Tandoori duck breast with duck croquettes, apricots and pak choi

Ingredients

Fresh Meat

Dairy

Speciality Ingredients

Spices & Dried Herbs

Store Cupboard

Beverages

  • 20ml of Marsala wine

Bakery

  • 300g of white bread, crusts removed

Oils & Vinegars

  • 2 dashes of olive oil
  • peanut oil, for deep-frying