Torrone di Cremona – nougat with vanilla and citrus

Ingredients

Store Cupboard

  • 300g of runny honey, mild in flavour
  • 300g of caster sugar
  • 3 egg whites
  • 200g of hazelnuts
  • 400g of blanched almonds
  • 100g of candied peel, finely chopped
  • 1 tsp vanilla extract

Beverages

  • 100g of water

Fruit & Vegetables

  • 2 unwaxed lemons, zested