Susumelle – spiced Calabrian biscuits
by Valeria Necchio
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Ingredients
Store Cupboard
200g of runny honey, use a variety with a mild flavour
500g of plain flour, sifted
200g of caster sugar
10g of cocoa powder, dark
200g of dark chocolate, roughly chopped
Beverages
50ml of water
Spices & Dried Herbs
8g of ground cinnamon
Bakery
16g of baking powder
Dairy
60g of whole milk