Tuna, tomato and frisella
by Luca and Antonio Abbruzzino
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Ingredients
Fruit & Vegetables
200g of tomatoes
1 white onion
100g of cherry tomatoes
1 garlic clove
Salad & Fresh Herbs
1 sprig of basil, leaves picked
chives, finely chopped
Speciality Ingredients
kappa-carrageenan
Oils & Vinegars
olive oil
extra virgin olive oil
Store Cupboard
salt
pepper
800g of vegetable stock
brown sugar, a sprinkle
Fish & Shellfish
160g of tuna, fresh
Bakery
frisella bread, 4 pieces