Rigatoni imbottiti – mortadella and cheese-stuffed rigatoni
by The Kitchen with Great Italian Chefs
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Ingredients
Oils & Vinegars
olive oil
Fruit & Vegetables
1 onion, diced
2 garlic cloves, sliced
Salad & Fresh Herbs
2 sprigs of fresh thyme
1 handful of rocket
2 handfuls of basil leaves
Beverages
150ml of red wine
Store Cupboard
800g of tinned San Marzano tomatoes, chopped
salt
pepper
300g of rigatoni pasta
Cheese
150g of ricotta
100g of Provolone cheese, grated
125g of mozzarella cheese, grated
pecorino, grated
Delicatessen
100g of mortadella, finely diced
Dairy
1 egg