Torta della nonna
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Ingredients
Store Cupboard
- 330g of 00 flour
- 230g of caster sugar
- 1 large egg, plus 1 egg yolk, lightly whisked
- 5 large egg yolks
- 1/2 vanilla pod, seeds scraped
- 80g of pine nuts, rinsed in cold water
- icing sugar, for dusting
Bakery
- 1 tsp baking powder
Dairy
- 150g of unsalted butter, cold, cut into small cubes (plus extra for greasing the tin)
- 600ml of whole milk