Susumelle – spiced Calabrian biscuits

by Valeria Necchio

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Ingredients

Store Cupboard

200g of runny honey, use a variety with a mild flavour
500g of plain flour, sifted
200g of caster sugar
10g of cocoa powder, dark
200g of dark chocolate, roughly chopped

Beverages

50ml of water

Spices & Dried Herbs

8g of ground cinnamon

Bakery

16g of baking powder

Dairy

60g of whole milk