Kobarid dumplings – Slovenian walnut dumplings

Ingredients

Dairy

  • 50g of butter
  • 100ml of cream
  • 40g of butter

Store Cupboard

  • 150g of dry white breadcrumbs
  • 150g of sugar
  • 300g of walnuts, ground to a powder
  • 50g of raisins, soaked
  • 30g of cocoa powder
  • 1kg plain flour
  • salt
  • 1 handful of breadcrumbs
  • icing sugar

Spices & Dried Herbs

  • 30g of cinnamon

Beverages

  • 800ml of water