Salsa di noci (walnut sauce)

by The Kitchen with Great Italian Chefs
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Ingredients

Bakery

  • 35g of white bread, crusts removed

Dairy

  • 100ml of milk

Store Cupboard

  • 150g of walnuts, toasted
  • salt, to taste
  • chopped walnuts, to garnish

Cheese

  • 10g of Parmesan, grated

Fruit & Vegetables

  • 1/2 garlic clove
  • lemon juice, to taste

Oils & Vinegars

  • 40ml of olive oil

Spices & Dried Herbs

  • freshly ground black pepper

Salad & Fresh Herbs

  • chopped parsley, to garnish