Strawberry granita with lemon cream and lemon cardamom meringues

Ingredients

Store Cupboard

Speciality Ingredients

  • 6g of dried albumen
  • 1.5g of gum arabic
  • 40g of ProCrema, or ice cream stabiliser

Beverages

  • 250g of water

Spices & Dried Herbs

Dairy

  • 200g of whole milk
  • 200g of cream