Scallops with peas, burrata and candied tomatoes

Ingredients

Fish & Shellfish

Oils & Vinegars

  • rapeseed oil
  • extra virgin olive oil

Store Cupboard

Speciality Ingredients

  • 1 pinch of fleur de sel
  • 5g of soya lecithin

Spices & Dried Herbs

Beverages

  • 500ml of water