'All tomato' – risotto with tomato sauce, tomato sorbet, tomato foam, tomato confit and tomato powder

Ingredients

Store Cupboard

  • 240g of carnaroli risotto rice
  • 801l vegetable stock, hot
  • 1 tbsp of brown sugar

Dairy

  • 50g of butter

Oils & Vinegars

  • extra virgin olive oil

Spices & Dried Herbs

Salad & Fresh Herbs

Speciality Ingredients

  • 4g of soya lecithin