Smoked duck breast salad with Grana Padano sauce, hazelnuts and bonito

by Cristina Bowerman
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Ingredients

Fresh Meat

Store Cupboard

Speciality Ingredients

  • 1 handful of bonito flakes

Salad & Fresh Herbs

Oils & Vinegars

  • extra virgin olive oil
  • 100g of olive oil

Dairy

  • 25g of butter
  • 300g of milk

Cheese

Fruit & Vegetables

Alcohol

  • 30g of Peychaud's bitters