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Panzanella salad – ‘Man shall not live by bread alone’
by Fabrizio Marino
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Ingredients
Bakery
300g of stale bread, cut into brunoise
Fruit & Vegetables
300g of tomatoes, cut into brunoise
50g of carrots, cut into brunoise
50g of celery, green, cut into brunoise
50g of radishes, cut into brunoise
300g of cauliflower florets
23g of lemon juice, or yuzu juice
200g of raspberries, fresh or frozen
500g of cucumber
Oils & Vinegars
50g of white wine vinegar
30g of extra virgin olive oil
20g of extra virgin olive oil
350g of sunflower oil, cold pressed
60g of white wine vinegar
Store Cupboard
20g of sugar
salt, as needed
200g of dried chickpeas
10g of wasabi paste
salt, as needed
8g of salt
30g of sugar
8g of cornflour
salt
Dairy
200g of almond milk, neutral, purchased or self-produced
Spices & Dried Herbs
1 pinch of powdered saffron
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