Schiacciata with cherry tomatoes

Ingredients

Store Cupboard

  • 400g of plain flour
  • 13g of salt
  • 1 tsp fast-action dried yeast
  • 1 tbsp of sugar

Dairy

  • 40g of lard, or extra virgin olive oil

Beverages

  • 222g of water, lukewarm

Spices & Dried Herbs

  • 1/2 tbsp of dried oregano

Oils & Vinegars

  • extra virgin olive oil, as needed