https://www.greatitalianchefs.com/contributors/veruska-anconitano https://media-cdn2.greatbritishchefs.com/media/oj5pxw2i/img66684.whqc_768x512q80.jpg Meet Our Contributors - Veruska Anconitano Veruska Anconitano is an Italian, Dublin-based, food and travel writer and blogger. 2025-02-14T22:07:46Z https://www.greatitalianchefs.com/chefs/sauro-ricci https://media-cdn2.greatbritishchefs.com/media/emockwrr/img66218.whqc_768x512q80.jpg Sauro Ricci Chef After discovering a passion for the macrobiotic diet, Sauro Ricci is now the head chef at Europe’s first ever Michelin-starred vegetarian restaurant. 2025-02-14T22:07:58Z https://www.greatitalianchefs.com/contributors/andrea-tortora https://media-cdn2.greatbritishchefs.com/media/0llfkhbd/img65939.whqc_768x512q80.jpg Andrea Tortora Andrea Tortora was recently awarded best Pastry in Italy from the Gambero Rosso Guide for 2017. Having worked around the world in some of the best restaurants including Ledoyen in Paris, Waterside Inn in Bray and Ristorante Zafferano in Singapore, Andrea is now head pastry chef of Chef Norbert Niederkofler’s 2 Michelin Star Restaurant St. Hubertus at Rosa Alpina Hotel & Spa in San Cassiano, South Tyrol. 2025-02-14T22:07:13Z https://www.greatitalianchefs.com/chefs/massimo-spigaroli https://media-cdn2.greatbritishchefs.com/media/23whlqro/img62789.whqc_768x512q80.jpg Massimo Spigaroli Chef Learn more about Massimo Spigaroli, the chef at Antica Corte Pallavicina and producer of Culatello ham. 2025-02-14T22:07:25Z https://www.greatitalianchefs.com/contributors/valeria-necchio https://media-cdn2.greatbritishchefs.com/media/ym1hdrdl/img63938.whqc_768x512q80fpt219fpl532.jpg Valeria Necchio - Meet Our Bloggers Valeria Necchio is an Italian food writer and photographer with roots in the Venetian countryside. 2025-02-14T22:07:54Z https://www.greatitalianchefs.com/chefs/angelo-sabatelli https://media-cdn2.greatbritishchefs.com/media/ywgj4vv5/img42087.whqc_768x512q80fpt248fpl609.jpg Angelo Sabatelli Chef It took Angelo Sabatelli a good few years working around the world to realise his true calling was to cook the traditional cuisine of Puglia, but when he returned home to open his first restaurant, the wait was worth it. 2025-02-14T22:07:41Z https://www.greatitalianchefs.com/chefs/antonia-klugmann https://media-cdn2.greatbritishchefs.com/media/cpbo4izv/img62766.whqc_768x512q80.jpg Antonia Klugmann Chef Despite starting later in life than most chefs, Antonia Klugmann quickly made a name for herself by cooking unique, multicultural dishes on the Italian-Slovenian border. 2025-02-14T22:08:10Z https://www.greatitalianchefs.com/contributors/jure-tomic https://media-cdn2.greatbritishchefs.com/media/04dpx5sm/img63227.whqc_768x512q80.jpg Jure Tomic Find out about Jure Tomič on Great Italian Chefs and see all his recipes. 2025-02-14T22:07:49Z https://www.greatitalianchefs.com/chefs/francesco-apreda https://media-cdn2.greatbritishchefs.com/media/o4lhd5ct/img61893.whqc_768x512q80.jpg Francesco Apreda Chef Learn about the career of Francesco Apreda, chef at Imàgo in the Hotel Hassler in Rome. 2025-02-14T22:07:31Z https://www.greatitalianchefs.com/contributors/nina-parker https://media-cdn2.greatbritishchefs.com/media/tn0jklet/img62703.whqc_768x512q80.jpg Meet Our Contributors – Nina Parker Nina Parker is a London based chef, author and director of her own catering company, NINA Food. Her latest book is Nina Capri, a collection of recipes from Italy's Amalfi coast. 2025-02-14T22:07:19Z https://www.greatitalianchefs.com/chefs/matteo-mettulio https://media-cdn2.greatbritishchefs.com/media/412ewlqv/img61479.whqc_768x512q80.jpg Matteo Metullio Chef Read more about Michelin-starred chef Matteo Metullio and his restaurant La Siriola in South Tyrol. 2025-02-14T22:08:14Z https://www.greatitalianchefs.com/chefs/viviana-varese https://media-cdn2.greatbritishchefs.com/media/ncpc1n2q/img59361.whqc_768x512q80.jpg Viviana Varese Chef Read more about Viviana Varese, the Michelin-starred head chef of Alice Ristorante in Milan, and take a look at some of her recipes. 2025-02-14T22:09:28Z https://www.greatitalianchefs.com/chefs/giuseppe-di-iorio https://media-cdn2.greatbritishchefs.com/media/2htnkal0/img53613.whqc_768x512q80.jpg Giuseppe di Iorio Chef Read more about Giuseppe di Iorio, the head chef of Aroma at the Hotel Palazzo Manfredi in Rome. 2025-02-14T22:07:03Z https://www.greatitalianchefs.com/contributors/claudia-annie-carone https://media-cdn2.greatbritishchefs.com/media/4gdnz4l4/img60931.whqc_768x512q80.jpg Claudia Annie Carone Read more about Great Italian Chefs contributor Claudia Annie Carone, who divides her time between Puglia and Emilia-Romagna. 2025-02-14T22:07:42Z https://www.greatitalianchefs.com/chefs/heinrich-schneider https://media-cdn2.greatbritishchefs.com/media/kewaubwi/img60041.whqc_768x512q80.jpg Heinrich Schneider Chef Read about Heinrich Schneider's career so far and his restaurant Terra at Auener Hof in South Tyrol. 2025-02-14T22:08:32Z https://www.greatitalianchefs.com/chefs/francesco-bracali https://media-cdn2.greatbritishchefs.com/media/wlkj3han/img54475.whqc_768x512q80.jpg Francesco Bracali Chef Learn more about two Michelin-starred Italian chef Francesco Bracali and his restaurant on the Tuscan coast. 2025-02-14T22:08:18Z https://www.greatitalianchefs.com/contributors/filippo-trapella https://media-cdn2.greatbritishchefs.com/media/urjdb4ih/img60109.whqc_768x512q80.jpg Meet Our Bloggers - Filippo Trapella Born and raised in Bologna, Filippo is a food blogger and supper club host with a passion for traditional Italian dishes. 2025-02-14T22:08:05Z https://www.greatitalianchefs.com/contributors/manuela-zangara https://media-cdn2.greatbritishchefs.com/media/3vrh0x14/img59923.whqc_768x512q80fpt363fpl485.jpg Meet Our Bloggers – Manuela Zangara Manuela is an Italian food blogger who currently resides in Australia. She is the author of Manu’s Menu, a food blog about traditional Italian cuisine that she started in 2011. Her blog is one of the top food blogs in Australia. 2025-02-14T22:07:32Z https://www.greatitalianchefs.com/contributors/amy-gulick https://media-cdn2.greatbritishchefs.com/media/0znnswfe/img71663.whqc_768x512q80.jpg Amy Gulick Amy Gulick is a freelance writer and translator from California who has lived in Tuscany since 2002. 2025-02-14T22:06:58Z https://www.greatitalianchefs.com/chefs/gennaro-esposito https://media-cdn2.greatbritishchefs.com/media/mvuhgpsd/img49493.whqc_768x512q80.jpg Gennaro Esposito Chef Gennaro Esposito is a commanding presence in Italian cooking, running the two Michelin-starred restaurant by the sea, Torre del Saracino. 2025-02-14T22:07:02Z https://www.greatitalianchefs.com/chefs/ernesto-laccarino https://media-cdn2.greatbritishchefs.com/media/0hkbut45/img49342.whqc_768x512q80fpt265fpl644.jpg Ernesto Iaccarino Chef Learn more about the Italian chef with two Michelin stars and his restaurant Don Alfonso 1890. 2025-02-14T22:07:17Z https://www.greatitalianchefs.com/chefs/roberto-petza https://media-cdn2.greatbritishchefs.com/media/bk0pf3zz/img47066.whqc_768x512q80.jpg Roberto Petza chef Learn more about Italian chef Roberto Petza and his restaurant S'Apposentu in Sardinia. 2025-02-14T22:09:15Z https://www.greatitalianchefs.com/contributors/antonio-carluccio https://media-cdn2.greatbritishchefs.com/media/cshfo55n/img76810.whqc_768x512q80.jpg Antonio Carluccio For over twenty years Antonio Carluccio was one of the leading figures of Italian cuisine until his passing in 2017. Awarded an OBE in 2007, Antonio wrote twenty-two best-selling books, made numerous television programmes and founded the highly successful Carluccio’s restaurant chain. Above all else, he valued high quality ingredients and was especially known for his love of wild mushrooms. At the Neal Street Restaurant – his former flagship restaurant in Covent Garden – Antonio built a reputation for authentic Italian cooking that respectfully paid homage to the classic recipes of his homeland. 2025-02-14T22:07:26Z https://www.greatitalianchefs.com/contributors/luca-marchiori https://media-cdn2.greatbritishchefs.com/media/grrnf2ly/img58257.whqc_768x512q80fpt322fpl572.jpg Meet Our Bloggers – Luca Marchiori Luca Marchiori is a food writer, recipe developer, and food historian. 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When she is not writing, she teaches Capoeira in Maremma, Tuscany. 2025-02-14T22:08:02Z