Verdure fritte

Ingredients

Store Cupboard

  • 150g of 00 flour
  • 1 egg white
  • flaky sea salt

Oils & Vinegars

  • 50ml of extra virgin olive oil
  • vegetable oil, for deep frying

Fruit & Vegetables

  • 1/2 aubergine
  • 8 asparagus spears
  • 6 tenderstem broccoli stems
  • 4 baby courgettes, halved lengthways
  • 1/2 red onion, sliced into petals
  • 4 baby artichokes, halved