Vitello tonnato

Ingredients

Fresh Meat

  • 600g of veal shoulder

Fruit & Vegetables

  • 1 carrot
  • 1 onion, halved but not peeled
  • 1 celery stick
  • 2 garlic cloves
  • 1 lemon, juice only

Spices & Dried Herbs

  • 5 cloves
  • 2 bay leaves

Store Cupboard

  • 6 black peppercorns
  • 1 pinch of salt
  • 60g of capers, drained
  • 4 anchovy fillets
  • 4 eggs, hard boiled
  • black pepper, to taste
  • capers, drained

Beverages

  • 500ml of white wine
  • 1.5l water

Fish & Shellfish

  • 100g of tuna tinned in olive oil, drained

Oils & Vinegars

  • 150ml of extra virgin olive oil