Steamed langoustines with oil, lemon and light mayonnaise

Ingredients

Fish & Shellfish

  • 12 langoustines, large in size

Fruit & Vegetables

  • 1 lemon
  • 125g of potatoes
  • 125g of lemon, pulp only
  • 10g of lemon juice

Store Cupboard

  • 100g of sugar syrup
  • 1 egg yolk
  • salt
  • pepper

Beverages

  • 125g of water

Dairy

  • 125g of milk

Oils & Vinegars

  • 500g of extra virgin olive oil
  • 5g of vinegar
  • 100g of rapeseed oil