https://www.greatitalianchefs.com/recipes/quince-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/4zqn2id1/img53826.whqc_768x512q80.jpg Quince Tarte Tatin An autumnal take on a tarte Tatin recipe from Italian chef Daniele Usai, using quince instead of apples and served with a refreshing lemon meringue sorbet. 2025-02-14T22:09:37Z https://www.greatitalianchefs.com/recipes/mussel-garlic-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/vitpwsgw/img53820.whqc_768x512q80fpt495fpl487.jpg Mussel, Chilli and Garlic Spaghetti This classic seafood pasta recipe from Italian chef Daniele Usai has spaghetti flavoured with chilli, garlic and mussels, with an added twist of a mussel-infused sorbet and pickled seaweed. 2025-02-14T22:12:28Z https://www.greatitalianchefs.com/recipes/sicilian-cannoli-recipe https://media-cdn2.greatbritishchefs.com/media/njll3ylr/img67197.whqc_768x512q80.jpg Sicilian Cannoli Antonella la Macchia shares her favourite recipe for cannoli, a delicious Sicilian dessert made with fried pastry, ricotta and a range of different toppings. 2025-02-14T22:18:36Z https://www.greatitalianchefs.com/recipes/rice-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/mfidmnrw/img53324.whqc_768x512q80.jpg Frittelle Di Riso Antonella la Macchia shares her mother’s recipe for rice fritters, a traditional Sicilian snack made with risotto rice, orange zest and cinnamon. 2025-03-21T16:36:00Z https://www.greatitalianchefs.com/recipes/garrick-pumpkin-miso-fish-recipe https://media-cdn2.greatbritishchefs.com/media/ht2nueh3/img53287.whqc_768x512q80.jpg Garrick with Miso and Pumpkin A light and elegant fish recipe from chef Daniele Usai. Using the meaty garrick fish, this recipe has a great balance with pumpkin and miso. 2025-02-14T22:14:42Z https://www.greatitalianchefs.com/recipes/chocolate-hazelnut-coffee-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/kfkaxmw2/img54031.whqc_768x512q80fpt292fpl496.jpg Winter Coffee and Chocolate Dessert A deliciously cosy chocolate dessert recipe from Italian chef Daniele Usai, with a rich hazelnut cream and fluffy coffee sponge. 2025-02-14T22:15:47Z https://www.greatitalianchefs.com/recipes/sour-cherry-braised-octopus-recipe https://media-cdn2.greatbritishchefs.com/media/r42naq1w/img53811.whqc_768x512q80fpt501fpl617.jpg Sour Cherry Braised Octopus Chef Daniele Usai infuses his octopus recipe with plenty of flavour by using a braising liquid of sharp sour cherry juice and fragrant fennel, hibiscus and cardamom. 2025-02-14T22:17:45Z https://www.greatitalianchefs.com/recipes/scacciata-catanese-recipe https://media-cdn2.greatbritishchefs.com/media/kbkbenkr/img53312.whqc_768x512q80.jpg Scacciata Catanese Antonella sandwiches a moreish mixture of cauliflower, olives and provolone cheese between two sheets of pastry in this delicious Sicilian recipe. 2025-02-14T22:19:56Z https://www.greatitalianchefs.com/recipes/cassatelle-di-agira-recipe https://media-cdn2.greatbritishchefs.com/media/fv2b4xft/img53306.whqc_768x512q80.jpg Cassatelle di Agira Italian food blogger Antonella la Macchia shares her recipe for Cassatelle di Agiraand a delicious sweet pastry and fantastic alternative to British mince pies. 2025-02-14T22:20:11Z https://www.greatitalianchefs.com/recipes/spongata-di-natale-italian-christmas-cake-recipe https://media-cdn2.greatbritishchefs.com/media/iqydxdhg/img53771.whqc_768x512q80.jpg Spongata di Natale This Italian Christmas cake is a speciality of the Emilia Romagna region, given as gifts to friends and family. Packed with nuts, honey and dried fruit – including Italian citron – the filling is rich, sticky and sweet and comes wrapped in a crisp, sugared pastry coating. 2025-02-14T22:20:34Z https://www.greatitalianchefs.com/recipes/fried-cod-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/lxwfe1cm/img53315.whqc_768x512q80.jpg Fried Cod with Cauliflower Antonella la Macchia’s fried cod with 'affogato' cauliflower recipe makes a delicious main course, but in Italy would typically be served as part of the Italian Christmas Eve celebration, The Feast of the Seven Fishes. 2025-02-14T22:22:37Z https://www.greatitalianchefs.com/recipes/spiced-red-wine-cherries-recipe https://media-cdn2.greatbritishchefs.com/media/bpanzgyf/img52144.whqc_768x512q80.jpg Poached Cherry Dessert Maria Grazia Soncini's easy dessert recipe is simple to prepare, but the heady flavour of the spiced red wine syrup and tangy cherries makes for a truly special dessert. Serve hot with ice cream, or cold over yoghurt and cereal. 2025-02-14T22:07:01Z https://www.greatitalianchefs.com/recipes/rosemary-garlic-baked-eel-recipe https://media-cdn2.greatbritishchefs.com/media/v5elgkgq/img65369.whqc_768x512q80.jpg Roasted Eel Maria Grazia Soncini stuffs eel with garlic and rosemary in this delicious starter recipe. The chef accompanies the eel with creamy, white polenta, a staple of northern Italy. 2025-02-14T22:17:36Z https://www.greatitalianchefs.com/recipes/chicken-tortelli-italian-wedding-soup-recipe https://media-cdn2.greatbritishchefs.com/media/mklpwdmn/img53036.whqc_768x512q80.jpg Italian Wedding Soup and Chicken Tortelli Referring to the 'marriage' of meats and vegetables in this rustic broth, chef Giuseppe D'Aquino brings a traditional Italian wedding soup recipe into the modern kitchen with chicken tortelli pasta. 2025-02-14T22:10:10Z https://www.greatitalianchefs.com/recipes/squid-tagliolini-recipe https://media-cdn2.greatbritishchefs.com/media/2qudlx13/img52173.whqc_768x512q80.jpg Squid Tagliolini A delicious seafood pasta recipe by Grazia Soncini, this squid recipe is bursting with fresh, bold flavour. Courgette flowers add both texture and flavour to the finished taste of this fresh pasta recipe. 2025-02-14T22:15:39Z https://www.greatitalianchefs.com/recipes/lamb-rack-sweetbreads-recipe https://media-cdn2.greatbritishchefs.com/media/sryjt3m1/img53040.whqc_768x512q80.jpg Lamb Rack and Sweetbread Croquettes A masterful sweetbreads recipe from Italian chef Guiseppe D'Aquino, turning them into a crispy fried croquette served with perfectly cooked lamb. 2025-02-14T22:16:11Z https://www.greatitalianchefs.com/recipes/squid-tinniruma-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/cndjawme/img53065.whqc_768x512q80.jpg Squid and Tinniruma Ravioli Pino Cuttaia serves up a delciious ravioli recipe, where squid ravioli is filled with a tinniruma and ricotta filling. 2025-02-14T22:16:17Z https://www.greatitalianchefs.com/recipes/mozzarella-foam-recipe https://media-cdn2.greatbritishchefs.com/media/4fzdgihm/img57478.whqc_768x512q80.jpg Mozzarella Foam with Tomato This inventive mozzarella recipe from Pino Cuttaia is s starter that conceals a mozzarella foam in milk skin and is served with a vibrant plum tomato juice. 2025-02-14T22:17:43Z https://www.greatitalianchefs.com/recipes/anchovy-bottarga-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/pdvdpgc3/img53068.whqc_768x512q80fpt366fpl498.jpg Anchovy with Bottarga Mayonnaise Pino Cuttaia combines three punchy flavours of the sea in this creative starter recipe, with fresh anchovies, squid ink and tuna bottarga complimented by lightly pickled onions, tomato and parsley. 2025-02-14T22:17:53Z https://www.greatitalianchefs.com/recipes/lamb-rib-tarragon-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/v2uom4rj/img48433.whqc_768x512q80.jpg Trio of Lamb with Nettle Purée and Salsify Crisps This spectacular trio of lamb recipe by Norbert Niederkofler, is served with salsify crisps, cherry gel and a creamy nettle purée 2025-02-14T22:16:49Z https://www.greatitalianchefs.com/recipes/european-flounder-potato-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/fx0hmk3x/img52151.whqc_768x512q80.jpg One-Pot Baked Fish This delicious easy seafood recipe from Grazia Soncini is a quick one-pot dinner recipe with impressive results. A baked fish recipe certainly worth adding to your midweek meal repertoire. 2025-02-14T22:11:51Z https://www.greatitalianchefs.com/recipes/king-prawns-squid-ligurian-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/qusbidoz/img52160.whqc_768x512q80.jpg Squid and King Prawn In this easy seafood stew recipe Grazia Soncini serves up king prawns and squid with a flavour-packed Ligurian sauce. A stunning starter recipe to showcase the flavour of the seafood. 2025-02-14T22:13:00Z https://www.greatitalianchefs.com/recipes/anchovies-marinated-in-lemon https://media-cdn2.greatbritishchefs.com/media/mw1nbnzq/img62725.whqc_768x512q80.jpg Marinated Anchovies This delicious lemon marinated anchovy recipe by Maria Grazia Soncini makes a perfect addition to an antipasto platter, or simply served as a snack or canapé. 2025-02-14T22:15:59Z https://www.greatitalianchefs.com/recipes/ravioli-chard-recipe https://media-cdn2.greatbritishchefs.com/media/ejbdfwct/img48413.whqc_768x512q80.jpg Ravioli with Chard and Bacon Foam In this striking pasts starter recipe by Norbert Niederkofler, chard stuffed ravioli is served with bacon foam, sardine fillets and a vibrant chervil oil. 2025-02-14T22:09:33Z https://www.greatitalianchefs.com/recipes/beetroot-gnocchi-beer-soil-recipe https://media-cdn2.greatbritishchefs.com/media/z12gixxe/img53760.whqc_768x512q80.jpg Beetroot Gnocchi with Beer Soil In this delicious gnocchi recipe from Norbert Niederkofler, potato gnocchi is cooked in a beetroot reduction to give the dumplings a subtle, sweet flavour and dramatic pink colour. 2025-02-14T22:16:51Z https://www.greatitalianchefs.com/recipes/risotto-egg-yolk-liquorice-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/gbhf5nbz/img44374.whqc_768x512q80.jpg Egg Yolk Risotto This delicious risotto starter from Emanuele Scarello is made with a sauce sabayon for an extra creamy and luxurious finish 2025-02-14T22:08:33Z https://www.greatitalianchefs.com/recipes/lobster-salad-recipe https://media-cdn2.greatbritishchefs.com/media/hw3kw0xv/img58052.whqc_768x512q80.jpg Capri Lobster Salad This delicious lobster salad recipe by Michelin-starred chef Salvatore Elefante is beautifully presented with the lobster tail and head used as decoration. 2025-02-14T22:10:35Z https://www.greatitalianchefs.com/recipes/chocolate-liquorice-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/u00jc3tw/img49647.whqc_768x512q80.jpg Chocolate and Liquorice Dessert Combining classic flavours of chocolate and coffee with the added twist of liquorice, this dessert recipe from Italian chef Mauro Uliassi is sure to impress 2025-02-14T22:13:13Z https://www.greatitalianchefs.com/recipes/smoked-mackerel-tomato-water-basil-recipe https://media-cdn2.greatbritishchefs.com/media/gxhifnsi/img49313.whqc_768x512q80.jpg Smoked Mackerel Italian chef Lorenzo Cogo combines seductively smoked mackerel with bright flavours of tomato and basil in this delicious smoked mackerel recipe. 2025-02-14T22:17:06Z https://www.greatitalianchefs.com/recipes/squid-ink-prawn-burrata-recipe https://media-cdn2.greatbritishchefs.com/media/c1djddrq/img42263.whqc_768x512q80fpt550fpl490.jpg Squid Ink, Prawn and Burrata A great red prawn starter recipe from Italian chef Francesco Sposito using seafood and squid ink. 2025-02-14T22:10:43Z https://www.greatitalianchefs.com/recipes/ramen-salad-recipe https://media-cdn2.greatbritishchefs.com/media/14wl514g/img50131.whqc_768x512q80.jpg Italian Ramen Salad A vibrant and colourful vegetarian salad recipe from Italian chef Fabrizio Marino. 2025-02-14T22:14:09Z https://www.greatitalianchefs.com/recipes/foie-gras-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/nvwamd2a/img44199.whqc_768x512q80fpt516fpl508.jpg Foie Gras Sandwich In this moreish foie gras recipe from Cristina Bowerman, foie gras is sautéed and served in a liquorice bread roll with a tangy mango ketchup. 2025-02-14T22:16:22Z https://www.greatitalianchefs.com/recipes/suckling-pig-pancetta-recipe https://media-cdn2.greatbritishchefs.com/media/3tslve4o/img58121.whqc_768x512q80.jpg Suckling Pig Pancetta A great suckling pig pancetta recipe with mustard fruits, sweet rosemary apples and silky potato purée by Italian chef Teresa Buongiorno. 2025-02-14T22:16:39Z https://www.greatitalianchefs.com/recipes/partridge-hibiscus-recipe https://media-cdn2.greatbritishchefs.com/media/vltdokex/img57951.whqc_768x512q80.jpg Partridge with Bay Leaf In this delicious partridge recipe by Italian chef Marco Stabile the bay leaves work beautifully with the richness of the partridge flesh. 2025-02-14T22:14:02Z https://www.greatitalianchefs.com/recipes/veal-vignarola-salad-recipe https://media-cdn2.greatbritishchefs.com/media/spzdi3c2/img42418.whqc_768x512q80fpt393fpl487.jpg Veal and Vignarola Salad With succulent veal and fresh green vegetables, this veal and vignarola salad from Italian chef Cristina Bowerman is perfect to serve on any occasion. 2025-02-14T22:15:00Z https://www.greatitalianchefs.com/recipes/crunchy-mullet-candied-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/knre0ny1/img44773.whqc_768x512q80.jpg Crunchy Mullet with Parsley and Anchovy In this recipe by Italian chef Mauro Uliassi, mullet sandwiches are combined with a vibrant parsley cream and candied rhubarb for an impressive starter dish 2025-02-14T22:08:16Z https://www.greatitalianchefs.com/recipes/pink-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/aambyuoi/img58113.whqc_768x512q80.jpg Pink Gnocchi This stunning gnocchi recipe from Teresa Buongiorno sees the humble gnocchi transformed with the addition of beetroot purée and a delicious basil pesto. 2025-02-14T22:11:34Z https://www.greatitalianchefs.com/recipes/squid-ink-pasta-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/m2nb4mse/img42438.whqc_768x512q80fpt528fpl526.jpg Squid Ink Pasta with Mussels In this stunning shellfish starter recipe by chef Rosanna Marziale squid ink is used throughout the cooking process to create a dramatic, black colour. 2025-02-14T22:13:02Z https://www.greatitalianchefs.com/recipes/tagliolini-cuttlefish-ink-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/0mhh0xrb/img44908.whqc_768x512q80fpt440fpl488.jpg Cuttlefish and Tagliolini Seafood Pasta Michelin-starred chef Teresa Buongiorno pairs tagliolini with cuttlefish for this wonderfully rich seafood pasta recipe. 2025-02-14T22:13:26Z https://www.greatitalianchefs.com/recipes/clam-prawn-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ty2hxyz4/img49501.whqc_768x512q80fpt506fpl532.jpg Seafood Risotto This seafood risotto recipe from Italian chef Francesco Sposito has lovely citrus notes thanks to the addition of zesty lemon jam. 2025-02-14T22:13:53Z https://www.greatitalianchefs.com/recipes/garden-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/c1kab0be/img42370.whqc_768x512q80.jpg Garden Ravioli Michelin-starred chef Lorenzo Cogo uses garden trimmings for this delicious ravioli recipe, which changes depending on the ingredients available to him. 2025-02-14T22:14:27Z https://www.greatitalianchefs.com/recipes/fusilli-sea-urchins-recipe https://media-cdn2.greatbritishchefs.com/media/1fvi53s1/img69044.whqc_768x512q80.jpg Fusilli Pasta with Sea Urchin and Chicory A delicious fusilli pasta recipe using sea urchin and chicory from Italian chefMauro Uliassi. 2025-02-14T22:15:21Z https://www.greatitalianchefs.com/recipes/red-prawn-recipe https://media-cdn2.greatbritishchefs.com/media/bb1h0ura/img69043.whqc_768x512q80.jpg Gluten-Free Red Prawn This lovely fresh gluten-free red prawn recipe from Italian chef Mauro Uliassi combines the sweetness of prawns with the lovely tang of mandarin. 2025-02-14T22:16:24Z https://www.greatitalianchefs.com/recipes/strawberries-granita-lemon-foam-recipe https://media-cdn2.greatbritishchefs.com/media/mgnn4ilv/img63386.whqc_768x512q80.jpg Strawberry Granita with Meringue A delightful dessert recipe for strawberry granita, lemon cream and meringue by Italian chef Mauro Uliassi. 2025-02-14T22:16:37Z https://www.greatitalianchefs.com/recipes/potato-zeppoline-recipe https://media-cdn2.greatbritishchefs.com/media/nifnq0cv/img69049.whqc_768x512q80.jpg Zeppole – Italian Potato Doughnut A traditional Italian snack, potato zeppole are akin to little potato doughnuts. This simple recipe from Andrea Migliaccio makes a wonderful snack for any time of day. 2025-02-14T22:16:55Z https://www.greatitalianchefs.com/recipes/spaghetti-clams-grilled-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/3vwd1idp/img69048.whqc_768x512q80.jpg Spaghetti with Clams In his take on the classic spaghetti alle vongole, Michelin-starred chef Mauro Uliassi adds clams, a smoked eel broth and tomatoes to this spaghetti recipe. 2025-02-14T22:17:37Z https://www.greatitalianchefs.com/recipes/cuttlefish-tagliatelle-nori-pesto-fried-quinoa-recipe https://media-cdn2.greatbritishchefs.com/media/fiaeoqil/img69039.whqc_768x512q80.jpg Tagliatelle of Cuttlefish and Quinoa In this starter, Michelin-starred chef Mauro Uliassi thinly slices cuttlefish to resemble tagliatelle in this cuttlefish, seaweed pesto and quinoa recipe. 2025-02-14T22:18:01Z https://www.greatitalianchefs.com/recipes/pan-fried-cod-recipe-broad-bean-puree https://media-cdn2.greatbritishchefs.com/media/myqmsdiw/img49327.whqc_768x512q80fpt501fpl516.jpg Pan-Fried Cod with Broad Bean Purée This stunning pan-fried cod recipe from Lorenzo Cogo is served with three different purées, including broad bean, pea and parsley for a wonderfully fresh finish. 2025-02-14T22:09:47Z https://www.greatitalianchefs.com/recipes/cold-tomato-soup-recipe https://media-cdn2.greatbritishchefs.com/media/glziuf3e/img58057.whqc_768x512q80.jpg Cold Tomato Soup This vibrant cold tomato soup recipe from Salvatore Elefante makes a wonderfully light and zesty starter, with the fresh soup making a lovely foil to the alluringly smoky flavour of the cod. 2025-02-14T22:10:18Z https://www.greatitalianchefs.com/recipes/oeufs-en-meurette-recipe https://media-cdn2.greatbritishchefs.com/media/kl4pqgot/img57956.whqc_768x512q80fpt435fpl469.jpg Italian Oeufs en Meurette A great starter dish from Italian chef Marco Stabile, this Italian spin on an Oeufs en Meurette recipe showcases the versatility of the egg. 2025-02-14T22:11:09Z https://www.greatitalianchefs.com/recipes/mediterranean-rabbit-recipe https://media-cdn2.greatbritishchefs.com/media/3d4ozeqh/img49651.whqc_768x512q80.jpg Mediterranean Rabbit Michelin-starred chef Gaetano Trovato cooks rabbit two ways in this clever rabbit recipe. The dish is finished with a rich vegetable sauce and potatoes. 2025-02-14T22:12:52Z https://www.greatitalianchefs.com/recipes/pappardelle-tuscan-beans-recipe https://media-cdn2.greatbritishchefs.com/media/nrwe4p1h/img57946.whqc_768x512q80.jpg Tuscan Pappardelle Pasta This beautiful pappardelle pasta recipe from Marco Stabile pits pasta dusted with cavolo nero powder against creamy Tuscan beans, steak extract and red wine reduction. 2025-02-14T22:14:46Z https://www.greatitalianchefs.com/recipes/pigeon-apricot-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/212hypnw/img44847.whqc_768x512q80fpt550fpl488.jpg Pigeon Breast with Apricot and Artichoke This impressive pigeon breast recipe by Aurora Mazzucchelli has several elements but can all be cooked within an hour. 2025-02-14T22:15:36Z https://www.greatitalianchefs.com/recipes/rabbit-tarragon-recipe https://media-cdn2.greatbritishchefs.com/media/3i3jn024/img43440.whqc_768x512q80.jpg Rabbit Loin This elegant yet simple rabbit loin recipe by Alessandro Gavagna balances the subtle flavour of rabbit with buttery potato purée and tarragon. 2025-02-14T22:15:41Z https://www.greatitalianchefs.com/recipes/beef-tartare-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/ioklsd1z/img57953.whqc_768x512q80.jpg Beef Tartare with Black Truffle Marco Stabile marinates beautiful beef fillet in lager for his tartare recipe, then serves with black truffle caviar, giving a wonderfully earthy finish to the dish. 2025-02-14T22:16:42Z https://www.greatitalianchefs.com/recipes/ultra-pappa-pomodoro-recipe https://media-cdn2.greatbritishchefs.com/media/pwln414v/img58130.whqc_768x512q80.jpg Ultra Pappa al Pomodoro Italian chef Marco Stabile creates a great tomato and basil starter dish with this delicious Pappa al Pomodoro recipe. 2025-02-14T22:17:44Z https://www.greatitalianchefs.com/recipes/tetsuya-egg-salad-recipe https://media-cdn2.greatbritishchefs.com/media/npmjo3ip/img44384.whqc_768x512q80.jpg Tetsuya 'Egg' with Salad Fabrizio Marino uses fresh, simple ingredients to create this gorgeous vegetarian Tetsuya 'egg' starter recipe. 2025-02-14T22:09:15Z https://www.greatitalianchefs.com/recipes/steamed-langoustine-recipe https://media-cdn2.greatbritishchefs.com/media/jpyp2431/img49482.whqc_768x512q80fpt512fpl365.jpg Steamed Langoustine The citronette, homemade mayonnaise and candied lemon add some extra cheffy touches to this glorious langoustine recipe from the Cerea Brothers. 2025-02-14T22:10:42Z https://www.greatitalianchefs.com/recipes/prawns-burrata-basil-recipe https://media-cdn2.greatbritishchefs.com/media/k43frvv5/img67023.whqc_768x512q80.jpg Red Prawns with Burrata A dish showcasing the classic flavours of the Mediterranean, this starter from the Cerea Brothers is a wonderful combination of red prawn, burrata, tomato and basil. 2025-02-14T22:12:58Z https://www.greatitalianchefs.com/recipes/ricotta-bites-recipe https://media-cdn2.greatbritishchefs.com/media/alidcotq/img42385.whqc_768x512q80.jpg Ricotta Bites Dessert This simple ricotta dessert recipe from Italian chef Alessandro Gavagna is big on impact with its crunchy pastry and creamy, fresh fillings. 2025-02-14T22:16:58Z https://www.greatitalianchefs.com/recipes/apple-caviar-almond-recipe https://media-cdn2.greatbritishchefs.com/media/i4fdkfhx/img49479.whqc_768x512q80fpt361fpl311.jpg Apple with Caviar Starter This fun starter from the Cerea Brothers combines a jelly-coated 'apple' with caviar, liquid nitrogen granita and salted almond crumble, providing a riot of textures and contrasting flavours. 2025-02-14T22:17:02Z https://www.greatitalianchefs.com/recipes/mascarpone-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/d2bgdw1y/img49489.whqc_768x512q80fpt432fpl487.jpg Mascarpone Mousse The Cerea Brothers' playful dessert is actually formed of yoghurt ice cream and mascarpone mousse wrapped in milk skin to create a 'fake mozzarella' ball. 2025-02-14T22:13:50Z https://www.greatitalianchefs.com/recipes/linguine-cod-amatriciana-recipe https://media-cdn2.greatbritishchefs.com/media/2g4h41jb/img44183.whqc_768x512q80fpt424fpl507.jpg Linguine with Cod A delicious linguine recipe with Amatriciana sauce from Italian chefs the Cerea Brothers using cod and guanciale. 2025-02-14T22:17:02Z https://www.greatitalianchefs.com/recipes/meringue-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/qwyhy50v/img44706.whqc_768x512q80.jpg Meringue Dessert A wonderfully whimsical Italian dessert of meringue and semifreddo star in this meringue recipe from chef Marianna Vitale. 2025-02-14T22:17:53Z https://www.greatitalianchefs.com/recipes/grilled-venison-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/3qhdikjn/img43421.whqc_768x512q80.jpg Grilled Venison Fillet This flavoursome venison fillet recipe from Italian chef Alessandro Gavagna is sure to impress on any occasion. 2025-02-14T22:11:16Z https://www.greatitalianchefs.com/recipes/beetroot-pasta-red-onion-yoghurt-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/vzlfawm2/img43303.whqc_768x512q80.jpg Beetroot Pasta This colourful pasta starter from Emanuele Scarello, combines the decadence of oysters and caviar with the earthiness of beetroot. 2025-02-14T22:08:31Z https://www.greatitalianchefs.com/recipes/bruschetta-foie-gras-recipe https://media-cdn2.greatbritishchefs.com/media/ymhjtvmb/img59892.whqc_768x512q80.jpg Foie Gras Bruschetta A luxurious take on bruschetta using foie gras from Italian chef Giancarlo Perbellini. 2025-02-14T22:14:11Z https://www.greatitalianchefs.com/recipes/cod-with-corn-recipe https://media-cdn2.greatbritishchefs.com/media/01hlesdl/img49494.whqc_768x512q80.jpg Cod With Corn Bisque A delicious corn and cod recipe from Italian chefs the Cerea brothers. A surefire crowd-pleaser on any occasion. 2025-02-14T22:14:51Z https://www.greatitalianchefs.com/recipes/goat-leg-rack-artichokes-recipe https://media-cdn2.greatbritishchefs.com/media/gvfpbpgb/img58132.whqc_768x512q80.jpg Goat and Artichoke A complex yet rewarding dish combining flavoursome goat with artichokes by Italian chef Gaetano Trovato. 2025-02-14T22:15:03Z https://www.greatitalianchefs.com/recipes/salted-caramel-gelato-recipe https://media-cdn2.greatbritishchefs.com/media/ge2bh24w/img44509.whqc_768x512q80.jpg Salted Caramel Gelato An elegant dessert combining rich chocolate with tropical flavours from Italian chef Gaetano Trovato. 2025-02-14T22:15:09Z https://www.greatitalianchefs.com/recipes/burrata-kataifi-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/1aokv54v/img58087.whqc_768x512q80.jpg Burrata in Pastry with Tomato Sauce This vibrant burrata starter recipe from Teresa Buongiorno sees the iconic cheese wrapped in crispy kataifi pastry atop a basil and tomato sauce. 2025-02-14T22:12:21Z https://www.greatitalianchefs.com/recipes/confit-cod-with-onion-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/s5mnjbpc/img44893.whqc_768x512q80.jpg Confit Cod with Onion Sauce The cod in this luxurious recipe from Teresa Buongiorno is marinated in a blend of herbs before being confited in olive oil for a gorgeously tender finish. 2025-02-14T22:13:18Z https://www.greatitalianchefs.com/recipes/egg-pea-bacon-recipe https://media-cdn2.greatbritishchefs.com/media/nxph142f/img58101.whqc_768x512q80.jpg ‘Eggs at the Spa’ – Pea, Pancetta and Egg This playfully-titled pea, pancetta and egg recipe from Teresa Buongiorno is a great starter for a sunny day, full of bold Italian colour and flavour. 2025-02-14T22:16:15Z https://www.greatitalianchefs.com/recipes/cuttlefish-mushroom-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/wzjlvm4s/img44872.whqc_768x512q80.jpg Cuttlefish and Mushroom Tartare This glorious tartare recipe from Teresa Buongiorno blends land and sea beautifully, combining cuttlefish and king oyster mushrooms in this inventive dish. 2025-10-07T10:36:05Z https://www.greatitalianchefs.com/recipes/inside-out-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/n4ygrpxb/img65367.whqc_768x512q80.jpg Inside-Out Pizza This indulgent pizza recipe is the perfect way to showcase fresh Italian buffalo mozzarella. 2025-02-14T22:12:54Z https://www.greatitalianchefs.com/recipes/eggs-mozzarella-recipe https://media-cdn2.greatbritishchefs.com/media/x0hpqiws/img58031.whqc_768x512q80.jpg Ovomozzo - Egg and Mozzarella Rosanna Marziale playfully disguises a silky egg in mozzarella in this fabulous vegetarian recipe, with flecks of colour coming from a simple tomato sauce. 2025-02-14T22:13:24Z https://www.greatitalianchefs.com/recipes/meringue-chocolate-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/vprdx0hh/img56138.whqc_768x512q80.jpg Meringue with Chocolate Sauce A fun meringue recipe with ice cream made using liquid nitrogen from the Costardi Brothers. 2025-02-14T22:09:12Z https://www.greatitalianchefs.com/recipes/red-prawn-langoustine-recipe https://media-cdn2.greatbritishchefs.com/media/hmgbcmk3/img45845.whqc_768x512q80fpt481fpl489.jpg Red Prawn and Langoustine This simple starter is all about showcasing beautiful produce. Keeping the ingredients limited, the Costardi brothers want to highlight the natural flavours of fresh red prawns and langoustine. 2025-02-14T22:10:00Z https://www.greatitalianchefs.com/recipes/aubergine-pesto-passata-recipe https://media-cdn2.greatbritishchefs.com/media/drypf2ph/img45891.whqc_768x512q80fpt488fpl474.jpg Aubergine with Pesto A lovely aubergine recipe from Italian chefs the Costardi brothers. Using classic Italian flavours this is the perfect starter for any occasion. 2025-02-14T22:11:23Z https://www.greatitalianchefs.com/recipes/veal-cheek-piemonte-recipe https://media-cdn2.greatbritishchefs.com/media/oiyd32o4/img47646.whqc_768x512q80fpt502fpl483.jpg Piemonte Veal Cheek The Costardi Brothers cook veal cheeks sous vide for 60 hours in this recipe, resulting in meltingly tender flesh. 2025-02-14T22:12:42Z https://www.greatitalianchefs.com/recipes/asparagus-carnaroli-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ykqhzsw5/img45897.whqc_768x512q80fpt477fpl493.jpg Asparagus Risotto with Confit Tomato A creamy asparagus risotto recipe from the Costardi Brothers, dotted with confit tomato, black olive and pine nuts. 2025-02-14T22:14:04Z https://www.greatitalianchefs.com/recipes/red-mullet-recipe https://media-cdn2.greatbritishchefs.com/media/kijodbwi/img45848.whqc_768x512q80fpt514fpl487.jpg Red Mullet A wonderful red mullet recipe for by Italian chefs the Costardi Brothers using classic Italian flavours. 2025-02-14T22:16:31Z https://www.greatitalianchefs.com/recipes/passata-buffalo-ricotta-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/1cifjs0v/img69050.whqc_768x512q80.jpg Tomato Passata with Ricotta and Pesto A simple passata recipe from chef Andrea Migliaccio for a starter showcasing the classic Italian combination of tomato and basil. 2025-02-14T22:17:29Z https://www.greatitalianchefs.com/recipes/pineapple-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/jmtfpax2/img44854.whqc_768x512q80fpt527fpl479.jpg Pineapple Ravioli A twist on traditional ravioli, this inventive dessert recipe from Aurora Mazzuchelli combines the gorgeous creaminess of ricotta with tropical pineapple. 2025-02-14T22:18:03Z https://www.greatitalianchefs.com/recipes/tomato-water-fennel-puree-recipe https://media-cdn2.greatbritishchefs.com/media/or1nwxhy/img45750.whqc_768x512q80.jpg Tomato and Fennel Canapé A refreshing blend of fennel and tomato, Italian chefs Giorgio and Gian Pietro Damini recommend using camone tomatoes for these canapés if you can find them. 2025-02-14T22:07:04Z https://www.greatitalianchefs.com/recipes/tortelli-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/jlndbnzy/img44837.whqc_768x512q80.jpg Tortelli with Parmesan and Lavender A tortelli pasta recipe for delicately flavoured pasta by Italian chef Aurora Mazzucchelli. The lavender and nutmeg add fragrant flavour to this starter recipe. 2025-02-14T22:07:53Z https://www.greatitalianchefs.com/recipes/raw-beef-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/npjft3m4/img45737.whqc_768x512q80fpt380fpl466.jpg Raw Beef with Tomatoes and Mozzarella A simple tartare starter, this beef recipe from chefs Giorgio and Gian Pietro is perfect for dinner parties. 2025-02-14T22:09:42Z https://www.greatitalianchefs.com/recipes/mussel-watermelon-soup-recipe https://media-cdn2.greatbritishchefs.com/media/3u0bfdq4/img44828.whqc_768x512q80fpt526fpl495.jpg Mussels and Watermelon Soup This delicious mussels and watermelon soup recipe from Italian chef Aurora Mazzucchelli combines interesting flavours for a light seafood starter. 2025-02-14T22:14:39Z https://www.greatitalianchefs.com/recipes/coconut-lime-mousse-rum-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/2cvbzbsg/img45753.whqc_768x512q80.jpg Coconut and Lime Mousse with Rum Jelly This delicious dessert recipe from Giorgio and Gian Pietro is a refreshing tropical combination of coconut and lime mousse with chunks of rum jelly. 2025-02-14T22:15:31Z https://www.greatitalianchefs.com/recipes/iberian-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/3mqdo3ck/img45746.whqc_768x512q80fpt542fpl315.jpg Crusted Iberian Pork Rib This delightful ribs recipe from the Pietro brothers sees Iberian pork ribs cooked sous vide, before coating in a mustard crust for a crispy finish. 2025-02-14T22:16:36Z https://www.greatitalianchefs.com/recipes/mille-feuille-strachin-recipe https://media-cdn2.greatbritishchefs.com/media/3b2hxucn/img41956.whqc_768x512q80fpt436fpl547.jpg Vanilla Mille-Feuille This twist on a classic mille-feuille recipe by Giancarlo Perbellini is simplicity itself, with a simple vanilla cream matching with homemade puff pastry. 2025-02-14T22:09:52Z https://www.greatitalianchefs.com/recipes/smoked-caviar-zabaglione-recipe https://media-cdn2.greatbritishchefs.com/media/mkkfsdjw/img44553.whqc_768x512q80.jpg Smoked Caviar and Sabayon A simple, yet decadent recipe by chef Giancarlo Perbellini for smoked caviar and frozen zabaglione (sabayon). 2025-02-14T22:10:21Z https://www.greatitalianchefs.com/recipes/cuttlefish-spaghetti-squid-ink-orange-recipe https://media-cdn2.greatbritishchefs.com/media/uzbigl3r/img49682.whqc_768x512q80fpt386fpl490.jpg Cuttlefish Spaghetti The cuttlefish ink provides a deep flavour and lots of visual drama in chef Cristina Bowerman's gorgeous and simple cuttlefish spaghetti recipe. 2025-02-14T22:14:15Z https://www.greatitalianchefs.com/recipes/seafood-chowder-recipe https://media-cdn2.greatbritishchefs.com/media/iacbcgd2/img42414.whqc_768x512q80.jpg Corn and Shrimp Seafood Chowder This vibrant soup recipe by Christina Bowerman is a stunning variation on a classic corn chowder, pairing the lovely sweetness of corn and shrimp with the grunt and spice of Italian charcuterie. 2025-02-14T22:17:09Z https://www.greatitalianchefs.com/recipes/healthy-gazpacho-fermented-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/5y0nnjca/img42238.whqc_768x512q80fpt488fpl507.jpg Healthy Fermented Vegetables Gazpacho Chef Fabrizio Marino utilises fermented vegetables in this delicious and healthy beetroot gazpacho recipe, making the perfect vegan starter. 2025-02-14T22:08:41Z https://www.greatitalianchefs.com/recipes/vegetable-tempura-recipe https://media-cdn2.greatbritishchefs.com/media/4otpaend/img42243.whqc_768x512q80.jpg Vegetable Tempura A delightfully colourful vegetarian recipe from chef Fabrizio Marino, this vegetable tempura started dish showcases the versatility of meat-free eating. 2025-02-14T22:10:24Z https://www.greatitalianchefs.com/recipes/vegan-cake-recipe https://media-cdn2.greatbritishchefs.com/media/tylaq2ri/img44403.whqc_768x512q80.jpg Vegan Sponge Cake This vegan sponge is flavoured with cardamom by chef Fabrizio Marino in this delicious dairy-free cake recipe. 2025-02-14T22:12:45Z https://www.greatitalianchefs.com/recipes/baked-red-mullet-recipe https://media-cdn2.greatbritishchefs.com/media/h5lbc2iz/img41990.whqc_768x512q80fpt505fpl510.jpg Baked Red Mullet Marianna Vitale cooks beautiful red mullet in paper pouches in this simple recipe. The paper protects the fish and infuses it with a delicate flavour. 2025-02-14T22:07:30Z https://www.greatitalianchefs.com/recipes/grilled-octopus-green-beans-recipe https://media-cdn2.greatbritishchefs.com/media/pdgktxi5/img58058.whqc_768x512q80.jpg Grilled Octopus Salad An easy grilled octopus salad recipe with a green bean and potato salad from Italian chef Salvatore Elefante. 2025-02-14T22:07:37Z https://www.greatitalianchefs.com/recipes/braised-veal-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/alobdqgq/img44568.whqc_768x512q80fpt480fpl479.jpg Braised Veal Cheek and Leeks Giancarlo Perbellini's delicious recipe for slow-cooked veal cheeks. Paired with creamy potato purée and fried leeks, this dish is perfect for autumn nights. 2025-02-14T22:09:26Z https://www.greatitalianchefs.com/recipes/buckwheat-milk-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/diqdoi5m/img44394.whqc_768x512q80fpt439fpl493.jpg Buckwheat with Milk and Cheese This fantastic, unusual vegetarian recipe by Fabrizio Marino is packed with wonderful flavour, including Parmesan, sage and gluten-free buckwheat. 2025-02-14T22:10:04Z https://www.greatitalianchefs.com/recipes/rabbit-cappelletti-recipe https://media-cdn2.greatbritishchefs.com/media/ft1irntg/img43776.whqc_768x512q80fpt505fpl495.jpg Rabbit Pasta with Cheese Sauce Andrea Sarri creates a rich and hearty rabbit-filled pasta recipe. The cappelletti is accompanied by a creamy Raschera cheese sauce and dried mushroom foam. 2025-02-14T22:12:25Z https://www.greatitalianchefs.com/recipes/mozzarella-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/io0fpjrq/img58032.whqc_768x512q80.jpg Mozzarella Risotto This rich and comforting mozzarella risotto recipe from Rosanna Marziale is topped with a slow roasted San Marzano tomato and basil cream. 2025-02-14T22:12:32Z https://www.greatitalianchefs.com/recipes/vegan-tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/g2gjgehp/img57625.whqc_768x512q80.jpg Vegan Tiramisu A twist on a classic dessert from Italian chef, Fabrizio Marino, this vegan tiramisu recipe combines warming spice with rich mousse to make a wonderful dairy and gluten free dessert. 2025-02-14T22:16:26Z https://www.greatitalianchefs.com/recipes/pistachio-fettuccine-recipe https://media-cdn2.greatbritishchefs.com/media/5gpl3c5w/img47817.whqc_768x512q80fpt469fpl467.jpg Pistachio Fettuccine Pasta This unique and complex pistachio fettuccine pasta recipe from Francesco Sposito is paired with a meaty mortadella emulsion and charred leek powder. 2025-02-14T22:16:54Z https://www.greatitalianchefs.com/recipes/tagliatelle-of-squid-recipe https://media-cdn2.greatbritishchefs.com/media/zasb0kaj/img42265.whqc_768x512q80.jpg Tagliatelle of Squid This tagliatelle of squid recipe from Italian chef Francesco Sposito uses minimal ingredients to show off the essence of the squid. 2025-02-14T22:17:14Z https://www.greatitalianchefs.com/recipes/bonito-radicchio-soy-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/yzjdhtgk/img43768.whqc_768x512q80.jpg Seared Fresh Bonito A simple recipe for bonito, bursting with fresh flavours from Italian chef, Adrea Sarri. 2025-02-14T22:08:40Z https://www.greatitalianchefs.com/recipes/icelandic-cod-artichokes-recipe https://media-cdn2.greatbritishchefs.com/media/zaihtvx0/img57966.whqc_768x512q80.jpg Icelandic Cod A lovely Icelandic cod recipe from Italian chef Andrea Sarri, combining classic flavors of cod, onions and artichokes. 2025-02-14T22:09:23Z https://www.greatitalianchefs.com/recipes/langoustines-peas-mandarin-recipe https://media-cdn2.greatbritishchefs.com/media/tmbj2csy/img42349.whqc_768x512q80.jpg Langoustine with Peas and Mandarin This elegant langoustine recipe from Italian chef Giancarlo Perbellini showcases the subtle flavour of langoustines with fresh bursts of pea and mandarin. 2025-02-14T22:09:55Z https://www.greatitalianchefs.com/recipes/veal-tartare-with-figs-recipe https://media-cdn2.greatbritishchefs.com/media/j34b3ytc/img41980.whqc_768x512q80fpt454fpl497.jpg Veal Tartare This veal tartare recipe from Italian chef Marianna Vitale makes an excellent starter, as the creamy meat mix is punctuated with the sweet figs and crunch of the hazelnuts. 2025-02-14T22:11:55Z https://www.greatitalianchefs.com/recipes/prawns-foie-gras-recipe https://media-cdn2.greatbritishchefs.com/media/g2on5foc/img42118.whqc_768x512q80fpt450fpl494.jpg Prawns with Foie Gras and Melon Gazpacho A decadent starter from Italian chef Andrea Sarri. pairing sweet prawn flesh with rich foie gras. The melon gazpacho lightens the dish and gives it a refreshing quality. 2025-02-14T22:17:17Z https://www.greatitalianchefs.com/recipes/absolute-chocolate-orange-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/u2aba2lw/img42402.whqc_768x512q80fpt396fpl445.jpg Chocolate with Orange and Campari Sorbet An indulgent sorbet recipe by Andrea Sarri, this dessert combines the classic combination of chocolate and orange. 2025-02-14T22:17:18Z https://www.greatitalianchefs.com/recipes/wild-garlic-ricotta-ravioli-lamb-soup-recipe https://media-cdn2.greatbritishchefs.com/media/34ugda3h/img45730.whqc_768x512q80.jpg Lamb Soup with Garlic and Ricotta Ravioli This ravioli recipe from Giorgio and Gian Petro matches a meaty lamb broth with creamy ravioli parcels, stuffed with a fragrant wild garlic and ricotta mix. 2025-02-14T22:17:22Z https://www.greatitalianchefs.com/recipes/chicken-smoked-potato-recipe https://media-cdn2.greatbritishchefs.com/media/pm0johde/img44488.whqc_768x512q80fpt462fpl489.jpg Valdarno Chicken A delicious chicken recipe by chef Gaetano Trovato, showcasing the rich flesh of the Valdarno chicken. The smoked potato cream and truffle are the perfect accompaniment. 2025-02-14T22:17:55Z https://www.greatitalianchefs.com/recipes/tortelli-asparagus-liquorice-recipe https://media-cdn2.greatbritishchefs.com/media/3rnnyuti/img44498.whqc_768x512q80.jpg Suckling Pig Pasta A pasta recipe by Gaetano Trovato loaded with succulent pork. The asparagus and leek bring a freshness, and the liquorice a burst of flavour, to this indulgent dish. 2025-02-14T22:18:04Z https://www.greatitalianchefs.com/recipes/bio-eggs-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/ynjdrzwi/img44487.whqc_768x512q80.jpg Bio Eggs with Asparagus A lovely starter recipe by Gaetano Trovato, showcasing the rich flavour of biodynamic eggs and the beautiful woody notes of asparagus. 2025-02-14T22:08:02Z https://www.greatitalianchefs.com/recipes/ravioli-sheeps-milk-ricotta-recipe https://media-cdn2.greatbritishchefs.com/media/3xjbj4gi/img44483.whqc_768x512q80fpt499fpl548.jpg Sheep's Milk Ricotta Ravioli Chef Gaetano Trovato creates a simple and delicious ravioli recipe using fresh sheep's milk ricotta, spinach, tomato sauce and basil. 2025-02-14T22:10:28Z https://www.greatitalianchefs.com/recipes/ravioli-artichokes-pecorino-thyme-recipe https://media-cdn2.greatbritishchefs.com/media/m5rluehv/img44492.whqc_768x512q80.jpg Mezzelune Ravioli with Artichokes Chef Gaetano Trovato's delicious mezzelune ravioli recipe is accompanied with artichokes, pecorino cheese and thyme. 2025-02-14T22:11:08Z https://www.greatitalianchefs.com/recipes/red-prawn-cuttlefish-sea-lettuce-recipe https://media-cdn2.greatbritishchefs.com/media/qisntcmg/img42246.whqc_768x512q80fpt425fpl495.jpg Red Prawn and Cuttlefish A beautiful recipe for red prawns with cuttlefish and sea lettuce by renowned Italian chef, Gaetano Trovato. 2025-02-14T22:11:53Z https://www.greatitalianchefs.com/recipes/crepe-cake-with-bitter-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/f0wht030/img58091.whqc_768x512q80.jpg Chocolate Crêpe Cake Teresa Buongiorno's incredible crêpe cake recipe features many layers of flavour and texture, from the delicate crêpe exterior to the rich mousse centre. 2025-02-14T22:12:15Z https://www.greatitalianchefs.com/recipes/tagliolini-with-tuna-recipe https://media-cdn2.greatbritishchefs.com/media/vqqpjznz/img58074.whqc_768x512q80.jpg Tagliolini with Tuna Pasta Salvatore Elefante adds a delicious twist to his tagliolini pasta recipe, with the inclusion of a fresh tuna tartare and a silky aubergine purée. 2025-02-14T22:12:56Z https://www.greatitalianchefs.com/recipes/herb-spaghettini-recipe https://media-cdn2.greatbritishchefs.com/media/roipnbcc/img43429.whqc_768x512q80.jpg Herb Spaghettini Pasta This beautiful herb spaghettini dish from chef Alessandro Gavagna is a simple yet seductive pasta recipe, with a variety of wild herbs flavouring the dough. 2025-02-14T22:13:56Z https://www.greatitalianchefs.com/recipes/courgette-flowers-horseradish-recipe https://media-cdn2.greatbritishchefs.com/media/tidlezjy/img42392.whqc_768x512q80.jpg Courgette Flowers with Peppers This simple recipe from Alessandro Gavagna makes an elegant summer dish, when courgettes are in abundance, combining with red peppers, apple and horseradish 2025-02-14T22:14:06Z https://www.greatitalianchefs.com/recipes/mozzarella-cheesecake-with-berry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/bbld1p42/img42444.whqc_768x512q80.jpg Mozzarella Cheesecake Rosanna Marziale adds richness to her no-bake cheesecake recipe with mozzarella cheese. Whipped with cream and poured over a chocolate biscuit base, this makes an indulgent dessert. 2025-02-14T22:15:19Z https://www.greatitalianchefs.com/recipes/scallops-peas-burrata-recipe https://media-cdn2.greatbritishchefs.com/media/fsxbrkvl/img42422.whqc_768x512q80.jpg Scallops with Peas, Burrata and Tomato This scallops recipe from Gaetano Trovato is a stunning combination of flavour and visual appeal. The subtle flavour of scallops is offset by the rich burrata and sweet candied tomatoes. 2025-02-14T22:17:57Z https://www.greatitalianchefs.com/recipes/ravioli-lobster-foie-gras-recipe https://media-cdn2.greatbritishchefs.com/media/cyfdoqbx/img42255.whqc_768x512q80fpt476fpl483.jpg Lobster and Foie Gras Ravioli This indulgent ravioli recipe for by Italian chef Gaetano Trovato combines the richness of the foie gras with the fresh citrus notes of the lobster filling. 2025-02-14T22:18:07Z https://www.greatitalianchefs.com/recipes/milk-bread-recipe https://media-cdn2.greatbritishchefs.com/media/m5enmmpm/img45662.whqc_768x512q80.jpg Milk Bread These delicious bread rolls from chef Daniele Usai are made with milk and olive oil to add richness to the dough, then baked with sesame and poppy seed toppings. 2025-02-14T22:09:08Z https://www.greatitalianchefs.com/recipes/red-prawns-coconut-recipe https://media-cdn2.greatbritishchefs.com/media/f54psajl/img42164.whqc_768x512q80.jpg Red Prawn with Coconut This exotic red prawn recipe from chef Daniele Usai is incredibly refreshing and elegant, with a deceptively simple coconut foam. 2025-02-14T22:14:30Z https://www.greatitalianchefs.com/recipes/prawn-tartare-pico-de-gallo-recipe https://media-cdn2.greatbritishchefs.com/media/u0cficwk/img44193.whqc_768x512q80.jpg Prawn Tartare with Prawn Cracker Cristina Bowerman's light and refreshing starter dish matches fresh prawns with the crispy crunch of a prawn cracker, hummus and a Mexican tomato salsa. 2025-02-14T22:16:04Z https://www.greatitalianchefs.com/recipes/sweet-milk-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/ulxhc03o/img45669.whqc_768x512q80.jpg Mango and Sweet Milk Mousse This stunning mango dessert recipe from Daniele Usai marries the mellow flavour of caramelised milk mousse with sweet mango sauce and crispy meringues. 2025-02-14T22:09:06Z https://www.greatitalianchefs.com/recipes/gourmet-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/ttjnaeru/img44396.whqc_768x512q80.jpg Vegetarian Gourmet Pizza This playful vegetarian take on a 'gourmet pizza' rests on a slice of aubergine and is topped with ricotta mousse and charcoal mayonnaise 2025-02-14T22:12:30Z https://www.greatitalianchefs.com/recipes/ray-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/haofym3b/img45647.whqc_768x512q80fpt518fpl393.jpg Ray Cheek with Peas Daniele Usai's sublime ray cheek recipe pairs these delicious morsels with simple puréed peas, bay-infused tapioca and slices of black garlic to finish. 2025-02-14T22:12:36Z https://www.greatitalianchefs.com/recipes/red-prawn-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/xbanqjje/img42187.whqc_768x512q80fpt459fpl520.jpg Red Prawn Spaghetti This glorious red prawn spaghetti recipe is simplicity itself, using the flesh of red prawns to create a tartare, and the heads to create a flavoured sauce. 2025-02-14T22:14:36Z https://www.greatitalianchefs.com/recipes/radicchio-salad-recipe https://media-cdn2.greatbritishchefs.com/media/m44hl4bv/img58185.whqc_768x512q80.jpg Radicchio Salad This radicchio salad recipe is a far more picturesque dish than your average salad. Made from radicchio and cabbage this dish is a true feast for the senses 2025-02-14T22:18:12Z https://www.greatitalianchefs.com/recipes/cuttlefish-with-peas-recipe https://media-cdn2.greatbritishchefs.com/media/qvdninfg/img42162.whqc_768x512q80fpt475fpl488.jpg Cuttlefish and Pea This cuttlefish recipe from Daniele Usai is simplicity at its best, using minimal ingredients to make the cuttlefish and peas the star of the show. 2025-02-14T22:07:12Z https://www.greatitalianchefs.com/recipes/vegan-panzanella-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ekeby44i/img37794.whqc_768x512q80fpt401fpl507.jpg Vegan Panzanella Salad This colourful vegan panzanella salad by Fabrizio Marino makes a great Italian side dish or starter. 2025-02-14T22:16:05Z https://www.greatitalianchefs.com/recipes/amberjack-puttanesca-recipe https://media-cdn2.greatbritishchefs.com/media/equa3p34/img69041.whqc_768x512q80.jpg Amberjack with Puttanesca Sauce Michelin-starred chef Mauro Uliassi creates a delicious starter using amberjack and raw prawn in this fantastic puttanesca sauce recipe. 2025-02-14T22:12:07Z