Cabbage stuffed with bread, washed-rind cheese and speck, apple compote, grain mustard and Riesling mousseline

Ingredients

Delicatessen

  • 80g of Tyrolean speck, cut into lardons

Dairy

  • 200ml of milk
  • 50g of butter
  • 180g of clarified butter

Bakery

  • 150g of sourdough, roughly chopped

Store Cupboard

Cheese

  • 240g of Munster cheese, cut into small pieces

Alcohol

  • 100ml of Riesling wine