Sorrento-style cannelloni

Ingredients

Fruit & Vegetables

  • 6 slices of aubergine, vertically cut, 1/2cm thick
  • 2 red peppers

Cheese

  • 250g of fior di latte cheese
  • 50g of grated Parmesan, or Pecorino

Dairy

  • 10g of butter

Cooking Sauces

  • 200ml of passata

Salad & Fresh Herbs

  • basil leaves

Oils & Vinegars

  • oil, for drizzling
  • 3 tbsp of olive oil

Store Cupboard

  • salt
  • black pepper
  • 500g of 00 flour
  • 1 pinch of salt
  • 1 egg yolk

Beverages

  • hot water, as needed