Strawberries and violets

Ingredients

Store Cupboard

  • 50g of egg white
  • 100g of caster sugar
  • 2g of pectin
  • 50g of sugar
  • icing sugar
  • 150g of sugar
  • 80g of egg white

Dairy

  • 200ml of milk
  • 90g of cream

Speciality Ingredients

  • 20g of glucose
  • violet essence, Lorenzo uses SOSA
  • 2g of gelatine
  • 100g of tapioca pearls
  • tapioca starch, Lorenzo uses Ultra-Tex 3
  • edible flowers

Salad & Fresh Herbs

  • watercress, 1 large bunch

Alcohol

  • 30ml of Green Chartreuse

Fruit & Vegetables

  • 200g of strawberries

Delicatessen

  • white balsamic vinegar
  • 10ml of white balsamic vinegar