Sweet and sour prawns with ginger and pink pepper

Ingredients

Fish & Shellfish

  • 600g of prawns, fresh

Oils & Vinegars

  • 80ml of extra virgin olive oil

Fruit & Vegetables

  • 3 tbsp of lemon juice, freshly squeezed
  • 1 garlic clove, peeled and crushed

Store Cupboard

  • 2 tsp raw cane sugar
  • fine sea salt

Spices & Dried Herbs

  • 3 tsp pink peppercorns

Salad & Fresh Herbs

  • 40g of fresh ginger, peeled and thinly sliced