Return to Recipe
Print
Ingredients
Store Cupboard
-
500g of 00 flour, plus extra for dusting
-
5g of dried yeast
Beverages
-
150g of water, lukewarm
Dairy
-
150g of milk, lukewarm
Oils & Vinegars
-
25g of extra virgin olive oil
Delicatessen
-
salami, for stuffing inside the breads