Orecchiette pasta with 30 hour ragù and Canestrato cheese fondue

Ingredients

Salad & Fresh Herbs

Cooking Sauces

Beverages

  • 100ml of water

Oils & Vinegars

  • olive oil

Store Cupboard

Dairy

  • 100g of milk
  • 100g of cream

Cereals, Grains & Pasta