Tigelle
by The Kitchen with Great Italian Chefs
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Ingredients
Store Cupboard
500g of 00 flour, plus extra for dusting
5g of dried yeast
5g of fine sea salt
Beverages
150g of water, lukewarm
Dairy
150g of milk, lukewarm
Oils & Vinegars
25g of extra virgin olive oil
Delicatessen
salami, for stuffing inside the breads
Cheese
cheese, for stuffing inside the breads