'Liquid core' – white chocolate and cardamom mousse with pistachio sponge

Ingredients

Speciality Ingredients

  • 1 tsp xanthan gum
  • 3g of gelatine
  • 65g of Valrhona neutral glaze, 'Absolu Cristal'
  • edible flowers

Spices & Dried Herbs

Dairy

Store Cupboard

Salad & Fresh Herbs

  • dill