Torta di riso (o degli Addobbi)

by Filippo Trapella
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Ingredients

Dairy

  • 1l whole milk, chilled

Store Cupboard

  • 1 vanilla pod, seeds separated from pod
  • 250g of caster sugar
  • 100g of blanched almonds
  • 100g of amaretti biscuits
  • 5 eggs, beaten
  • 1 pinch of salt

Fruit & Vegetables

  • 1 lemon, peel only

Cereals, Grains & Pasta

  • 100g of Arborio risotto rice

Speciality Ingredients

  • 50g of candied citron

Beverages

  • 100ml of Amaretto