Rigatoni with shiso pesto, guanciale and Amatriciana sauce

Ingredients

Cheese

Beverages

  • 500g of water, plus extra for cooking the pasta

Salad & Fresh Herbs

Oils & Vinegars

  • 75g of extra virgin olive oil
  • 2g of white wine vinegar
  • olive oil

Delicatessen

  • 450g of guanciale, chopped

Speciality Ingredients