Sfincione – Sicilian pizza

by Accursio Craparo
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Ingredients

Store Cupboard

  • 20g of yeast
  • 500g of soft wheat flour
  • 500g of durum wheat flour
  • 25g of salt
  • 9g of salt
  • 9g of sugar
  • 30g of anchovies
  • 30g of breadcrumbs

Beverages

  • 500ml of warm water

Oils & Vinegars

  • 50g of extra virgin olive oil
  • olive oil
  • 50g of extra virgin olive oil

Fruit & Vegetables

  • 1.5kg tomato pulp, made of crushed tomatoes (including skins, seeds and flesh). You can use crushed tinned tomatoes instead if preferred
  • 3 garlic cloves, sliced

Salad & Fresh Herbs

  • 3 sprigs of basil

Cooking Sauces

  • 1.5l passata

Dairy

  • 250g of Caciocavallo cheese, fresh, grated

Cheese

  • 100g of aged Ragusano cheese, grated

Spices & Dried Herbs

  • oregano, as needed