https://www.greatitalianchefs.com/chefs/accursio-craparo https://media-cdn2.greatbritishchefs.com/media/lu1bsbvm/img72917.whqc_768x512q80.jpg Accursio Craparo As one of Sicily’s most prominent chefs, Accursio Craparo puts the flavours of the east and west of the island centre stage at his eponymous Michelin-starred restaurant in Modica. 2025-02-14T22:07:48Z https://www.greatitalianchefs.com/contributors/emilio-giagnoni https://media-cdn2.greatbritishchefs.com/media/0d5fztqu/img72247.whqc_768x512q80.jpg Meet Our Contributors - Emilio Giagnoni Emilio Giagnoni represented France in the Barilla World Pasta Championships 2017 with his stunning dish, 'Octopus essence linguine'. 2025-02-14T22:07:28Z https://www.greatitalianchefs.com/contributors/accursio-lota https://media-cdn2.greatbritishchefs.com/media/12yjj25i/img72063.whqc_768x512q80fpt291fpl530.jpg Meet Our Contributors - Accursio Lota Accursio Lota is the 2017 winner of the Barilla World Pasta Championships, beating nineteen chefs from around the world to become victor. 2025-02-14T22:07:03Z https://www.greatitalianchefs.com/chefs/caterina-ceraudo https://media-cdn2.greatbritishchefs.com/media/yvxn4f2g/img71655.whqc_768x512q80.jpg Caterina Ceraudo Chef As one of southern Italy’s most forward-thinking chefs, Caterina Ceraudo serves simple yet inventive cuisine on a biodynamic farm in Calabria. 2025-02-14T22:08:00Z https://www.greatitalianchefs.com/chefs/ciccio-sultano https://media-cdn2.greatbritishchefs.com/media/jfhmhrr3/img70721.whqc_768x512q80.jpg Ciccio Sultano One of Sicily’s best-loved chefs, Ciccio Sultano has travelled as far as New York to hone his craft. Now back home, Ciccio’s two-Michelin-starred restaurant Duomo is the standard bearer for Sicilian haute cuisine, attracting diners from far and wide to the city of Ragusa. 2025-02-14T22:08:44Z https://www.greatitalianchefs.com/contributors/giulia-scarpaleggia https://media-cdn2.greatbritishchefs.com/media/sciaaohr/img76811.whqc_768x512q80.jpg Meet Our Bloggers - Giulia Scarpaleggia Giulia is a Tuscan food blogger who has turned her passion into a job and is now a freelance food writer, developing recipes for magazines and food companies. 2025-02-14T22:07:34Z https://www.greatitalianchefs.com/chefs/riccardo-camanini https://media-cdn2.greatbritishchefs.com/media/bmmdu1ty/img69843.whqc_768x512q80.jpg Riccardo Camanini Chef Working with Italian legend Gualtiero Marchesi and Le Manoir’s Raymond Blanc made Riccardo Camanini see cooking as more than just a job – it became a passion. 2025-02-14T22:07:52Z https://www.greatitalianchefs.com/contributors/the-silver-spoon https://media-cdn2.greatbritishchefs.com/media/wznknxc2/img68547.whqc_768x512q80.jpg Meet Our Contributors – The Silver Spoon The Silver Spoon was first conceived and published when a select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. 2025-02-14T22:07:10Z https://www.greatitalianchefs.com/contributors/helen-graves https://media-cdn2.greatbritishchefs.com/media/aopism4f/helen-graves-kebab.whqc_768x512q80.jpeg Helen Graves <p>Helen Graves is Head of Content at Great Italian Chefs. 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