Onion ice cream with smoked swordfish and crispy ham

Ingredients

Beverages

  • 100g of water

Dairy

  • 150g of milk
  • 175g of cream

Fish & Shellfish

  • 100g of swordfish steak

Salad & Fresh Herbs

Bakery

  • 1 slice of flatbread, such as carasau bread

Speciality Ingredients

Oils & Vinegars

  • extra virgin olive oil