Cabbage stuffed with bread, washed-rind cheese and speck, apple compote, grain mustard and Riesling mousseline

Ingredients

Delicatessen

  • 80g of Tyrolean speck, cut into lardons

Fruit & Vegetables

  • 200g of onion, diced
  • 1 pointed cabbage, large
  • 500g of cooking apples

Dairy

  • 200ml of milk
  • 3 eggs
  • 50g of butter
  • 180g of clarified butter

Bakery

  • 150g of sourdough, roughly chopped

Store Cupboard

  • 60g of fine semolina
  • 4 tbsp of breadcrumbs
  • 3 egg yolks
  • 1 tbsp of grain mustard
  • salt
  • pepper

Salad & Fresh Herbs

  • 2 tbsp of parsley, leaves picked and chopped
  • fresh chives, finely sliced

Cheese

  • 240g of Munster cheese, cut into small pieces

Alcohol

  • 100ml of Riesling wine