Seupa à la Vapelenentse

Ingredients

Store Cupboard

  • 500ml of beef stock, ideally homemade or very high quality

Bakery

  • 4 slices of dark rye bread, or wholemeal bread (stale is fine), torn into large chunks

Cheese

  • 150g of fontina cheese, sliced or grated

Spices & Dried Herbs