https://www.greatitalianchefs.com/restaurants/la-capanna-di-eraclio https://media-cdn2.greatbritishchefs.com/media/4fplwqvu/img53124.whqc_768x512q80.jpg La Capanna di Eraclio Restaurant Situated in rural Emilia-Romagna, La Capanna di Eraclio is a restaurant full of rustic charm. The restaurant offers diners a chance to sample some of the region's finest local produce from both the land and sea in dishes awash with authenticity and tradition. 2025-02-14T22:09:21Z https://www.greatitalianchefs.com/restaurants/ristorante-oseleta https://media-cdn2.greatbritishchefs.com/media/4d4h4v4f/img53913.whqc_768x512q80.jpg Ristorante Oseleta This charming country restaurant, situated in the heart of the Bardolino wine region by Lake Garda, is known for artfully combining the northern and southern cuisines of Italy. 2025-02-14T22:07:23Z https://www.greatitalianchefs.com/restaurants/ristorante-la-madia https://media-cdn2.greatbritishchefs.com/media/pt0pmtt1/img71542.whqc_768x512q80.jpg Ristorante La Madia Tucked away in one of Licata's bustling streets is Ristorante La Madia, a true gastronomic treasure. Here diners can expect Sicilian classics reinvented with simplicity and creativity by chef Pino Cuttaia who draws on the fantastic flavours and local ingredients of his native region. 2025-02-14T22:06:55Z https://www.greatitalianchefs.com/restaurants/st-hubertus https://media-cdn2.greatbritishchefs.com/media/gdylvyf1/img47057.whqc_768x512q80.jpg Restaurant St. Hubertus Set against the dramatic backdrop of the peaks of the Dolomites within the region of Alta Badia, restaurant St. Hubertus is where Michelin stars meet the magic of the Alps. 2025-02-14T22:08:34Z https://www.greatitalianchefs.com/restaurants/el-coq https://media-cdn2.greatbritishchefs.com/media/vz1hfvwv/img68012.whqc_768x512q80.jpg El Coq Restaurant Following considerable experience cooking in some of the finest restaurants in Australia and Europe, Lorenzo Cogo returned to Italy in 2011 to open El Coq in a former traditional trattoria. 2025-02-14T22:07:24Z https://www.greatitalianchefs.com/restaurants/l-olivo https://media-cdn2.greatbritishchefs.com/media/s2hjp0is/img43621.whqc_768x512q80.jpg L'Olivo Restaurant The only two Michelin-starred restaurant on the gourmet island of Capri, L’Olivio showcases the best of traditional Caprese cuisine with modern twists from head chef Andrea Migliaccio. Part of the luxurious Capri Palace Hotel and Spa, the restaurant is truly culinary destination. 2025-02-14T22:08:31Z https://www.greatitalianchefs.com/restaurants/uliassi https://media-cdn2.greatbritishchefs.com/media/bbjn2uel/img44753.whqc_768x512q80.jpg Uliassi Restaurant Over the last decade Uliassi has earned a reputation for being one of Italy’s finest seafood restaurants. Like so many of Italy’s great restaurants, Uliassi is family-run, with head chef Mauro Uliassi and his maître d’ sister Catia working in tandem to create a truly memorable dining experience, befitting of its three Michelin star status. 2025-02-14T22:07:06Z https://www.greatitalianchefs.com/restaurants/ora-d-aria https://media-cdn2.greatbritishchefs.com/media/layko5jr/img43262.whqc_768x512q80.jpg Ora d'Aria Restaurant Head chef Marco Stabile has a reputation for exciting, contemporary food that reimagines many of Tuscany’s classic dishes. It is a testament to Marco’s culinary skills that over time he has won over Tuscan locals as well as visitors to his modern style of cooking. 2025-02-14T22:07:33Z https://www.greatitalianchefs.com/restaurants/il-riccio https://media-cdn2.greatbritishchefs.com/media/eacfhhay/img45394.whqc_768x512q80.jpg Il Riccio Restaurant In an undoubtedly beautiful setting, Il Riccio is one of the most picturesque seafood restaurants in the world. 2025-02-14T22:07:34Z https://www.greatitalianchefs.com/restaurants/le-colonne-marziale https://media-cdn2.greatbritishchefs.com/media/szwfnpub/img45348.whqc_768x512q80.jpg Le Colonne Marziale Restaurant Le Colonne has a long history of excellent southern Italian cooking. Head chef Rosanna Marziale is fiercely proud of her local ingredients and has crafted a menu that puts them firmly centre-stage in a variety of original and imaginative dishes. 2025-02-14T22:07:48Z https://www.greatitalianchefs.com/restaurants/damini-e-affini https://media-cdn2.greatbritishchefs.com/media/kyohckj0/img45765.whqc_768x512q80.jpg Damini e Affini The Damini brothers have created a meat lover's paradise in the small town of Arzignano. With just ten tables in the restaurant, head chef Giorgio has won international claim for a menu which places the meat provided by his fourth-generation butcher brother, Gian Pietro, firmly at its heart. 2025-02-14T22:08:42Z https://www.greatitalianchefs.com/restaurants/gia-sotto-l-arco https://media-cdn2.greatbritishchefs.com/media/4otjdvxa/img44860.whqc_768x512q80.jpg Gia' sotto l'Arco This family-run Michelin-starred restaurant has a reputation for unique, imaginative dishes that are rooted in the traditions of classic Pugliese cooking. 2025-02-14T22:08:49Z https://www.greatitalianchefs.com/restaurants/ristorante-sud https://media-cdn2.greatbritishchefs.com/media/vfkn0v3r/img45769.whqc_768x512q80.jpg Ristorante SUD The newest addition to the Michelin-starred restaurant scene of Naples, Ristorante SUD brings its own unique style and personality from head chef Marianna Vitale to the agricultural town of Quarto. With a focus on local produce, the restaurant provides inspired dishes with an element of fun. 2025-02-14T22:08:56Z https://www.greatitalianchefs.com/restaurants/ristorante-christian-e-manuel https://media-cdn2.greatbritishchefs.com/media/acthhoc0/img42058.whqc_768x512q80.jpg Ristorante Christian e Manuel Full of warmth and colour, the restaurant of brothers Christian and Manuel Costardi is held within the family-owned Hotel Cinzia, first opened by their grandparents. 2025-02-14T22:07:14Z https://www.greatitalianchefs.com/restaurants/il-tino https://media-cdn2.greatbritishchefs.com/media/laep20kx/img66616.whqc_768x512q80.jpg Il Tino Restaurant Find out about the Michelin-starred Il Tino restaurant of Italian chef Daniele Usai, now based in the beautiful marina of Fiumicino. 2025-02-14T22:07:17Z https://www.greatitalianchefs.com/restaurants/arnolfo https://media-cdn2.greatbritishchefs.com/media/24pbt5vc/img42257.whqc_768x512q80.jpg Arnolfo Restaurant Perched high up in the old town of Colle Val D’Elsa, Arnolfo restaurant offers diners a unique mix of art and fine dining amidst the stunning Tuscan countryside. 2025-02-14T22:07:53Z https://www.greatitalianchefs.com/restaurants/casa-perbellini https://media-cdn2.greatbritishchefs.com/media/t32oluge/img44593.whqc_768x512q80.jpg Casa Perbellini Restaurant A unique dining experience like no other, the restaurant at Casa Perbellini is not only a venue for two Michelin-starred dining, but also the home, workplace and theatrical stage of chef Giancarlo Perbellini. 2025-02-14T22:08:13Z https://www.greatitalianchefs.com/restaurants/agli-amici https://media-cdn2.greatbritishchefs.com/media/kfopy0mn/img44334.whqc_768x512q80.jpg Agli Amici Agli Amici has been run by the Scarello family for generations, with current head chef Emanuele the latest family member to take over in the kitchen of this iconic, two Michelin-starred restaurant. 2025-02-14T22:08:17Z https://www.greatitalianchefs.com/restaurants/taverna-estia https://media-cdn2.greatbritishchefs.com/media/vb0k3zd1/img42276.whqc_768x512q80.jpg Taverna Estia Restaurant One would expect a restaurant with two Michelin stars to be full of grandeur and opulence in the heart of a bustling city, yet Taverna Estia delivers exquisite dishes from the traditional family tavern of the Sposito family in the small Napoli village of Brusciano. 2025-02-14T22:08:46Z https://www.greatitalianchefs.com/restaurants/joia https://media-cdn2.greatbritishchefs.com/media/qt4pyrw1/img41499.whqc_768x512q80.jpg Joia Restaurant The first vegetarian restaurant to win a Michelin star in Europe, Joia has been at the cutting edge of the ‘natural cuisine’ movement since opening, and continues in this pioneering spirit under head chef Sauro Ricci. 2025-02-14T22:09:07Z https://www.greatitalianchefs.com/restaurants/glass-hostaria https://media-cdn2.greatbritishchefs.com/media/uppaqahl/img44247.whqc_768x512q80.jpg Glass Hostaria ‘Fusion’ sums up Glass Hostaria in many ways. The restaurant itself is a carefully designed blend of ultra modern architecture and original features, while the Michelin-starred cooking from chef Cristina Bowerman is an eclectic mix of multi-cultural influences with traditional Italian recipes. 2025-02-14T22:09:10Z https://www.greatitalianchefs.com/restaurants/da-vittorio https://media-cdn2.greatbritishchefs.com/media/ux3dtirj/img44119.whqc_768x512q80.jpg Da Vittorio Da Vittorio is a culinary oasis in the hills that separate Milan from Bergamo, considered to be a mecca for seafood lovers since 1960 thanks to the remarkable Cerea family. 2025-02-14T22:08:07Z https://www.greatitalianchefs.com/restaurants/marconi-ristorante https://media-cdn2.greatbritishchefs.com/media/3jmd3udx/img74347.whqc_768x512q80.jpg Marconi Ristorante In the peaceful suburbs of Bologna, and steeped in family tradition and passions, Ristorante Marconi exemplifies a true Italian family kitchen, albeit one with a coveted Michelin star. 2025-02-14T22:08:11Z https://www.greatitalianchefs.com/restaurants/ristorante-sarri https://media-cdn2.greatbritishchefs.com/media/vyrjzwbo/img49725.whqc_768x512q80.jpg Ristorante Sarri Situated on the beautiful coast of Imperia, in a small picturesque fishing village, Ristorante Sarri is a seafood lover’s paradise. 2025-02-14T22:08:40Z https://www.greatitalianchefs.com/restaurants/la-subida https://media-cdn2.greatbritishchefs.com/media/rttlxvq2/img43456.whqc_768x512q80.jpg La Subida The Michelin-starred La Subida restaurant offers a homely welcome and stunning surroundings, as well as exceptional cooking from chef Alessandro Gavagna. 2025-02-14T22:09:20Z