Susumelle – spiced Calabrian biscuits

by Valeria Necchio
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Ingredients

Store Cupboard

  • 200g of runny honey, use a variety with a mild flavour
  • 500g of plain flour, sifted
  • 200g of caster sugar
  • 10g of cocoa powder, dark
  • 200g of dark chocolate, roughly chopped

Beverages

  • 50ml of water

Spices & Dried Herbs

  • 8g of ground cinnamon

Bakery

  • 16g of baking powder

Dairy

  • 60g of whole milk