https://www.greatitalianchefs.com/restaurants/hisa-franko https://media-cdn2.greatbritishchefs.com/media/kwjavr2n/img78776.whqc_768x512q80.jpg Hiša Franko Just across Italy's Friulian border, Slovenian restaurant Hiša Franko is a world-class destination which is championing the produce of the Soča Valley and acts as a base for Ana Ros' incredible cooking. 2025-02-14T22:09:29Z https://www.greatitalianchefs.com/restaurants/dal-pescatore https://media-cdn2.greatbritishchefs.com/media/woeds4za/img77945.whqc_768x512q80.jpg Dal Pescatore This legendary restaurant has been owned and run by the Santini family since it opened in 1926, and has held three Michelin stars since 1996 thanks to its impeccable examples of classic Italian cooking. 2025-02-14T22:09:25Z https://www.greatitalianchefs.com/restaurants/al-convento https://media-cdn2.greatbritishchefs.com/media/yh4bojuc/img77720.whqc_768x512q80.jpg Al Convento In the spiritual home of the anchovy, Pasquale Torrente’s restaurant serves simple dishes making the most of Campania’s coastal produce. 2025-02-14T22:07:38Z https://www.greatitalianchefs.com/restaurants/pomiroeu https://media-cdn2.greatbritishchefs.com/media/jhmpcjqs/img75618.whqc_768x512q80.jpg Pomiroeu Giancarlo Morelli's flagship restaurant in Seregno promotes simplicity and balance, and has been one of the standout restaurants in Lombardy for the last twenty five years. 2025-02-14T22:07:47Z