Spätzle con speck e panna – spätzle with ham and cream sauce

Ingredients

Store Cupboard

Dairy

Beverages

  • 230ml of water
  • 125ml of white wine

Spices & Dried Herbs

Delicatessen

  • 150g of Tyrolean speck, (or smoked pancetta) thick cut and diced into lardons

Fruit & Vegetables