Fried puff of squid ink stuffed with burrata, raw prawn, mandarin and tarragon oil

Ingredients

Speciality Ingredients

Beverages

  • 126ml of water, cold

Dairy

Salad & Fresh Herbs

Oils & Vinegars

  • 90g of extra virgin olive oil

Fish & Shellfish

Fruit & Vegetables

  • 1 mandarin, 4 segments