https://www.greatitalianchefs.com/recipes/panettone-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/jnhf2mue/img73234.whqc_768x512q80.jpg Panettone Trifle Valeria Necchio serves up a stunning panettone trifle recipe, just in time for Christmas. 2025-02-14T22:22:02Z https://www.greatitalianchefs.com/recipes/sweet-and-sour-prawn-recipe https://media-cdn2.greatbritishchefs.com/media/azzah1od/img73239.whqc_768x512q80.jpg Sweet and Sour Prawn Valeria's sweet and sour prawn recipe is the perfect dish for a seafood feast. 2025-02-14T22:18:32Z https://www.greatitalianchefs.com/recipes/poached-cod-with-chickpeas-recipe https://media-cdn2.greatbritishchefs.com/media/x1elnczi/img73224.whqc_768x512q80.jpg Poached Cod with Chickpeas Valeria serves up a simple poached cod recipe with delicious chickpeas, delicately flavoured with garlic and rosemary. 2025-02-14T22:18:42Z https://www.greatitalianchefs.com/recipes/poached-rainbow-trout-recipe https://media-cdn2.greatbritishchefs.com/media/apsbt0em/img73247.whqc_768x512q80.jpg Poached Rainbow Trout This glorious poached trout recipe makes a fantastic main course for an Italian seafood feast, served with creamy yoghurt sauce. 2025-02-14T22:19:42Z https://www.greatitalianchefs.com/recipes/squid-ink-linguine-recipe https://media-cdn2.greatbritishchefs.com/media/fx3o4tvu/img73240.whqc_768x512q80.jpg Squid Ink Linguine Valeria's striking squid ink linguine recipe makes a beautiful second course for any Italian dinner party. 2025-02-14T22:20:32Z https://www.greatitalianchefs.com/recipes/seafood-lasagna-recipe https://media-cdn2.greatbritishchefs.com/media/zmlnt2wg/img73225.whqc_768x512q80.jpg Seafood Lasagne Valeria's seafood lasagna recipe is the perfect dish for an Italian feast. 2025-02-14T22:20:51Z https://www.greatitalianchefs.com/recipes/baked-scallop-recipe-with-orange https://media-cdn2.greatbritishchefs.com/media/pvtll0nb/img73219.whqc_768x512q80.jpg Baked Scallop with Orange Valeria's baked scallop recipe is infused with orange and sprinkled with toasted almonds for an unforgettable seafood canapé or starter. 2025-02-14T22:21:47Z https://www.greatitalianchefs.com/recipes/marzipan-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/lpvic40p/img73231.whqc_768x512q80.jpg Marzipan Biscuit Valeria's marzipan biscuit recipe is scented with clementine for some citrusy flair. 2025-02-14T22:22:44Z https://www.greatitalianchefs.com/recipes/crespelle-alla-fiorentina-recipe https://media-cdn2.greatbritishchefs.com/media/l1enqcru/img72830.whqc_768x512q80.jpg Crespelle Alla Fiorentina Giulia's crespelle alla fiorentina recipe is the perfect starter for a Tuscan Christmas feast. 2025-02-14T22:18:22Z https://www.greatitalianchefs.com/recipes/crostini-neri-recipe https://media-cdn2.greatbritishchefs.com/media/acxpujq4/img72826.whqc_768x512q80.jpg Tuscan Crostini Neri This crostini neri recipe is the perfect antipasti to kick off a Tuscan feast. 2025-02-14T22:19:08Z https://www.greatitalianchefs.com/recipes/panforte-recipe https://media-cdn2.greatbritishchefs.com/media/bneb5xs5/img72842.whqc_768x512q80.jpg Panforte Giulia serves up a stunning panforte recipe for Christmas. 2025-02-14T22:19:40Z https://www.greatitalianchefs.com/recipes/ricciarelli-recipe https://media-cdn2.greatbritishchefs.com/media/llgmtzzi/img72840.whqc_768x512q80.jpg Ricciarelli This ricciarelli recipe is just what you need in your armoury for the festive season. 2025-02-14T22:20:12Z https://www.greatitalianchefs.com/recipes/pork-sirloin-recipe-with-apples https://media-cdn2.greatbritishchefs.com/media/1vtd0ief/img72837.whqc_768x512q80.jpg Florentine-Style Roast Pork Giulia serves up her stunning Florentine-style roast pork recipe, just in time for Christmas. 2025-02-14T22:21:10Z https://www.greatitalianchefs.com/recipes/ricotta-filled-arancina-recipe https://media-cdn2.greatbritishchefs.com/media/4kyhfclx/img72502.whqc_768x512q80.jpg Ricotta-Filled Arancine Accursio Craparo's ricotta-filled arancina recipe is a delicious take on this Sicilian classic. 2025-02-14T22:08:09Z https://www.greatitalianchefs.com/recipes/rabbit-ravioli-recipe-ragusano-cheese https://media-cdn2.greatbritishchefs.com/media/ylujeq4f/img72489.whqc_768x512q80.jpg Rabbit Ravioli with Ragusano Cheese Accursio Craparo serves up his stunning rabbit ravioli recipe, served with a rich Ragusano cheese fondue. 2025-02-14T22:13:22Z https://www.greatitalianchefs.com/recipes/sfincione-recipe-sicilian-pizza https://media-cdn2.greatbritishchefs.com/media/ocklpqeu/img72480.whqc_768x512q80.jpg Sfincione – Sicilian Pizza Accursio Craparo's scfincione recipe demonstrates the simplicity of this iconic deep pan pizza. 2025-02-14T22:09:46Z https://www.greatitalianchefs.com/recipes/modernist-arancina-recipe https://media-cdn2.greatbritishchefs.com/media/hlllwq4h/img72517.whqc_768x512q80.jpg Modernist Arancino Accursio Craparo serves up a somewhat modernist take on arancina. 2025-02-14T22:13:28Z https://www.greatitalianchefs.com/recipes/penne-all-arrabbiata-recipe https://media-cdn2.greatbritishchefs.com/media/p4rlqc5t/img72638.whqc_768x512q80.jpg Penne All'Arrabbiata A quick and simple classic, this penne all'arrabbitata recipe is a great go-to pasta dish. 2025-02-14T22:18:15Z https://www.greatitalianchefs.com/recipes/bucatini-all-amatriciana-recipe https://media-cdn2.greatbritishchefs.com/media/mskhdwbb/img72635.whqc_768x512q80.jpg Bucatini all'Amatriciana Quick, simple, and utterly delicious, this bucatini all'amatriciana recipe stands the test of time. 2025-02-14T22:21:19Z https://www.greatitalianchefs.com/recipes/pasta-alla-gricia-recipe https://media-cdn2.greatbritishchefs.com/media/brsl12bn/img72636.whqc_768x512q80.jpg Pasta Alla Gricia This pasta alla gricia recipe packs a real flavour punch thanks to the rich guanciale and Pecorino Romano. 2025-02-14T22:22:11Z https://www.greatitalianchefs.com/recipes/pasta-alla-norma-recipe https://media-cdn2.greatbritishchefs.com/media/a3qhmcs0/img72629.whqc_768x512q80.jpg Pasta alla Norma This pasta alla Norma recipe is a Sicilian classic, comprised of rich tomato sauce, golden aubergine and ricotta salata. 2025-02-14T22:22:59Z https://www.greatitalianchefs.com/recipes/honey-ice-cream-recipe-with-pears https://media-cdn2.greatbritishchefs.com/media/zgpn143v/img72848.whqc_768x512q80.jpg Kefir, Honey Ice Cream and Walnut Meringue This honey ice cream recipe is paired with homemade kefir, a chewy walnut meringue and chamomile-steeped summer pears. It takes three weeks to make the kefir from scratch, but you can use shop-bought alternatives if you're short on time. 2025-02-14T22:11:05Z https://www.greatitalianchefs.com/recipes/octopus-essence-linguine-recipe https://media-cdn2.greatbritishchefs.com/media/d2gjczao/img72057.whqc_768x512q80.jpg Octopus Linguine This stunning octopus linguine recipe by Emilio Giagnoni was a finalist at the Barilla Pasta World Championships 2017. 2025-02-14T22:21:29Z https://www.greatitalianchefs.com/recipes/seafood-carbonara-recipe https://media-cdn2.greatbritishchefs.com/media/vgypxrqp/img72056.whqc_768x512q80.jpg Seafood Carbonara Accursio's seafood carbonara recipe is the winner of the Barilla World Pasta Championships 2017. 2025-02-14T22:21:26Z https://www.greatitalianchefs.com/recipes/smoked-duck-salad-recipe-grana-padano-sauce https://media-cdn2.greatbritishchefs.com/media/kh4dwajv/img71852.whqc_768x512q80.jpg Smoked Duck Breast Salad Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours. 2025-02-14T22:13:05Z https://www.greatitalianchefs.com/recipes/tuna-stuffed-cherry-pepper-recipe https://media-cdn2.greatbritishchefs.com/media/5kijo1pg/img71581.whqc_768x512q80.jpg Tuna-Stuffed Cherry Pepper This Calabrian tuna-stuffed pepper recipe makes a truly impressive antipasti dish. 2025-02-14T22:18:17Z https://www.greatitalianchefs.com/recipes/ricotta-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/xnmlxseg/img70245.whqc_768x512q80fpt512fpl436.jpg Ricotta Gnocchi Caterina Ceraudo's ricotta gnocchi recipe is served with a simple roast red pepper sauce and a few spinach leaves for a distinctly Italian starter. 2025-02-14T22:11:13Z https://www.greatitalianchefs.com/recipes/braised-octopus-recipe-pink-grapefruit-fennel https://media-cdn2.greatbritishchefs.com/media/1jui2i0y/img70169.whqc_768x512q80.jpg Braised Octopus with Pink Grapefruit Caterina Ceraudo's braised octopus recipe is pressure-cooked then finished in a pink grapefruit glaze for a beautiful freshness. 2025-02-14T22:15:39Z https://www.greatitalianchefs.com/recipes/salt-cod-tortelli-recipe https://media-cdn2.greatbritishchefs.com/media/rupht0po/img70265.whqc_768x512q80.jpg Salt Cod Tortelli Caterina Ceraudo serves up a stunning salt cod tortelli recipe with an earthy mushroom broth, an elegant seafood starter for an Italian dinner party. 2025-02-14T22:13:38Z https://www.greatitalianchefs.com/recipes/almond-and-njuda-bottoni-recipe https://media-cdn2.greatbritishchefs.com/media/b4rji1hr/img70231.whqc_768x512q80.jpg Almond and 'Nduja Bottoni Caterina Ceraudo's 'nduja bottoni recipe sees the fiery salumi tempered by creamy almonds for a winning filled pasta dish. 2025-02-14T22:15:34Z https://www.greatitalianchefs.com/recipes/dischetti-recipe-with-capers https://media-cdn2.greatbritishchefs.com/media/23ih243k/img71579.whqc_768x512q80.jpg Potato Dischetti with Capers This simple antipasti recipe is packed with flavour. Potato discs (dischetti) are drizzled with a beguiling mixture of capers, anchovies, oregano and parsley. 2025-02-14T22:19:17Z https://www.greatitalianchefs.com/recipes/bagna-cauda-recipe https://media-cdn2.greatbritishchefs.com/media/wqdnssac/img71588.whqc_768x512q80.jpg Bagna Cauda Amy's classic bagna cauda recipe is a truly punchy addition to an antipasti platter. 2025-02-14T22:20:19Z https://www.greatitalianchefs.com/recipes/pinzimonio-recipe https://media-cdn2.greatbritishchefs.com/media/tijh4yip/img71587.whqc_768x512q80.jpg Pinzimonio Amy Gulick's pinzimonio recipe is a no-brainer when it comes to kicking off an Italian dinner party. 2025-02-14T22:20:28Z https://www.greatitalianchefs.com/recipes/giardiniera-recipe https://media-cdn2.greatbritishchefs.com/media/cqodsmgw/img71582.whqc_768x512q80.jpg Giardiniera Amy's giardiniera recipe demonstrates how easy it is to make these classic Italian pickled vegetables. 2025-02-14T22:21:06Z https://www.greatitalianchefs.com/recipes/coccoli-recipe-with-stracchino https://media-cdn2.greatbritishchefs.com/media/av4jijaw/img71595.whqc_768x512q80.jpg Coccoli with Stracchino Amy's coccoli recipe is stuffed with creamy stracchino cheese and umami, salty proscuitto crudo for a stunning addition to an antipasti platter. 2025-02-14T22:21:48Z https://www.greatitalianchefs.com/recipes/savoury-biscotti-recipe https://media-cdn2.greatbritishchefs.com/media/3uudjuze/img71229.whqc_768x512q80.jpg Savoury Biscotti Valeria Necchio's savoury biscotti recipe is flavoured with Grana Padano cheese and salted almonds for a bit of crunch. 2025-02-14T22:21:22Z https://www.greatitalianchefs.com/recipes/folpetti-recipe https://media-cdn2.greatbritishchefs.com/media/wsocilhj/img70997.whqc_768x512q80.jpg Folpetti Valeria's folpetti recipe shows you how to cook this Venetian classic to perfection. 2025-02-14T22:23:16Z https://www.greatitalianchefs.com/recipes/pigeon-with-carrots-recipe https://media-cdn2.greatbritishchefs.com/media/lsmjulk3/img70225.whqc_768x512q80.jpg Pigeon with Carrots This elegant pigeon recipe is served with dainty carrots coated with a charred vegetable powder. 2025-02-14T22:16:21Z https://www.greatitalianchefs.com/recipes/apple-ricotta-creme-diplomat-recipe https://media-cdn2.greatbritishchefs.com/media/40ik2tkp/img70621.whqc_768x512q80.jpg Caramelised Apple with Ricotta Pastry Cream Pierre Koffmann serves up a stunning dessert inspired by the produce of South Tyrol, with ricotta-flavoured crème diplomat and caramelised apples flavoured with a local dessert wine. 2025-02-14T22:15:55Z https://www.greatitalianchefs.com/recipes/lemon-granita-recipe https://media-cdn2.greatbritishchefs.com/media/rxcfocp4/img70554.whqc_768x512q80fpt457fpl335.jpg Lemon Granita Ciccio Sultano's lemon granita recipe is made with sweet Sicilian lemons and served with brioche. 2025-02-14T22:13:21Z https://www.greatitalianchefs.com/recipes/americano-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/po0jjm1b/img70165.whqc_768x512q80.jpg Americano Cocktail This americano cocktail recipe is an Italian classic, with a recipe that dates back to the 1860s. 2025-02-14T22:19:57Z https://www.greatitalianchefs.com/recipes/hugo-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/5ixmskkh/img70164.whqc_768x512q80fpt355fpl718.jpg Hugo Cocktail A classic Italian aperitivo, this hugo cocktail recipe is flavoured with elderflower, mint, lime and Prosecco for the perfect summer cocktail. 2025-02-14T22:20:10Z https://www.greatitalianchefs.com/recipes/aperol-spritz-recipe https://media-cdn2.greatbritishchefs.com/media/qs2gf25r/img70163.whqc_768x512q80.jpg Aperol Spritz This Aperol spritz recipe offers a slice of 1950s Italian chic – the perfect summer tipple for aperitivo hour. 2025-02-14T22:22:33Z https://www.greatitalianchefs.com/recipes/negroni-recipe https://media-cdn2.greatbritishchefs.com/media/lqjjwpz2/img70166.whqc_768x512q80fpt599fpl503.jpg Negroni This classic negroni recipe is a one that every self-respecting cocktail buff should have in their repertoire. 2025-02-14T22:23:10Z https://www.greatitalianchefs.com/recipes/spaghetti-with-sardines-recipe https://media-cdn2.greatbritishchefs.com/media/sqmpk4oc/img70192.whqc_768x512q80.jpg Spaghetti with Sardines Ciccio Sultano serves up a stunning spaghetti recipe with marinated sardines and 'Sicilian breadcrumbs'. 2025-02-14T22:09:15Z https://www.greatitalianchefs.com/recipes/spaghetti-with-bottarga-sauce https://media-cdn2.greatbritishchefs.com/media/5w3nacys/img70769.whqc_768x512q80.jpg Spaghetti with Bottarga Sauce Ciccio Sultano's spaghetti with bottarga sauce recipe offers a snapshot of Sicilian history, with an array of spices and nuts. 2025-02-14T22:18:09Z https://www.greatitalianchefs.com/recipes/rabbit-ragu-recipe-with-tagliatelle https://media-cdn2.greatbritishchefs.com/media/v1gn4lbk/img69786.whqc_768x512q80.jpg Rabbit Ragù with Tagliatelle Valeria Necchio serves up her Grandmother's rabbit ragù recipe with some fresh tagliatelle – the perfect dish for lazy Sundays in the kitchen. 2025-02-14T22:18:27Z https://www.greatitalianchefs.com/recipes/ricotta-pudding-cake-recipe https://media-cdn2.greatbritishchefs.com/media/unanpkb0/img69788.whqc_768x512q80.jpg Ricotta Pudding Cake Valeria's ricotta cake recipe is flavoured with aromatic orange blossom water for a beautifully fragrant finish. 2025-02-14T22:18:59Z https://www.greatitalianchefs.com/recipes/duck-ragu-recipe-with-bigoli https://media-cdn2.greatbritishchefs.com/media/y4cggb02/img69782.whqc_768x512q80.jpg Duck Ragù with Bigoli Valeria's duck ragù recipe is served with beautiful bigoli pasta, a speciality of Vicenza and Padua 2025-02-14T22:19:23Z https://www.greatitalianchefs.com/recipes/spaghetti-with-langoustine-recipe https://media-cdn2.greatbritishchefs.com/media/gn1lj4wq/img69784.whqc_768x512q80.jpg Spaghetti alla Busara Valeria serves up a spaghetti with langoustines recipe – or spaghetti alla busara. 2025-02-14T22:22:28Z https://www.greatitalianchefs.com/recipes/grilled-polenta-crostini-recipe-with-lardo https://media-cdn2.greatbritishchefs.com/media/0ielrmoj/img69785.whqc_768x512q80.jpg Grilled Polenta 'Crostini' with Lardo Valeria Necchio served us a delicious grilled polenta 'crostini' recipe, served with slivers of lardo. 2025-02-14T22:23:08Z https://www.greatitalianchefs.com/recipes/cacio-e-pepe-en-vessie-recipe https://media-cdn2.greatbritishchefs.com/media/d2qjhwhu/img68963.whqc_768x512q80fpt470fpl514.jpg Cacio e Pepe 'En Vessie' Riccardo Camanini serves up his cacio e pepe 'en vessie' recipe, which entails cooking this classic pasta dish in a pig's bladder for a touch of theatre. 2025-02-14T22:11:04Z https://www.greatitalianchefs.com/recipes/pan-fried-zander-recipe-kohlrabi-water https://media-cdn2.greatbritishchefs.com/media/b1re5ayt/img68937.whqc_768x512q80.jpg Pan-Fried Zander This stunning pan-fried zander recipe is served with a cooling 'kohlrabi water' and dusted in caper powder for a fresh, bright starter perfect for a sunny day. 2025-02-14T22:12:13Z https://www.greatitalianchefs.com/recipes/spaghettoni-yeast-butter-recipe https://media-cdn2.greatbritishchefs.com/media/txrcfh3u/img68944.whqc_768x512q80.jpg Spaghettoni with Yeast This creative spaghettoni recipe is served swaddled in butter and dehydrated brewer's yeast for a tangy, umami finish. 2025-02-14T22:16:10Z https://www.greatitalianchefs.com/recipes/capon-tortellini-recipe https://media-cdn2.greatbritishchefs.com/media/ohdajofy/img68947.whqc_768x512q80.jpg Capon Tortellini This beautiful capon tortellini recipe is a great dinner party dish. 2025-02-14T22:17:41Z https://www.greatitalianchefs.com/recipes/erbazzone-recipe https://media-cdn2.greatbritishchefs.com/media/cogljald/img69725.whqc_768x512q80.jpg Erbazzone Valeria Necchio's erbazzone recipe hails from Emilia Romagna. A crisp, simple pastry casing encloses a beautiful filling of summer greens, pancetta and Parmesan, best eaten as a snack or light lunch. 2025-02-14T22:19:14Z https://www.greatitalianchefs.com/recipes/speck-stuffed-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/ujijyk2z/img69730.whqc_768x512q80.jpg Speck-Stuffed Cabbage Bruno Loubet serves up a delightful speck-stuffed cabbage recipe, inspired by his journey to South Tyrol. 2025-02-14T22:11:50Z https://www.greatitalianchefs.com/recipes/mozzarella-in-carrozza-recipe https://media-cdn2.greatbritishchefs.com/media/ec2l0awk/img69731.whqc_768x512q80.jpg Mozzarella in Carrozza You can't get much better than this mozzarella in carrozza recipe if you're searching for a cheesy, gooey snack. This classic Italian fried cheese sandwich is a hit in Campania especially, where it is a popular street food. 2025-02-14T22:18:21Z https://www.greatitalianchefs.com/recipes/pasta-e-ceci-alla-romana-recipe https://media-cdn2.greatbritishchefs.com/media/b0chgqkb/img69353.whqc_768x512q80.jpg Pasta e Ceci – Pasta with Chickpeas This comforting pasta e ceci recipe – pasta with chickpeas – hails from Rome, where they add anchovies to this classic soup for a little kick. 2025-02-14T22:19:27Z https://www.greatitalianchefs.com/recipes/ziti-alla-genovese-recipe https://media-cdn2.greatbritishchefs.com/media/mxgjnmb2/img69735.whqc_768x512q80.jpg Ziti alla Genovese Manuela Zangara serves up a classic ziti alla Genovese recipe, the intense onion and beef broth-based sauce that is perfect with pasta. 2025-02-14T22:21:10Z https://www.greatitalianchefs.com/recipes/spaghetti-al-pomodoro-recipe https://media-cdn2.greatbritishchefs.com/media/pojbtm1o/img69738.whqc_768x512q80.jpg Spaghetti al Pomodoro This classic spaghetti al pomodoro recipe features the ultimate Italian tomato sauce, packed with flavour from great-quality tomatoes and basil. 2025-02-14T22:21:35Z https://www.greatitalianchefs.com/recipes/vignarola-recipe https://media-cdn2.greatbritishchefs.com/media/k5lbwgi0/img69347.whqc_768x512q80.jpg Vignarola Valeria Necchio's vignarola recipe is a delightful Roman vegetable stew of artichokes, broad beans, peas and lemon. 2025-02-14T22:20:26Z https://www.greatitalianchefs.com/recipes/vegan-chocolate-gelato-recipe https://media-cdn2.greatbritishchefs.com/media/asddzruv/img68854.whqc_768x512q80.jpg Vegan Chocolate Gelato This vegan chocolate gelato recipe makes a decadently rich dessert. 2025-02-14T22:18:00Z https://www.greatitalianchefs.com/recipes/pasta-alla-genovese-recipe https://media-cdn2.greatbritishchefs.com/media/a4snfhov/img69069.whqc_768x512q80fpt570fpl482.jpg Pasta all Genovese This pasta alla Genovese recipe from Manuela Zangara stays true to tradition in this classic Ligurian dish. 2025-02-14T22:22:49Z https://www.greatitalianchefs.com/recipes/strawberry-and-hibiscus-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/sfydmgke/img68862.whqc_768x512q80.jpg Strawberry and Hibiscus Sorbet This fragrant strawberry and hibiscus sorbet recipe is fantastically refreshing, the perfect dessert for sultry summers. 2025-02-14T22:07:39Z https://www.greatitalianchefs.com/recipes/crema-gelato-recipe https://media-cdn2.greatbritishchefs.com/media/uy4hq5gc/img68869.whqc_768x512q80.jpg Crema Gelato This crema gelato recipe from Cristina Bowerman represents one of the most simple, and perhaps delicious, flavours of traditional Italian gelato. 2025-02-14T22:11:40Z https://www.greatitalianchefs.com/recipes/vanilla-cappuccino-gelato-recipe https://media-cdn2.greatbritishchefs.com/media/s51dzhgj/img68825.whqc_768x512q80.jpg Vanilla Cappuccino Gelato This stunning vanilla cappuccino gelato recipe is a luxuriously creamy summer treat, with hints of coffee, cinnamon and vanilla. 2025-02-14T22:13:59Z https://www.greatitalianchefs.com/recipes/stracciatella-gelato-recipe https://media-cdn2.greatbritishchefs.com/media/cqcb0ouk/img68816.whqc_768x512q80.jpg Stracciatella Gelato Cristina Bowerman serves up a classic stracciatella gelato recipe, a beautiful traditional flavour flecked with chocolate. 2025-02-14T22:14:31Z https://www.greatitalianchefs.com/recipes/sorrento-style-cannelloni-recipe https://media-cdn2.greatbritishchefs.com/media/kxymgjxw/img68550.whqc_768x512q80.jpg Sorrento-Style Cannelloni This Sorrento-style cannelloni recipe is Italian comfort food at its best, with roasted peppers and aubergines nestling against gooey fior di latte cheese. 2025-02-14T22:21:00Z https://www.greatitalianchefs.com/recipes/neapolitan-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/itsi4ph5/img68551.whqc_768x512q80.jpg Neapolitan Pizza This Neapolitan pizza recipe is naturally vegan, topped with just tomatoes, oregano and garlic for a simply delicious flavour. 2025-02-14T22:22:25Z https://www.greatitalianchefs.com/recipes/luciana-style-octopus https://media-cdn2.greatbritishchefs.com/media/5etl5hwa/img68553.whqc_768x512q80fpt476fpl525.jpg Luciana-Style Octopus This Luciana-style octopus recipe demonstrates one of the most simple (and best) ways to cook this glorious octopod. 2025-02-14T22:23:26Z https://www.greatitalianchefs.com/recipes/aubergine-parmigiana https://media-cdn2.greatbritishchefs.com/media/w0yfxgpq/img68518.whqc_768x512q80fpt560fpl486.jpg Aubergine Parmigiana Manuela Zangara serves up a aubergine parmigiana recipe, a super-simple comfort food recipe that's perfect for a midweek meal. 2025-02-14T22:20:37Z https://www.greatitalianchefs.com/recipes/piadina-recipe https://media-cdn2.greatbritishchefs.com/media/cmqjwox5/img68190.whqc_768x512q80.jpg Piadina Helen Graves serves up a super simple piadina recipe, showing off the versatility of these classic Italian flatbreads. 2025-02-14T22:20:35Z https://www.greatitalianchefs.com/recipes/sous-vide-cod-recipe-with-provolone https://media-cdn2.greatbritishchefs.com/media/5nunjl3k/img67501.whqc_768x512q80.jpg Sous Vide Cod with Provolone Ilario Viniciguerra brings together Norway's wonderful Atlantic cod with the distinctive smoked Provolone cheese from Southern Italy's ancient city of Paestum, in this comforting yet delicate starter 2025-02-14T22:12:42Z https://www.greatitalianchefs.com/recipes/tomato-tortelli-recipe https://media-cdn2.greatbritishchefs.com/media/xvmbrvwh/img67522.whqc_768x512q80.jpg Tomato Tortelli Ilario Viniciguerra uses classic Italian flavours of Provolone cheese, tomato and basil for his tomato tortelli recipe. 2025-02-14T22:10:52Z https://www.greatitalianchefs.com/recipes/fusilloni-recipe-with-mussels https://media-cdn2.greatbritishchefs.com/media/qa3lmoxv/img67503.whqc_768x512q80.jpg Fusilloni with Mussels This fantastic fusilloni recipe sees the jumbo pasta shapes sit atop a bed of velvety potato purée and served with plump mussels stuffed with sun-dried tomatoes. 2025-02-14T22:13:08Z https://www.greatitalianchefs.com/recipes/cured-mackerel-recipe-pickled-vegetables https://media-cdn2.greatbritishchefs.com/media/edwpxszb/img67512.whqc_768x512q80.jpg Cured Mackerel with Pickled Vegetables This stunning cured mackerel recipe from Ilario Vinciguerra is devilishly simple to make. Served with colourful pickled vegetables, this beautiful seafood starter is a great make-ahead dish for a dinner party. 2025-02-14T22:17:59Z https://www.greatitalianchefs.com/recipes/apple-risolio-recipe https://media-cdn2.greatbritishchefs.com/media/0hsingya/img67507.whqc_768x512q80.jpg Apple Risolio Ilario Vinciguerra serves up an elegant apple risolio recipe, dusted with a fine coating of fragrant caper powder. 2025-02-14T22:10:23Z https://www.greatitalianchefs.com/recipes/lemon-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/dyklc1dw/img67991.whqc_768x512q80.jpg Lemon Panna Cotta Manuela Zangara shares her lemon panna cotta recipe, topped with raspberry jelly to give an extra fruity twist to this classic Italian dessert. 2025-02-14T22:21:17Z https://www.greatitalianchefs.com/recipes/panelle-recipe https://media-cdn2.greatbritishchefs.com/media/0zxhj3bm/img67987.whqc_768x512q80.jpg Panelle Manuela Zangara shares her panelle recipe – a popular Sicilian chickpea fritter street food snack of Arabic origin. 2025-02-14T22:21:44Z https://www.greatitalianchefs.com/recipes/aubergine-caponata-recipe https://media-cdn2.greatbritishchefs.com/media/hphkwrds/img67988.whqc_768x512q80.jpg Aubergine Caponata Manuela Zangara's shares her family's aubergine caponata recipe. This Italian classic is full of flavour, thanks to rich aubergine, olives, capers and raisins. 2025-02-14T22:21:49Z https://www.greatitalianchefs.com/recipes/milk-ice-cream-loquats-recipe https://media-cdn2.greatbritishchefs.com/media/3qpcglq1/img65947.whqc_768x512q80.jpg Milk Ice Cream with Loquats This summery dessert from Luca and Antonio Abbruzzino combines a creamy milk ice cream with floral flavours of chamomile and loquats. 2025-02-14T22:13:12Z https://www.greatitalianchefs.com/recipes/tomato-tuna-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/yrake5nu/img68000.whqc_768x512q80.jpg Tomato and Tuna Tartare The Abbruzzinos disguise their tuna tartare recipe as a tomato in this colourful starter. 2025-02-14T22:07:34Z https://www.greatitalianchefs.com/recipes/sesame-spaghettone-recipe https://media-cdn2.greatbritishchefs.com/media/03ejtkvv/img65869.whqc_768x512q80.jpg Black Sesame Spaghettoni This unusual yet simple spaghettoni recipe is coated in a sweet onion and black sesame sauce for a striking finish. 2025-02-14T22:17:48Z https://www.greatitalianchefs.com/recipes/cannoli-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/igcf1v10/img58594.whqc_768x512q80.jpg Cannoli Dessert Roberto Petza brings a twist to this classic Sicilian cannoli dessert recipe by adding a touch of cardamom to the cream filling. It is served with warm, beautifully spiced pear and lemon marmalade. 2025-02-14T22:12:09Z https://www.greatitalianchefs.com/recipes/linguine-recipe-with-broccoli-rabe https://media-cdn2.greatbritishchefs.com/media/vlfdbouw/img67494.whqc_768x512q80.jpg Linguine with Broccoli Rabe This quick and easy linguine recipe is simplicity at its best, serving the pasta with broccoli rabe and beautiful Sicilian red prawns. 2025-02-14T22:09:29Z https://www.greatitalianchefs.com/recipes/gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/efjfsrv3/img67273.whqc_768x512q80.jpg Gnocchi with Broccoli, Mussels and Clams This simple gnocchi recipe is served with plump mussels and clams, plus a smattering of broccoli rabe. A comforting and delicious dish for those seeking a seafood fix. 2025-02-14T22:19:26Z https://www.greatitalianchefs.com/recipes/torta-della-nonna-recipe https://media-cdn2.greatbritishchefs.com/media/ou1pxqvq/img67555.whqc_768x512q80fpt465fpl565.jpg Torta Della Nonna This sumptuous torta della nonna recipe from Valeria Necchio offers a slice of Tuscan indulgence, with a sweet pastry base giving way to lemon and vanilla scented custard filling. 2025-02-14T22:20:21Z https://www.greatitalianchefs.com/recipes/italian-meatball-recipe https://media-cdn2.greatbritishchefs.com/media/he5j3jnp/img67276.whqc_768x512q80.jpg Italian Meatballs with Tomato Sauce This easy and authentic Italian meatball recipe is served up with a rich tomato sauce. 2025-02-14T22:23:05Z https://www.greatitalianchefs.com/recipes/confit-char-recipe-with-peas https://media-cdn2.greatbritishchefs.com/media/ulcdm4xg/img67560.whqc_768x512q80.jpg Confit Char with Peas This vibrant confit char recipe from Norbert Niederkofler is as much a celebration of the humble pea as it is the beautiful tender flesh of char. 2025-02-14T22:11:42Z https://www.greatitalianchefs.com/recipes/fritole-recipe https://media-cdn2.greatbritishchefs.com/media/yq5fi3ur/img67378.whqc_768x512q80.jpg Venetian Frìtole A true symbol of the Venice Carnival, Valeria's frìtole recipe will help you perfect these delicious sweet snacks at home. 2025-02-14T22:19:10Z https://www.greatitalianchefs.com/recipes/crostoli-recipe https://media-cdn2.greatbritishchefs.com/media/codmtyvs/img67371.whqc_768x512q80.jpg Venetian Crostoli (Galani) Valeria's crostoli recipe (also known as galani) makes a great snack for carnival season. 2025-02-14T22:20:48Z https://www.greatitalianchefs.com/recipes/favette-recipe https://media-cdn2.greatbritishchefs.com/media/adnldkpq/img67376.whqc_768x512q80.jpg Venetian Favette (Castagnole) Valeria's favette recipe (also known as castagnole) are just the thing to get you in the mood for Carnival season. 2025-02-14T22:22:43Z https://www.greatitalianchefs.com/recipes/fried-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/g10a0boh/img67090.whqc_768x512q80fpt426fpl526.jpg Fried Pizza Dainty and delicious, this fried pizza recipe from Franco Pepe is topped with beautifully ripe tomatoes and anchovies. 2025-02-14T22:11:47Z https://www.greatitalianchefs.com/recipes/pizza-dough-recipe https://media-cdn2.greatbritishchefs.com/media/ppgj10ju/img67080.whqc_768x512q80.jpg Franco Pepe's Pizza Dough Franco Pepe shares his world-class pizza dough recipe, claimed by many to be the best in the world. 2025-02-14T22:12:20Z https://www.greatitalianchefs.com/recipes/margherita-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/qadhrmh4/img67181.whqc_768x512q80.jpg Margherita Pizza Entitled 'Margherita Made Wrong' this margherita pizza recipe from Franco Pepe was voted as the tastiest pizza in the world. 2025-02-14T22:16:28Z https://www.greatitalianchefs.com/recipes/panzanella-recipe https://media-cdn2.greatbritishchefs.com/media/p2slbimw/img67278.whqc_768x512q80.jpg Panzanella Salad This panzanella recipe is topped with crispy fried onions for a twist on this classic Tuscan bread salad, perfect for when you fancy a quick, delicious lunch. 2025-02-14T22:21:56Z https://www.greatitalianchefs.com/recipes/nettle-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/o4om0lsv/img67252.whqc_768x512q80.jpg Nettle Risotto Eugenio Boer's nettle risotto recipe is a feast for the senses, flavoured with two types of fresh goat's cheese, grassy nettles and fragrant bee pollen and lavender. 2025-02-14T22:07:42Z https://www.greatitalianchefs.com/recipes/deep-fried-brain-recipe-lemon-kimchi https://media-cdn2.greatbritishchefs.com/media/23yda3e4/img67249.whqc_768x512q80.jpg Deep-Fried Calf Brain with Lemon Kimchi This unusual deep-fried brain recipe from Eugenio Boer is a combination of the crispy, creamy and sharp, with the brains sitting alongside a sharp lemon kimchi. 2025-02-14T22:08:57Z https://www.greatitalianchefs.com/recipes/chickpea-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/oykaxb0w/img67113.whqc_768x512q80.jpg Chickpea and Ham Pizza Franco Pepe's unusual chickpea pizza recipe pairs these fabulous legumes with an unforgettable combination of ham, frisée and fior di latte cheese (a type of mozzarella). 2025-02-14T22:13:34Z https://www.greatitalianchefs.com/recipes/mussel-tortelli-recipe https://media-cdn2.greatbritishchefs.com/media/vizmxprx/img67243.whqc_768x512q80.jpg Mussel Tortelli This unique mussel tortelli recipe from Michelin-starred chef Eugenio Boer is served in a saffron-tinted potato cream and topped with sea urchin emulsion. 2025-02-14T22:13:35Z https://www.greatitalianchefs.com/recipes/ligurian-salt-cod-with-potato-recipe https://media-cdn2.greatbritishchefs.com/media/a4rpyppx/img67246.whqc_768x512q80fpt320fpl371.jpg Ligurian Cod with Potatoes Eugenio Boer presents a playful twist on the classic Ligurian recipe of salt cod with potatoes. 2025-02-14T22:15:32Z https://www.greatitalianchefs.com/recipes/cheese-and-tomato-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/fujjcade/img67182.whqc_768x512q80.jpg Cheese and Tomato Pizza Franco Pepe's cheese and tomato pizza recipe is simplicity at its best, combining sweet ripe tomatoes with beautiful aged Grana Padano cheese and creamy buffalo mozzarella. 2025-02-14T22:14:55Z https://www.greatitalianchefs.com/recipes/squid-ink-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ciwdaz4o/img64528.whqc_768x512q80fpt409fpl520.jpg Squid Ink Risotto This stunning squid ink risotto recipe – risotto al nero di seppia – is a Venetian classic, with bountiful squid offering the moody ink that gives the dish its famous colour. 2025-02-14T22:20:07Z