Panzanella salad – ‘Man shall not live by bread alone’

Ingredients

Bakery

  • 300g of stale bread, cut into brunoise

Oils & Vinegars

  • 110g of white wine vinegar
  • 50g of extra virgin olive oil
  • 350g of sunflower oil, cold pressed

Store Cupboard

Dairy

  • 200g of almond milk, neutral, purchased or self-produced

Spices & Dried Herbs