Torta di semolino – semolina cake

Ingredients

Store Cupboard

  • 100g of sultanas
  • 1 tbsp of plain flour
  • 65g of semolina
  • 65g of cane sugar
  • 50g of ground almonds
  • 2 eggs
  • icing sugar

Beverages

  • 4 tbsp of rum

Dairy

  • 500ml of milk
  • 10g of unsalted butter