Seafood soup with fregula, basil and citrus

Ingredients

Store Cupboard

Beverages

  • 100g of water
  • 150ml of dry white wine

Salad & Fresh Herbs

Oils & Vinegars

  • extra virgin olive oil

Spices & Dried Herbs

Frozen

  • 2kg ice cubes

Bakery

  • crusty bread, such as ciabatta or a baguette, thinly sliced