Salsa di noci (walnut sauce)
by The Kitchen with Great Italian Chefs
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Ingredients
Bakery
35g of white bread, crusts removed
Dairy
100ml of milk
Store Cupboard
150g of walnuts, toasted
salt, to taste
chopped walnuts, to garnish
Cheese
10g of Parmesan, grated
Fruit & Vegetables
1/2 garlic clove
lemon juice, to taste
Oils & Vinegars
40ml of olive oil
Spices & Dried Herbs
freshly ground black pepper
Salad & Fresh Herbs
chopped parsley, to garnish