Scacciata catanese – Sicilian cheese pie

Ingredients

Store Cupboard

  • 700g of semolina
  • 10g of fresh yeast
  • 1 tsp salt
  • salt
  • black pepper

Oils & Vinegars

  • 4 tbsp of extra virgin olive oil
  • extra virgin olive oil

Beverages

  • 400ml of water, lukewarm

Fruit & Vegetables

  • 1 cauliflower, florets only, finely sliced

Delicatessen

  • 100g of black olives

Cheese

  • 400g of provalone cheese, cut into cubes