Spaghetti, clams and grilled plum cherry tomatoes

Ingredients

Cereals, Grains & Pasta

  • 240g of spaghetti

Fish & Shellfish

  • 1kg clams, washed well
  • 50g of smoked eel

Fruit & Vegetables

  • 3 garlic cloves, chopped
  • 12 plum cherry tomatoes

Oils & Vinegars

  • olive oil

Store Cupboard

  • salt
  • 250ml of fish stock

Salad & Fresh Herbs

  • 1 handful of chopped parsley

Spices & Dried Herbs

  • freshly ground black pepper