Rigatoni imbottiti – mortadella and cheese-stuffed rigatoni

by GIC Kitchen
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Ingredients

Oils & Vinegars

  • olive oil

Fruit & Vegetables

  • 1 onion, diced
  • 2 garlic cloves, sliced

Salad & Fresh Herbs

  • 2 sprigs of fresh thyme
  • 1 handful of rocket
  • 1 handful of basil leaves
  • basil leaves

Beverages

  • 150ml of red wine

Store Cupboard

  • 800g of tinned San Marzano tomatoes, chopped
  • salt
  • pepper
  • salt
  • pepper
  • 300g of rigatoni pasta

Cheese

  • 150g of ricotta
  • 100g of Provolone cheese, grated
  • 75g of mozzarella cheese, grated
  • 50g of mozzarella cheese, torn into pieces
  • pecorino, grated

Delicatessen

  • 100g of mortadella, finely diced

Dairy

  • 1 egg