Corn soup, cotechino and shrimp

Ingredients

Oils & Vinegars

  • 15g of white wine vinegar
  • 15g of cider vinegar
  • 30g of extra virgin olive oil
  • oil, enough to fill a small bowl

Speciality Ingredients

  • 1g of agar agar
  • 40g of maltodextrin

Store Cupboard

Delicatessen

  • 100g of cotechino

Cooking Sauces