Torta di riso (o degli Addobbi)
by Filippo Trapella
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Ingredients
Dairy
1l whole milk, chilled
Store Cupboard
1 vanilla pod, seeds separated from pod
250g of caster sugar
100g of blanched almonds
100g of amaretti biscuits
5 eggs, beaten
1 pinch of salt
Fruit & Vegetables
1 lemon, peel only
Cereals, Grains & Pasta
100g of Arborio risotto rice
Speciality Ingredients
50g of candied citron
Beverages
100ml of Amaretto