Tuscan pigeon with carrot and chocolate sauce, mushroom risotto and foie gras

Ingredients

Oils & Vinegars

  • 51ml of olive oil, plus extra for frying
  • vegetable oil, for deep-frying
  • 4 tbsp of extra virgin olive oil
  • 1 tbsp of balsamic vinegar

Delicatessen

Alcohol

  • 200ml of Sauternes wine

Dairy

  • 200ml of milk, cold, plus extra as needed
  • 100g of cream

Beverages

  • 401l water
  • 120ml of white wine

Cereals, Grains & Pasta

Speciality Ingredients