https://www.greatitalianchefs.com/recipes/struffoli-recipe https://media-cdn2.greatbritishchefs.com/media/qxectehh/img66677.whqc_768x512q80.jpg Struffoli This struffoli recipe from Veruska Anconitano hails from Naples – a fun and delicious sweet snack to have on the table for visitors this Christmas. 2025-02-14T22:23:09Z https://www.greatitalianchefs.com/recipes/slow-cooked-veal-belly-recipe https://media-cdn2.greatbritishchefs.com/media/qu3c3nfi/img42397.whqc_768x512q80.jpg Slow-Cooked Veal Belly This slow-cooked veal belly recipe is cooked sous vide for 20 hours for incomparable tenderness, and served with a variety of elements made from Jerusalem artichoke. 2025-02-14T22:16:46Z https://www.greatitalianchefs.com/recipes/raw-baby-cuttlefish-recipe https://media-cdn2.greatbritishchefs.com/media/2kdnfk2v/img44016.whqc_768x512q80fpt617fpl608.jpg Raw Baby Cuttlefish This beguiling baby cuttlefish recipe from Angelo Sabatelli is full of surprises. A sheet of 'paper' made from cuttlefish and egg white is draped over the raw baby cuttlefish, before being sprinkled with a 'sea liquorice' made of squid ink and seaweed. 2025-02-14T22:15:43Z https://www.greatitalianchefs.com/recipes/morel-recipe-with-salsify-puree https://media-cdn2.greatbritishchefs.com/media/veecqwur/img66661.whqc_768x512q80.jpg Morel with Salsify Purée This morel mushroom recipe from Giuseppe di Iorio resembles an abstract work of culinary delight, with morels piped with salsify purée, a beetroot sponge, squid ink crackers making up just a few of the colourful, creative elements in this starter. 2025-02-14T22:13:15Z https://www.greatitalianchefs.com/recipes/prawn-with-dried-scallop-recipe https://media-cdn2.greatbritishchefs.com/media/mpgnzexi/img58623.whqc_768x512q80.jpg Red Prawns with Dried Scallop Angelo Sabatelli transforms beautiful red prawns into a spectacular dish, with the crispy prawn heads almost resembling antlers. 2025-02-14T22:07:16Z https://www.greatitalianchefs.com/recipes/taleggio-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/xtgf2fpl/img66668.whqc_768x512q80fpt553fpl427.jpg Taleggio Risotto This taleggio risotto recipe is a modern take on the classic, using a powder make from baked radicchio and drops of grape must to finish the creamy risotto. 2025-02-14T22:15:12Z https://www.greatitalianchefs.com/recipes/cod-pizzaiola-recipe https://media-cdn2.greatbritishchefs.com/media/tu1mwfdl/img44048.whqc_768x512q80.jpg Cod Pizzaiola Angelo Sabatelli serves this cod pizzaiola recipe with some gourmet twists, such as dehydrated black olive crumb and potato cream made with a siphon. 2025-02-14T22:16:33Z https://www.greatitalianchefs.com/recipes/strawberry-dessert-violet-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/i52dji55/img49333.whqc_768x512q80fpt583fpl565.jpg Strawberry Dessert with Violet Ice Cream This stunning strawberry dessert is served with a delicate violet ice cream recipe for a floral, fragrant finish. 2025-02-14T22:07:58Z https://www.greatitalianchefs.com/recipes/tallutzas-recipe https://media-cdn2.greatbritishchefs.com/media/qefh1w5m/img58558.whqc_768x512q80.jpg Tallutzas with Clams Roberto Petza serves his classic tallutza recipe with clams and prawns for a seafood spin on this Sardinian classic. 2025-02-14T22:15:50Z https://www.greatitalianchefs.com/recipes/roasted-tofu-recipe-stuffed-tomato https://media-cdn2.greatbritishchefs.com/media/mbslpv15/img66242.whqc_768x512q80fpt309fpl525.jpg Roasted Tofu with Stuffed Tomato This stunning vegan dish is comprised of aubergine wrapped in tomato 'petals', tamari-roasted tofu and a variety of colourful sauces. Serve for guests seeking a visual thrill with their meal. 2025-02-14T22:08:59Z https://www.greatitalianchefs.com/recipes/yuzu-gel-recipe-with-pea-cream https://media-cdn2.greatbritishchefs.com/media/gabpb3jl/img66263.whqc_768x512q80.jpg Yuzu Gel with Pea Cream This stunning vegan starter recipe from Michelin-starred vegetarian restaurant Joia combines flavours of land and sea in this truly stunning dish. 2025-02-14T22:16:06Z https://www.greatitalianchefs.com/recipes/apple-strudel-recipe https://media-cdn2.greatbritishchefs.com/media/2ydpoqyf/img42390.whqc_768x512q80.jpg Apple Strudel A classic apple strudel recipe from Italian chef Alessandro Gavagna. 2025-02-14T22:16:01Z https://www.greatitalianchefs.com/recipes/pandoro-semifreddo-recipe https://media-cdn2.greatbritishchefs.com/media/cfudn4at/img53241.whqc_768x512q80.jpg Pandoro Semifreddo Dessert A showstopper dessert recipe from Italian chef Giuseppe D'Aquino, made from a Pandoro semifreddo topped with white chocolate mousse and a sugar sphere. 2025-02-14T22:15:52Z https://www.greatitalianchefs.com/recipes/gnocchi-garlic-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/znxkyonk/img44370.whqc_768x512q80.jpg Gnocchi with Garlic Sauce A delicious gnocchi recipe with black truffle and garlic sauce from Italian chef Emanuele Scarello. 2025-02-14T22:09:21Z https://www.greatitalianchefs.com/recipes/garlic-chilli-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/kcapl1w5/img45863.whqc_768x512q80fpt478fpl482.jpg Garlic and Chilli Risotto A delicious and simple risotto recipe by Italian chefs the Costardi Brothers using a gorgeous homemade garlic oil. 2025-02-14T22:16:38Z https://www.greatitalianchefs.com/recipes/spaghetti-with-wedge-clams-recipe https://media-cdn2.greatbritishchefs.com/media/4n0kaqkd/img64177.whqc_768x512q80.jpg Spaghetti alle Telline – Spaghetti with Wedge Clams This stunning spaghetti with wedge clams recipe from Daniele Usai has a fiery secret ingredient: the Trinidad moruga scorpion chilli, known to be one of the hottest in the world. 2025-02-14T22:06:56Z https://www.greatitalianchefs.com/recipes/herb-and-ricotta-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/0z1cqgl5/img61704.whqc_768x512q80.jpg Herb and Ricotta Ravioli Massimo Spigaroli's herb and ricotta ravioli recipe is a stunningly simple dish, finished in a pan with butter and covered in a fine coating of grated Parmesan. 2025-02-14T22:07:52Z https://www.greatitalianchefs.com/recipes/roasted-veal-shin-recipe https://media-cdn2.greatbritishchefs.com/media/e5bbdnbr/img48598.whqc_768x512q80fpt596fpl510.jpg Roasted Veal Shin This divine veal shin recipe from Italian chef Alessandro Gavagna is slowly roasted with vegetables and lardo for a sumptuous finish. 2025-02-14T22:09:34Z https://www.greatitalianchefs.com/recipes/gazpacho-recipe-with-vegan-cream https://media-cdn2.greatbritishchefs.com/media/o4vj35ky/img66224.whqc_768x512q80.jpg Gazpacho with Vegan Cream This stunning vegan starter is served with a cannellini bean cream flavoured with lemon verbena, creating a fragrant counterpart to the fresh tomato and nectarine gazpacho. 2025-02-14T22:09:51Z https://www.greatitalianchefs.com/recipes/basil-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/iinehvbv/img56135.whqc_768x512q80.jpg Basil Pesto An Italian cuisine classic, this basil pesto recipe by Andrea Migliaccio is easy to make and works well with a variety of dishes including pasta, chicken and roast vegetables. 2025-02-14T22:10:13Z https://www.greatitalianchefs.com/recipes/truffle-egg-yolk-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/1ycjl4pc/img53283.whqc_768x512q80fpt390fpl461.jpg Egg Yolk Ravioli with Truffles An indulgent pasta recipe from Italian chef Daniele Usai, this egg yolk ravioli recipe contains a double cheese filling and is topped with shaved truffles. 2025-02-14T22:11:28Z https://www.greatitalianchefs.com/recipes/zlikrofi-recipe https://media-cdn2.greatbritishchefs.com/media/svdj1daz/img43413.whqc_768x512q80.jpg Zlikrofi - Slovenian Dumpling Chef Alessandro Gavagna's zlikrofi recipe is an Italian take on the classic dish from Slovenia, which is only a short hop over the border from the chef's home in Friuli. 2025-02-14T22:11:30Z https://www.greatitalianchefs.com/recipes/tuna-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/luqkcewq/img64172.whqc_768x512q80.jpg Tuna Tartare This vibrant tuna tartare recipe from chef Daniele Usai is served atop a creamy homemade guacamole – just make sure the avocados are extra ripe for a silky smooth finish. 2025-02-14T22:11:44Z https://www.greatitalianchefs.com/recipes/rabbit-ischia-style-recipe https://media-cdn2.greatbritishchefs.com/media/wy3hkiaq/img57880.whqc_768x512q80.jpg Italian Rabbit Stew A wonderfully hearty rabbit stew recipe from Italian chef Andrea Migliaccio. 2025-02-14T22:12:00Z https://www.greatitalianchefs.com/recipes/lamb-rack-with-burnt-leek-recipe https://media-cdn2.greatbritishchefs.com/media/ddvct01z/img44236.whqc_768x512q80.jpg Stilton, Leeks and Rack of Lamb Combining the sweetness of lamb and leek with the sharpness of Stilton, this hearty rack of lamb recipe by Cristina Bowerman showcases the brilliance of British produce. 2025-02-14T22:12:17Z https://www.greatitalianchefs.com/recipes/agnolotti-burrata-mint-recipe https://media-cdn2.greatbritishchefs.com/media/nprnz553/img43416.whqc_768x512q80.jpg Burrata and Mint with Agnolotti Pasta In this delicious pasta recipe, chef Alessandro Gavagna stuffs pasta parcels with burrata and fresh mint, before serving with a pesto and tomato sauce. 2025-02-14T22:15:23Z https://www.greatitalianchefs.com/recipes/red-mullet-gluten-free-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/opadezut/img44202.whqc_768x512q80.jpg Red Mullet with Gluten-Free Pasta A simple recipe for delicious gluten-free tagliatelle and red mullet from one of Italy's great chefs, Cristina Bowerman. 2025-02-14T22:17:10Z https://www.greatitalianchefs.com/recipes/paccheri-tomato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/cmzbrm0z/img42081.whqc_768x512q80fpt337fpl485.jpg Pasta with Parmesan and Tomato Sauce This traditional paccheri pasta recipe from the Cerea Brothers is served in a simple, but delicious tomato sauce and topped with Parmesan. 2025-02-14T22:17:32Z https://www.greatitalianchefs.com/recipes/spaghetti-alla-puttanesca-recipe https://media-cdn2.greatbritishchefs.com/media/oazjac1a/img58635.whqc_768x512q80.jpg Spaghetti alla Puttanesca This fantastic puttanesca recipe from Nina Parker is a bold and beautiful dish, packed with flavour from olives, tomatoes and anchovies. 2025-02-14T22:18:43Z https://www.greatitalianchefs.com/recipes/perfect-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/frcjnczo/img54320.whqc_768x512q80.jpg Perfect Pizza Making perfect pizza in a home oven takes patience and care, but your reward is truly remarkable pizza – the best you’ve ever tasted. 2025-02-14T22:18:49Z https://www.greatitalianchefs.com/recipes/bolognese-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/eamlwefe/img60422.whqc_768x512q80fpt660fpl405.jpg Authentic Italian Bolognese Ragù Learn how to make authentic Italian bolognese sauce with this easy recipe. This traditional beef ragù is simple to cook and the perfect accompaniment to Filippo's tagliatelle recipe. 2025-02-14T22:19:13Z https://www.greatitalianchefs.com/recipes/tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/rmybxtud/img57462.whqc_768x512q80.jpg Tiramisu This easy tiramisu recipe makes the ultimate indulgent, after-dinner Italian dessert which can be made in just 45 minutes 2025-02-14T22:20:23Z https://www.greatitalianchefs.com/recipes/torta-di-semolino-recipe https://media-cdn2.greatbritishchefs.com/media/dx5h1jvl/img60952.whqc_768x512q80fpt603fpl482.jpg Torta di Semolino – Semolina Cake Learn how to make torta di semolino, a classic Italian cake made with rum-soaked sultanas and ground almonds. Luca's easy recipe would be perfect for an Italian-inspired dinner party. 2025-02-14T22:21:00Z https://www.greatitalianchefs.com/recipes/spaghetti-aglio-olio-e-peperoncino-recipe https://media-cdn2.greatbritishchefs.com/media/ltvlovyp/img58331.whqc_768x512q80fpt595fpl555.jpg Spaghetti with Garlic, Olive Oil and Chilli Antonio Carluccio's easy spaghetti recipe makes a quick and simple dinner, with salty anchovies, heady garlic and a hit of chilli. A stunning Italian pasta recipe from a master of Italian cooking. 2025-02-14T22:21:12Z https://www.greatitalianchefs.com/recipes/carbonara-recipe https://media-cdn2.greatbritishchefs.com/media/rvnhhmyf/img59482.whqc_768x512q80.jpg Carbonara This spaghetti carbonara recipe is the perfect midweek meal. Quick, delicious and endlessly comforting, this classic Italian pasta dish is hard to beat. 2025-02-14T22:21:31Z https://www.greatitalianchefs.com/recipes/roast-lemon-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/nxpfxrat/img58634.whqc_768x512q80fpt547fpl538.jpg Roast Lemon Chicken This sumptuous lemon-roasted chicken recipe is full of flavour and meltingly tender, thanks to the lemon and garlic marinade. 2025-02-14T22:22:03Z https://www.greatitalianchefs.com/recipes/pollo-alla-cacciatora-recipe https://media-cdn2.greatbritishchefs.com/media/qvfpjpee/img60792.whqc_768x512q80fpt729fpl364.jpg Pollo alla Cacciatora This traditional pollo alla cacciatora recipe from Filippo Trapella makes a brilliantly easy midweek meal idea. This classic Italian chicken recipe is homely cooking at its best, with the tender chicken served in a rich tomato sauce. 2025-02-14T22:22:21Z https://www.greatitalianchefs.com/recipes/panettone-recipe https://media-cdn2.greatbritishchefs.com/media/tpznygji/img65942.whqc_768x512q80.jpg Panettone This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it. 2025-02-14T22:18:38Z https://www.greatitalianchefs.com/recipes/fillet-tartare-recipe-garden-vegetables https://media-cdn2.greatbritishchefs.com/media/hjzpkxgx/img61688.whqc_768x512q80.jpg Beef Tartare with Vegetables Massimo Spigaroli's beef fillet tartare recipe is beautifully decorated with a vibrant selection of vegetables and 'petals' of Parmesan cheese. 2025-02-14T22:13:04Z https://www.greatitalianchefs.com/recipes/pear-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/kzqhdt33/img61735.whqc_768x512q80fpt351fpl483.jpg Pear Tarte Tatin Massimo Spigaroli's pear tarte Tatin recipe is a more elegant spin on the traditional French dessert. 2025-02-14T22:16:08Z https://www.greatitalianchefs.com/recipes/chocolate-and-coffee-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/g5bccoro/img64814.whqc_768x512q80.jpg Chocolate and Coffee Dessert Try out your pastry skills with this stunning chocolate and coffee dessert. 2025-02-14T22:12:40Z https://www.greatitalianchefs.com/recipes/italian-courgette-cake-recipe https://media-cdn2.greatbritishchefs.com/media/gcbbe2rt/img63068.whqc_768x512q80.jpg Italian Courgette Cake This simple courgette cake recipe may sound a little unusual at first, but this sweet, moist bake is fantastically more-ish. 2025-02-14T22:18:45Z https://www.greatitalianchefs.com/recipes/tomato-bruschetta-recipe https://media-cdn2.greatbritishchefs.com/media/ritnk0no/img63264.whqc_768x512q80.jpg Tomato Bruschetta This beautiful Italian tomato bruschetta recipe is the perfect summertime snack. Plump, ripe tomatoes mingle with garlic, basil and oil to perfection. 2025-02-14T22:18:54Z https://www.greatitalianchefs.com/recipes/peach-bellini-recipe https://media-cdn2.greatbritishchefs.com/media/iajfycmo/img63936.whqc_768x512q80.jpg Peach Bellini This authentic Italian peach Bellini recipe is the perfect cocktail for a hot day when white peaches are in season and beautifully ripe. 2025-02-14T22:22:19Z https://www.greatitalianchefs.com/recipes/gamberi-alla-busara-recipe https://media-cdn2.greatbritishchefs.com/media/4i3dvmaa/img63580.whqc_768x512q80.jpg Gamberi alla Busara This sublime Venetian recipe for prawns in tomato sauce is as delicious as it is quick and easy to prepare. Summer on a plate. 2025-02-14T22:19:16Z https://www.greatitalianchefs.com/recipes/caciocavallo-cheese-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/e0vb3p2s/img44035.whqc_768x512q80.jpg Caciocavallo Cheese Risotto with Apricots and Celery Powder Angelo Sabatelli's cheese risotto recipe features an unusual combination of ingredients, including dried apricots, bitter coffee, celery powder and Caciocavallo cheese. 2025-02-14T22:16:42Z https://www.greatitalianchefs.com/recipes/roasted-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/2pxlundz/img44030.whqc_768x512q80.jpg Roasted Aubergine with Burrata and Basil A stunning vegetarian starter recipe by Angelo Sabatelli. Crisp, double-glazed roasted aubergine is served with basil oil, creamy burrata and confit tomato. 2025-02-14T22:16:57Z https://www.greatitalianchefs.com/recipes/raw-scallop-recipe-miso-mayonnaise https://media-cdn2.greatbritishchefs.com/media/1mrp31oc/img42100.whqc_768x512q80.jpg Raw Scallops with Miso Mayonnaise Angelo Sabatelli's striking scallop starter recipe features three distinctly different sauces to add colour and interest to the plate: cherry tomato cream, miso mayonnaise and an egg-free milk mayonnaise with rapeseed oil. 2025-02-14T22:08:06Z https://www.greatitalianchefs.com/recipes/slow-cooked-beef-ragu-recipe-orecchiette-pasta https://media-cdn2.greatbritishchefs.com/media/gq5njatg/img63417.whqc_768x512q80fpt651fpl619.jpg Slow Cooked Beef Ragù with Orecchiette Pasta and Cheese Fondue Slow cooked beef ragù, orecchiette pasta and a creamy Canestrato cheese fondue come together beautifully in Angelo Sabatelli's glorious pasta sauce recipe. 2025-02-14T22:14:32Z https://www.greatitalianchefs.com/recipes/courgette-fusilli-recipe https://media-cdn2.greatbritishchefs.com/media/kzan3lpc/img63226.whqc_768x512q80fpt437fpl485.jpg Whole Wheat Fusilli with Courgette This alluring courgette pasta recipe is given a modern twist thanks to the addition of a pumpkin oil powder garnish. 2025-02-14T22:21:03Z https://www.greatitalianchefs.com/recipes/sfogliatelle-recipe https://media-cdn2.greatbritishchefs.com/media/fxelypja/img45308.whqc_768x512q80.jpg Sfogliatelle Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape. 2025-02-14T22:15:58Z https://www.greatitalianchefs.com/recipes/baccala-recipe-with-jerusalem-artichoke https://media-cdn2.greatbritishchefs.com/media/xmfjyvue/img62682.whqc_768x512q80.jpg Baccalá with Jerusalem Artichokes This baccalá starter recipe features just three key elements – the creamy salt cod purée of the baccalá, a duo of soft and crispy Jerusalem artichokes and a milk sauce infused with smoked herring. 2025-02-14T22:16:45Z https://www.greatitalianchefs.com/recipes/sage-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/wsfmzyoe/img62681.whqc_768x512q80.jpg Sage Risotto Antonia Klugmann uses the punchy herb sage as the sole flavour in her classic risotto recipe. Enriched with a sage-infused butter, a sage stock, and topped with sage powder, the combination is punchy yet balanced with seasoning from grated Parmesan and the creamy texture of the risotto. 2025-02-14T22:18:11Z https://www.greatitalianchefs.com/recipes/beef-carpaccio-recipe-bone-marrow https://media-cdn2.greatbritishchefs.com/media/hj5hrihs/img62672.whqc_768x512q80.jpg Beef Carpaccio Canapé An indulgent canapé, this beef carpaccio recipe encloses soft, rich bone marrow and crisp cavolo nero in one small meaty mouthful. The little beef rolls can be made ahead of time so are great for parties. 2025-02-14T22:17:47Z https://www.greatitalianchefs.com/recipes/chamomile-ice-cream-recipe-lemon-meringue https://media-cdn2.greatbritishchefs.com/media/oozddmf0/img62676.whqc_768x512q80.jpg Chamomile Ice Cream with Lemon Meringue Antonia Klugmann's chamomile ice cream recipe features an elegant combination of flavours and textures. The subtle, floral notes of the rich ice cream are countered by the crunchy crumble, while the bitter, sharp lemon notes of the Italian meringue balance its sugary, marshmallow-like finish. 2025-02-14T22:15:28Z https://www.greatitalianchefs.com/recipes/soft-polenta-recipe-sclopit https://media-cdn2.greatbritishchefs.com/media/zm3frwir/img62699.whqc_768x512q80.jpg Soft Polenta with Sclopit Antonia Klugmann's soft polenta recipe is flavoured, and coloured, with sclopit – an aromatic herb of the silene family, easily found in Italy and used in cooking for its fragrant, slightly peppery taste. 2025-02-14T22:14:45Z https://www.greatitalianchefs.com/recipes/chicory-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/w0ip5l0n/img62690.whqc_768x512q80.jpg Chicory Ravioli with Fig Antonia Klugmann adds her twist to filled pasta in this chicory ravioli recipe, creating a dough with buckwheat flour for texture, a ricotta filling flavoured with chicory and frying the pasta lightly before serving for a beautifully golden finish. 2025-02-14T22:14:22Z https://www.greatitalianchefs.com/recipes/ricotta-tortellini-recipe https://media-cdn2.greatbritishchefs.com/media/yr5fekgw/img61696.whqc_768x512q80.jpg Ricotta Tortellini with Spring Vegetables Massimo Spigaroli's tortellini recipe celebrates classic Italian flavours, with the tender pasta parcels packed with ricotta, Parmesan and a mixture of Mediterranean herbs (the chef recommends basil, rosemary and oregano). 2025-02-14T22:07:23Z https://www.greatitalianchefs.com/recipes/lemon-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/y51ddpwl/img52175.whqc_768x512q80.jpg Lemon Mayonnaise with Spider Crab This delicious lemon mayonnaise recipe is served with spider crab that has been simply steamed, allowing the flavour of the rich crab meat to shine through. 2025-02-14T22:07:05Z https://www.greatitalianchefs.com/recipes/chocolate-semifreddo-recipe https://media-cdn2.greatbritishchefs.com/media/dfplqhcz/img63064.whqc_768x512q80fpt495fpl611.jpg Chocolate Semifreddo This chocolate semifreddo recipe is the ideal Italian summer dessert for those who can't get enough chocolate. 2025-02-14T22:20:47Z https://www.greatitalianchefs.com/recipes/roasted-amberjack-recipe https://media-cdn2.greatbritishchefs.com/media/xjjp0t5g/img58569.whqc_768x512q80.jpg Roasted Amberjack Salad Elegant and understated, Roberto Petza's amberjack recipe features a delicate vegetable sauce made from fennel, radish, carrot spring onion and fresh herbs. 2025-02-14T22:10:47Z https://www.greatitalianchefs.com/recipes/mixed-sashimi-recipe-margarita-mousse https://media-cdn2.greatbritishchefs.com/media/wcbnl5o4/img58697.whqc_768x512q80.jpg Mixed Sashimi with Margarita Mousse Giuseppe di Iorio's fantastic mixed sashimi recipe contains a blend of prawn, salmon and amberjack on a colour base of wafers, port reduction and a boozy margarita mousse. 2026-02-09T11:21:28Z https://www.greatitalianchefs.com/recipes/glazed-octopus-recipe-green-tea-tempura https://media-cdn2.greatbritishchefs.com/media/3rplnt14/img61840.whqc_768x512q80.jpg Glazed Octopus with Green Tea Tempura This glazed octopus recipe from Italian chef Francesco Apreda is served with a delicious mixture of crispy green tea tempura and smooth Jerusalem artichoke cream. 2025-02-14T22:10:07Z https://www.greatitalianchefs.com/recipes/tandoori-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/12hh4jrh/img61833.whqc_768x512q80.jpg Tandoori Duck Breast Francesco Apreda's duck breast recipe is infused with Indian flavours, with tandoori paste and a masala spice mix used to flavour and marinate the breasts. Leg meat is used to make delicious croquettes, served with pak choi and buttered apricots. 2025-02-14T22:18:06Z https://www.greatitalianchefs.com/recipes/red-onion-risotto-recipe-foie-gras https://media-cdn2.greatbritishchefs.com/media/kwcc122w/img61852.whqc_768x512q80.jpg Red Onion Risotto with Foie Gras Coloured a subtly pink with red onion juice, this elegant risotto recipe from Francesco Apreda is topped with thin slices of foie gras for an indulgent finish. The foie gras is soaked, salted, poached and frozen to create a melt-in-the-mouth texture, so is well worth the effort. 2025-02-14T22:08:13Z https://www.greatitalianchefs.com/recipes/amberjack-vermicelli-recipe https://media-cdn2.greatbritishchefs.com/media/r2fbdpl2/img61805.whqc_768x512q80.jpg Amberjack Vermicelli Francesco Apreda's pasta starter recipe uses amberjack in two distinct ways; dicing the firm flesh to create a fresh tartare and braising the bones to create a rich pasta sauce. As amberjack is a large fish, ask your fishmonger to prepare the fillets and bones for you. 2025-02-14T22:07:18Z https://www.greatitalianchefs.com/recipes/sfogliatelle-samosas-recipe-green-tea-ice-cream https://media-cdn2.greatbritishchefs.com/media/nagdfxnd/img61859.whqc_768x512q80.jpg Sfogliatelle Samosa Francesco Apreda incorporates the traditional ricotta filling of Sfogliatelle, shell-shaped Italian pastries often known as 'lobster tails', into a simple samosa pastry for a stunning dessert, paired with berry sauce and green tea ice cream. 2025-02-14T22:10:15Z https://www.greatitalianchefs.com/recipes/sake-pollock-recipe-purple-vegetables https://media-cdn2.greatbritishchefs.com/media/chdfsthy/img61824.whqc_768x512q80.jpg Sake Pollock with Purple Vegetables Francesco Apreda's pollock recipe is enhanced with a stunning purple palette, making it as much a work of art as it is an excellent fish dish. The fish is cooked gently in a sticky sake glaze, while purple potatoes, red onions, red cabbage and aubergine add the purple hues. 2025-02-14T22:13:08Z https://www.greatitalianchefs.com/recipes/shiso-pesto-rigatoni-recipe https://media-cdn2.greatbritishchefs.com/media/dqloqznq/img61846.whqc_768x512q80.jpg Rigatoni with Shiso Pesto Rigatoni pasta tubes are the perfect conduit for Francesco Apreda's vibrant green pesto recipe, which is flavoured with a mixture of shiso, basil and edamame beans. 2025-02-14T22:14:23Z https://www.greatitalianchefs.com/recipes/liquid-caprese-recipe https://media-cdn2.greatbritishchefs.com/media/5lzfe0om/img61813.whqc_768x512q80.jpg Liquid Caprese A gourmet take on the staple Italian caprese salad, Francesco Apreda takes the key red, white and green elements of tomatoes, mozzarella and basil and transforms them into an elegant starter. 2025-02-14T22:15:05Z https://www.greatitalianchefs.com/recipes/caprese-salad-recipe-anchovy-dressing https://media-cdn2.greatbritishchefs.com/media/kwqps0xq/img58633.whqc_768x512q80.jpg Caprese Salad with Anchovy Dressing Nina Parker's vibrant Caprese salad recipe is elevated to a thing of beauty with the addition of a flavourful anchovy dressing, the perfect twist to this classic dish. 2025-02-14T22:20:08Z https://www.greatitalianchefs.com/recipes/baccala-mantecato-recipe https://media-cdn2.greatbritishchefs.com/media/4leptmeq/img62107.whqc_768x512q80.jpg Baccalà Mantecato A recipe for baccalà mantecato, the traditional Venetian dish made from salt cod. Serve it with toasted bread or grilled polenta for a memorable starter. 2025-02-14T22:18:48Z https://www.greatitalianchefs.com/recipes/torta-di-riso-recipe https://media-cdn2.greatbritishchefs.com/media/hocnsrmz/img62358.whqc_768x512q80fpt713fpl488.jpg Torta Di Riso A authentic Italian torta di riso recipe from Bologna. Perfect for an afternoon snack or after dinner treat with coffee, it is light, spongy and glazed with sticky Amaretto. 2025-02-14T22:19:19Z https://www.greatitalianchefs.com/recipes/peperonata-recipe https://media-cdn2.greatbritishchefs.com/media/vsnfizgo/img62047.whqc_768x512q80.jpg Peperonata A classic Italian peperonata recipe from Emilian food blogger Filippo Trapella. This delicious vegetarian side dish is perfect as a summer barbecue side dish, with juicy peppers cooked slowly with basil, tomatoes and garlic. 2025-02-14T22:23:03Z https://www.greatitalianchefs.com/recipes/crunchy-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/zevjw1bk/img61997.whqc_768x512q80.jpg Crunchy Polenta with Asparagus and Peas This fantastic vegetarian starter recipe features layers of crisp polenta chips, pea purée and a creamy asparagus sauce. The perfect asparagus recipe to celebrate the spring season. 2025-02-14T22:11:16Z https://www.greatitalianchefs.com/recipes/seared-venison-recipe https://media-cdn2.greatbritishchefs.com/media/nevbvme1/img61247.whqc_768x512q80.jpg Seared Venison with Pistachio, Lemon Honey and Wasabi Rice Chips Impress friends and family with this elegant starter recipe by Matteo Metullio. Venison loin is lightly seared, thinly sliced and served with pistachio purée and wasabi rice chips. 2025-02-14T22:15:10Z https://www.greatitalianchefs.com/recipes/venison-loin-recipe https://media-cdn2.greatbritishchefs.com/media/1ipk4py2/img61262.whqc_768x512q80.jpg Venison Loin with Celeriac Purée and Braised Radicchio In this impressive venison loin recipe by Michelin-starred Italian chef Matteo Metullio, venison loin is cooked sous-vide and served with braised radicchio, celeriac purée and blood orange. A wonderful winter recipe. 2025-02-14T22:09:02Z https://www.greatitalianchefs.com/recipes/cold-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/pukdnwl5/img61243.whqc_768x512q80.jpg Cold Spaghetti with Prawns in Tomato Sauce Matteo Metullio's cold spaghetti recipe is tossed in an anchovy, smoked oil and tomato sauce and sits atop a vibrant basil mayonnaise. Finished with raw prawns, this seafood spaghetti recipe makes a perfect al fresco Italian starter. 2025-02-14T22:17:57Z https://www.greatitalianchefs.com/recipes/jerusalem-artichoke-mille-feuille-recipe https://media-cdn2.greatbritishchefs.com/media/fvocbhfy/img61283.whqc_768x512q80.jpg Jerusalem Artichoke Mille-Feuille Matteo Metullio's innovative Jerusalem artichoke mille-feuille recipe features an irresistable buttery caramel, vibrant mango sorbet and crisp shards of Jerusalem artichokes. Prepare all the elements in advance for an impressive dinner party dessert. 2025-02-14T22:08:52Z https://www.greatitalianchefs.com/recipes/barbecue-potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/j11niafi/img61977.whqc_768x512q80.jpg Barbecue Potato Salad A delicious barbecued potato salad recipe from Alessandro Gavagna, sitting on bitter dandelion leaves and topped with a mound of ricotta salata. A fantastic barbecue side dish idea, or can be scaled up for a wonderful vegetarian lunch. 2025-02-14T22:13:39Z https://www.greatitalianchefs.com/recipes/orecchiette-pasta-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/10mbu1vz/img49324.whqc_768x512q80.jpg Orecchiette Pasta with Mussels A vibrant pasta recipe from Italian chef Lorenzo Cogo with mussels and a delicious and healthy watercress purée. 2025-02-14T22:13:41Z https://www.greatitalianchefs.com/recipes/barbecue-beef-steak-recipe https://media-cdn2.greatbritishchefs.com/media/2hfn3yvd/img61989.whqc_768x512q80fpt327fpl499.jpg Barbecue Beef Steak For an easy barbecue idea with impressive results try Alessandro Gavagna's steak recipe. This beef fillet recipe is lightly cooked on a barbecue and served alongside beautifully dressed bruscansi sprouts or wild asparagus. 2025-02-14T22:15:16Z https://www.greatitalianchefs.com/recipes/puccia-bread-chips-recipe https://media-cdn2.greatbritishchefs.com/media/zxyhhgr5/img61294.whqc_768x512q80.jpg Puccia Bread Chips This fantastic Italian bread chips recipe by Matteo Metullio showcases some of Italy's finest ingredients, from crisp puccia bread to Malga butter and speck from South Tyrol, add some Italian elegance to your next dinner party with these easy to prepare canapés. 2025-02-14T22:16:13Z https://www.greatitalianchefs.com/recipes/cotechino-king-prawn-recipe https://media-cdn2.greatbritishchefs.com/media/fpuk1lpx/img61238.whqc_768x512q80.jpg Cotechino and King Prawn A charcuterie product particularly favoured in northern Italy, cotechino requires cooking before eating, usually by being boiled slowly as Matteo Metullio does in his cotechino recipe. Here the meat is served with delicate king prawns and the punch of two garnishes – a fruity yuzu purée and a spiced green tomato and mustard jam. 2025-02-14T22:08:55Z https://www.greatitalianchefs.com/recipes/marinated-mackerel-recipe-leek-potato https://media-cdn2.greatbritishchefs.com/media/kalpilkf/img59333.whqc_768x512q80.jpg Marinated Mackerel with Leek and Potato A delicious Italian starter recipe from chef Viviana Varese, the chef pairs marinated mackerel with a smoked mackerel oil, potato mash and leek and katsuobushi broth. This fish recipe also provides useful tips on how to fillet mackerel. 2025-02-14T22:13:48Z https://www.greatitalianchefs.com/recipes/bone-marrow-veal-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/3mql3apa/img59326.whqc_768x512q80.jpg Bone Marrow and Veal Tartare Viviana Varese honours the traditional Milanese dish of osso buco with her veal recipe. Keeping the bone as the focal point, Viviana swaps the classic veal shin for bone marrow, which is topped with delicate tartare of veal onglet and fillet. 2025-02-14T22:14:20Z https://www.greatitalianchefs.com/recipes/chocolate-brownie-berry-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/vdcd3hlf/img61332.whqc_768x512q80.jpg Chocolate Brownie Berry Dessert Giuseppe di Iorio's chocolate brownie dessert recipe is piled high with tangy berry notes, from fresh berries, a berry yoghurt sauce and a refreshing radish and raspberry sorbet. 2025-02-14T22:18:08Z https://www.greatitalianchefs.com/recipes/salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/b5ydyfac/img61786.whqc_768x512q80fpt545fpl497.jpg Salsa Verde This authentic salsa verde recipe is packed with flavour from capers, anchovies and plenty of flat-leaf parsley. Perhaps the ultimate Italian sauce, this versatile sauce greatly improves an array of dishes. 2025-02-14T22:21:58Z https://www.greatitalianchefs.com/recipes/orange-ricotta-pastiera-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/lpid5dgf/img59272.whqc_768x512q80.jpg Orange and Ricotta Pastiera Dessert This stunning golden dessert is reminiscent of a sunset. Filled with creamy ricotta and candied fruits, the mandarin-glazed dome sits atop a bed of orange-scented custard. 2025-02-14T22:13:16Z https://www.greatitalianchefs.com/recipes/clam-spaghettini-recipe-candied-lemon https://media-cdn2.greatbritishchefs.com/media/elrgedkj/img59253.whqc_768x512q80.jpg Clam Spaghettini with Candied Lemon A delicious seafood pasta recipe from chef Viviana Varese, this includes a classic combination of sweet lemon with clams and squid, served with fine spaghettini in a fragrant broth. 2025-02-14T22:12:04Z https://www.greatitalianchefs.com/recipes/rainbow-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/nwjgs22d/img59308.whqc_768x512q80.jpg Rainbow Pasta A vivid rainbow pasta recipe from Italian chef Viviana Varese. Here the coloured pasta is layered with a thick Italian fish stew, steamed seafood and broccoli, then topped off with a light and airy shellfish mousse. 2025-02-14T22:13:51Z https://www.greatitalianchefs.com/recipes/mont-blanc-chestnut-ganache-recipe https://media-cdn2.greatbritishchefs.com/media/3usp0vb4/img59304.whqc_768x512q80fpt526fpl535.jpg Mont Blanc Dessert A stunning dessert recipe with real wow factor, Viviana Varese combines delicate meringues with chestnut ganache, chocolate crumble and milk ice cream for a decadent Italian dessert. 2025-02-14T22:15:29Z https://www.greatitalianchefs.com/recipes/crispy-sweetbreads-recipe-beetroot-ice-cream https://media-cdn2.greatbritishchefs.com/media/nlchw1ca/img59278.whqc_768x512q80.jpg Crispy Sweetbreads with Beetroot Ice Cream This Italian starter recipe from Viviana Varese includes a vibrant beetroot ice cream recipe as the base for crispy fried sweetbreads. Finished with a beetroot crumble and creamy lemon yoghurt. 2025-02-14T22:16:19Z https://www.greatitalianchefs.com/recipes/squid-broth-recipe-rosemary-chickpeas https://media-cdn2.greatbritishchefs.com/media/ivscwetb/img59259.whqc_768x512q80.jpg Squid Broth with Rosemary and Chickpeas A delcious squid starter recipe from chef Viviana Varese. Here the chef matches a lightly spiced chickpea purée with a delicate squid broth, crispy squid pieces and a fragrant rosemary oil. 2025-02-14T22:17:30Z https://www.greatitalianchefs.com/recipes/white-chocolate-dome-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/n1regycq/img61307.whqc_768x512q80.jpg White Chocolate Dome Dessert This playful recipe from Giuseppe di Iorio features white chocolate 'toadstools', pistachio sponge and beautiful white chocolate domes, filled with a luxurious liquid core of raspberry purée. 2025-11-20T12:33:58Z https://www.greatitalianchefs.com/recipes/black-cod-carrot-recipe https://media-cdn2.greatbritishchefs.com/media/vp5mzc4s/img58660.whqc_768x512q80fpt407fpl479.jpg Black Cod with Carrot This colourful marinated black cod recipe gains its vibrant colour from carrot juice. Served with zingy lime and smoked leeks, this is a fabulous starter for a dinner party. 2025-02-14T22:10:31Z https://www.greatitalianchefs.com/recipes/lobster-with-bisque-recipe https://media-cdn2.greatbritishchefs.com/media/3n5brg2q/img61306.whqc_768x512q80.jpg Lobster with Bisque and Broccoli Luxurious lobster is served with a simple bisque made of its own shells in this fabulous seafood starter. 2025-02-14T22:15:48Z https://www.greatitalianchefs.com/recipes/pollo-alla-diavola-recipe https://media-cdn2.greatbritishchefs.com/media/3evfxca3/img61232.whqc_768x512q80fpt565fpl499.jpg Pollo alla Diavola Try this fiery barbecue Italian chicken recipe. Rubbed in a punchy blend of cayenne pepper, paprika and pepper before grilling over hot coals to perfection. 2025-02-14T22:18:18Z https://www.greatitalianchefs.com/recipes/pollo-alla-romana-recipe https://media-cdn2.greatbritishchefs.com/media/2g1fs5d1/img61415.whqc_768x512q80fpt586fpl491.jpg Pollo Alla Romana Try this beautifully simple chicken recipe that's a riot of Italian summer colour and flavour, thanks to perfectly ripe peppers, tomatoes and oregano. 2025-02-14T22:21:33Z https://www.greatitalianchefs.com/recipes/schiacciata-recipe https://media-cdn2.greatbritishchefs.com/media/nbnbo2fb/img59705.whqc_768x512q80.jpg Schiacciata - Traditional Tuscan Flatbread This beautifully simple Italian bread recipe is full of flavour from oregano and plump roasted cherry tomatoes. Serve warm from the oven for a dinner party of big family meal. 2025-02-14T22:20:38Z https://www.greatitalianchefs.com/recipes/risi-e-bisi-recipe https://media-cdn2.greatbritishchefs.com/media/kqnni3am/img60595.whqc_768x512q80.jpg Risi e Bisi Take a look at our recipe for risi e bisi – a colourful pea and pancetta risotto from the region of Veneto shared by Italian food blogger Luca Machiori 2025-02-14T22:19:12Z https://www.greatitalianchefs.com/recipes/pastrami-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/eg4dbnrj/img60673.whqc_768x512q80.jpg Pastrami Sandwich An Italian-style pastrami sandwich recipe from Cristina Bowerman, this snack includes homemade pastrami made from veal tongue, mustard mayonnaise and a giardiniera recipe - a delicious Italian pickle. Learn how to make pastrami with this fantastic dish. 2025-02-14T22:08:48Z https://www.greatitalianchefs.com/recipes/chicken-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/4jgdki2g/img60663.whqc_768x512q80.jpg Chicken Sandwich Cristina Bowerman's lunch recipe takes the humble chicken salad sandwich to a new level, with a fresh and crunchy filling of apple, celery, pomegranate seeds and walnuts. A fantastic chicken recipe to perk up your lunchtime. 2025-02-14T22:15:01Z https://www.greatitalianchefs.com/recipes/homemade-tagliatelle-recipe https://media-cdn2.greatbritishchefs.com/media/lbnphl3m/img60425.whqc_768x512q80fpt670fpl285.jpg Homemade Tagliatelle Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy. 2025-02-14T22:20:54Z https://www.greatitalianchefs.com/recipes/vegetarian-sandwich-recipe-with-mushrooms https://media-cdn2.greatbritishchefs.com/media/3mxbheqv/img60668.whqc_768x512q80.jpg Vegetarian Mushroom Sandwich Cristina Bowerman's easy vegetarian sandwich recipe makes a perfect quick snack or easy lunch. If you're looking for healthy lunch ideas try this simple mushroom sandwich recipe, with salty capers, crunchy pine nuts and chewy ciabatta bread. 2025-02-14T22:10:30Z https://www.greatitalianchefs.com/recipes/cheese-tortellini-recipe https://media-cdn2.greatbritishchefs.com/media/t0ij0gdg/img59974.whqc_768x512q80.jpg Vinschger Cheese Tortellini Heinrich Schneider's tortellini dish makes a wonderfully impressive pasta recipe. With Vinschger cheese and pine oil, this elegant truffle recipe celebrates the flavours of South Tyrol. 2025-02-14T22:09:39Z https://www.greatitalianchefs.com/recipes/birch-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/j0bpw4tk/img60021.whqc_768x512q80.jpg Birch Ice Cream Heinrich Schneider's ice cream recipe is flavoured with birch wood, and is paired with spiced cream and a striking black bean pesto. An unusual Italian dessert recipe with sophisticated flavours, this would be an impressive end to a dinner party menu. 2025-02-14T22:10:56Z https://www.greatitalianchefs.com/recipes/egg-morel-canape-recipe https://media-cdn2.greatbritishchefs.com/media/pomjusq0/img59968.whqc_768x512q80fpt309fpl722.jpg Egg and Morel Canapé This playful egg recipe from Heinrich Schneider sees a tasty savoury custard served in lazer-cut eggshells, topped off with a dusting of morel powder and char caviar. 2025-02-14T22:12:36Z https://www.greatitalianchefs.com/recipes/beetroot-raspberry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/bxsdgix0/img60019.whqc_768x512q80.jpg Beetroot Sorbet with Lavender Mousse A stunning Italian dessert by Heinrich Schneider, this sorbet recipe incorporates the earthy flavour of beetroot with raspberry, lavender and verbena. Including a fragrant lavender mousse recipe, this dish is easily assembled just before serving, making it a fantastic dinner party dessert. 2025-02-14T22:14:07Z https://www.greatitalianchefs.com/recipes/purple-carrot-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/msebzswg/img59965.whqc_768x512q80fpt875fpl380.jpg Purple Carrots with Herbs This purple carrot recipe from chef Heinrich Schneider makes a delightfully minimalist amuse bouche. The dehydrated carrots are served with a herb emulsion and herb jelly strips. 2025-02-14T22:17:07Z https://www.greatitalianchefs.com/recipes/macaroni-pie-recipe https://media-cdn2.greatbritishchefs.com/media/xybf0sja/img58367.whqc_768x512q80.jpg Timaballo del Gattopardo – Macaroni Pie Antonio Carluccio serves up an opulent timballo, or macaroni pie recipe. This Italian celebration pie hails from Sicily, and was inspired by a timballo described in the 'The Leopard'. 2025-02-14T22:18:30Z https://www.greatitalianchefs.com/recipes/sugo-di-agnello-recipe https://media-cdn2.greatbritishchefs.com/media/htlgqupy/img59898.whqc_768x512q80.jpg Sugo di Agnello – Lamb Sauce Sugo di agnello is a fragrant lamb sauce recipe traditionally served with pasta, polenta and grilled bread. Amy Gulick's easy recipe can be prepared in just 30 minutes. 2025-02-14T22:19:52Z https://www.greatitalianchefs.com/recipes/asparagus-boznersauce-recipe https://media-cdn2.greatbritishchefs.com/media/wpdfvfiu/img59609.whqc_768x512q80.jpg Asparagus with Boznersauce This wonderful Italian asparagus recipe from Amy Gulick is served with delicious boznersauce, a must-try dish from South Tyrol. 2025-02-14T22:20:35Z https://www.greatitalianchefs.com/recipes/donzelle-recipe https://media-cdn2.greatbritishchefs.com/media/q4gpz3kr/img59888.whqc_768x512q80fpt638fpl518.jpg Donzelle Make the perfect antipasto with Luca's easy donzelle recipe, an incredibly moreish fried bread typically served with salami and cheese. This recipe is a great way to use up leftover pizza dough. 2025-02-14T22:21:39Z https://www.greatitalianchefs.com/recipes/cassata-recipe https://media-cdn2.greatbritishchefs.com/media/5iwjwyyg/img59911.whqc_768x512q80.jpg Cassata This Sicilian cassata recipe is a beautiful Italian Easter cake, packed with creamy ricotta flecked with chocolate. 2025-02-14T22:19:33Z https://www.greatitalianchefs.com/recipes/molecular-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/scafm41t/img60262.whqc_768x512q80fpt316fpl525.jpg Molecular Yoghurt This striking Italian dessert recipe by Francesco Bracali is an impressive display of several molecular techniques. With a yoghurt ice cream, yoghurt sponge and rich chocolate cream recipe contrasting with a dramatic charcoal crumb, this Michelin star dessert is bound to impress. 2025-02-14T22:15:16Z https://www.greatitalianchefs.com/recipes/eel-tempura-recipe https://media-cdn2.greatbritishchefs.com/media/2acnoz0y/img60269.whqc_768x512q80.jpg Eel Tempura Francesco Bracali uses eel in his tempura recipe, pairing the meaty fish with a light and crispy batter. The dish is complete with a savoury ice cream recipe, smoked ham sauce and crispy garnishes. 2025-02-14T22:14:50Z https://www.greatitalianchefs.com/recipes/textures-of-chocolate-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/4vmczexe/img60302.whqc_768x512q80fpt370fpl455.jpg Dark and White Chocolate Dessert Including a chocolate mousse recipe, chocolate sorbet and impressive caramel tuiles, Francesco Bracali's decadent chocolate dessert recipe will surely delight any chocolate-lover. 2025-02-14T22:14:57Z https://www.greatitalianchefs.com/recipes/tuscan-pigeon-recipe https://media-cdn2.greatbritishchefs.com/media/faypr2m5/img60260.whqc_768x512q80.jpg Tuscan Pigeon with Foie Gras Creating a fragrant blend of dried herbs, Francesco Bracali's pigeon recipe is reminiscent of the scent of the Tuscan hills. This dish contains a fabulous mushroom risotto recipe, alongside poached foie gras and a vibrant carrot and chocolate sauce. 2025-02-14T22:15:13Z https://www.greatitalianchefs.com/recipes/nettle-gnocchi-recipe-fois-gras-cream https://media-cdn2.greatbritishchefs.com/media/yxzhwe2i/img60255.whqc_768x512q80.jpg Nettle Gnocchi Francesco Bracali embraces the often overlooked nettle to add an earthy green element to his gnocchi recipe. Learn how to make gnocchi with this stunning foie gras recipe, and practice the impressive trick of creating vegetarian caviar. 2025-02-14T22:15:26Z https://www.greatitalianchefs.com/recipes/pan-fried-hare-recipe-with-pumpkin https://media-cdn2.greatbritishchefs.com/media/nkbbrrzw/img60273.whqc_768x512q80.jpg Hare with Pumpkin An elegant hare recipe from Francesco Bracali, simple pan-fried hare loins are served with a sweet pumpkin syrup and spiced cumin potatoes. This Italian main course includes an easy tapenade recipe, alongside a delicious pumpkin syrup which both make brilliant additions to other dishes. 2025-02-14T22:17:04Z https://www.greatitalianchefs.com/recipes/zuppa-imperiale-recipe https://media-cdn2.greatbritishchefs.com/media/yrqfn311/img59903.whqc_768x512q80fpt100fpl593.jpg Zuppa Imperiale Zuppa imperiale is a classic Bolognese soup made with baked semolina, Parmesan and a fragrant meat broth. Filippo's quick and easy recipe makes a delicious dinner party starter. 2025-02-14T22:19:07Z https://www.greatitalianchefs.com/recipes/meat-broth-recipe https://media-cdn2.greatbritishchefs.com/media/1nzhzxeu/img59901.whqc_768x512q80.jpg Meat Broth This rich meat broth recipe from Bologna is packed with flavour. This homemade broth can be used in a variety of dishes from the region, including Bolognese ragù and zuppa imperiale. 2025-02-14T22:20:40Z https://www.greatitalianchefs.com/recipes/fried-lamb-chops-recipe https://media-cdn2.greatbritishchefs.com/media/0ein5ae4/img59710.whqc_768x512q80fpt608fpl288.jpg Fried Lamb Chops Fried lamb chops are a Bolognese classic and really easy to prepare. Filippo's simple recipe can be cooked in just 30 minutes. 2025-02-14T22:22:07Z https://www.greatitalianchefs.com/recipes/cuddura-siciliana-recipe https://media-cdn2.greatbritishchefs.com/media/1mgpp1ue/img59885.whqc_768x512q80.jpg Cuddura Siciliana Antonella la Macchia's Cuddura Siciliana recipe is a nostalgic slice of Italian tradition. This cookie recipe is shaped into fun shapes and decorated with vibrant sprinkles, making a fun Italian biscuit recipe for the whole family to enjoy. 2025-02-14T22:20:00Z https://www.greatitalianchefs.com/recipes/vitello-tonnato-recipe https://media-cdn2.greatbritishchefs.com/media/bqwiw1dr/img59536.whqc_768x512q80.jpg Vitello Tonnato Thin slices of marinated veal are served in a rich tuna fish sauce in this classic and easy Piedmontese recipe. This vitello tonnato recipe can be served as a main or makes a great antipasti recipe. 2025-02-14T22:18:52Z https://www.greatitalianchefs.com/recipes/zabaione-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/cpobiab3/img59406.whqc_768x512q80.jpg Zabaione Dessert This fantastic dessert recipe form Amy Gulick is comprised of a thick chocolate custard topped with vibrant zabaione. 2025-02-14T22:22:31Z https://www.greatitalianchefs.com/recipes/pardulas-recipe https://media-cdn2.greatbritishchefs.com/media/252pshp1/img59708.whqc_768x512q80.jpg Pardulas Not quite a cake, not quite a tart, this delicious pardulas recipe hails from Sardinia, where these ricotta-filled Easter cakes are enjoyed by all. 2025-02-14T22:22:22Z https://www.greatitalianchefs.com/recipes/torta-pasqualina-recipe https://media-cdn2.greatbritishchefs.com/media/y4ujedmf/img59268.whqc_768x512q80.jpg Torta Pasqualina Luca Marchiori's Torta pasqualina is a traditional Italian Easter recipe. A stunning easy pie recipe, this fantastic vegetarian recipe is perfect served as a snack or part of an Easter tea table. 2025-02-14T22:22:16Z https://www.greatitalianchefs.com/recipes/pastiera-napoletana-recipe https://media-cdn2.greatbritishchefs.com/media/hnhh415l/img59726.whqc_768x512q80.jpg Pastiera Napoletana Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto (cooked wheat), however, Arborio rice can also be used. 2025-02-14T22:23:07Z https://www.greatitalianchefs.com/recipes/chicken-cacciatore-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/f2ch0bbp/img56081.whqc_768x512q80.jpg Chicken Cacciatore Ravioli A twist on a classic cacciatore recipe, Gennaro Esposito's ravioli recipe has a thick chicken filling and is served with a vibrant cavolo nero sauce and earthy girolle mushrooms. A fantastic Italian chicken recipe from one of the country's most well respected chefs. 2025-02-14T22:10:03Z https://www.greatitalianchefs.com/recipes/anchovy-spaghetti-walnut-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/zvmpbhuw/img56078.whqc_768x512q80.jpg Anchovy Spaghetti with Walnut Pesto Gennaro Esposito adds new flavour dimensions to a traditional Italian pasta dish with this spaghetti recipe served with anchovy, a walnut pesto and fried morsels of silver scabbardfish. 2025-02-14T22:17:15Z https://www.greatitalianchefs.com/recipes/red-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/dw1jk0ls/img59481.whqc_768x512q80.jpg Red Pesto Find out how to make red pesto from roasted red peppers, sun-dried tomatoes, basil and Parmesan. The perfect red pesto recipe to use with pasta, a bruschetta or as a pizza topping. 2025-02-14T22:18:14Z https://www.greatitalianchefs.com/recipes/beef-tartare-recipe-sesame-cannelloni https://media-cdn2.greatbritishchefs.com/media/j1onwwbx/img60306.whqc_768x512q80fpt391fpl507.jpg Beef Tartare with Sesame Seed Cannelloni Francesco Bracali's colourful beef tartare recipe marries the sumptuously soft texture of the raw meat with crisp sesame seed rolls and a rich, creamy chive sauce. 2025-02-14T22:08:14Z https://www.greatitalianchefs.com/recipes/veal-rib-recipe-coffee-marinade https://media-cdn2.greatbritishchefs.com/media/xdofvwh3/img59079.whqc_768x512q80.jpg Marinated Veal Ribs This veal recipe from Roberto Petza has an aromatic coffee marinade that flavours the veal ribs before they are slow-cooked in oil. Served with a delicious creamy mashed potato recipe and coffee sauce. 2025-02-14T22:14:38Z https://www.greatitalianchefs.com/recipes/lemon-custard-beignets-recipe https://media-cdn2.greatbritishchefs.com/media/xnfpzuck/img54461.whqc_768x512q80.jpg Lemon Custard Dessert A zesty lemon dessert recipe from Ernesto Iaccarino, this dish is a great way of honing your pastry and sugar work skills. A vibrant beignet recipe with lemon custard, caramel and golden fritters. 2025-02-14T22:12:23Z https://www.greatitalianchefs.com/recipes/fried-sea-anemone-recipe https://media-cdn2.greatbritishchefs.com/media/mo3bxjgl/img54698.whqc_768x512q80.jpg Fried Sea Anemone This unusual seafood recipe from Roberto Petza is the chef's take on the Sardinian delicacy of 'orziadas' – crispy, battered sea anemones (usually anemonia sulcata). It could be reimagined as an oyster recipe if desired. 2025-02-14T22:16:43Z https://www.greatitalianchefs.com/recipes/grilled-squid-recipe-ricotta-cream https://media-cdn2.greatbritishchefs.com/media/gfxpgynl/img54689.whqc_768x512q80.jpg Grilled Squid with Ricotta Cream With a splash of colour, Roberto Petza's squid recipe contains a wonderful array of flavours and textures – delicate baby squid are served with a rich smoked ricotta cream and the crunch of fresh, raw salad vegetables. 2025-02-14T22:10:39Z https://www.greatitalianchefs.com/recipes/smoked-swordfish-recipe-onion-ice-cream https://media-cdn2.greatbritishchefs.com/media/gmpb0ejf/img54684.whqc_768x512q80.jpg Smoked Swordfish This stunning swordfish recipe by Roberto Petza might look like a delicate dessert, but it is actually a wonderful onion ice cream covered in smoked fish and edible flowers. 2025-02-14T22:07:45Z https://www.greatitalianchefs.com/recipes/potato-foam-recipe-with-eggs https://media-cdn2.greatbritishchefs.com/media/2tpk350d/img54701.whqc_768x512q80.jpg Potato with Eggs, Crispy Onions and Truffle Roberto Petza's indulgent starter recipe is elevated with luxurious truffle and a wonderful combination of textured layers. Lightly toasted breadcrumbs are covered by a rich potato cream, then a soft egg is hidden by crisp pancetta and onions before a decadent garnish in this beautiful truffle recipe. 2025-02-14T22:08:48Z https://www.greatitalianchefs.com/recipes/fish-pizzaiola-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/4e3gnppb/img54694.whqc_768x512q80.jpg Weever Fish with Pizzaiola Sauce This delicious Italian pasta sauce recipe from Roberto Petza has all the flavours you would expect from a pizzaiola, including juicy tomatoes, salty capers and fragrant fresh basil. A delicious pizzaiola sauce with a salty seafood twist. 2025-02-14T22:09:57Z https://www.greatitalianchefs.com/recipes/suckling-pig-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/4twf34ue/img54674.whqc_768x512q80.jpg Suckling Pig Terrine Roberto Petza's suckling pig recipe is an elegant take on a rustic country terrine. Slowly cooked in a steam oven, the simple mix of pork and pistachios is set firm and enhanced with the crunch of pistachio nuts and a vibrant orange and chilli compote for a fruity finish. 2025-02-14T22:10:54Z https://www.greatitalianchefs.com/recipes/rigatoni-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/o4vjohrp/img54448.whqc_768x512q80.jpg Rigatoni with Neapolitan Ragù This spectacular rigatoni recipe is doused in a classic Neapolitan ragù. Stuffed with tiny meatballs, ricotta and mozzarella, this striking dish is packed with comforting Italian flavours. 2025-02-14T22:15:35Z https://www.greatitalianchefs.com/recipes/ricotta-stuffed-squid-recipe https://media-cdn2.greatbritishchefs.com/media/t3dhl02n/img54440.whqc_768x512q80.jpg Ricotta-Stuffed Squid This superb Italian stuffed squid recipe by chef Ernesto Iaccarino is filled with creamy ricotta and aged Provolone cheese. A yellow pepper sauce recipe serves as a dazzling contrast. 2025-02-14T22:16:03Z https://www.greatitalianchefs.com/recipes/coffee-cream-sabayon-recipe https://media-cdn2.greatbritishchefs.com/media/n3eb5tku/img57894.whqc_768x512q80.jpg Coffee Crème Pâtissière and Zabaglione Ernesto Iaccarino's spectacular zabaglione recipe is an edible coffee cup, with coffee-laced crème pâtissière filling a sponge cake cup. A fantastic coffee dessert from one of Italy's finest chefs. 2025-02-14T22:16:52Z https://www.greatitalianchefs.com/recipes/beef-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/ljrpsdan/img54623.whqc_768x512q80.jpg Open Beef Lasagne Lasagne is a classic comfort food. Luigi Sartini shares his open beef lasagne recipe which he layers with sheets of verdant spinach pasta and a hearty meat ragù and rich cheese sauce. 2025-02-14T22:14:26Z https://www.greatitalianchefs.com/recipes/rack-of-pork-recipe-purple-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/jmmjf52x/img58397.whqc_768x512q80.jpg Suckling Pig with Purple Potatoes Suckling pig is renowned for its succulent and tender meat. Here, Luigi Sartini chooses a rack of suckling pig for this crowd pleasing pork recipe and serves it with mashed purple potatoes and creamy garlic sauce. 2025-02-14T22:17:50Z https://www.greatitalianchefs.com/recipes/minestrone-di-verdure-recipe https://media-cdn2.greatbritishchefs.com/media/c15pk4dn/img58330.whqc_768x512q80.jpg Minestrone di Verdure Antonio Carluccio shares his easy minestrone soup recipe, made with vegetables, pasta and Parmesan. Perfect for a quick after-work dinner, it can be made in just 30 minutes. A glorious, nourishing healthy recipe. 2025-02-14T22:19:45Z https://www.greatitalianchefs.com/recipes/seafood-soup-recipe-with-fregula https://media-cdn2.greatbritishchefs.com/media/hskd0qqx/img54709.whqc_768x512q80.jpg Seafood Soup with Fregula This seafood soup recipe contains details about how to make fregula, which adds body and a comforting texture to the seafood broth. Full of squid, clams, mussels and prawns, this Italia soup is a perfect dish. 2025-02-14T22:08:27Z https://www.greatitalianchefs.com/recipes/cherry-tagliolini-recipe https://media-cdn2.greatbritishchefs.com/media/gl1hs2xx/img58337.whqc_768x512q80.jpg Cherry Pasta with Seaweed and Watermelon An unusual sweet and savoury pasta recipe, this ruby red taglioni is flavoured with vibrant cherries, which chef Lorenzo Cogo mixes with pickled watermelon skin and seaweed. 2025-02-14T22:11:27Z https://www.greatitalianchefs.com/recipes/chard-pecorino-passatelli-pie-recipe https://media-cdn2.greatbritishchefs.com/media/oheha2vc/img58343.whqc_768x512q80.jpg Pecorino and Chard Passatelli Pasta Pie Luigi Sartini creates individual chard-wrapped pasta pies with this delicious passatelli pasta recipe served with pecorino cheese and broad beans. 2025-02-14T22:12:01Z https://www.greatitalianchefs.com/recipes/pigeon-foie-gras-banyuls-recipe https://media-cdn2.greatbritishchefs.com/media/bofoi4km/img58278.whqc_768x512q80.jpg Pigeon, Banyuls Sauce and Foie Gras Antonino Cannavacciuolo's pigeon recipe uses the bird in several ways to create a layered dish of textures and flavours. Including a chicken liver pâté, buttered spinach and red wine sauce, this foie gras recipe makes a sophisticated dinner party dish. 2025-02-14T22:16:24Z https://www.greatitalianchefs.com/recipes/passatelli-vegetable-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/ulmpuelk/img58253.whqc_768x512q80.jpg Vegetable Ragù with Passatelli This fantastic passatelli recipe from Luca Marchiori is served with a simple vegetable ragù. Serve this unusual pasta recipe to friends and family for a special dinner party. 2025-02-14T22:20:30Z https://www.greatitalianchefs.com/recipes/strawberries-acacia-honey-almonds-moscato-recipe https://media-cdn2.greatbritishchefs.com/media/ofbhl1og/img58233.whqc_768x512q80fpt373fpl487.jpg Strawberries, Moscato and Almond Dessert This intense strawberry and Moscato dessert recipe from Gaetano Trovato is complemented by delicate almond wafers, a creamy almond ice cream and the dark and bitter notes of a crisp chocolate crumble. 2025-02-14T22:17:26Z https://www.greatitalianchefs.com/recipes/adriatic-fritto-misto-recipe https://media-cdn2.greatbritishchefs.com/media/hjybtt2g/img52156.whqc_768x512q80.jpg Adriatic Fritto Misto Grazia Soncini shares her Adriatic take on the classic Italian seafood recipe, fritto misto – lightly floured and deep-fried fish and seafood. 2025-02-14T22:17:39Z https://www.greatitalianchefs.com/recipes/orange-sauce-beignets-recipe https://media-cdn2.greatbritishchefs.com/media/cnkjk0fi/img55832.whqc_768x512q80.jpg Beignets with Orange Sauce This classic beignet recipe is one of Igles Corelli's signature dishes. This delicious Italian dessert recipe is served with a vibrant orange custard and elegant candied peel. 2025-02-14T22:07:49Z https://www.greatitalianchefs.com/recipes/tomato-sauce-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/n3rpzwvk/img55821.whqc_768x512q80.jpg Tomato Risotto Igles Corelli's risotto recipe uses three different varieties of tomato and transforms them into a tomato sauce, sorbet, foam, confit and powder to create a risotto that is hot, cold, soft and crispy all at the same time. 2025-02-14T22:08:19Z https://www.greatitalianchefs.com/recipes/pigeon-breast-salad-recipe https://media-cdn2.greatbritishchefs.com/media/onbhtqda/img55814.whqc_768x512q80.jpg Balsamic Vinegar Pigeon Salad This pigeon recipe from Igles Corelli is inspired by its first incarnation, served by the chef at the Trigabolo restaurant which closed its doors to diners in 1994. The gamey flavour of the pigeon breast is balanced by crisp vegetables and sweet balsamic vinegar. 2025-02-14T22:09:18Z https://www.greatitalianchefs.com/recipes/latte-brule-recipe https://media-cdn2.greatbritishchefs.com/media/sf1hi2zx/img55836.whqc_768x512q80.jpg Latte Brulé with Caramel This delicious crème caramel recipe by Igles Corelli includes a delicious orange-infused custard. A glorious Italian dessert recipe, perfect for a dinner party. 2025-02-14T22:13:45Z https://www.greatitalianchefs.com/recipes/sea-bass-fillets-creamed-potato-broccoli-recipe https://media-cdn2.greatbritishchefs.com/media/0nshqbxy/img55823.whqc_768x512q80.jpg Crispy Sea Bass with Creamed Potato and Broccoli Mousse In this sea bass fillet recipe by Igles Corelli, the chef gives the fish a crisp skin before serving with creamy mashed potatoes, marinated courgette ribbons and a light broccoli mousse. 2025-02-14T22:15:56Z https://www.greatitalianchefs.com/recipes/wild-boar-pumpkin-blueberry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/rkfjblmp/img58209.whqc_768x512q80.jpg Wild Boar with Pumpkin Purée A delicious wild boar recipe from Italian chef Igles Corelli. The rich game meat is paired with a fruity blueberry sauce and sweet pumpkin purée for a balance of autumnal flavours. 2025-02-14T22:16:32Z https://www.greatitalianchefs.com/recipes/red-prawn-cavolo-nero-recipe https://media-cdn2.greatbritishchefs.com/media/wnfazbts/img55808.whqc_768x512q80.jpg Red Prawns and Cavolo Nero In this delicious red prawns recipe, Igles Corelli selects the finest Puglian red prawns, serving them raw with a vibrant lemon and honey emulsion, delicate piles of earthy cavolo nero, and splashes of rich prawn sauce. 2025-02-14T22:17:28Z https://www.greatitalianchefs.com/recipes/crunchy-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/z1upjquy/img55817.whqc_768x512q80.jpg Crunchy Lasagne This nostalgic lasagne recipe from Igles Corelli is inspired by the chef's childhood holidays – he layers crunchy lasagne sheets with soft cheese and Mediterranean vegetables and serves with a ham sauce. 2025-02-14T22:18:12Z https://www.greatitalianchefs.com/recipes/purple-carrots-recipe https://media-cdn2.greatbritishchefs.com/media/xwwhzwlc/img58194.whqc_768x512q80.jpg Purple Carrots The Costardi Brothers honour these purple heritage carrots with an easy recipe which can be served as a snack or a side, with crunchy lime breadcrumbs to sprinkle over. 2025-02-14T22:08:04Z https://www.greatitalianchefs.com/recipes/duck-breast-radicchio-recipe https://media-cdn2.greatbritishchefs.com/media/tojnrh0k/img42363.whqc_768x512q80.jpg Duck Breast, Orange and Radicchio Salad A modern twist on a the classic combination of duck and orange, chef Lorenzo Cogo adds a deep purple radicchio purée to enhance his duck breast recipe. 2025-02-14T22:08:23Z https://www.greatitalianchefs.com/recipes/cuttlefish-creamed-potatoes-coffee-recipe https://media-cdn2.greatbritishchefs.com/media/lzijfepz/img58190.whqc_768x512q80.jpg Cuttlefish, Creamed Potatoes and Coffee A simple grilled cuttlefish recipe is taken to a new level by the Costardi Brothers with the addition of velvety smooth creamed potatoes and a dusting of bitter coffee. 2025-02-14T22:08:45Z https://www.greatitalianchefs.com/recipes/black-truffle-pecorino-stuffed-artichokes-recipe https://media-cdn2.greatbritishchefs.com/media/44mlior5/img63388.whqc_768x512q80.jpg Stuffed Artichokes with Black Truffle In this decadent artichoke recipe, Francesco Sposito infuses artichokes with the nutty notes of roasted walnuts before stuffing them with a rich Parmesan and Pecorino cheese filling. 2025-02-14T22:10:38Z https://www.greatitalianchefs.com/recipes/ricotta-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/t4zlxudk/img58105.whqc_768x512q80.jpg Turbot, Herbs and Ricotta A delicious turbot recipe from Emanuele Scarello, featuring a light ricotta and herb mousse, delicate mustard sauce and egg yolk garnish. 2025-02-14T22:11:00Z https://www.greatitalianchefs.com/recipes/fennel-apple-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/xcvhmgl0/img58119.whqc_768x512q80.jpg Sea Bass with Fennel and Apple Sauce This sea bass recipe from the Costardi Brothers uses a delicious combination of seafood, including prawns and scallops, to make a perfect seafood starter. 2025-02-14T22:16:58Z https://www.greatitalianchefs.com/recipes/mlinci-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/r42hq1lq/img43424.whqc_768x512q80.jpg Mlinci and Vegetables Mlinci is a fresh pasta with origins in Slovenia. Alessandro Gavagna draws on the fresh vegetables and herbs from his garden in his mlinci recipe, adding a final flourish of richness with goose. 2025-02-14T22:17:21Z https://www.greatitalianchefs.com/recipes/sea-bream-fettuccine-recipe https://media-cdn2.greatbritishchefs.com/media/amkcebef/img58200.whqc_768x512q80.jpg Fettuccine with Sea Bream Francesco Sposito coats ribbons of fettuccine with a rich cheese and egg sauce in this elegant seafood pasta recipe. Slices of black truffle, vibrant asparagus and delicate langoustines make this a luxurious starter for two. 2025-02-14T22:17:12Z https://www.greatitalianchefs.com/recipes/rhubarb-compote-caramelised-onion-lamb-loin-recipe https://media-cdn2.greatbritishchefs.com/media/leao14pt/img49485.whqc_768x512q80fpt414fpl476.jpg Rhubarb and Leek Lamb Loin A fantastic lamb recipe from the Cerea Brothers, this dish utilises the tangy flavour of rhubarb to complement the sweet flavour of onion purée and tender sous vide lamb. 2025-02-14T22:11:36Z https://www.greatitalianchefs.com/recipes/yoghurt-mousse-mango-coulis-recipe https://media-cdn2.greatbritishchefs.com/media/lucnvukd/img43762.whqc_768x512q80.jpg Chocolate Egg, Yoghurt Mousse and Mango Dessert A delicious dessert recipe from Andrea Berton, this chocolate egg is filled with a creamy yoghurt mousse and tangy mango sorbet. With a custard recipe infused with tonka bean, this impressive dessert is worth the effort. 2025-02-14T22:08:26Z https://www.greatitalianchefs.com/recipes/spaghetti-alla-chitarra-tomato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/xsobeocv/img43755.whqc_768x512q80.jpg Spaghetti Alla Chitarra A delicious spaghetti alla chitarra recipe from Andrea Berton, this fresh pasta dish comprises a simple tomato and basil sauce, flavour-packed olive paté and homemade spaghetti. A fantastic pasta starter or light lunch. 2025-02-14T22:12:49Z https://www.greatitalianchefs.com/recipes/grilled-watermelon-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/olihudpa/img43738.whqc_768x512q80.jpg Aubergine, Watermelon and Chocolate with Cucumber Sorbet Andrea Berton highlights the versatility of the humble aubergine in this inspiring dessert recipe. He pairs the earthy notes of the vegetable with a refreshing cucumber and ginger sorbet that brings a delightful lightness to the dessert and pairs beautifully with the sweet nuances of the mint-infused watermelon. 2025-02-14T22:14:41Z https://www.greatitalianchefs.com/recipes/turbot-au-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/wlfjf5im/img43760.whqc_768x512q80fpt355fpl507.jpg Rhubarb, Samphire and Turbot A fantastic fish recipe using turbot fillets cooked sous vide, resulting in succulent, tender flesh. With a rhubarb compote, fish mayonnaise and crunchy lardo gratin, this poached fish recipe makes a delicious and unusual dinner party main. 2025-02-14T22:16:29Z https://www.greatitalianchefs.com/recipes/wild-asparagus-seafood-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/dezbyikn/img52164.whqc_768x512q80.jpg Clam and Asparagus Seafood Pasta A delicious seafood pasta recipe from Grazia Soncini, including steamed clams with white wine and shallot, wild asparagus and a delicious fresh pasta recipe. 2025-02-14T22:08:36Z https://www.greatitalianchefs.com/recipes/cassata-cake-recipe https://media-cdn2.greatbritishchefs.com/media/52jfazzc/img44241.whqc_768x512q80.jpg Ricotta Cassata Dessert Cristina Bowerman reinvents the classic Italian cassata cake recipe, creating spheres of cassata enrobed within crisp chocolate shells nestled within an almond foam. 2025-02-14T22:11:18Z https://www.greatitalianchefs.com/recipes/chitarra-mackerel-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/eqchzya1/img52166.whqc_768x512q80fpt466fpl492.jpg Pasta Alla Chittara with Mackerel and Tomato Ragu This rich seafood pasta recipe from Grazia Soncini uses the delicious saltiness of olives and capers to cut through the rich mackerel and tomato ragu. A beautiful Italian pasta sauce recipe. 2025-02-14T22:11:58Z https://www.greatitalianchefs.com/recipes/miso-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/g23ounaw/img53264.whqc_768x512q80fpt492fpl501.jpg Miso and Mushroom Risotto This delicious mushroom risotto recipe by Fabrizio Marino is infused with Asian flavours, including tamari, ginger and miso. A dairy free risotto topped with a vibrant miso sauce, this is a lively and imaginative starter dish that everyone can enjoy. 2025-02-14T22:14:58Z https://www.greatitalianchefs.com/recipes/cheese-fondue-celery-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/q2gnn2hc/img53259.whqc_768x512q80.jpg Fondue with Fruit Syrup Spoons A delicious fondue recipe with a difference, this Italian starter combines Parmesan cream, milk foam and a variety of sweet fruit syrups to add flavour and contrast to the dish. 2025-02-14T22:15:07Z https://www.greatitalianchefs.com/recipes/liquorice-meringue-mint-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/tmvjzkeg/img44381.whqc_768x512q80.jpg Apricots, Liquorice Meringue and Mint Ice Cream Emanuele Scarello offsets the sweetness of sticky, sugary apricots with the intensity of fresh mint ice cream in his refined Italian dessert recipe fit for the finest of banquets or humblest of dinner parties. 2025-02-14T22:17:40Z https://www.greatitalianchefs.com/recipes/pink-pepper-chocolate-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/3fklpmhw/img56134.whqc_768x512q80.jpg Pink Peppercorn Chocolate Dessert Emanuele Scarello gives tribute to Madagascan chocolate with this delicious chocolate dessert recipe, including a chocolate and rum biscuit, a cocoa crumble and a pink pepper-infused chocolate cream. 2025-02-14T22:07:12Z https://www.greatitalianchefs.com/recipes/langoustine-alla-pizzaiola-recipe https://media-cdn2.greatbritishchefs.com/media/ni2pk405/img58291.whqc_768x512q80.jpg Pizzaiola Sauce with Langoustine Chef Antonino Cannavacciuolo channels his hometown of Naples in this langoustine recipe, serving the raw shellfish with his twist on a pizzaiola sauce. 2025-02-14T22:10:48Z https://www.greatitalianchefs.com/recipes/lemon-clam-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/konlernl/img58284.whqc_768x512q80.jpg Clam Risotto Antonino Cannavacciuolo gives his luxurious seafood risotto a delightfully light texture using carnaroli risotto rice and infuses it with a homemade clam stock for an added depth of flavour. 2025-02-14T22:11:21Z https://www.greatitalianchefs.com/recipes/garlic-escargot-recipe 2025-02-14T22:14:34Z https://www.greatitalianchefs.com/recipes/cuttlefish-salad-recipe https://media-cdn2.greatbritishchefs.com/media/wi2hkwvs/img52208.whqc_768x512q80fpt543fpl499.jpg Cuttlefish Salad A delicious fish starter recipe from Luigi Sartini, this Italian starter dish epitomises the chef's dedication to simple food and expertly balanced flavours. 2025-02-14T22:11:11Z https://www.greatitalianchefs.com/recipes/sweet-sour-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/nqmlarvz/img48403.whqc_768x512q80.jpg Sweet and Sour Vegetable Salad This vibrant salad recipe from chef Norbert Niederkofler is inspired by his love of quality ingredients, in this case heritage vegetables such as beetroot and carrot. A delicious vegetarian recipe. 2025-02-14T22:15:44Z https://www.greatitalianchefs.com/recipes/sicilian-red-prawn-recipe https://media-cdn2.greatbritishchefs.com/media/pbxfk3vn/img43751.whqc_768x512q80.jpg Red Prawns, Amaranth, and Beetroot Sorbet This elegant starter recipe from Andrea Berton uses one of the Mediterranean's most prized ingredients – red prawns - and pairs it with amaranth and an olive oil and beetroot sorbet. 2025-02-14T22:14:00Z https://www.greatitalianchefs.com/recipes/red-mullet-asparagus-gin-lemon-recipe https://media-cdn2.greatbritishchefs.com/media/rfjjyxtu/img42124.whqc_768x512q80.jpg Red Mullet and Asparagus Andrea Sarri steams red mullet fillets to retain their delicate flavour and texture in his simple starter recipe. He pairs the fish with the iconic Mediterranean flavours of olive and anchovy and adds a note of freshness from a vibrantly green pea purée. The dish is completed with a final punch of flavour from a gin-infused salad dressing which coats the tender spears of asparagus. 2025-02-14T22:17:51Z https://www.greatitalianchefs.com/recipes/langoustine-aubergine-seaweed-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/4hqnwmq0/img44355.whqc_768x512q80.jpg Langoustine and Seaweed Pasta This seafood starter recipe from Emanuele Scarello is infused with true flavours of the sea, with both seaweed and sea water adding depth to the delicate langoustines. A delicious Italian pasta recipe. 2025-02-14T22:11:33Z https://www.greatitalianchefs.com/recipes/cuttlefish-egg-recipe https://media-cdn2.greatbritishchefs.com/media/iahm33qv/img53054.whqc_768x512q80.jpg Cuttlefish Egg For an Italian starter recipe with a difference try this playful 'egg' dish from Pino Cuttaia. A cuttlefish recipe disguised as an egg, it's bound to surprise and delight your guests in equal measure. 2025-02-14T22:12:34Z https://www.greatitalianchefs.com/recipes/piennolo-tomato-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/kzhasp1a/img57915.whqc_768x512q80.jpg Piennolo Tomato Spaghetti A delicious pasta recipe from Italian chef Giuseppe D'Aquino. Using Piennolo tomatoes, this easy tomato sauce recipe is the perfect accompaniment to spaghetti, burrata and basil. 2025-02-14T22:12:47Z https://www.greatitalianchefs.com/recipes/strawberry-salad-pea-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/1wyb4nq4/img57487.whqc_768x512q80.jpg Strawberry Salad With Pea Ice Cream This delicious summer dessert recipe includes an innovative ice cream idea, with the chef using shelled peas and olive oil. 2025-02-14T22:14:18Z https://www.greatitalianchefs.com/recipes/rice-cannelloni-couscous-recipe https://media-cdn2.greatbritishchefs.com/media/5jeidt51/img49305.whqc_768x512q80.jpg Couscous Rice Paper Cannelloni A simple rice paper roll recipe from Italian chef Lorenzo Cogo, filled with a chilli and herb couscous and served with a spiced mango purée. A fantastic vegetarian recipe which is simple to make. 2025-02-14T22:17:35Z https://www.greatitalianchefs.com/recipes/almond-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/t1vfcwjq/img52195.whqc_768x512q80.jpg Almond Ravioli In this ravioli recipe from Luigi Sartini, the plump pillows of almond ravioli are filled with a smooth cassata filling. The parcels are then placed atop a warm orange soup, dappled with saffron strands for a truly striking finish. 2025-02-14T22:17:44Z https://www.greatitalianchefs.com/recipes/coffee-parmesan-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/052bbkvy/img54799.whqc_768x512q80fpt452fpl460.jpg Coffee and Parmesan Risotto This unusual Italian risotto recipe from the Costardi brothers combines a rich, creamy Parmesan risotto with a savoury, aromatic hit of coffee. 2025-02-14T22:17:24Z https://www.greatitalianchefs.com/recipes/pasta-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/nblhlulx/img44366.whqc_768x512q80.jpg Pasta with Ragu A delicious fresh pasta recipe with an Italian pasta sauce, Emanuele Scarello's ragù dish makes a beautiful and elegant Italian starter. 2025-02-14T22:15:24Z https://www.greatitalianchefs.com/recipes/pigeon-endive-black-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/m3mj0gc4/img57937.whqc_768x512q80.jpg Truffled Pigeon This delicious pigeon recipe showcases the meat's juicy flavour and crisp, golden skin. With star anise sauce and buttery endive, this truffle recipe is sure to impress. 2025-02-14T22:16:14Z https://www.greatitalianchefs.com/recipes/fior-di-tonno-recipe https://media-cdn2.greatbritishchefs.com/media/3hijbgd3/img57929.whqc_768x512q80.jpg Fior Di Tonno Luigi Sartini's Fior di tonno literally translates as fine tuna. The seafood starter is a simple composition of quality raw ingredients – delicate slices of tuna are drizzled with a fresh tomato sauce and garnished liberally with shredded mozzarella and tangy capers. 2025-02-14T22:11:48Z https://www.greatitalianchefs.com/recipes/sesame-nougat-recipe https://media-cdn2.greatbritishchefs.com/media/zgkhlbhj/img54352.whqc_768x512q80.jpg Giuggiulena - Sicilian Sesame Nougat Antonella shares her sesame nougat recipe, known as ‘Giuggiulena’ in the Sicilian dialect. These make the perfect sweet treats for Epiphany stockings, but can be enjoyed year-round. 2025-02-14T22:18:18Z