https://www.greatitalianchefs.com/ https://media-cdn2.greatbritishchefs.com/media/amsf5fw5/img50119.png Great Italian Chefs Great Italian Chefs is the go-to destination for lovers of Italian food in search of recipe inspiration, expert cooking guides and information on the country's top chefs. 2025-07-18T10:45:15Z https://www.greatitalianchefs.com/chefs/eugenio-boer https://media-cdn2.greatbritishchefs.com/media/w2ifwrxb/img67021.whqc_768x512q80.jpg Eugenio Boer Eugenio Boer mixes tradition with innovation at his Michelin-starred Milan restaurant Essenza. His curiosity and creativity know no bounds but seasonality remains at the heart of his food. 2025-02-14T22:06:59Z https://www.greatitalianchefs.com/chefs/gennaro-esposito https://media-cdn2.greatbritishchefs.com/media/mvuhgpsd/img49493.whqc_768x512q80.jpg Gennaro Esposito Chef Gennaro Esposito is a commanding presence in Italian cooking, running the two Michelin-starred restaurant by the sea, Torre del Saracino. 2025-02-14T22:07:02Z https://www.greatitalianchefs.com/chefs/giuseppe-di-iorio https://media-cdn2.greatbritishchefs.com/media/2htnkal0/img53613.whqc_768x512q80.jpg Giuseppe di Iorio Chef Read more about Giuseppe di Iorio, the head chef of Aroma at the Hotel Palazzo Manfredi in Rome. 2025-02-14T22:07:03Z https://www.greatitalianchefs.com/chefs/ilario-vinciguerra https://media-cdn2.greatbritishchefs.com/media/u1rh2sfh/img68042.whqc_768x512q80.jpg Ilario Vinciguerra Chef After cooking in Belgium, France, Germany and Switzerland, Ilario Vinciguerra returned to Italy in 2011 to open his eponymous restaurant in Lombardy. 2025-02-14T22:07:06Z https://www.greatitalianchefs.com/chefs/gaetano-trovato https://media-cdn2.greatbritishchefs.com/media/acnjqftt/img42244.whqc_768x512q80.jpg Gaetano Trovato Chef Gaetano Trovato places regional ingredients of the highest possible quality at the centre of his cuisine, crafting modern dishes with respect for the great culinary traditions of Italy. 2025-02-14T22:07:10Z https://www.greatitalianchefs.com/chefs/pino-cuttaia https://media-cdn2.greatbritishchefs.com/media/sdmdiozu/img53013.whqc_768x512q80.jpg Pino Cuttaia Chef As a die hard Sicilian through and through, Pino Cuttaia's cuisine is a visionary celebration of everything good about the island's food. 2025-02-14T22:07:13Z https://www.greatitalianchefs.com/chefs/ernesto-laccarino https://media-cdn2.greatbritishchefs.com/media/0hkbut45/img49342.whqc_768x512q80fpt265fpl644.jpg Ernesto Iaccarino Chef Learn more about the Italian chef with two Michelin stars and his restaurant Don Alfonso 1890. 2025-02-14T22:07:17Z https://www.greatitalianchefs.com/chefs/giuseppe-d-aquino https://media-cdn2.greatbritishchefs.com/media/2i0dkzat/img53958.whqc_768x512q80.jpg Giuseppe D'Aquino Chef By giving up on a promising career as an engineer and following his dream of becoming a chef, Giuseppe D'Aquino took a huge gamble. One Michelin star later, that gamble seems to have paid off. 2025-02-14T22:07:19Z https://www.greatitalianchefs.com/chefs/cerea-brothers https://media-cdn2.greatbritishchefs.com/media/eoyp34d4/img49731.whqc_768x512q80.jpg Cerea Brothers Chef Roberto and Enrico Cerea were brought up by parents who devoted their lives to culinary excellence. Taking over the family restaurant, they earned its third Michelin star for their signature seafood dishes. 2025-02-14T22:07:21Z https://www.greatitalianchefs.com/chefs/massimo-spigaroli https://media-cdn2.greatbritishchefs.com/media/23whlqro/img62789.whqc_768x512q80.jpg Massimo Spigaroli Chef Learn more about Massimo Spigaroli, the chef at Antica Corte Pallavicina and producer of Culatello ham. 2025-02-14T22:07:25Z https://www.greatitalianchefs.com/chefs/fabrizio-marino https://media-cdn2.greatbritishchefs.com/media/qapbgici/img41484.whqc_768x512q80.jpg Fabrizio Marino Chef Fabrizio Marino is the poster boy for a new wave of Italian chefs. 2025-02-14T22:07:28Z https://www.greatitalianchefs.com/chefs/francesco-apreda https://media-cdn2.greatbritishchefs.com/media/o4lhd5ct/img61893.whqc_768x512q80.jpg Francesco Apreda Chef Learn about the career of Francesco Apreda, chef at Imàgo in the Hotel Hassler in Rome. 2025-02-14T22:07:31Z https://www.greatitalianchefs.com/chefs/ana-ros https://media-cdn2.greatbritishchefs.com/media/uvaipurb/img78771.whqc_768x512q80.jpg Ana Roš Trading in a planned career as a diplomat for a job in the kitchen, self-trained chef Ana Roš has transformed Hiša Franko – her husband’s family’s restaurant just across the Italian border in Slovenia – into a globally-renowned dining destination. 2025-02-14T22:07:37Z https://www.greatitalianchefs.com/chefs/cristina-bowerman https://media-cdn2.greatbritishchefs.com/media/pc1jbfx1/img49917.whqc_768x512q80.jpg Cristina Bowerman Chef Cristina Bowerman is a multi-talented chef with a passion for travel and innovative cooking. Her creative plates are rooted in Italian tradition with international flair. 2025-02-14T22:07:39Z https://www.greatitalianchefs.com/chefs/angelo-sabatelli https://media-cdn2.greatbritishchefs.com/media/ywgj4vv5/img42087.whqc_768x512q80fpt248fpl609.jpg Angelo Sabatelli Chef It took Angelo Sabatelli a good few years working around the world to realise his true calling was to cook the traditional cuisine of Puglia, but when he returned home to open his first restaurant, the wait was worth it. 2025-02-14T22:07:41Z https://www.greatitalianchefs.com/chefs/lorenzo-cogo https://media-cdn2.greatbritishchefs.com/media/px1jzam5/img49738.whqc_768x512q80.jpg Lorenzo Cogo Chef At just twenty-eight years old, Lorenzo Cogo is Italy’s youngest Michelin-starred chef. His creative, instinctive way of cooking has made him one of the most exciting figures in modern Italian cuisine. 2025-02-14T22:07:46Z https://www.greatitalianchefs.com/chefs/accursio-craparo https://media-cdn2.greatbritishchefs.com/media/lu1bsbvm/img72917.whqc_768x512q80.jpg Accursio Craparo As one of Sicily’s most prominent chefs, Accursio Craparo puts the flavours of the east and west of the island centre stage at his eponymous Michelin-starred restaurant in Modica. 2025-02-14T22:07:48Z https://www.greatitalianchefs.com/chefs/riccardo-camanini https://media-cdn2.greatbritishchefs.com/media/bmmdu1ty/img69843.whqc_768x512q80.jpg Riccardo Camanini Chef Working with Italian legend Gualtiero Marchesi and Le Manoir’s Raymond Blanc made Riccardo Camanini see cooking as more than just a job – it became a passion. 2025-02-14T22:07:52Z https://www.greatitalianchefs.com/chefs/marianna-vitale https://media-cdn2.greatbritishchefs.com/media/yv0avztb/img41960.whqc_768x512q80.jpg Marianna Vitale Chef By choosing to cook with simple, humble ingredients and adding her own twist to classic dishes, Marianna Vitale has managed to turn her quiet suburban restaurant into a Mecca for inventive, modern cuisine. 2025-02-14T22:07:54Z https://www.greatitalianchefs.com/chefs/sauro-ricci https://media-cdn2.greatbritishchefs.com/media/emockwrr/img66218.whqc_768x512q80.jpg Sauro Ricci Chef After discovering a passion for the macrobiotic diet, Sauro Ricci is now the head chef at Europe’s first ever Michelin-starred vegetarian restaurant. 2025-02-14T22:07:58Z https://www.greatitalianchefs.com/chefs/caterina-ceraudo https://media-cdn2.greatbritishchefs.com/media/yvxn4f2g/img71655.whqc_768x512q80.jpg Caterina Ceraudo Chef As one of southern Italy’s most forward-thinking chefs, Caterina Ceraudo serves simple yet inventive cuisine on a biodynamic farm in Calabria. 2025-02-14T22:08:00Z https://www.greatitalianchefs.com/chefs/emanuele-scarello https://media-cdn2.greatbritishchefs.com/media/r53kklv1/img43279.whqc_768x512q80.jpg Emanuele Scarello Chef When he’s not in the kitchen of his two Michelin-starred restaurant, Emanuele Scarello is in the Fruilian countryside, seeking out wild herbs and rare ingredients to incorporate into his dishes. 2025-02-14T22:08:03Z https://www.greatitalianchefs.com/chefs/luigi-sartini https://media-cdn2.greatbritishchefs.com/media/fhujkszq/img55696.whqc_768x512q80.jpg Luigi Sartini Chef As San Marino's most prominent chef, Luigi Sartini is bringing the tiny republic's local cuisine to the attention of Europe's culinary elite. 2025-02-14T22:08:06Z https://www.greatitalianchefs.com/chefs/antonia-klugmann https://media-cdn2.greatbritishchefs.com/media/cpbo4izv/img62766.whqc_768x512q80.jpg Antonia Klugmann Chef Despite starting later in life than most chefs, Antonia Klugmann quickly made a name for herself by cooking unique, multicultural dishes on the Italian-Slovenian border. 2025-02-14T22:08:10Z https://www.greatitalianchefs.com/chefs/grazia-soncini https://media-cdn2.greatbritishchefs.com/media/katdbvim/img54006.whqc_768x512q80.jpg Grazia Soncini Chef By taking the very best fish, seafood and game from the surrounding area and cooking it in a traditional manner, Grazia Soncini has managed to hold on to a Michelin star for over fifteen years. 2025-02-14T22:08:12Z https://www.greatitalianchefs.com/chefs/matteo-mettulio https://media-cdn2.greatbritishchefs.com/media/412ewlqv/img61479.whqc_768x512q80.jpg Matteo Metullio Chef Read more about Michelin-starred chef Matteo Metullio and his restaurant La Siriola in South Tyrol. 2025-02-14T22:08:14Z https://www.greatitalianchefs.com/chefs/francesco-bracali https://media-cdn2.greatbritishchefs.com/media/wlkj3han/img54475.whqc_768x512q80.jpg Francesco Bracali Chef Learn more about two Michelin-starred Italian chef Francesco Bracali and his restaurant on the Tuscan coast. 2025-02-14T22:08:18Z https://www.greatitalianchefs.com/chefs/giancarlo-morelli https://media-cdn2.greatbritishchefs.com/media/3t0pa0c5/img75583.whqc_768x512q80.jpg Giancarlo Morelli Chef Giancarlo Morelli’s trailblazing gastronomy emphasises the very Italian tenets of simplicity, balance and great ingredients to create dishes that are far more than the sum of their parts. 2025-02-14T22:08:20Z https://www.greatitalianchefs.com/chefs/pasquale-torrente https://media-cdn2.greatbritishchefs.com/media/pmrbwavi/img77718.whqc_768x512q80.jpg Pasquale Torrente Chef In Cetara, the village he grew up in, Pasquale Torrente creates simple dishes that champion the flavours of the Amalfi Coast – with anchovies and his beloved colatura sauce at their core. 2025-02-14T22:08:23Z https://www.greatitalianchefs.com/chefs/luca-antonio-abbruzzino https://media-cdn2.greatbritishchefs.com/media/3h2jv1q1/img67590.whqc_768x512q80.jpg Luca and Antonio Abbruzzino It isn’t always easy working with family but Michelin-starred father and son team Antonio and Luca Abbruzzino are united by their passion for Calabrian produce. 2025-02-14T22:08:24Z https://www.greatitalianchefs.com/chefs/aurora-mazzucchelli https://media-cdn2.greatbritishchefs.com/media/ywym0v3n/img44824.whqc_768x512q80.jpg Aurora Mazzucchelli Chef As well as transforming her family’s traditional restaurant into somewhere celebrated for its modern, experimental cuisine, Aurora Mazzucchelli fights the cause for gender equality in the kitchen. 2025-02-14T22:08:29Z https://www.greatitalianchefs.com/chefs/heinrich-schneider https://media-cdn2.greatbritishchefs.com/media/kewaubwi/img60041.whqc_768x512q80.jpg Heinrich Schneider Chef Read about Heinrich Schneider's career so far and his restaurant Terra at Auener Hof in South Tyrol. 2025-02-14T22:08:32Z https://www.greatitalianchefs.com/chefs/marco-stabile https://media-cdn2.greatbritishchefs.com/media/3hfdblbp/img43275.whqc_768x512q80.jpg Marco Stabile Chef One of Tuscany’s most important chefs, Marco Stabile honed his craft in some of the most respected kitchens in Italy. He now runs his own Michelin-starred restaurant, reimagining classic regional dishes and bringing them into the 21st century. 2025-02-14T22:08:34Z https://www.greatitalianchefs.com/chefs/igles-corelli https://media-cdn2.greatbritishchefs.com/media/bvqkienl/img55843.whqc_768x512q80.jpg Igles Corelli Chef Learn more about the Italian Michelin-starred chef Igles Corelli and follow some of his most famous recipes. 2025-02-14T22:08:36Z https://www.greatitalianchefs.com/chefs/franco-pepe https://media-cdn2.greatbritishchefs.com/media/5qidfz3l/img67050.whqc_768x512q80fpt173fpl654.jpg Franco Pepe Chef Not all pizzas are made equal, but those that grace Franco Pepe’s pizza oven are the best in the world. 2025-02-14T22:08:39Z https://www.greatitalianchefs.com/chefs/mauro-uliassi https://media-cdn2.greatbritishchefs.com/media/rrmnew33/img42992.whqc_768x512q80.jpg Mauro Uliassi Chef By turning his small beachside café into one of Italy’s top twenty restaurants, Mauro Uliassi has received three Michelin stars, won huge amounts of respect from his peers and created a sensory eating experience like no other. 2025-02-14T22:08:43Z https://www.greatitalianchefs.com/chefs/ciccio-sultano https://media-cdn2.greatbritishchefs.com/media/jfhmhrr3/img70721.whqc_768x512q80.jpg Ciccio Sultano One of Sicily’s best-loved chefs, Ciccio Sultano has travelled as far as New York to hone his craft. Now back home, Ciccio’s two-Michelin-starred restaurant Duomo is the standard bearer for Sicilian haute cuisine, attracting diners from far and wide to the city of Ragusa. 2025-02-14T22:08:44Z https://www.greatitalianchefs.com/chefs/costardi-brothers https://media-cdn2.greatbritishchefs.com/media/0cnpkb3f/img41926.whqc_768x512q80fpt308fpl493.jpg Costardi Brothers Chef Christian and Manuel Costardi take Piedmont’s most famous crop – rice – and turn it into over twenty varieties of Michelin-starred risotto. 2025-02-14T22:08:48Z https://www.greatitalianchefs.com/chefs/nadia-santini https://media-cdn2.greatbritishchefs.com/media/ib5luox2/img77919.whqc_768x512q80.jpg Nadia Santini Chef As the proud owner of three Michelin stars since 1996, Nadia Santini is a chef at the very top of her game, combining the wow-factor of classical French cooking with the rustic, warming, welcoming flavours of Italy. 2025-02-14T22:08:48Z https://www.greatitalianchefs.com/chefs/norbert-niederkofler https://media-cdn2.greatbritishchefs.com/media/5e1d5vhm/img47051.whqc_768x512q80.jpg Norbert Niederkofler By only using ingredients grown and produced in the nearby Dolomite mountains, Norbert Niederkofler gave birth to a cooking philosophy famous across Italy. 2025-02-14T22:08:51Z https://www.greatitalianchefs.com/chefs/giorgio-gian-pietro https://media-cdn2.greatbritishchefs.com/media/dwnmckvd/img47609.whqc_768x512q80.jpg Giorgio and Gian Pietro Damini The only Michelin-starred butchers in Italy take the country’s best meat and use it to create simple, traditional dishes in their artisan shop and restaurant just outside Vicenza. 2025-02-14T22:08:54Z https://www.greatitalianchefs.com/chefs/rosanna-marziale https://media-cdn2.greatbritishchefs.com/media/iuphzyjb/img49945.whqc_768x512q80.jpg Rosanna Marziale Chef ‘The Queen of Mozzarella’, Rosanna Marziale is spearheading new Southern Italian cuisine, repurposing this buffalo cheese into creative new dishes. 2025-02-14T22:08:56Z https://www.greatitalianchefs.com/chefs/salvatore-elefante https://media-cdn2.greatbritishchefs.com/media/2giobs4q/img42199.whqc_768x512q80.jpg Salvatore Elefante Chef With a menu dictated by what fish has been caught that morning, Salvatore Elefante’s style of cooking is spontaneous, simple and based on the flavours of his childhood. 2025-02-14T22:09:00Z https://www.greatitalianchefs.com/chefs/andrea-migliaccio https://media-cdn2.greatbritishchefs.com/media/xl4jtajp/img7489.whqc_768x512q80fpt226fpl560.jpg Andrea Migliaccio Chef Capri’s only two Michelin-starred chef takes the flavours of the island’s traditional dishes and presents them in an elegant, evolved and stylish fashion. 2025-02-14T22:09:03Z https://www.greatitalianchefs.com/chefs/antonino-cannavacciuolo https://media-cdn2.greatbritishchefs.com/media/kv5jl0rq/img48246.whqc_768x512q80.jpg Antonino Cannavacciuolo Chef In his adopted home of Piedmont, Antonio Cannavacciuolo effortlessly combines the dishes of north and south Italy at the beautiful two Michelin-starred restaurant Villa Crespi. 2025-02-14T22:09:05Z https://www.greatitalianchefs.com/chefs/alessandro-gavagna https://media-cdn2.greatbritishchefs.com/media/j3ocj4i2/img49727.whqc_768x512q80fpt141fpl665.jpg Alessandro Gavagna Chef With a love for the region of Friuli and its ingredients, Alessandro Gavagna's unique food is a perfect marriage of Italian and Slovenian cuisine. 2025-02-14T22:09:07Z https://www.greatitalianchefs.com/chefs/andrea-sarri https://media-cdn2.greatbritishchefs.com/media/iqacf5fp/img42112.whqc_768x512q80.jpg Andrea Sarri Chef With over thirteen varieties of fish on his menu on any given day, Andrea Sarri has made a name for himself as one of northern Italy’s most accomplished seafood chefs. 2025-02-14T22:09:10Z https://www.greatitalianchefs.com/chefs/teresa-buongiorno https://media-cdn2.greatbritishchefs.com/media/wrzeeg0g/img44821.whqc_768x512q80.jpg Teresa Buongiorno Chef A true ambassador for Puglia’s modern food scene, Teresa Buongiorno’s inventive, self-taught style of cooking is a breath of fresh air. 2025-02-14T22:09:12Z https://www.greatitalianchefs.com/chefs/roberto-petza https://media-cdn2.greatbritishchefs.com/media/bk0pf3zz/img47066.whqc_768x512q80.jpg Roberto Petza chef Learn more about Italian chef Roberto Petza and his restaurant S'Apposentu in Sardinia. 2025-02-14T22:09:15Z https://www.greatitalianchefs.com/chefs/giancarlo-perbellini https://media-cdn2.greatbritishchefs.com/media/rdgix1kq/img42004.whqc_768x512q80.jpg Giancarlo Perbellini Chef At the helm of one of Italy’s most celebrated restaurants, Giancarlo Perbellini comes from a long line of pastry makers and is now a legend amongst his peers. 2025-02-14T22:09:18Z https://www.greatitalianchefs.com/chefs/andrea-berton https://media-cdn2.greatbritishchefs.com/media/0a4dcqih/img48379.whqc_768x512q80.jpg Andrea Berton Chef Learn all about Andrea Berton, the Michelin-starred chef at Ristorante Berton in Milan. 2025-02-14T22:09:22Z https://www.greatitalianchefs.com/chefs/francesco-sposito https://media-cdn2.greatbritishchefs.com/media/k2lhrdvf/img49944.whqc_768x512q80.jpg Francesco Sposito Chef Francesco Sposito became Italy’s youngest two-star chef at the age of thirty-one, cooking his unique reinterpretation of Naples cuisine, with modernist international flair. 2025-02-14T22:09:24Z https://www.greatitalianchefs.com/chefs/viviana-varese https://media-cdn2.greatbritishchefs.com/media/ncpc1n2q/img59361.whqc_768x512q80.jpg Viviana Varese Chef Read more about Viviana Varese, the Michelin-starred head chef of Alice Ristorante in Milan, and take a look at some of her recipes. 2025-02-14T22:09:28Z https://www.greatitalianchefs.com/chefs/daniele-usai https://media-cdn2.greatbritishchefs.com/media/5kzaigal/img49737.whqc_768x512q80fpt213fpl629.jpg Daniele Usai Chef Daniele Usai has turned the sleepy seaside town of Ostia into a destination for gourmands worldwide thanks to his relaxed, simple approach to cooking local ingredients. 2025-02-14T22:09:28Z https://www.greatitalianchefs.com/recipes/spaghetti-with-wedge-clams-recipe https://media-cdn2.greatbritishchefs.com/media/4n0kaqkd/img64177.whqc_768x512q80.jpg Spaghetti alle Telline – Spaghetti with Wedge Clams This stunning spaghetti with wedge clams recipe from Daniele Usai has a fiery secret ingredient: the Trinidad moruga scorpion chilli, known to be one of the hottest in the world. 2025-02-14T22:06:56Z https://www.greatitalianchefs.com/recipes/spiced-red-wine-cherries-recipe https://media-cdn2.greatbritishchefs.com/media/bpanzgyf/img52144.whqc_768x512q80.jpg Poached Cherry Dessert Maria Grazia Soncini's easy dessert recipe is simple to prepare, but the heady flavour of the spiced red wine syrup and tangy cherries makes for a truly special dessert. Serve hot with ice cream, or cold over yoghurt and cereal. 2025-02-14T22:07:01Z https://www.greatitalianchefs.com/recipes/tomato-water-fennel-puree-recipe https://media-cdn2.greatbritishchefs.com/media/or1nwxhy/img45750.whqc_768x512q80.jpg Tomato and Fennel Canapé A refreshing blend of fennel and tomato, Italian chefs Giorgio and Gian Pietro Damini recommend using camone tomatoes for these canapés if you can find them. 2025-02-14T22:07:04Z https://www.greatitalianchefs.com/recipes/lemon-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/y51ddpwl/img52175.whqc_768x512q80.jpg Lemon Mayonnaise with Spider Crab This delicious lemon mayonnaise recipe is served with spider crab that has been simply steamed, allowing the flavour of the rich crab meat to shine through. 2025-02-14T22:07:05Z https://www.greatitalianchefs.com/recipes/pink-pepper-chocolate-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/3fklpmhw/img56134.whqc_768x512q80.jpg Pink Peppercorn Chocolate Dessert Emanuele Scarello gives tribute to Madagascan chocolate with this delicious chocolate dessert recipe, including a chocolate and rum biscuit, a cocoa crumble and a pink pepper-infused chocolate cream. 2025-02-14T22:07:12Z https://www.greatitalianchefs.com/recipes/cuttlefish-with-peas-recipe https://media-cdn2.greatbritishchefs.com/media/qvdninfg/img42162.whqc_768x512q80fpt475fpl488.jpg Cuttlefish and Pea This cuttlefish recipe from Daniele Usai is simplicity at its best, using minimal ingredients to make the cuttlefish and peas the star of the show. 2025-02-14T22:07:12Z https://www.greatitalianchefs.com/recipes/prawn-with-dried-scallop-recipe https://media-cdn2.greatbritishchefs.com/media/mpgnzexi/img58623.whqc_768x512q80.jpg Red Prawns with Dried Scallop Angelo Sabatelli transforms beautiful red prawns into a spectacular dish, with the crispy prawn heads almost resembling antlers. 2025-02-14T22:07:16Z https://www.greatitalianchefs.com/recipes/amberjack-vermicelli-recipe https://media-cdn2.greatbritishchefs.com/media/r2fbdpl2/img61805.whqc_768x512q80.jpg Amberjack Vermicelli Francesco Apreda's pasta starter recipe uses amberjack in two distinct ways; dicing the firm flesh to create a fresh tartare and braising the bones to create a rich pasta sauce. As amberjack is a large fish, ask your fishmonger to prepare the fillets and bones for you. 2025-02-14T22:07:18Z https://www.greatitalianchefs.com/recipes/ricotta-tortellini-recipe https://media-cdn2.greatbritishchefs.com/media/yr5fekgw/img61696.whqc_768x512q80.jpg Ricotta Tortellini with Spring Vegetables Massimo Spigaroli's tortellini recipe celebrates classic Italian flavours, with the tender pasta parcels packed with ricotta, Parmesan and a mixture of Mediterranean herbs (the chef recommends basil, rosemary and oregano). 2025-02-14T22:07:23Z https://www.greatitalianchefs.com/recipes/mexican-inspired-rabbit-recipe https://media-cdn2.greatbritishchefs.com/media/22uklaht/img72811.whqc_768x512q80.jpg Mexican-Inspired Rabbit This Mexican-inspired rabbit recipe by Ana Ros makes the most of dark chocolate and fragrant spices to create a rich rabbit sauce, which is paired with rabbit loin, root vegetables and a bean salad. 2025-02-14T22:07:26Z https://www.greatitalianchefs.com/recipes/baked-red-mullet-recipe https://media-cdn2.greatbritishchefs.com/media/h5lbc2iz/img41990.whqc_768x512q80fpt505fpl510.jpg Baked Red Mullet Marianna Vitale cooks beautiful red mullet in paper pouches in this simple recipe. The paper protects the fish and infuses it with a delicate flavour. 2025-02-14T22:07:30Z https://www.greatitalianchefs.com/recipes/tomato-tuna-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/yrake5nu/img68000.whqc_768x512q80.jpg Tomato and Tuna Tartare The Abbruzzinos disguise their tuna tartare recipe as a tomato in this colourful starter. 2025-02-14T22:07:34Z https://www.greatitalianchefs.com/recipes/grilled-octopus-green-beans-recipe https://media-cdn2.greatbritishchefs.com/media/pdgktxi5/img58058.whqc_768x512q80.jpg Grilled Octopus Salad An easy grilled octopus salad recipe with a green bean and potato salad from Italian chef Salvatore Elefante. 2025-02-14T22:07:37Z https://www.greatitalianchefs.com/recipes/strawberry-and-hibiscus-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/sfydmgke/img68862.whqc_768x512q80.jpg Strawberry and Hibiscus Sorbet This fragrant strawberry and hibiscus sorbet recipe is fantastically refreshing, the perfect dessert for sultry summers. 2025-02-14T22:07:39Z https://www.greatitalianchefs.com/recipes/nettle-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/o4om0lsv/img67252.whqc_768x512q80.jpg Nettle Risotto Eugenio Boer's nettle risotto recipe is a feast for the senses, flavoured with two types of fresh goat's cheese, grassy nettles and fragrant bee pollen and lavender. 2025-02-14T22:07:42Z https://www.greatitalianchefs.com/recipes/smoked-swordfish-recipe-onion-ice-cream https://media-cdn2.greatbritishchefs.com/media/gmpb0ejf/img54684.whqc_768x512q80.jpg Smoked Swordfish This stunning swordfish recipe by Roberto Petza might look like a delicate dessert, but it is actually a wonderful onion ice cream covered in smoked fish and edible flowers. 2025-02-14T22:07:45Z https://www.greatitalianchefs.com/recipes/orange-sauce-beignets-recipe https://media-cdn2.greatbritishchefs.com/media/cnkjk0fi/img55832.whqc_768x512q80.jpg Beignets with Orange Sauce This classic beignet recipe is one of Igles Corelli's signature dishes. This delicious Italian dessert recipe is served with a vibrant orange custard and elegant candied peel. 2025-02-14T22:07:49Z https://www.greatitalianchefs.com/recipes/herb-and-ricotta-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/0z1cqgl5/img61704.whqc_768x512q80.jpg Herb and Ricotta Ravioli Massimo Spigaroli's herb and ricotta ravioli recipe is a stunningly simple dish, finished in a pan with butter and covered in a fine coating of grated Parmesan. 2025-02-14T22:07:52Z https://www.greatitalianchefs.com/recipes/tortelli-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/jlndbnzy/img44837.whqc_768x512q80.jpg Tortelli with Parmesan and Lavender A tortelli pasta recipe for delicately flavoured pasta by Italian chef Aurora Mazzucchelli. The lavender and nutmeg add fragrant flavour to this starter recipe. 2025-02-14T22:07:53Z https://www.greatitalianchefs.com/recipes/strawberry-dessert-violet-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/i52dji55/img49333.whqc_768x512q80fpt583fpl565.jpg Strawberry Dessert with Violet Ice Cream This stunning strawberry dessert is served with a delicate violet ice cream recipe for a floral, fragrant finish. 2025-02-14T22:07:58Z https://www.greatitalianchefs.com/recipes/bio-eggs-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/ynjdrzwi/img44487.whqc_768x512q80.jpg Bio Eggs with Asparagus A lovely starter recipe by Gaetano Trovato, showcasing the rich flavour of biodynamic eggs and the beautiful woody notes of asparagus. 2025-02-14T22:08:02Z https://www.greatitalianchefs.com/recipes/purple-carrots-recipe https://media-cdn2.greatbritishchefs.com/media/xwwhzwlc/img58194.whqc_768x512q80.jpg Purple Carrots The Costardi Brothers honour these purple heritage carrots with an easy recipe which can be served as a snack or a side, with crunchy lime breadcrumbs to sprinkle over. 2025-02-14T22:08:04Z https://www.greatitalianchefs.com/recipes/raw-scallop-recipe-miso-mayonnaise https://media-cdn2.greatbritishchefs.com/media/1mrp31oc/img42100.whqc_768x512q80.jpg Raw Scallops with Miso Mayonnaise Angelo Sabatelli's striking scallop starter recipe features three distinctly different sauces to add colour and interest to the plate: cherry tomato cream, miso mayonnaise and an egg-free milk mayonnaise with rapeseed oil. 2025-02-14T22:08:06Z https://www.greatitalianchefs.com/recipes/ricotta-filled-arancina-recipe https://media-cdn2.greatbritishchefs.com/media/4kyhfclx/img72502.whqc_768x512q80.jpg Ricotta-Filled Arancine Accursio Craparo's ricotta-filled arancina recipe is a delicious take on this Sicilian classic. 2025-02-14T22:08:09Z https://www.greatitalianchefs.com/recipes/red-onion-risotto-recipe-foie-gras https://media-cdn2.greatbritishchefs.com/media/kwcc122w/img61852.whqc_768x512q80.jpg Red Onion Risotto with Foie Gras Coloured a subtly pink with red onion juice, this elegant risotto recipe from Francesco Apreda is topped with thin slices of foie gras for an indulgent finish. The foie gras is soaked, salted, poached and frozen to create a melt-in-the-mouth texture, so is well worth the effort. 2025-02-14T22:08:13Z https://www.greatitalianchefs.com/recipes/beef-tartare-recipe-sesame-cannelloni https://media-cdn2.greatbritishchefs.com/media/j1onwwbx/img60306.whqc_768x512q80fpt391fpl507.jpg Beef Tartare with Sesame Seed Cannelloni Francesco Bracali's colourful beef tartare recipe marries the sumptuously soft texture of the raw meat with crisp sesame seed rolls and a rich, creamy chive sauce. 2025-02-14T22:08:14Z https://www.greatitalianchefs.com/recipes/crunchy-mullet-candied-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/knre0ny1/img44773.whqc_768x512q80.jpg Crunchy Mullet with Parsley and Anchovy In this recipe by Italian chef Mauro Uliassi, mullet sandwiches are combined with a vibrant parsley cream and candied rhubarb for an impressive starter dish 2025-02-14T22:08:16Z https://www.greatitalianchefs.com/recipes/tomato-sauce-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/n3rpzwvk/img55821.whqc_768x512q80.jpg Tomato Risotto Igles Corelli's risotto recipe uses three different varieties of tomato and transforms them into a tomato sauce, sorbet, foam, confit and powder to create a risotto that is hot, cold, soft and crispy all at the same time. 2025-02-14T22:08:19Z https://www.greatitalianchefs.com/recipes/duck-breast-radicchio-recipe https://media-cdn2.greatbritishchefs.com/media/tojnrh0k/img42363.whqc_768x512q80.jpg Duck Breast, Orange and Radicchio Salad A modern twist on a the classic combination of duck and orange, chef Lorenzo Cogo adds a deep purple radicchio purée to enhance his duck breast recipe. 2025-02-14T22:08:23Z https://www.greatitalianchefs.com/recipes/yoghurt-mousse-mango-coulis-recipe https://media-cdn2.greatbritishchefs.com/media/lucnvukd/img43762.whqc_768x512q80.jpg Chocolate Egg, Yoghurt Mousse and Mango Dessert A delicious dessert recipe from Andrea Berton, this chocolate egg is filled with a creamy yoghurt mousse and tangy mango sorbet. With a custard recipe infused with tonka bean, this impressive dessert is worth the effort. 2025-02-14T22:08:26Z https://www.greatitalianchefs.com/recipes/seafood-soup-recipe-with-fregula https://media-cdn2.greatbritishchefs.com/media/hskd0qqx/img54709.whqc_768x512q80.jpg Seafood Soup with Fregula This seafood soup recipe contains details about how to make fregula, which adds body and a comforting texture to the seafood broth. Full of squid, clams, mussels and prawns, this Italia soup is a perfect dish. 2025-02-14T22:08:27Z https://www.greatitalianchefs.com/recipes/beetroot-pasta-red-onion-yoghurt-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/vzlfawm2/img43303.whqc_768x512q80.jpg Beetroot Pasta This colourful pasta starter from Emanuele Scarello, combines the decadence of oysters and caviar with the earthiness of beetroot. 2025-02-14T22:08:31Z https://www.greatitalianchefs.com/recipes/risotto-egg-yolk-liquorice-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/gbhf5nbz/img44374.whqc_768x512q80.jpg Egg Yolk Risotto This delicious risotto starter from Emanuele Scarello is made with a sauce sabayon for an extra creamy and luxurious finish 2025-02-14T22:08:33Z https://www.greatitalianchefs.com/recipes/wild-asparagus-seafood-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/dezbyikn/img52164.whqc_768x512q80.jpg Clam and Asparagus Seafood Pasta A delicious seafood pasta recipe from Grazia Soncini, including steamed clams with white wine and shallot, wild asparagus and a delicious fresh pasta recipe. 2025-02-14T22:08:36Z https://www.greatitalianchefs.com/recipes/bonito-radicchio-soy-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/yzjdhtgk/img43768.whqc_768x512q80.jpg Seared Fresh Bonito A simple recipe for bonito, bursting with fresh flavours from Italian chef, Adrea Sarri. 2025-02-14T22:08:40Z https://www.greatitalianchefs.com/recipes/healthy-gazpacho-fermented-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/5y0nnjca/img42238.whqc_768x512q80fpt488fpl507.jpg Healthy Fermented Vegetables Gazpacho Chef Fabrizio Marino utilises fermented vegetables in this delicious and healthy beetroot gazpacho recipe, making the perfect vegan starter. 2025-02-14T22:08:41Z https://www.greatitalianchefs.com/recipes/cuttlefish-creamed-potatoes-coffee-recipe https://media-cdn2.greatbritishchefs.com/media/lzijfepz/img58190.whqc_768x512q80.jpg Cuttlefish, Creamed Potatoes and Coffee A simple grilled cuttlefish recipe is taken to a new level by the Costardi Brothers with the addition of velvety smooth creamed potatoes and a dusting of bitter coffee. 2025-02-14T22:08:45Z https://www.greatitalianchefs.com/recipes/pastrami-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/eg4dbnrj/img60673.whqc_768x512q80.jpg Pastrami Sandwich An Italian-style pastrami sandwich recipe from Cristina Bowerman, this snack includes homemade pastrami made from veal tongue, mustard mayonnaise and a giardiniera recipe - a delicious Italian pickle. Learn how to make pastrami with this fantastic dish. 2025-02-14T22:08:48Z https://www.greatitalianchefs.com/recipes/potato-foam-recipe-with-eggs https://media-cdn2.greatbritishchefs.com/media/2tpk350d/img54701.whqc_768x512q80.jpg Potato with Eggs, Crispy Onions and Truffle Roberto Petza's indulgent starter recipe is elevated with luxurious truffle and a wonderful combination of textured layers. Lightly toasted breadcrumbs are covered by a rich potato cream, then a soft egg is hidden by crisp pancetta and onions before a decadent garnish in this beautiful truffle recipe. 2025-02-14T22:08:48Z https://www.greatitalianchefs.com/recipes/jerusalem-artichoke-mille-feuille-recipe https://media-cdn2.greatbritishchefs.com/media/fvocbhfy/img61283.whqc_768x512q80.jpg Jerusalem Artichoke Mille-Feuille Matteo Metullio's innovative Jerusalem artichoke mille-feuille recipe features an irresistable buttery caramel, vibrant mango sorbet and crisp shards of Jerusalem artichokes. Prepare all the elements in advance for an impressive dinner party dessert. 2025-02-14T22:08:52Z https://www.greatitalianchefs.com/recipes/cotechino-king-prawn-recipe https://media-cdn2.greatbritishchefs.com/media/fpuk1lpx/img61238.whqc_768x512q80.jpg Cotechino and King Prawn A charcuterie product particularly favoured in northern Italy, cotechino requires cooking before eating, usually by being boiled slowly as Matteo Metullio does in his cotechino recipe. Here the meat is served with delicate king prawns and the punch of two garnishes – a fruity yuzu purée and a spiced green tomato and mustard jam. 2025-02-14T22:08:55Z https://www.greatitalianchefs.com/recipes/deep-fried-brain-recipe-lemon-kimchi https://media-cdn2.greatbritishchefs.com/media/23yda3e4/img67249.whqc_768x512q80.jpg Deep-Fried Calf Brain with Lemon Kimchi This unusual deep-fried brain recipe from Eugenio Boer is a combination of the crispy, creamy and sharp, with the brains sitting alongside a sharp lemon kimchi. 2025-02-14T22:08:57Z https://www.greatitalianchefs.com/recipes/roasted-tofu-recipe-stuffed-tomato https://media-cdn2.greatbritishchefs.com/media/mbslpv15/img66242.whqc_768x512q80fpt309fpl525.jpg Roasted Tofu with Stuffed Tomato This stunning vegan dish is comprised of aubergine wrapped in tomato 'petals', tamari-roasted tofu and a variety of colourful sauces. Serve for guests seeking a visual thrill with their meal. 2025-02-14T22:08:59Z https://www.greatitalianchefs.com/recipes/venison-loin-recipe https://media-cdn2.greatbritishchefs.com/media/1ipk4py2/img61262.whqc_768x512q80.jpg Venison Loin with Celeriac Purée and Braised Radicchio In this impressive venison loin recipe by Michelin-starred Italian chef Matteo Metullio, venison loin is cooked sous-vide and served with braised radicchio, celeriac purée and blood orange. A wonderful winter recipe. 2025-02-14T22:09:02Z https://www.greatitalianchefs.com/recipes/sweet-milk-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/ulxhc03o/img45669.whqc_768x512q80.jpg Mango and Sweet Milk Mousse This stunning mango dessert recipe from Daniele Usai marries the mellow flavour of caramelised milk mousse with sweet mango sauce and crispy meringues. 2025-02-14T22:09:06Z https://www.greatitalianchefs.com/recipes/milk-bread-recipe https://media-cdn2.greatbritishchefs.com/media/m5enmmpm/img45662.whqc_768x512q80.jpg Milk Bread These delicious bread rolls from chef Daniele Usai are made with milk and olive oil to add richness to the dough, then baked with sesame and poppy seed toppings. 2025-02-14T22:09:08Z https://www.greatitalianchefs.com/recipes/meringue-chocolate-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/vprdx0hh/img56138.whqc_768x512q80.jpg Meringue with Chocolate Sauce A fun meringue recipe with ice cream made using liquid nitrogen from the Costardi Brothers. 2025-02-14T22:09:12Z https://www.greatitalianchefs.com/recipes/spaghetti-with-sardines-recipe https://media-cdn2.greatbritishchefs.com/media/sqmpk4oc/img70192.whqc_768x512q80.jpg Spaghetti with Sardines Ciccio Sultano serves up a stunning spaghetti recipe with marinated sardines and 'Sicilian breadcrumbs'. 2025-02-14T22:09:15Z https://www.greatitalianchefs.com/recipes/tetsuya-egg-salad-recipe https://media-cdn2.greatbritishchefs.com/media/npmjo3ip/img44384.whqc_768x512q80.jpg Tetsuya 'Egg' with Salad Fabrizio Marino uses fresh, simple ingredients to create this gorgeous vegetarian Tetsuya 'egg' starter recipe. 2025-02-14T22:09:15Z https://www.greatitalianchefs.com/recipes/pigeon-breast-salad-recipe https://media-cdn2.greatbritishchefs.com/media/onbhtqda/img55814.whqc_768x512q80.jpg Balsamic Vinegar Pigeon Salad This pigeon recipe from Igles Corelli is inspired by its first incarnation, served by the chef at the Trigabolo restaurant which closed its doors to diners in 1994. The gamey flavour of the pigeon breast is balanced by crisp vegetables and sweet balsamic vinegar. 2025-02-14T22:09:18Z https://www.greatitalianchefs.com/recipes/gnocchi-garlic-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/znxkyonk/img44370.whqc_768x512q80.jpg Gnocchi with Garlic Sauce A delicious gnocchi recipe with black truffle and garlic sauce from Italian chef Emanuele Scarello. 2025-02-14T22:09:21Z https://www.greatitalianchefs.com/recipes/icelandic-cod-artichokes-recipe https://media-cdn2.greatbritishchefs.com/media/zaihtvx0/img57966.whqc_768x512q80.jpg Icelandic Cod A lovely Icelandic cod recipe from Italian chef Andrea Sarri, combining classic flavors of cod, onions and artichokes. 2025-02-14T22:09:23Z https://www.greatitalianchefs.com/recipes/braised-veal-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/alobdqgq/img44568.whqc_768x512q80fpt480fpl479.jpg Braised Veal Cheek and Leeks Giancarlo Perbellini's delicious recipe for slow-cooked veal cheeks. Paired with creamy potato purée and fried leeks, this dish is perfect for autumn nights. 2025-02-14T22:09:26Z https://www.greatitalianchefs.com/recipes/linguine-recipe-with-broccoli-rabe https://media-cdn2.greatbritishchefs.com/media/vlfdbouw/img67494.whqc_768x512q80.jpg Linguine with Broccoli Rabe This quick and easy linguine recipe is simplicity at its best, serving the pasta with broccoli rabe and beautiful Sicilian red prawns. 2025-02-14T22:09:29Z https://www.greatitalianchefs.com/recipes/ravioli-chard-recipe https://media-cdn2.greatbritishchefs.com/media/ejbdfwct/img48413.whqc_768x512q80.jpg Ravioli with Chard and Bacon Foam In this striking pasts starter recipe by Norbert Niederkofler, chard stuffed ravioli is served with bacon foam, sardine fillets and a vibrant chervil oil. 2025-02-14T22:09:33Z https://www.greatitalianchefs.com/recipes/roasted-veal-shin-recipe https://media-cdn2.greatbritishchefs.com/media/e5bbdnbr/img48598.whqc_768x512q80fpt596fpl510.jpg Roasted Veal Shin This divine veal shin recipe from Italian chef Alessandro Gavagna is slowly roasted with vegetables and lardo for a sumptuous finish. 2025-02-14T22:09:34Z https://www.greatitalianchefs.com/recipes/quince-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/4zqn2id1/img53826.whqc_768x512q80.jpg Quince Tarte Tatin An autumnal take on a tarte Tatin recipe from Italian chef Daniele Usai, using quince instead of apples and served with a refreshing lemon meringue sorbet. 2025-02-14T22:09:37Z https://www.greatitalianchefs.com/recipes/cheese-tortellini-recipe https://media-cdn2.greatbritishchefs.com/media/t0ij0gdg/img59974.whqc_768x512q80.jpg Vinschger Cheese Tortellini Heinrich Schneider's tortellini dish makes a wonderfully impressive pasta recipe. With Vinschger cheese and pine oil, this elegant truffle recipe celebrates the flavours of South Tyrol. 2025-02-14T22:09:39Z https://www.greatitalianchefs.com/recipes/raw-beef-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/npjft3m4/img45737.whqc_768x512q80fpt380fpl466.jpg Raw Beef with Tomatoes and Mozzarella A simple tartare starter, this beef recipe from chefs Giorgio and Gian Pietro is perfect for dinner parties. 2025-02-14T22:09:42Z https://www.greatitalianchefs.com/recipes/sfincione-recipe-sicilian-pizza https://media-cdn2.greatbritishchefs.com/media/ocklpqeu/img72480.whqc_768x512q80.jpg Sfincione – Sicilian Pizza Accursio Craparo's scfincione recipe demonstrates the simplicity of this iconic deep pan pizza. 2025-02-14T22:09:46Z https://www.greatitalianchefs.com/recipes/pan-fried-cod-recipe-broad-bean-puree https://media-cdn2.greatbritishchefs.com/media/myqmsdiw/img49327.whqc_768x512q80fpt501fpl516.jpg Pan-Fried Cod with Broad Bean Purée This stunning pan-fried cod recipe from Lorenzo Cogo is served with three different purées, including broad bean, pea and parsley for a wonderfully fresh finish. 2025-02-14T22:09:47Z https://www.greatitalianchefs.com/recipes/gazpacho-recipe-with-vegan-cream https://media-cdn2.greatbritishchefs.com/media/o4vj35ky/img66224.whqc_768x512q80.jpg Gazpacho with Vegan Cream This stunning vegan starter is served with a cannellini bean cream flavoured with lemon verbena, creating a fragrant counterpart to the fresh tomato and nectarine gazpacho. 2025-02-14T22:09:51Z https://www.greatitalianchefs.com/recipes/mille-feuille-strachin-recipe https://media-cdn2.greatbritishchefs.com/media/3b2hxucn/img41956.whqc_768x512q80fpt436fpl547.jpg Vanilla Mille-Feuille This twist on a classic mille-feuille recipe by Giancarlo Perbellini is simplicity itself, with a simple vanilla cream matching with homemade puff pastry. 2025-02-14T22:09:52Z https://www.greatitalianchefs.com/recipes/langoustines-peas-mandarin-recipe https://media-cdn2.greatbritishchefs.com/media/tmbj2csy/img42349.whqc_768x512q80.jpg Langoustine with Peas and Mandarin This elegant langoustine recipe from Italian chef Giancarlo Perbellini showcases the subtle flavour of langoustines with fresh bursts of pea and mandarin. 2025-02-14T22:09:55Z https://www.greatitalianchefs.com/recipes/fish-pizzaiola-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/4e3gnppb/img54694.whqc_768x512q80.jpg Weever Fish with Pizzaiola Sauce This delicious Italian pasta sauce recipe from Roberto Petza has all the flavours you would expect from a pizzaiola, including juicy tomatoes, salty capers and fragrant fresh basil. A delicious pizzaiola sauce with a salty seafood twist. 2025-02-14T22:09:57Z https://www.greatitalianchefs.com/recipes/red-prawn-langoustine-recipe https://media-cdn2.greatbritishchefs.com/media/hmgbcmk3/img45845.whqc_768x512q80fpt481fpl489.jpg Red Prawn and Langoustine This simple starter is all about showcasing beautiful produce. Keeping the ingredients limited, the Costardi brothers want to highlight the natural flavours of fresh red prawns and langoustine. 2025-02-14T22:10:00Z https://www.greatitalianchefs.com/recipes/chicken-cacciatore-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/f2ch0bbp/img56081.whqc_768x512q80.jpg Chicken Cacciatore Ravioli A twist on a classic cacciatore recipe, Gennaro Esposito's ravioli recipe has a thick chicken filling and is served with a vibrant cavolo nero sauce and earthy girolle mushrooms. A fantastic Italian chicken recipe from one of the country's most well respected chefs. 2025-02-14T22:10:03Z https://www.greatitalianchefs.com/recipes/buckwheat-milk-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/diqdoi5m/img44394.whqc_768x512q80fpt439fpl493.jpg Buckwheat with Milk and Cheese This fantastic, unusual vegetarian recipe by Fabrizio Marino is packed with wonderful flavour, including Parmesan, sage and gluten-free buckwheat. 2025-02-14T22:10:04Z https://www.greatitalianchefs.com/recipes/glazed-octopus-recipe-green-tea-tempura https://media-cdn2.greatbritishchefs.com/media/3rplnt14/img61840.whqc_768x512q80.jpg Glazed Octopus with Green Tea Tempura This glazed octopus recipe from Italian chef Francesco Apreda is served with a delicious mixture of crispy green tea tempura and smooth Jerusalem artichoke cream. 2025-02-14T22:10:07Z https://www.greatitalianchefs.com/recipes/chicken-tortelli-italian-wedding-soup-recipe https://media-cdn2.greatbritishchefs.com/media/mklpwdmn/img53036.whqc_768x512q80.jpg Italian Wedding Soup and Chicken Tortelli Referring to the 'marriage' of meats and vegetables in this rustic broth, chef Giuseppe D'Aquino brings a traditional Italian wedding soup recipe into the modern kitchen with chicken tortelli pasta. 2025-02-14T22:10:10Z https://www.greatitalianchefs.com/recipes/basil-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/iinehvbv/img56135.whqc_768x512q80.jpg Basil Pesto An Italian cuisine classic, this basil pesto recipe by Andrea Migliaccio is easy to make and works well with a variety of dishes including pasta, chicken and roast vegetables. 2025-02-14T22:10:13Z https://www.greatitalianchefs.com/recipes/sfogliatelle-samosas-recipe-green-tea-ice-cream https://media-cdn2.greatbritishchefs.com/media/nagdfxnd/img61859.whqc_768x512q80.jpg Sfogliatelle Samosa Francesco Apreda incorporates the traditional ricotta filling of Sfogliatelle, shell-shaped Italian pastries often known as 'lobster tails', into a simple samosa pastry for a stunning dessert, paired with berry sauce and green tea ice cream. 2025-02-14T22:10:15Z https://www.greatitalianchefs.com/recipes/cold-tomato-soup-recipe https://media-cdn2.greatbritishchefs.com/media/glziuf3e/img58057.whqc_768x512q80.jpg Cold Tomato Soup This vibrant cold tomato soup recipe from Salvatore Elefante makes a wonderfully light and zesty starter, with the fresh soup making a lovely foil to the alluringly smoky flavour of the cod. 2025-02-14T22:10:18Z https://www.greatitalianchefs.com/recipes/smoked-caviar-zabaglione-recipe https://media-cdn2.greatbritishchefs.com/media/mkkfsdjw/img44553.whqc_768x512q80.jpg Smoked Caviar and Sabayon A simple, yet decadent recipe by chef Giancarlo Perbellini for smoked caviar and frozen zabaglione (sabayon). 2025-02-14T22:10:21Z https://www.greatitalianchefs.com/recipes/apple-risolio-recipe https://media-cdn2.greatbritishchefs.com/media/0hsingya/img67507.whqc_768x512q80.jpg Apple Risolio Ilario Vinciguerra serves up an elegant apple risolio recipe, dusted with a fine coating of fragrant caper powder. 2025-02-14T22:10:23Z https://www.greatitalianchefs.com/recipes/vegetable-tempura-recipe https://media-cdn2.greatbritishchefs.com/media/4otpaend/img42243.whqc_768x512q80.jpg Vegetable Tempura A delightfully colourful vegetarian recipe from chef Fabrizio Marino, this vegetable tempura started dish showcases the versatility of meat-free eating. 2025-02-14T22:10:24Z https://www.greatitalianchefs.com/recipes/ravioli-sheeps-milk-ricotta-recipe https://media-cdn2.greatbritishchefs.com/media/3xjbj4gi/img44483.whqc_768x512q80fpt499fpl548.jpg Sheep's Milk Ricotta Ravioli Chef Gaetano Trovato creates a simple and delicious ravioli recipe using fresh sheep's milk ricotta, spinach, tomato sauce and basil. 2025-02-14T22:10:28Z https://www.greatitalianchefs.com/recipes/vegetarian-sandwich-recipe-with-mushrooms https://media-cdn2.greatbritishchefs.com/media/3mxbheqv/img60668.whqc_768x512q80.jpg Vegetarian Mushroom Sandwich Cristina Bowerman's easy vegetarian sandwich recipe makes a perfect quick snack or easy lunch. If you're looking for healthy lunch ideas try this simple mushroom sandwich recipe, with salty capers, crunchy pine nuts and chewy ciabatta bread. 2025-02-14T22:10:30Z https://www.greatitalianchefs.com/recipes/black-cod-carrot-recipe https://media-cdn2.greatbritishchefs.com/media/vp5mzc4s/img58660.whqc_768x512q80fpt407fpl479.jpg Black Cod with Carrot This colourful marinated black cod recipe gains its vibrant colour from carrot juice. Served with zingy lime and smoked leeks, this is a fabulous starter for a dinner party. 2025-02-14T22:10:31Z https://www.greatitalianchefs.com/recipes/lobster-salad-recipe https://media-cdn2.greatbritishchefs.com/media/hw3kw0xv/img58052.whqc_768x512q80.jpg Capri Lobster Salad This delicious lobster salad recipe by Michelin-starred chef Salvatore Elefante is beautifully presented with the lobster tail and head used as decoration. 2025-02-14T22:10:35Z https://www.greatitalianchefs.com/recipes/black-truffle-pecorino-stuffed-artichokes-recipe https://media-cdn2.greatbritishchefs.com/media/44mlior5/img63388.whqc_768x512q80.jpg Stuffed Artichokes with Black Truffle In this decadent artichoke recipe, Francesco Sposito infuses artichokes with the nutty notes of roasted walnuts before stuffing them with a rich Parmesan and Pecorino cheese filling. 2025-02-14T22:10:38Z https://www.greatitalianchefs.com/recipes/grilled-squid-recipe-ricotta-cream https://media-cdn2.greatbritishchefs.com/media/gfxpgynl/img54689.whqc_768x512q80.jpg Grilled Squid with Ricotta Cream With a splash of colour, Roberto Petza's squid recipe contains a wonderful array of flavours and textures – delicate baby squid are served with a rich smoked ricotta cream and the crunch of fresh, raw salad vegetables. 2025-02-14T22:10:39Z https://www.greatitalianchefs.com/recipes/steamed-langoustine-recipe https://media-cdn2.greatbritishchefs.com/media/jpyp2431/img49482.whqc_768x512q80fpt512fpl365.jpg Steamed Langoustine The citronette, homemade mayonnaise and candied lemon add some extra cheffy touches to this glorious langoustine recipe from the Cerea Brothers. 2025-02-14T22:10:42Z https://www.greatitalianchefs.com/recipes/squid-ink-prawn-burrata-recipe https://media-cdn2.greatbritishchefs.com/media/c1djddrq/img42263.whqc_768x512q80fpt550fpl490.jpg Squid Ink, Prawn and Burrata A great red prawn starter recipe from Italian chef Francesco Sposito using seafood and squid ink. 2025-02-14T22:10:43Z https://www.greatitalianchefs.com/recipes/roasted-amberjack-recipe https://media-cdn2.greatbritishchefs.com/media/xjjp0t5g/img58569.whqc_768x512q80.jpg Roasted Amberjack Salad Elegant and understated, Roberto Petza's amberjack recipe features a delicate vegetable sauce made from fennel, radish, carrot spring onion and fresh herbs. 2025-02-14T22:10:47Z https://www.greatitalianchefs.com/recipes/langoustine-alla-pizzaiola-recipe https://media-cdn2.greatbritishchefs.com/media/ni2pk405/img58291.whqc_768x512q80.jpg Pizzaiola Sauce with Langoustine Chef Antonino Cannavacciuolo channels his hometown of Naples in this langoustine recipe, serving the raw shellfish with his twist on a pizzaiola sauce. 2025-02-14T22:10:48Z https://www.greatitalianchefs.com/recipes/tomato-tortelli-recipe https://media-cdn2.greatbritishchefs.com/media/xvmbrvwh/img67522.whqc_768x512q80.jpg Tomato Tortelli Ilario Viniciguerra uses classic Italian flavours of Provolone cheese, tomato and basil for his tomato tortelli recipe. 2025-02-14T22:10:52Z https://www.greatitalianchefs.com/recipes/suckling-pig-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/4twf34ue/img54674.whqc_768x512q80.jpg Suckling Pig Terrine Roberto Petza's suckling pig recipe is an elegant take on a rustic country terrine. Slowly cooked in a steam oven, the simple mix of pork and pistachios is set firm and enhanced with the crunch of pistachio nuts and a vibrant orange and chilli compote for a fruity finish. 2025-02-14T22:10:54Z https://www.greatitalianchefs.com/recipes/birch-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/j0bpw4tk/img60021.whqc_768x512q80.jpg Birch Ice Cream Heinrich Schneider's ice cream recipe is flavoured with birch wood, and is paired with spiced cream and a striking black bean pesto. An unusual Italian dessert recipe with sophisticated flavours, this would be an impressive end to a dinner party menu. 2025-02-14T22:10:56Z https://www.greatitalianchefs.com/recipes/spaghetti-with-colatura-di-alici-recipe https://media-cdn2.greatbritishchefs.com/media/2p5ba5kt/img78036.whqc_768x512q80.jpg Spaghetti with Colatura di Alici This spaghetti con la colatura di alici recipe, or spaghetti with anchovy sauce, is all about balance. This seemingly simple dish is somewhat of a signature of Pasquale Torrente's, using the anchovy sauce that's made in Cetera, the village that he grew up in where he now has his restaurant. 2025-02-14T22:10:58Z https://www.greatitalianchefs.com/recipes/ricotta-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/t4zlxudk/img58105.whqc_768x512q80.jpg Turbot, Herbs and Ricotta A delicious turbot recipe from Emanuele Scarello, featuring a light ricotta and herb mousse, delicate mustard sauce and egg yolk garnish. 2025-02-14T22:11:00Z https://www.greatitalianchefs.com/recipes/cacio-e-pepe-en-vessie-recipe https://media-cdn2.greatbritishchefs.com/media/d2qjhwhu/img68963.whqc_768x512q80fpt470fpl514.jpg Cacio e Pepe 'En Vessie' Riccardo Camanini serves up his cacio e pepe 'en vessie' recipe, which entails cooking this classic pasta dish in a pig's bladder for a touch of theatre. 2025-02-14T22:11:04Z https://www.greatitalianchefs.com/recipes/honey-ice-cream-recipe-with-pears https://media-cdn2.greatbritishchefs.com/media/zgpn143v/img72848.whqc_768x512q80.jpg Kefir, Honey Ice Cream and Walnut Meringue This honey ice cream recipe is paired with homemade kefir, a chewy walnut meringue and chamomile-steeped summer pears. It takes three weeks to make the kefir from scratch, but you can use shop-bought alternatives if you're short on time. 2025-02-14T22:11:05Z https://www.greatitalianchefs.com/recipes/ravioli-artichokes-pecorino-thyme-recipe https://media-cdn2.greatbritishchefs.com/media/m5rluehv/img44492.whqc_768x512q80.jpg Mezzelune Ravioli with Artichokes Chef Gaetano Trovato's delicious mezzelune ravioli recipe is accompanied with artichokes, pecorino cheese and thyme. 2025-02-14T22:11:08Z https://www.greatitalianchefs.com/recipes/oeufs-en-meurette-recipe https://media-cdn2.greatbritishchefs.com/media/kl4pqgot/img57956.whqc_768x512q80fpt435fpl469.jpg Italian Oeufs en Meurette A great starter dish from Italian chef Marco Stabile, this Italian spin on an Oeufs en Meurette recipe showcases the versatility of the egg. 2025-02-14T22:11:09Z https://www.greatitalianchefs.com/recipes/cuttlefish-salad-recipe https://media-cdn2.greatbritishchefs.com/media/wi2hkwvs/img52208.whqc_768x512q80fpt543fpl499.jpg Cuttlefish Salad A delicious fish starter recipe from Luigi Sartini, this Italian starter dish epitomises the chef's dedication to simple food and expertly balanced flavours. 2025-02-14T22:11:11Z https://www.greatitalianchefs.com/recipes/ricotta-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/xnmlxseg/img70245.whqc_768x512q80fpt512fpl436.jpg Ricotta Gnocchi Caterina Ceraudo's ricotta gnocchi recipe is served with a simple roast red pepper sauce and a few spinach leaves for a distinctly Italian starter. 2025-02-14T22:11:13Z https://www.greatitalianchefs.com/recipes/grilled-venison-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/3qhdikjn/img43421.whqc_768x512q80.jpg Grilled Venison Fillet This flavoursome venison fillet recipe from Italian chef Alessandro Gavagna is sure to impress on any occasion. 2025-02-14T22:11:16Z https://www.greatitalianchefs.com/recipes/crunchy-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/zevjw1bk/img61997.whqc_768x512q80.jpg Crunchy Polenta with Asparagus and Peas This fantastic vegetarian starter recipe features layers of crisp polenta chips, pea purée and a creamy asparagus sauce. The perfect asparagus recipe to celebrate the spring season. 2025-02-14T22:11:16Z https://www.greatitalianchefs.com/recipes/cassata-cake-recipe https://media-cdn2.greatbritishchefs.com/media/52jfazzc/img44241.whqc_768x512q80.jpg Ricotta Cassata Dessert Cristina Bowerman reinvents the classic Italian cassata cake recipe, creating spheres of cassata enrobed within crisp chocolate shells nestled within an almond foam. 2025-02-14T22:11:18Z https://www.greatitalianchefs.com/recipes/lemon-clam-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/konlernl/img58284.whqc_768x512q80.jpg Clam Risotto Antonino Cannavacciuolo gives his luxurious seafood risotto a delightfully light texture using carnaroli risotto rice and infuses it with a homemade clam stock for an added depth of flavour. 2025-02-14T22:11:21Z https://www.greatitalianchefs.com/recipes/aubergine-pesto-passata-recipe https://media-cdn2.greatbritishchefs.com/media/drypf2ph/img45891.whqc_768x512q80fpt488fpl474.jpg Aubergine with Pesto A lovely aubergine recipe from Italian chefs the Costardi brothers. Using classic Italian flavours this is the perfect starter for any occasion. 2025-02-14T22:11:23Z https://www.greatitalianchefs.com/recipes/tomato-salad-bloody-mary-sauce https://media-cdn2.greatbritishchefs.com/media/exqlb5uh/img72719.whqc_768x512q80.jpg Tomato Salad with Fermented Ricotta This tomato salad recipe requires a variety of techniques and takes a few days to prepare, but the results are well worth it. The tangy fermented ricotta and boozy Bloody Mary sauce complement the tomatoes – which are served six different ways! 2025-02-14T22:11:25Z https://www.greatitalianchefs.com/recipes/cherry-tagliolini-recipe https://media-cdn2.greatbritishchefs.com/media/gl1hs2xx/img58337.whqc_768x512q80.jpg Cherry Pasta with Seaweed and Watermelon An unusual sweet and savoury pasta recipe, this ruby red taglioni is flavoured with vibrant cherries, which chef Lorenzo Cogo mixes with pickled watermelon skin and seaweed. 2025-02-14T22:11:27Z https://www.greatitalianchefs.com/recipes/truffle-egg-yolk-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/1ycjl4pc/img53283.whqc_768x512q80fpt390fpl461.jpg Egg Yolk Ravioli with Truffles An indulgent pasta recipe from Italian chef Daniele Usai, this egg yolk ravioli recipe contains a double cheese filling and is topped with shaved truffles. 2025-02-14T22:11:28Z https://www.greatitalianchefs.com/recipes/zlikrofi-recipe https://media-cdn2.greatbritishchefs.com/media/svdj1daz/img43413.whqc_768x512q80.jpg Zlikrofi - Slovenian Dumpling Chef Alessandro Gavagna's zlikrofi recipe is an Italian take on the classic dish from Slovenia, which is only a short hop over the border from the chef's home in Friuli. 2025-02-14T22:11:30Z https://www.greatitalianchefs.com/recipes/langoustine-aubergine-seaweed-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/4hqnwmq0/img44355.whqc_768x512q80.jpg Langoustine and Seaweed Pasta This seafood starter recipe from Emanuele Scarello is infused with true flavours of the sea, with both seaweed and sea water adding depth to the delicate langoustines. A delicious Italian pasta recipe. 2025-02-14T22:11:33Z https://www.greatitalianchefs.com/recipes/pink-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/aambyuoi/img58113.whqc_768x512q80.jpg Pink Gnocchi This stunning gnocchi recipe from Teresa Buongiorno sees the humble gnocchi transformed with the addition of beetroot purée and a delicious basil pesto. 2025-02-14T22:11:34Z https://www.greatitalianchefs.com/recipes/rhubarb-compote-caramelised-onion-lamb-loin-recipe https://media-cdn2.greatbritishchefs.com/media/leao14pt/img49485.whqc_768x512q80fpt414fpl476.jpg Rhubarb and Leek Lamb Loin A fantastic lamb recipe from the Cerea Brothers, this dish utilises the tangy flavour of rhubarb to complement the sweet flavour of onion purée and tender sous vide lamb. 2025-02-14T22:11:36Z https://www.greatitalianchefs.com/recipes/hare-ragu-recipe-chickpea-flour-tagliatelle https://media-cdn2.greatbritishchefs.com/media/4wlbxaya/img76239.whqc_768x512q80.jpg Hare Ragù with Chickpea Flour Tagliatelle This decadent hare ragù recipe by chef Giancarlo Morelli is served with rich chickpea flour tagliatelle and a sweet apple sauce for a comforting yet refined dish. 2025-02-14T22:11:38Z https://www.greatitalianchefs.com/recipes/crema-gelato-recipe https://media-cdn2.greatbritishchefs.com/media/uy4hq5gc/img68869.whqc_768x512q80.jpg Crema Gelato This crema gelato recipe from Cristina Bowerman represents one of the most simple, and perhaps delicious, flavours of traditional Italian gelato. 2025-02-14T22:11:40Z https://www.greatitalianchefs.com/recipes/confit-char-recipe-with-peas https://media-cdn2.greatbritishchefs.com/media/ulcdm4xg/img67560.whqc_768x512q80.jpg Confit Char with Peas This vibrant confit char recipe from Norbert Niederkofler is as much a celebration of the humble pea as it is the beautiful tender flesh of char. 2025-02-14T22:11:42Z https://www.greatitalianchefs.com/recipes/tuna-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/luqkcewq/img64172.whqc_768x512q80.jpg Tuna Tartare This vibrant tuna tartare recipe from chef Daniele Usai is served atop a creamy homemade guacamole – just make sure the avocados are extra ripe for a silky smooth finish. 2025-02-14T22:11:44Z https://www.greatitalianchefs.com/recipes/fried-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/g10a0boh/img67090.whqc_768x512q80fpt426fpl526.jpg Fried Pizza Dainty and delicious, this fried pizza recipe from Franco Pepe is topped with beautifully ripe tomatoes and anchovies. 2025-02-14T22:11:47Z https://www.greatitalianchefs.com/recipes/fior-di-tonno-recipe https://media-cdn2.greatbritishchefs.com/media/3hijbgd3/img57929.whqc_768x512q80.jpg Fior Di Tonno Luigi Sartini's Fior di tonno literally translates as fine tuna. The seafood starter is a simple composition of quality raw ingredients – delicate slices of tuna are drizzled with a fresh tomato sauce and garnished liberally with shredded mozzarella and tangy capers. 2025-02-14T22:11:48Z https://www.greatitalianchefs.com/recipes/speck-stuffed-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/ujijyk2z/img69730.whqc_768x512q80.jpg Speck-Stuffed Cabbage Bruno Loubet serves up a delightful speck-stuffed cabbage recipe, inspired by his journey to South Tyrol. 2025-02-14T22:11:50Z https://www.greatitalianchefs.com/recipes/european-flounder-potato-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/fx0hmk3x/img52151.whqc_768x512q80.jpg One-Pot Baked Fish This delicious easy seafood recipe from Grazia Soncini is a quick one-pot dinner recipe with impressive results. A baked fish recipe certainly worth adding to your midweek meal repertoire. 2025-02-14T22:11:51Z https://www.greatitalianchefs.com/recipes/red-prawn-cuttlefish-sea-lettuce-recipe https://media-cdn2.greatbritishchefs.com/media/qisntcmg/img42246.whqc_768x512q80fpt425fpl495.jpg Red Prawn and Cuttlefish A beautiful recipe for red prawns with cuttlefish and sea lettuce by renowned Italian chef, Gaetano Trovato. 2025-02-14T22:11:53Z https://www.greatitalianchefs.com/recipes/veal-tartare-with-figs-recipe https://media-cdn2.greatbritishchefs.com/media/j34b3ytc/img41980.whqc_768x512q80fpt454fpl497.jpg Veal Tartare This veal tartare recipe from Italian chef Marianna Vitale makes an excellent starter, as the creamy meat mix is punctuated with the sweet figs and crunch of the hazelnuts. 2025-02-14T22:11:55Z https://www.greatitalianchefs.com/recipes/chitarra-mackerel-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/eqchzya1/img52166.whqc_768x512q80fpt466fpl492.jpg Pasta Alla Chittara with Mackerel and Tomato Ragu This rich seafood pasta recipe from Grazia Soncini uses the delicious saltiness of olives and capers to cut through the rich mackerel and tomato ragu. A beautiful Italian pasta sauce recipe. 2025-02-14T22:11:58Z https://www.greatitalianchefs.com/recipes/rabbit-ischia-style-recipe https://media-cdn2.greatbritishchefs.com/media/wy3hkiaq/img57880.whqc_768x512q80.jpg Italian Rabbit Stew A wonderfully hearty rabbit stew recipe from Italian chef Andrea Migliaccio. 2025-02-14T22:12:00Z https://www.greatitalianchefs.com/recipes/chard-pecorino-passatelli-pie-recipe https://media-cdn2.greatbritishchefs.com/media/oheha2vc/img58343.whqc_768x512q80.jpg Pecorino and Chard Passatelli Pasta Pie Luigi Sartini creates individual chard-wrapped pasta pies with this delicious passatelli pasta recipe served with pecorino cheese and broad beans. 2025-02-14T22:12:01Z https://www.greatitalianchefs.com/recipes/slovenian-frika-recipe https://media-cdn2.greatbritishchefs.com/media/wyzfk0e4/img72813.whqc_768x512q80.jpg Slovenian Frika This traditional Slovenian frika recipe is a type of cheese and potato rösti, which is also enjoyed in parts of Friuli in Italy (just across the Slovenian border). Ana Roš uses local Tolminc cheeses in her recipe, but substitute these for other hard cheeses if you can't find it. 2025-02-14T22:12:04Z https://www.greatitalianchefs.com/recipes/clam-spaghettini-recipe-candied-lemon https://media-cdn2.greatbritishchefs.com/media/elrgedkj/img59253.whqc_768x512q80.jpg Clam Spaghettini with Candied Lemon A delicious seafood pasta recipe from chef Viviana Varese, this includes a classic combination of sweet lemon with clams and squid, served with fine spaghettini in a fragrant broth. 2025-02-14T22:12:04Z https://www.greatitalianchefs.com/recipes/amberjack-puttanesca-recipe https://media-cdn2.greatbritishchefs.com/media/equa3p34/img69041.whqc_768x512q80.jpg Amberjack with Puttanesca Sauce Michelin-starred chef Mauro Uliassi creates a delicious starter using amberjack and raw prawn in this fantastic puttanesca sauce recipe. 2025-02-14T22:12:07Z https://www.greatitalianchefs.com/recipes/cannoli-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/igcf1v10/img58594.whqc_768x512q80.jpg Cannoli Dessert Roberto Petza brings a twist to this classic Sicilian cannoli dessert recipe by adding a touch of cardamom to the cream filling. It is served with warm, beautifully spiced pear and lemon marmalade. 2025-02-14T22:12:09Z https://www.greatitalianchefs.com/recipes/del-pescatore-tortelli-di-zuccha https://media-cdn2.greatbritishchefs.com/media/yisitkdm/img77924.whqc_768x512q80.jpg Nadia Santini's Tortelli di Zucca Legendary Lombard chef Nadia Santini's tortelli di zucca recipe is a refined take on this popular pasta dish, which originated in the city of Mantua but can be found throughout northern Italy. Each parcel is stuffed with pumpkin, Parmesan, mostarda di frutta, spices and crushed amaretti biscuits to create an intriguing sweet-meets-savoury combination. 2025-02-14T22:12:11Z https://www.greatitalianchefs.com/recipes/pan-fried-zander-recipe-kohlrabi-water https://media-cdn2.greatbritishchefs.com/media/b1re5ayt/img68937.whqc_768x512q80.jpg Pan-Fried Zander This stunning pan-fried zander recipe is served with a cooling 'kohlrabi water' and dusted in caper powder for a fresh, bright starter perfect for a sunny day. 2025-02-14T22:12:13Z https://www.greatitalianchefs.com/recipes/crepe-cake-with-bitter-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/f0wht030/img58091.whqc_768x512q80.jpg Chocolate Crêpe Cake Teresa Buongiorno's incredible crêpe cake recipe features many layers of flavour and texture, from the delicate crêpe exterior to the rich mousse centre. 2025-02-14T22:12:15Z https://www.greatitalianchefs.com/recipes/lamb-rack-with-burnt-leek-recipe https://media-cdn2.greatbritishchefs.com/media/ddvct01z/img44236.whqc_768x512q80.jpg Stilton, Leeks and Rack of Lamb Combining the sweetness of lamb and leek with the sharpness of Stilton, this hearty rack of lamb recipe by Cristina Bowerman showcases the brilliance of British produce. 2025-02-14T22:12:17Z https://www.greatitalianchefs.com/recipes/pizza-dough-recipe https://media-cdn2.greatbritishchefs.com/media/ppgj10ju/img67080.whqc_768x512q80.jpg Franco Pepe's Pizza Dough Franco Pepe shares his world-class pizza dough recipe, claimed by many to be the best in the world. 2025-02-14T22:12:20Z https://www.greatitalianchefs.com/recipes/burrata-kataifi-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/1aokv54v/img58087.whqc_768x512q80.jpg Burrata in Pastry with Tomato Sauce This vibrant burrata starter recipe from Teresa Buongiorno sees the iconic cheese wrapped in crispy kataifi pastry atop a basil and tomato sauce. 2025-02-14T22:12:21Z https://www.greatitalianchefs.com/recipes/lemon-custard-beignets-recipe https://media-cdn2.greatbritishchefs.com/media/xnfpzuck/img54461.whqc_768x512q80.jpg Lemon Custard Dessert A zesty lemon dessert recipe from Ernesto Iaccarino, this dish is a great way of honing your pastry and sugar work skills. A vibrant beignet recipe with lemon custard, caramel and golden fritters. 2025-02-14T22:12:23Z https://www.greatitalianchefs.com/recipes/rabbit-cappelletti-recipe https://media-cdn2.greatbritishchefs.com/media/ft1irntg/img43776.whqc_768x512q80fpt505fpl495.jpg Rabbit Pasta with Cheese Sauce Andrea Sarri creates a rich and hearty rabbit-filled pasta recipe. The cappelletti is accompanied by a creamy Raschera cheese sauce and dried mushroom foam. 2025-02-14T22:12:25Z https://www.greatitalianchefs.com/recipes/mussel-garlic-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/vitpwsgw/img53820.whqc_768x512q80fpt495fpl487.jpg Mussel, Chilli and Garlic Spaghetti This classic seafood pasta recipe from Italian chef Daniele Usai has spaghetti flavoured with chilli, garlic and mussels, with an added twist of a mussel-infused sorbet and pickled seaweed. 2025-02-14T22:12:28Z https://www.greatitalianchefs.com/recipes/gourmet-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/ttjnaeru/img44396.whqc_768x512q80.jpg Vegetarian Gourmet Pizza This playful vegetarian take on a 'gourmet pizza' rests on a slice of aubergine and is topped with ricotta mousse and charcoal mayonnaise 2025-02-14T22:12:30Z https://www.greatitalianchefs.com/recipes/mozzarella-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/io0fpjrq/img58032.whqc_768x512q80.jpg Mozzarella Risotto This rich and comforting mozzarella risotto recipe from Rosanna Marziale is topped with a slow roasted San Marzano tomato and basil cream. 2025-02-14T22:12:32Z https://www.greatitalianchefs.com/recipes/cuttlefish-egg-recipe https://media-cdn2.greatbritishchefs.com/media/iahm33qv/img53054.whqc_768x512q80.jpg Cuttlefish Egg For an Italian starter recipe with a difference try this playful 'egg' dish from Pino Cuttaia. A cuttlefish recipe disguised as an egg, it's bound to surprise and delight your guests in equal measure. 2025-02-14T22:12:34Z https://www.greatitalianchefs.com/recipes/ray-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/haofym3b/img45647.whqc_768x512q80fpt518fpl393.jpg Ray Cheek with Peas Daniele Usai's sublime ray cheek recipe pairs these delicious morsels with simple puréed peas, bay-infused tapioca and slices of black garlic to finish. 2025-02-14T22:12:36Z https://www.greatitalianchefs.com/recipes/egg-morel-canape-recipe https://media-cdn2.greatbritishchefs.com/media/pomjusq0/img59968.whqc_768x512q80fpt309fpl722.jpg Egg and Morel Canapé This playful egg recipe from Heinrich Schneider sees a tasty savoury custard served in lazer-cut eggshells, topped off with a dusting of morel powder and char caviar. 2025-02-14T22:12:36Z https://www.greatitalianchefs.com/recipes/chocolate-and-coffee-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/g5bccoro/img64814.whqc_768x512q80.jpg Chocolate and Coffee Dessert Try out your pastry skills with this stunning chocolate and coffee dessert. 2025-02-14T22:12:40Z https://www.greatitalianchefs.com/recipes/sous-vide-cod-recipe-with-provolone https://media-cdn2.greatbritishchefs.com/media/5nunjl3k/img67501.whqc_768x512q80.jpg Sous Vide Cod with Provolone Ilario Viniciguerra brings together Norway's wonderful Atlantic cod with the distinctive smoked Provolone cheese from Southern Italy's ancient city of Paestum, in this comforting yet delicate starter 2025-02-14T22:12:42Z https://www.greatitalianchefs.com/recipes/veal-cheek-piemonte-recipe https://media-cdn2.greatbritishchefs.com/media/oiyd32o4/img47646.whqc_768x512q80fpt502fpl483.jpg Piemonte Veal Cheek The Costardi Brothers cook veal cheeks sous vide for 60 hours in this recipe, resulting in meltingly tender flesh. 2025-02-14T22:12:42Z https://www.greatitalianchefs.com/recipes/vegan-cake-recipe https://media-cdn2.greatbritishchefs.com/media/tylaq2ri/img44403.whqc_768x512q80.jpg Vegan Sponge Cake This vegan sponge is flavoured with cardamom by chef Fabrizio Marino in this delicious dairy-free cake recipe. 2025-02-14T22:12:45Z https://www.greatitalianchefs.com/recipes/piennolo-tomato-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/kzhasp1a/img57915.whqc_768x512q80.jpg Piennolo Tomato Spaghetti A delicious pasta recipe from Italian chef Giuseppe D'Aquino. Using Piennolo tomatoes, this easy tomato sauce recipe is the perfect accompaniment to spaghetti, burrata and basil. 2025-02-14T22:12:47Z https://www.greatitalianchefs.com/recipes/spaghetti-alla-chitarra-tomato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/xsobeocv/img43755.whqc_768x512q80.jpg Spaghetti Alla Chitarra A delicious spaghetti alla chitarra recipe from Andrea Berton, this fresh pasta dish comprises a simple tomato and basil sauce, flavour-packed olive paté and homemade spaghetti. A fantastic pasta starter or light lunch. 2025-02-14T22:12:49Z https://www.greatitalianchefs.com/recipes/mediterranean-rabbit-recipe https://media-cdn2.greatbritishchefs.com/media/3d4ozeqh/img49651.whqc_768x512q80.jpg Mediterranean Rabbit Michelin-starred chef Gaetano Trovato cooks rabbit two ways in this clever rabbit recipe. The dish is finished with a rich vegetable sauce and potatoes. 2025-02-14T22:12:52Z https://www.greatitalianchefs.com/recipes/inside-out-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/n4ygrpxb/img65367.whqc_768x512q80.jpg Inside-Out Pizza This indulgent pizza recipe is the perfect way to showcase fresh Italian buffalo mozzarella. 2025-02-14T22:12:54Z https://www.greatitalianchefs.com/recipes/tagliolini-with-tuna-recipe https://media-cdn2.greatbritishchefs.com/media/vqqpjznz/img58074.whqc_768x512q80.jpg Tagliolini with Tuna Pasta Salvatore Elefante adds a delicious twist to his tagliolini pasta recipe, with the inclusion of a fresh tuna tartare and a silky aubergine purée. 2025-02-14T22:12:56Z https://www.greatitalianchefs.com/recipes/prawns-burrata-basil-recipe https://media-cdn2.greatbritishchefs.com/media/k43frvv5/img67023.whqc_768x512q80.jpg Red Prawns with Burrata A dish showcasing the classic flavours of the Mediterranean, this starter from the Cerea Brothers is a wonderful combination of red prawn, burrata, tomato and basil. 2025-02-14T22:12:58Z https://www.greatitalianchefs.com/recipes/king-prawns-squid-ligurian-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/qusbidoz/img52160.whqc_768x512q80.jpg Squid and King Prawn In this easy seafood stew recipe Grazia Soncini serves up king prawns and squid with a flavour-packed Ligurian sauce. A stunning starter recipe to showcase the flavour of the seafood. 2025-02-14T22:13:00Z https://www.greatitalianchefs.com/recipes/squid-ink-pasta-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/m2nb4mse/img42438.whqc_768x512q80fpt528fpl526.jpg Squid Ink Pasta with Mussels In this stunning shellfish starter recipe by chef Rosanna Marziale squid ink is used throughout the cooking process to create a dramatic, black colour. 2025-02-14T22:13:02Z https://www.greatitalianchefs.com/recipes/fillet-tartare-recipe-garden-vegetables https://media-cdn2.greatbritishchefs.com/media/hjzpkxgx/img61688.whqc_768x512q80.jpg Beef Tartare with Vegetables Massimo Spigaroli's beef fillet tartare recipe is beautifully decorated with a vibrant selection of vegetables and 'petals' of Parmesan cheese. 2025-02-14T22:13:04Z https://www.greatitalianchefs.com/recipes/smoked-duck-salad-recipe-grana-padano-sauce https://media-cdn2.greatbritishchefs.com/media/kh4dwajv/img71852.whqc_768x512q80.jpg Smoked Duck Breast Salad Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours. 2025-02-14T22:13:05Z https://www.greatitalianchefs.com/recipes/sake-pollock-recipe-purple-vegetables https://media-cdn2.greatbritishchefs.com/media/chdfsthy/img61824.whqc_768x512q80.jpg Sake Pollock with Purple Vegetables Francesco Apreda's pollock recipe is enhanced with a stunning purple palette, making it as much a work of art as it is an excellent fish dish. The fish is cooked gently in a sticky sake glaze, while purple potatoes, red onions, red cabbage and aubergine add the purple hues. 2025-02-14T22:13:08Z https://www.greatitalianchefs.com/recipes/fusilloni-recipe-with-mussels https://media-cdn2.greatbritishchefs.com/media/qa3lmoxv/img67503.whqc_768x512q80.jpg Fusilloni with Mussels This fantastic fusilloni recipe sees the jumbo pasta shapes sit atop a bed of velvety potato purée and served with plump mussels stuffed with sun-dried tomatoes. 2025-02-14T22:13:08Z https://www.greatitalianchefs.com/recipes/milk-ice-cream-loquats-recipe https://media-cdn2.greatbritishchefs.com/media/3qpcglq1/img65947.whqc_768x512q80.jpg Milk Ice Cream with Loquats This summery dessert from Luca and Antonio Abbruzzino combines a creamy milk ice cream with floral flavours of chamomile and loquats. 2025-02-14T22:13:12Z https://www.greatitalianchefs.com/recipes/chocolate-liquorice-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/u00jc3tw/img49647.whqc_768x512q80.jpg Chocolate and Liquorice Dessert Combining classic flavours of chocolate and coffee with the added twist of liquorice, this dessert recipe from Italian chef Mauro Uliassi is sure to impress 2025-02-14T22:13:13Z https://www.greatitalianchefs.com/recipes/morel-recipe-with-salsify-puree https://media-cdn2.greatbritishchefs.com/media/veecqwur/img66661.whqc_768x512q80.jpg Morel with Salsify Purée This morel mushroom recipe from Giuseppe di Iorio resembles an abstract work of culinary delight, with morels piped with salsify purée, a beetroot sponge, squid ink crackers making up just a few of the colourful, creative elements in this starter. 2025-02-14T22:13:15Z https://www.greatitalianchefs.com/recipes/orange-ricotta-pastiera-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/lpid5dgf/img59272.whqc_768x512q80.jpg Orange and Ricotta Pastiera Dessert This stunning golden dessert is reminiscent of a sunset. Filled with creamy ricotta and candied fruits, the mandarin-glazed dome sits atop a bed of orange-scented custard. 2025-02-14T22:13:16Z https://www.greatitalianchefs.com/recipes/confit-cod-with-onion-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/s5mnjbpc/img44893.whqc_768x512q80.jpg Confit Cod with Onion Sauce The cod in this luxurious recipe from Teresa Buongiorno is marinated in a blend of herbs before being confited in olive oil for a gorgeously tender finish. 2025-02-14T22:13:18Z https://www.greatitalianchefs.com/recipes/lemon-granita-recipe https://media-cdn2.greatbritishchefs.com/media/rxcfocp4/img70554.whqc_768x512q80fpt457fpl335.jpg Lemon Granita Ciccio Sultano's lemon granita recipe is made with sweet Sicilian lemons and served with brioche. 2025-02-14T22:13:21Z https://www.greatitalianchefs.com/recipes/rabbit-ravioli-recipe-ragusano-cheese https://media-cdn2.greatbritishchefs.com/media/ylujeq4f/img72489.whqc_768x512q80.jpg Rabbit Ravioli with Ragusano Cheese Accursio Craparo serves up his stunning rabbit ravioli recipe, served with a rich Ragusano cheese fondue. 2025-02-14T22:13:22Z https://www.greatitalianchefs.com/recipes/eggs-mozzarella-recipe https://media-cdn2.greatbritishchefs.com/media/x0hpqiws/img58031.whqc_768x512q80.jpg Ovomozzo - Egg and Mozzarella Rosanna Marziale playfully disguises a silky egg in mozzarella in this fabulous vegetarian recipe, with flecks of colour coming from a simple tomato sauce. 2025-02-14T22:13:24Z https://www.greatitalianchefs.com/recipes/tagliolini-cuttlefish-ink-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/0mhh0xrb/img44908.whqc_768x512q80fpt440fpl488.jpg Cuttlefish and Tagliolini Seafood Pasta Michelin-starred chef Teresa Buongiorno pairs tagliolini with cuttlefish for this wonderfully rich seafood pasta recipe. 2025-02-14T22:13:26Z https://www.greatitalianchefs.com/recipes/modernist-arancina-recipe https://media-cdn2.greatbritishchefs.com/media/hlllwq4h/img72517.whqc_768x512q80.jpg Modernist Arancino Accursio Craparo serves up a somewhat modernist take on arancina. 2025-02-14T22:13:28Z https://www.greatitalianchefs.com/recipes/grano-arso-pasta-recipe-char-tartare https://media-cdn2.greatbritishchefs.com/media/zvmbf1wl/img76254.whqc_768x512q80.jpg Grano Arso Pasta with Char Tartare Giancarlo Morelli serves nutty, rich grano arso tagiliolini with an Arctic char tartare, spring onion cream and crème fraîche for a pasta course full of complex flavours. 2025-02-14T22:13:29Z https://www.greatitalianchefs.com/recipes/risotto-alla-milanese-recipe https://media-cdn2.greatbritishchefs.com/media/p5um4vbi/img76251.whqc_768x512q80.jpg Risotto alla Milanese This risotto alla Milanese recipe from Giancarlo Morelli stays true to the roots of this iconic recipe, while adding a few contemporary twists. You'll often see this recipe cooked with just rice and saffron, but a true risotto alla Milanese sees the onions and rice cooked in bone marrow before adding an intense beef stock – a process that brings a heady richness to the dish. 2025-02-14T22:13:31Z https://www.greatitalianchefs.com/recipes/chickpea-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/oykaxb0w/img67113.whqc_768x512q80.jpg Chickpea and Ham Pizza Franco Pepe's unusual chickpea pizza recipe pairs these fabulous legumes with an unforgettable combination of ham, frisée and fior di latte cheese (a type of mozzarella). 2025-02-14T22:13:34Z https://www.greatitalianchefs.com/recipes/mussel-tortelli-recipe https://media-cdn2.greatbritishchefs.com/media/vizmxprx/img67243.whqc_768x512q80.jpg Mussel Tortelli This unique mussel tortelli recipe from Michelin-starred chef Eugenio Boer is served in a saffron-tinted potato cream and topped with sea urchin emulsion. 2025-02-14T22:13:35Z https://www.greatitalianchefs.com/recipes/salt-cod-tortelli-recipe https://media-cdn2.greatbritishchefs.com/media/rupht0po/img70265.whqc_768x512q80.jpg Salt Cod Tortelli Caterina Ceraudo serves up a stunning salt cod tortelli recipe with an earthy mushroom broth, an elegant seafood starter for an Italian dinner party. 2025-02-14T22:13:38Z https://www.greatitalianchefs.com/recipes/barbecue-potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/j11niafi/img61977.whqc_768x512q80.jpg Barbecue Potato Salad A delicious barbecued potato salad recipe from Alessandro Gavagna, sitting on bitter dandelion leaves and topped with a mound of ricotta salata. A fantastic barbecue side dish idea, or can be scaled up for a wonderful vegetarian lunch. 2025-02-14T22:13:39Z https://www.greatitalianchefs.com/recipes/orecchiette-pasta-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/10mbu1vz/img49324.whqc_768x512q80.jpg Orecchiette Pasta with Mussels A vibrant pasta recipe from Italian chef Lorenzo Cogo with mussels and a delicious and healthy watercress purée. 2025-02-14T22:13:41Z https://www.greatitalianchefs.com/recipes/sage-risotto-recipe-with-lime https://media-cdn2.greatbritishchefs.com/media/b1fd24sg/img78593.whqc_768x512q80.jpg Sage Risotto with Lime The Costardi brothers' stunning sage risotto recipe makes a fantastically comforting dish, with lime zest and juice adding a little zing to cut through the richness. 2025-02-14T22:13:42Z https://www.greatitalianchefs.com/recipes/latte-brule-recipe https://media-cdn2.greatbritishchefs.com/media/sf1hi2zx/img55836.whqc_768x512q80.jpg Latte Brulé with Caramel This delicious crème caramel recipe by Igles Corelli includes a delicious orange-infused custard. A glorious Italian dessert recipe, perfect for a dinner party. 2025-02-14T22:13:45Z https://www.greatitalianchefs.com/recipes/mostarda-stuffed-pigeon-recipe https://media-cdn2.greatbritishchefs.com/media/fu0fuapa/img77871.whqc_768x512q80.jpg Mostarda-Stuffed Pigeon This stunning stuffed pigeon recipe is a mainstay on the menu at Dal Pescatore, combining the rich flavours of the game bird with cognac, sage, lardo and spices. The sweet pieces of apple, mango and peach on the side contrast wonderfully with the intensely flavoured meat. 2025-02-14T22:13:46Z https://www.greatitalianchefs.com/recipes/marinated-mackerel-recipe-leek-potato https://media-cdn2.greatbritishchefs.com/media/kalpilkf/img59333.whqc_768x512q80.jpg Marinated Mackerel with Leek and Potato A delicious Italian starter recipe from chef Viviana Varese, the chef pairs marinated mackerel with a smoked mackerel oil, potato mash and leek and katsuobushi broth. This fish recipe also provides useful tips on how to fillet mackerel. 2025-02-14T22:13:48Z https://www.greatitalianchefs.com/recipes/mascarpone-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/d2bgdw1y/img49489.whqc_768x512q80fpt432fpl487.jpg Mascarpone Mousse The Cerea Brothers' playful dessert is actually formed of yoghurt ice cream and mascarpone mousse wrapped in milk skin to create a 'fake mozzarella' ball. 2025-02-14T22:13:50Z https://www.greatitalianchefs.com/recipes/rainbow-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/nwjgs22d/img59308.whqc_768x512q80.jpg Rainbow Pasta A vivid rainbow pasta recipe from Italian chef Viviana Varese. Here the coloured pasta is layered with a thick Italian fish stew, steamed seafood and broccoli, then topped off with a light and airy shellfish mousse. 2025-02-14T22:13:51Z https://www.greatitalianchefs.com/recipes/clam-prawn-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ty2hxyz4/img49501.whqc_768x512q80fpt506fpl532.jpg Seafood Risotto This seafood risotto recipe from Italian chef Francesco Sposito has lovely citrus notes thanks to the addition of zesty lemon jam. 2025-02-14T22:13:53Z https://www.greatitalianchefs.com/recipes/venison-goulash-recipe https://media-cdn2.greatbritishchefs.com/media/vrmij1k1/img72824.whqc_768x512q80.jpg Venison Goulash This venison goulash recipe is served with a warm bread soufflé, which is the perfect sponge for mopping up all the delicious sauce. An autumnal treat, this dish is served in Ana Roš' more relaxed restaurant Hiša Polonka. 2025-02-14T22:13:55Z https://www.greatitalianchefs.com/recipes/herb-spaghettini-recipe https://media-cdn2.greatbritishchefs.com/media/roipnbcc/img43429.whqc_768x512q80.jpg Herb Spaghettini Pasta This beautiful herb spaghettini dish from chef Alessandro Gavagna is a simple yet seductive pasta recipe, with a variety of wild herbs flavouring the dough. 2025-02-14T22:13:56Z https://www.greatitalianchefs.com/recipes/vanilla-cappuccino-gelato-recipe https://media-cdn2.greatbritishchefs.com/media/s51dzhgj/img68825.whqc_768x512q80.jpg Vanilla Cappuccino Gelato This stunning vanilla cappuccino gelato recipe is a luxuriously creamy summer treat, with hints of coffee, cinnamon and vanilla. 2025-02-14T22:13:59Z https://www.greatitalianchefs.com/recipes/sicilian-red-prawn-recipe https://media-cdn2.greatbritishchefs.com/media/pbxfk3vn/img43751.whqc_768x512q80.jpg Red Prawns, Amaranth, and Beetroot Sorbet This elegant starter recipe from Andrea Berton uses one of the Mediterranean's most prized ingredients – red prawns - and pairs it with amaranth and an olive oil and beetroot sorbet. 2025-02-14T22:14:00Z https://www.greatitalianchefs.com/recipes/partridge-hibiscus-recipe https://media-cdn2.greatbritishchefs.com/media/vltdokex/img57951.whqc_768x512q80.jpg Partridge with Bay Leaf In this delicious partridge recipe by Italian chef Marco Stabile the bay leaves work beautifully with the richness of the partridge flesh. 2025-02-14T22:14:02Z https://www.greatitalianchefs.com/recipes/asparagus-carnaroli-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ykqhzsw5/img45897.whqc_768x512q80fpt477fpl493.jpg Asparagus Risotto with Confit Tomato A creamy asparagus risotto recipe from the Costardi Brothers, dotted with confit tomato, black olive and pine nuts. 2025-02-14T22:14:04Z https://www.greatitalianchefs.com/recipes/courgette-flowers-horseradish-recipe https://media-cdn2.greatbritishchefs.com/media/tidlezjy/img42392.whqc_768x512q80.jpg Courgette Flowers with Peppers This simple recipe from Alessandro Gavagna makes an elegant summer dish, when courgettes are in abundance, combining with red peppers, apple and horseradish 2025-02-14T22:14:06Z https://www.greatitalianchefs.com/recipes/beetroot-raspberry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/bxsdgix0/img60019.whqc_768x512q80.jpg Beetroot Sorbet with Lavender Mousse A stunning Italian dessert by Heinrich Schneider, this sorbet recipe incorporates the earthy flavour of beetroot with raspberry, lavender and verbena. Including a fragrant lavender mousse recipe, this dish is easily assembled just before serving, making it a fantastic dinner party dessert. 2025-02-14T22:14:07Z https://www.greatitalianchefs.com/recipes/ramen-salad-recipe https://media-cdn2.greatbritishchefs.com/media/14wl514g/img50131.whqc_768x512q80.jpg Italian Ramen Salad A vibrant and colourful vegetarian salad recipe from Italian chef Fabrizio Marino. 2025-02-14T22:14:09Z https://www.greatitalianchefs.com/recipes/bruschetta-foie-gras-recipe https://media-cdn2.greatbritishchefs.com/media/ymhjtvmb/img59892.whqc_768x512q80.jpg Foie Gras Bruschetta A luxurious take on bruschetta using foie gras from Italian chef Giancarlo Perbellini. 2025-02-14T22:14:11Z https://www.greatitalianchefs.com/recipes/veal-milanesa-recipe https://media-cdn2.greatbritishchefs.com/media/b54bg0in/img76247.whqc_768x512q80.jpg Veal Milanesa Giancarlo Morelli serves up his stunning veal Milanesa recipe, known as cotoletta alla Milanese in Lombardy, with sautéed potatoes, Grana Padano and tomatoes. 2025-02-14T22:14:13Z https://www.greatitalianchefs.com/recipes/cuttlefish-spaghetti-squid-ink-orange-recipe https://media-cdn2.greatbritishchefs.com/media/uzbigl3r/img49682.whqc_768x512q80fpt386fpl490.jpg Cuttlefish Spaghetti The cuttlefish ink provides a deep flavour and lots of visual drama in chef Cristina Bowerman's gorgeous and simple cuttlefish spaghetti recipe. 2025-02-14T22:14:15Z https://www.greatitalianchefs.com/recipes/strawberry-salad-pea-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/1wyb4nq4/img57487.whqc_768x512q80.jpg Strawberry Salad With Pea Ice Cream This delicious summer dessert recipe includes an innovative ice cream idea, with the chef using shelled peas and olive oil. 2025-02-14T22:14:18Z https://www.greatitalianchefs.com/recipes/bone-marrow-veal-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/3mql3apa/img59326.whqc_768x512q80.jpg Bone Marrow and Veal Tartare Viviana Varese honours the traditional Milanese dish of osso buco with her veal recipe. Keeping the bone as the focal point, Viviana swaps the classic veal shin for bone marrow, which is topped with delicate tartare of veal onglet and fillet. 2025-02-14T22:14:20Z https://www.greatitalianchefs.com/recipes/chicory-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/w0ip5l0n/img62690.whqc_768x512q80.jpg Chicory Ravioli with Fig Antonia Klugmann adds her twist to filled pasta in this chicory ravioli recipe, creating a dough with buckwheat flour for texture, a ricotta filling flavoured with chicory and frying the pasta lightly before serving for a beautifully golden finish. 2025-02-14T22:14:22Z https://www.greatitalianchefs.com/recipes/shiso-pesto-rigatoni-recipe https://media-cdn2.greatbritishchefs.com/media/dqloqznq/img61846.whqc_768x512q80.jpg Rigatoni with Shiso Pesto Rigatoni pasta tubes are the perfect conduit for Francesco Apreda's vibrant green pesto recipe, which is flavoured with a mixture of shiso, basil and edamame beans. 2025-02-14T22:14:23Z https://www.greatitalianchefs.com/recipes/beef-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/ljrpsdan/img54623.whqc_768x512q80.jpg Open Beef Lasagne Lasagne is a classic comfort food. Luigi Sartini shares his open beef lasagne recipe which he layers with sheets of verdant spinach pasta and a hearty meat ragù and rich cheese sauce. 2025-02-14T22:14:26Z https://www.greatitalianchefs.com/recipes/garden-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/c1kab0be/img42370.whqc_768x512q80.jpg Garden Ravioli Michelin-starred chef Lorenzo Cogo uses garden trimmings for this delicious ravioli recipe, which changes depending on the ingredients available to him. 2025-02-14T22:14:27Z https://www.greatitalianchefs.com/recipes/red-prawns-coconut-recipe https://media-cdn2.greatbritishchefs.com/media/f54psajl/img42164.whqc_768x512q80.jpg Red Prawn with Coconut This exotic red prawn recipe from chef Daniele Usai is incredibly refreshing and elegant, with a deceptively simple coconut foam. 2025-02-14T22:14:30Z https://www.greatitalianchefs.com/recipes/stracciatella-gelato-recipe https://media-cdn2.greatbritishchefs.com/media/cqcb0ouk/img68816.whqc_768x512q80.jpg Stracciatella Gelato Cristina Bowerman serves up a classic stracciatella gelato recipe, a beautiful traditional flavour flecked with chocolate. 2025-02-14T22:14:31Z https://www.greatitalianchefs.com/recipes/slow-cooked-beef-ragu-recipe-orecchiette-pasta https://media-cdn2.greatbritishchefs.com/media/gq5njatg/img63417.whqc_768x512q80fpt651fpl619.jpg Slow Cooked Beef Ragù with Orecchiette Pasta and Cheese Fondue Slow cooked beef ragù, orecchiette pasta and a creamy Canestrato cheese fondue come together beautifully in Angelo Sabatelli's glorious pasta sauce recipe. 2025-02-14T22:14:32Z https://www.greatitalianchefs.com/recipes/garlic-escargot-recipe 2025-02-14T22:14:34Z https://www.greatitalianchefs.com/recipes/red-prawn-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/xbanqjje/img42187.whqc_768x512q80fpt459fpl520.jpg Red Prawn Spaghetti This glorious red prawn spaghetti recipe is simplicity itself, using the flesh of red prawns to create a tartare, and the heads to create a flavoured sauce. 2025-02-14T22:14:36Z https://www.greatitalianchefs.com/recipes/veal-rib-recipe-coffee-marinade https://media-cdn2.greatbritishchefs.com/media/xdofvwh3/img59079.whqc_768x512q80.jpg Marinated Veal Ribs This veal recipe from Roberto Petza has an aromatic coffee marinade that flavours the veal ribs before they are slow-cooked in oil. Served with a delicious creamy mashed potato recipe and coffee sauce. 2025-02-14T22:14:38Z https://www.greatitalianchefs.com/recipes/mussel-watermelon-soup-recipe https://media-cdn2.greatbritishchefs.com/media/3u0bfdq4/img44828.whqc_768x512q80fpt526fpl495.jpg Mussels and Watermelon Soup This delicious mussels and watermelon soup recipe from Italian chef Aurora Mazzucchelli combines interesting flavours for a light seafood starter. 2025-02-14T22:14:39Z https://www.greatitalianchefs.com/recipes/grilled-watermelon-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/olihudpa/img43738.whqc_768x512q80.jpg Aubergine, Watermelon and Chocolate with Cucumber Sorbet Andrea Berton highlights the versatility of the humble aubergine in this inspiring dessert recipe. He pairs the earthy notes of the vegetable with a refreshing cucumber and ginger sorbet that brings a delightful lightness to the dessert and pairs beautifully with the sweet nuances of the mint-infused watermelon. 2025-02-14T22:14:41Z https://www.greatitalianchefs.com/recipes/garrick-pumpkin-miso-fish-recipe https://media-cdn2.greatbritishchefs.com/media/ht2nueh3/img53287.whqc_768x512q80.jpg Garrick with Miso and Pumpkin A light and elegant fish recipe from chef Daniele Usai. Using the meaty garrick fish, this recipe has a great balance with pumpkin and miso. 2025-02-14T22:14:42Z https://www.greatitalianchefs.com/recipes/soft-polenta-recipe-sclopit https://media-cdn2.greatbritishchefs.com/media/zm3frwir/img62699.whqc_768x512q80.jpg Soft Polenta with Sclopit Antonia Klugmann's soft polenta recipe is flavoured, and coloured, with sclopit – an aromatic herb of the silene family, easily found in Italy and used in cooking for its fragrant, slightly peppery taste. 2025-02-14T22:14:45Z https://www.greatitalianchefs.com/recipes/pappardelle-tuscan-beans-recipe https://media-cdn2.greatbritishchefs.com/media/nrwe4p1h/img57946.whqc_768x512q80.jpg Tuscan Pappardelle Pasta This beautiful pappardelle pasta recipe from Marco Stabile pits pasta dusted with cavolo nero powder against creamy Tuscan beans, steak extract and red wine reduction. 2025-02-14T22:14:46Z https://www.greatitalianchefs.com/recipes/pasta-alla-genovese-with-tuna-recipe https://media-cdn2.greatbritishchefs.com/media/lmipxgmo/img78042.whqc_768x512q80.jpg Pasta alla Genovese with Tuna Pasquale Torrente serves classic pasta alla Genovese with fresh tuna for a coastal spin on this classic dish of Campania. The key to any good pasta alla Genovese is to cook the onions very slowly over a low heat – this is not a process to be rushed. 2025-02-14T22:14:48Z https://www.greatitalianchefs.com/recipes/eel-tempura-recipe https://media-cdn2.greatbritishchefs.com/media/2acnoz0y/img60269.whqc_768x512q80.jpg Eel Tempura Francesco Bracali uses eel in his tempura recipe, pairing the meaty fish with a light and crispy batter. The dish is complete with a savoury ice cream recipe, smoked ham sauce and crispy garnishes. 2025-02-14T22:14:50Z https://www.greatitalianchefs.com/recipes/cod-with-corn-recipe https://media-cdn2.greatbritishchefs.com/media/01hlesdl/img49494.whqc_768x512q80.jpg Cod With Corn Bisque A delicious corn and cod recipe from Italian chefs the Cerea brothers. A surefire crowd-pleaser on any occasion. 2025-02-14T22:14:51Z https://www.greatitalianchefs.com/recipes/slovenian-kobarid-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/eg3nzygo/img72819.whqc_768x512q80.jpg Slovenian Walnut Dumplings A speciality of Kobarid – the part of Slovenia where chef Ana Roš grew up and now cooks at Hiša Franko – this walnut dumpling recipe is full of spicy, buttery flavours and is topped with golden toasted breadcrumbs. 2025-02-14T22:14:54Z https://www.greatitalianchefs.com/recipes/cheese-and-tomato-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/fujjcade/img67182.whqc_768x512q80.jpg Cheese and Tomato Pizza Franco Pepe's cheese and tomato pizza recipe is simplicity at its best, combining sweet ripe tomatoes with beautiful aged Grana Padano cheese and creamy buffalo mozzarella. 2025-02-14T22:14:55Z https://www.greatitalianchefs.com/recipes/textures-of-chocolate-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/4vmczexe/img60302.whqc_768x512q80fpt370fpl455.jpg Dark and White Chocolate Dessert Including a chocolate mousse recipe, chocolate sorbet and impressive caramel tuiles, Francesco Bracali's decadent chocolate dessert recipe will surely delight any chocolate-lover. 2025-02-14T22:14:57Z https://www.greatitalianchefs.com/recipes/miso-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/g23ounaw/img53264.whqc_768x512q80fpt492fpl501.jpg Miso and Mushroom Risotto This delicious mushroom risotto recipe by Fabrizio Marino is infused with Asian flavours, including tamari, ginger and miso. A dairy free risotto topped with a vibrant miso sauce, this is a lively and imaginative starter dish that everyone can enjoy. 2025-02-14T22:14:58Z https://www.greatitalianchefs.com/recipes/veal-vignarola-salad-recipe https://media-cdn2.greatbritishchefs.com/media/spzdi3c2/img42418.whqc_768x512q80fpt393fpl487.jpg Veal and Vignarola Salad With succulent veal and fresh green vegetables, this veal and vignarola salad from Italian chef Cristina Bowerman is perfect to serve on any occasion. 2025-02-14T22:15:00Z https://www.greatitalianchefs.com/recipes/chicken-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/4jgdki2g/img60663.whqc_768x512q80.jpg Chicken Sandwich Cristina Bowerman's lunch recipe takes the humble chicken salad sandwich to a new level, with a fresh and crunchy filling of apple, celery, pomegranate seeds and walnuts. A fantastic chicken recipe to perk up your lunchtime. 2025-02-14T22:15:01Z https://www.greatitalianchefs.com/recipes/goat-leg-rack-artichokes-recipe https://media-cdn2.greatbritishchefs.com/media/gvfpbpgb/img58132.whqc_768x512q80.jpg Goat and Artichoke A complex yet rewarding dish combining flavoursome goat with artichokes by Italian chef Gaetano Trovato. 2025-02-14T22:15:03Z https://www.greatitalianchefs.com/recipes/mixed-sashimi-recipe-margarita-mousse https://media-cdn2.greatbritishchefs.com/media/wcbnl5o4/img58697.whqc_768x512q80.jpg Mixed Sashimi with Margarita Mousse Giuseppe di Iorio's fantastic mixed sashimi recipe contains a blend of prawn, salmon and amberjack on a colour base of wafers, port reduction and a boozy margarita mousse. 2026-02-09T11:21:28Z https://www.greatitalianchefs.com/recipes/liquid-caprese-recipe https://media-cdn2.greatbritishchefs.com/media/5lzfe0om/img61813.whqc_768x512q80.jpg Liquid Caprese A gourmet take on the staple Italian caprese salad, Francesco Apreda takes the key red, white and green elements of tomatoes, mozzarella and basil and transforms them into an elegant starter. 2025-02-14T22:15:05Z https://www.greatitalianchefs.com/recipes/cheese-fondue-celery-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/q2gnn2hc/img53259.whqc_768x512q80.jpg Fondue with Fruit Syrup Spoons A delicious fondue recipe with a difference, this Italian starter combines Parmesan cream, milk foam and a variety of sweet fruit syrups to add flavour and contrast to the dish. 2025-02-14T22:15:07Z https://www.greatitalianchefs.com/recipes/salted-caramel-gelato-recipe https://media-cdn2.greatbritishchefs.com/media/ge2bh24w/img44509.whqc_768x512q80.jpg Salted Caramel Gelato An elegant dessert combining rich chocolate with tropical flavours from Italian chef Gaetano Trovato. 2025-02-14T22:15:09Z https://www.greatitalianchefs.com/recipes/seared-venison-recipe https://media-cdn2.greatbritishchefs.com/media/nevbvme1/img61247.whqc_768x512q80.jpg Seared Venison with Pistachio, Lemon Honey and Wasabi Rice Chips Impress friends and family with this elegant starter recipe by Matteo Metullio. Venison loin is lightly seared, thinly sliced and served with pistachio purée and wasabi rice chips. 2025-02-14T22:15:10Z https://www.greatitalianchefs.com/recipes/taleggio-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/xtgf2fpl/img66668.whqc_768x512q80fpt553fpl427.jpg Taleggio Risotto This taleggio risotto recipe is a modern take on the classic, using a powder make from baked radicchio and drops of grape must to finish the creamy risotto. 2025-02-14T22:15:12Z https://www.greatitalianchefs.com/recipes/tuscan-pigeon-recipe https://media-cdn2.greatbritishchefs.com/media/faypr2m5/img60260.whqc_768x512q80.jpg Tuscan Pigeon with Foie Gras Creating a fragrant blend of dried herbs, Francesco Bracali's pigeon recipe is reminiscent of the scent of the Tuscan hills. This dish contains a fabulous mushroom risotto recipe, alongside poached foie gras and a vibrant carrot and chocolate sauce. 2025-02-14T22:15:13Z https://www.greatitalianchefs.com/recipes/barbecue-beef-steak-recipe https://media-cdn2.greatbritishchefs.com/media/2hfn3yvd/img61989.whqc_768x512q80fpt327fpl499.jpg Barbecue Beef Steak For an easy barbecue idea with impressive results try Alessandro Gavagna's steak recipe. This beef fillet recipe is lightly cooked on a barbecue and served alongside beautifully dressed bruscansi sprouts or wild asparagus. 2025-02-14T22:15:16Z https://www.greatitalianchefs.com/recipes/molecular-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/scafm41t/img60262.whqc_768x512q80fpt316fpl525.jpg Molecular Yoghurt This striking Italian dessert recipe by Francesco Bracali is an impressive display of several molecular techniques. With a yoghurt ice cream, yoghurt sponge and rich chocolate cream recipe contrasting with a dramatic charcoal crumb, this Michelin star dessert is bound to impress. 2025-02-14T22:15:16Z https://www.greatitalianchefs.com/recipes/panissa-recipe https://media-cdn2.greatbritishchefs.com/media/pcxchyla/img78527.whqc_768x512q80.jpg Panissa alla Vercellese This panissa recipe offers a true taste of Piedmont – a northern Italian region at the foot of the Alps famous for its rich, hearty cuisine. The risotto rice and beans are cooked in a red wine sauce enriched with pork fat and salami for a decadent, satisfying finish. 2025-02-14T22:15:18Z https://www.greatitalianchefs.com/recipes/mozzarella-cheesecake-with-berry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/bbld1p42/img42444.whqc_768x512q80.jpg Mozzarella Cheesecake Rosanna Marziale adds richness to her no-bake cheesecake recipe with mozzarella cheese. Whipped with cream and poured over a chocolate biscuit base, this makes an indulgent dessert. 2025-02-14T22:15:19Z https://www.greatitalianchefs.com/recipes/fusilli-sea-urchins-recipe https://media-cdn2.greatbritishchefs.com/media/1fvi53s1/img69044.whqc_768x512q80.jpg Fusilli Pasta with Sea Urchin and Chicory A delicious fusilli pasta recipe using sea urchin and chicory from Italian chefMauro Uliassi. 2025-02-14T22:15:21Z https://www.greatitalianchefs.com/recipes/agnolotti-burrata-mint-recipe https://media-cdn2.greatbritishchefs.com/media/nprnz553/img43416.whqc_768x512q80.jpg Burrata and Mint with Agnolotti Pasta In this delicious pasta recipe, chef Alessandro Gavagna stuffs pasta parcels with burrata and fresh mint, before serving with a pesto and tomato sauce. 2025-02-14T22:15:23Z https://www.greatitalianchefs.com/recipes/pasta-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/nblhlulx/img44366.whqc_768x512q80.jpg Pasta with Ragu A delicious fresh pasta recipe with an Italian pasta sauce, Emanuele Scarello's ragù dish makes a beautiful and elegant Italian starter. 2025-02-14T22:15:24Z https://www.greatitalianchefs.com/recipes/nettle-gnocchi-recipe-fois-gras-cream https://media-cdn2.greatbritishchefs.com/media/yxzhwe2i/img60255.whqc_768x512q80.jpg Nettle Gnocchi Francesco Bracali embraces the often overlooked nettle to add an earthy green element to his gnocchi recipe. Learn how to make gnocchi with this stunning foie gras recipe, and practice the impressive trick of creating vegetarian caviar. 2025-02-14T22:15:26Z https://www.greatitalianchefs.com/recipes/chamomile-ice-cream-recipe-lemon-meringue https://media-cdn2.greatbritishchefs.com/media/oozddmf0/img62676.whqc_768x512q80.jpg Chamomile Ice Cream with Lemon Meringue Antonia Klugmann's chamomile ice cream recipe features an elegant combination of flavours and textures. The subtle, floral notes of the rich ice cream are countered by the crunchy crumble, while the bitter, sharp lemon notes of the Italian meringue balance its sugary, marshmallow-like finish. 2025-02-14T22:15:28Z https://www.greatitalianchefs.com/recipes/mont-blanc-chestnut-ganache-recipe https://media-cdn2.greatbritishchefs.com/media/3usp0vb4/img59304.whqc_768x512q80fpt526fpl535.jpg Mont Blanc Dessert A stunning dessert recipe with real wow factor, Viviana Varese combines delicate meringues with chestnut ganache, chocolate crumble and milk ice cream for a decadent Italian dessert. 2025-02-14T22:15:29Z https://www.greatitalianchefs.com/recipes/coconut-lime-mousse-rum-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/2cvbzbsg/img45753.whqc_768x512q80.jpg Coconut and Lime Mousse with Rum Jelly This delicious dessert recipe from Giorgio and Gian Pietro is a refreshing tropical combination of coconut and lime mousse with chunks of rum jelly. 2025-02-14T22:15:31Z https://www.greatitalianchefs.com/recipes/ligurian-salt-cod-with-potato-recipe https://media-cdn2.greatbritishchefs.com/media/a4rpyppx/img67246.whqc_768x512q80fpt320fpl371.jpg Ligurian Cod with Potatoes Eugenio Boer presents a playful twist on the classic Ligurian recipe of salt cod with potatoes. 2025-02-14T22:15:32Z https://www.greatitalianchefs.com/recipes/almond-and-njuda-bottoni-recipe https://media-cdn2.greatbritishchefs.com/media/b4rji1hr/img70231.whqc_768x512q80.jpg Almond and 'Nduja Bottoni Caterina Ceraudo's 'nduja bottoni recipe sees the fiery salumi tempered by creamy almonds for a winning filled pasta dish. 2025-02-14T22:15:34Z https://www.greatitalianchefs.com/recipes/rigatoni-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/o4vjohrp/img54448.whqc_768x512q80.jpg Rigatoni with Neapolitan Ragù This spectacular rigatoni recipe is doused in a classic Neapolitan ragù. Stuffed with tiny meatballs, ricotta and mozzarella, this striking dish is packed with comforting Italian flavours. 2025-02-14T22:15:35Z https://www.greatitalianchefs.com/recipes/pigeon-apricot-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/212hypnw/img44847.whqc_768x512q80fpt550fpl488.jpg Pigeon Breast with Apricot and Artichoke This impressive pigeon breast recipe by Aurora Mazzucchelli has several elements but can all be cooked within an hour. 2025-02-14T22:15:36Z https://www.greatitalianchefs.com/recipes/squid-tagliolini-recipe https://media-cdn2.greatbritishchefs.com/media/2qudlx13/img52173.whqc_768x512q80.jpg Squid Tagliolini A delicious seafood pasta recipe by Grazia Soncini, this squid recipe is bursting with fresh, bold flavour. Courgette flowers add both texture and flavour to the finished taste of this fresh pasta recipe. 2025-02-14T22:15:39Z https://www.greatitalianchefs.com/recipes/braised-octopus-recipe-pink-grapefruit-fennel https://media-cdn2.greatbritishchefs.com/media/1jui2i0y/img70169.whqc_768x512q80.jpg Braised Octopus with Pink Grapefruit Caterina Ceraudo's braised octopus recipe is pressure-cooked then finished in a pink grapefruit glaze for a beautiful freshness. 2025-02-14T22:15:39Z https://www.greatitalianchefs.com/recipes/rabbit-tarragon-recipe https://media-cdn2.greatbritishchefs.com/media/3i3jn024/img43440.whqc_768x512q80.jpg Rabbit Loin This elegant yet simple rabbit loin recipe by Alessandro Gavagna balances the subtle flavour of rabbit with buttery potato purée and tarragon. 2025-02-14T22:15:41Z https://www.greatitalianchefs.com/recipes/raw-baby-cuttlefish-recipe https://media-cdn2.greatbritishchefs.com/media/2kdnfk2v/img44016.whqc_768x512q80fpt617fpl608.jpg Raw Baby Cuttlefish This beguiling baby cuttlefish recipe from Angelo Sabatelli is full of surprises. A sheet of 'paper' made from cuttlefish and egg white is draped over the raw baby cuttlefish, before being sprinkled with a 'sea liquorice' made of squid ink and seaweed. 2025-02-14T22:15:43Z https://www.greatitalianchefs.com/recipes/sweet-sour-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/nqmlarvz/img48403.whqc_768x512q80.jpg Sweet and Sour Vegetable Salad This vibrant salad recipe from chef Norbert Niederkofler is inspired by his love of quality ingredients, in this case heritage vegetables such as beetroot and carrot. A delicious vegetarian recipe. 2025-02-14T22:15:44Z https://www.greatitalianchefs.com/recipes/chocolate-hazelnut-coffee-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/kfkaxmw2/img54031.whqc_768x512q80fpt292fpl496.jpg Winter Coffee and Chocolate Dessert A deliciously cosy chocolate dessert recipe from Italian chef Daniele Usai, with a rich hazelnut cream and fluffy coffee sponge. 2025-02-14T22:15:47Z https://www.greatitalianchefs.com/recipes/lobster-with-bisque-recipe https://media-cdn2.greatbritishchefs.com/media/3n5brg2q/img61306.whqc_768x512q80.jpg Lobster with Bisque and Broccoli Luxurious lobster is served with a simple bisque made of its own shells in this fabulous seafood starter. 2025-02-14T22:15:48Z https://www.greatitalianchefs.com/recipes/trout-whey-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/jhtfj1fn/img72742.whqc_768x512q80.jpg Baked Trout with Whey Sauce and Blackcurrant Ana Roš' recipe for trout, blackcurrants and whey results in a wonderful fish starter that encapsulates all the flavours of autumn in western Slovenia. 2025-02-14T22:15:50Z https://www.greatitalianchefs.com/recipes/tallutzas-recipe https://media-cdn2.greatbritishchefs.com/media/qefh1w5m/img58558.whqc_768x512q80.jpg Tallutzas with Clams Roberto Petza serves his classic tallutza recipe with clams and prawns for a seafood spin on this Sardinian classic. 2025-02-14T22:15:50Z https://www.greatitalianchefs.com/recipes/pandoro-semifreddo-recipe https://media-cdn2.greatbritishchefs.com/media/cfudn4at/img53241.whqc_768x512q80.jpg Pandoro Semifreddo Dessert A showstopper dessert recipe from Italian chef Giuseppe D'Aquino, made from a Pandoro semifreddo topped with white chocolate mousse and a sugar sphere. 2025-02-14T22:15:52Z https://www.greatitalianchefs.com/recipes/apple-ricotta-creme-diplomat-recipe https://media-cdn2.greatbritishchefs.com/media/40ik2tkp/img70621.whqc_768x512q80.jpg Caramelised Apple with Ricotta Pastry Cream Pierre Koffmann serves up a stunning dessert inspired by the produce of South Tyrol, with ricotta-flavoured crème diplomat and caramelised apples flavoured with a local dessert wine. 2025-02-14T22:15:55Z https://www.greatitalianchefs.com/recipes/sea-bass-fillets-creamed-potato-broccoli-recipe https://media-cdn2.greatbritishchefs.com/media/0nshqbxy/img55823.whqc_768x512q80.jpg Crispy Sea Bass with Creamed Potato and Broccoli Mousse In this sea bass fillet recipe by Igles Corelli, the chef gives the fish a crisp skin before serving with creamy mashed potatoes, marinated courgette ribbons and a light broccoli mousse. 2025-02-14T22:15:56Z https://www.greatitalianchefs.com/recipes/sfogliatelle-recipe https://media-cdn2.greatbritishchefs.com/media/fxelypja/img45308.whqc_768x512q80.jpg Sfogliatelle Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape. 2025-02-14T22:15:58Z https://www.greatitalianchefs.com/recipes/anchovies-marinated-in-lemon https://media-cdn2.greatbritishchefs.com/media/mw1nbnzq/img62725.whqc_768x512q80.jpg Marinated Anchovies This delicious lemon marinated anchovy recipe by Maria Grazia Soncini makes a perfect addition to an antipasto platter, or simply served as a snack or canapé. 2025-02-14T22:15:59Z https://www.greatitalianchefs.com/recipes/apple-strudel-recipe https://media-cdn2.greatbritishchefs.com/media/2ydpoqyf/img42390.whqc_768x512q80.jpg Apple Strudel A classic apple strudel recipe from Italian chef Alessandro Gavagna. 2025-02-14T22:16:01Z https://www.greatitalianchefs.com/recipes/ricotta-stuffed-squid-recipe https://media-cdn2.greatbritishchefs.com/media/t3dhl02n/img54440.whqc_768x512q80.jpg Ricotta-Stuffed Squid This superb Italian stuffed squid recipe by chef Ernesto Iaccarino is filled with creamy ricotta and aged Provolone cheese. A yellow pepper sauce recipe serves as a dazzling contrast. 2025-02-14T22:16:03Z https://www.greatitalianchefs.com/recipes/prawn-tartare-pico-de-gallo-recipe https://media-cdn2.greatbritishchefs.com/media/u0cficwk/img44193.whqc_768x512q80.jpg Prawn Tartare with Prawn Cracker Cristina Bowerman's light and refreshing starter dish matches fresh prawns with the crispy crunch of a prawn cracker, hummus and a Mexican tomato salsa. 2025-02-14T22:16:04Z https://www.greatitalianchefs.com/recipes/vegan-panzanella-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ekeby44i/img37794.whqc_768x512q80fpt401fpl507.jpg Vegan Panzanella Salad This colourful vegan panzanella salad by Fabrizio Marino makes a great Italian side dish or starter. 2025-02-14T22:16:05Z https://www.greatitalianchefs.com/recipes/yuzu-gel-recipe-with-pea-cream https://media-cdn2.greatbritishchefs.com/media/gabpb3jl/img66263.whqc_768x512q80.jpg Yuzu Gel with Pea Cream This stunning vegan starter recipe from Michelin-starred vegetarian restaurant Joia combines flavours of land and sea in this truly stunning dish. 2025-02-14T22:16:06Z https://www.greatitalianchefs.com/recipes/pear-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/kzqhdt33/img61735.whqc_768x512q80fpt351fpl483.jpg Pear Tarte Tatin Massimo Spigaroli's pear tarte Tatin recipe is a more elegant spin on the traditional French dessert. 2025-02-14T22:16:08Z https://www.greatitalianchefs.com/recipes/spaghettoni-yeast-butter-recipe https://media-cdn2.greatbritishchefs.com/media/txrcfh3u/img68944.whqc_768x512q80.jpg Spaghettoni with Yeast This creative spaghettoni recipe is served swaddled in butter and dehydrated brewer's yeast for a tangy, umami finish. 2025-02-14T22:16:10Z https://www.greatitalianchefs.com/recipes/lamb-rack-sweetbreads-recipe https://media-cdn2.greatbritishchefs.com/media/sryjt3m1/img53040.whqc_768x512q80.jpg Lamb Rack and Sweetbread Croquettes A masterful sweetbreads recipe from Italian chef Guiseppe D'Aquino, turning them into a crispy fried croquette served with perfectly cooked lamb. 2025-02-14T22:16:11Z https://www.greatitalianchefs.com/recipes/puccia-bread-chips-recipe https://media-cdn2.greatbritishchefs.com/media/zxyhhgr5/img61294.whqc_768x512q80.jpg Puccia Bread Chips This fantastic Italian bread chips recipe by Matteo Metullio showcases some of Italy's finest ingredients, from crisp puccia bread to Malga butter and speck from South Tyrol, add some Italian elegance to your next dinner party with these easy to prepare canapés. 2025-02-14T22:16:13Z https://www.greatitalianchefs.com/recipes/pigeon-endive-black-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/m3mj0gc4/img57937.whqc_768x512q80.jpg Truffled Pigeon This delicious pigeon recipe showcases the meat's juicy flavour and crisp, golden skin. With star anise sauce and buttery endive, this truffle recipe is sure to impress. 2025-02-14T22:16:14Z https://www.greatitalianchefs.com/recipes/egg-pea-bacon-recipe https://media-cdn2.greatbritishchefs.com/media/nxph142f/img58101.whqc_768x512q80.jpg ‘Eggs at the Spa’ – Pea, Pancetta and Egg This playfully-titled pea, pancetta and egg recipe from Teresa Buongiorno is a great starter for a sunny day, full of bold Italian colour and flavour. 2025-02-14T22:16:15Z https://www.greatitalianchefs.com/recipes/squid-tinniruma-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/cndjawme/img53065.whqc_768x512q80.jpg Squid and Tinniruma Ravioli Pino Cuttaia serves up a delciious ravioli recipe, where squid ravioli is filled with a tinniruma and ricotta filling. 2025-02-14T22:16:17Z https://www.greatitalianchefs.com/recipes/crispy-sweetbreads-recipe-beetroot-ice-cream https://media-cdn2.greatbritishchefs.com/media/nlchw1ca/img59278.whqc_768x512q80.jpg Crispy Sweetbreads with Beetroot Ice Cream This Italian starter recipe from Viviana Varese includes a vibrant beetroot ice cream recipe as the base for crispy fried sweetbreads. Finished with a beetroot crumble and creamy lemon yoghurt. 2025-02-14T22:16:19Z https://www.greatitalianchefs.com/recipes/pigeon-with-carrots-recipe https://media-cdn2.greatbritishchefs.com/media/lsmjulk3/img70225.whqc_768x512q80.jpg Pigeon with Carrots This elegant pigeon recipe is served with dainty carrots coated with a charred vegetable powder. 2025-02-14T22:16:21Z https://www.greatitalianchefs.com/recipes/foie-gras-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/nvwamd2a/img44199.whqc_768x512q80fpt516fpl508.jpg Foie Gras Sandwich In this moreish foie gras recipe from Cristina Bowerman, foie gras is sautéed and served in a liquorice bread roll with a tangy mango ketchup. 2025-02-14T22:16:22Z https://www.greatitalianchefs.com/recipes/pigeon-foie-gras-banyuls-recipe https://media-cdn2.greatbritishchefs.com/media/bofoi4km/img58278.whqc_768x512q80.jpg Pigeon, Banyuls Sauce and Foie Gras Antonino Cannavacciuolo's pigeon recipe uses the bird in several ways to create a layered dish of textures and flavours. Including a chicken liver pâté, buttered spinach and red wine sauce, this foie gras recipe makes a sophisticated dinner party dish. 2025-02-14T22:16:24Z https://www.greatitalianchefs.com/recipes/red-prawn-recipe https://media-cdn2.greatbritishchefs.com/media/bb1h0ura/img69043.whqc_768x512q80.jpg Gluten-Free Red Prawn This lovely fresh gluten-free red prawn recipe from Italian chef Mauro Uliassi combines the sweetness of prawns with the lovely tang of mandarin. 2025-02-14T22:16:24Z https://www.greatitalianchefs.com/recipes/vegan-tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/g2gjgehp/img57625.whqc_768x512q80.jpg Vegan Tiramisu A twist on a classic dessert from Italian chef, Fabrizio Marino, this vegan tiramisu recipe combines warming spice with rich mousse to make a wonderful dairy and gluten free dessert. 2025-02-14T22:16:26Z https://www.greatitalianchefs.com/recipes/margherita-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/qadhrmh4/img67181.whqc_768x512q80.jpg Margherita Pizza Entitled 'Margherita Made Wrong' this margherita pizza recipe from Franco Pepe was voted as the tastiest pizza in the world. 2025-02-14T22:16:28Z https://www.greatitalianchefs.com/recipes/turbot-au-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/wlfjf5im/img43760.whqc_768x512q80fpt355fpl507.jpg Rhubarb, Samphire and Turbot A fantastic fish recipe using turbot fillets cooked sous vide, resulting in succulent, tender flesh. With a rhubarb compote, fish mayonnaise and crunchy lardo gratin, this poached fish recipe makes a delicious and unusual dinner party main. 2025-02-14T22:16:29Z https://www.greatitalianchefs.com/recipes/red-mullet-recipe https://media-cdn2.greatbritishchefs.com/media/kijodbwi/img45848.whqc_768x512q80fpt514fpl487.jpg Red Mullet A wonderful red mullet recipe for by Italian chefs the Costardi Brothers using classic Italian flavours. 2025-02-14T22:16:31Z https://www.greatitalianchefs.com/recipes/wild-boar-pumpkin-blueberry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/rkfjblmp/img58209.whqc_768x512q80.jpg Wild Boar with Pumpkin Purée A delicious wild boar recipe from Italian chef Igles Corelli. The rich game meat is paired with a fruity blueberry sauce and sweet pumpkin purée for a balance of autumnal flavours. 2025-02-14T22:16:32Z https://www.greatitalianchefs.com/recipes/cod-pizzaiola-recipe https://media-cdn2.greatbritishchefs.com/media/tu1mwfdl/img44048.whqc_768x512q80.jpg Cod Pizzaiola Angelo Sabatelli serves this cod pizzaiola recipe with some gourmet twists, such as dehydrated black olive crumb and potato cream made with a siphon. 2025-02-14T22:16:33Z https://www.greatitalianchefs.com/recipes/iberian-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/3mqdo3ck/img45746.whqc_768x512q80fpt542fpl315.jpg Crusted Iberian Pork Rib This delightful ribs recipe from the Pietro brothers sees Iberian pork ribs cooked sous vide, before coating in a mustard crust for a crispy finish. 2025-02-14T22:16:36Z https://www.greatitalianchefs.com/recipes/strawberries-granita-lemon-foam-recipe https://media-cdn2.greatbritishchefs.com/media/mgnn4ilv/img63386.whqc_768x512q80.jpg Strawberry Granita with Meringue A delightful dessert recipe for strawberry granita, lemon cream and meringue by Italian chef Mauro Uliassi. 2025-02-14T22:16:37Z https://www.greatitalianchefs.com/recipes/garlic-chilli-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/kcapl1w5/img45863.whqc_768x512q80fpt478fpl482.jpg Garlic and Chilli Risotto A delicious and simple risotto recipe by Italian chefs the Costardi Brothers using a gorgeous homemade garlic oil. 2025-02-14T22:16:38Z https://www.greatitalianchefs.com/recipes/suckling-pig-pancetta-recipe https://media-cdn2.greatbritishchefs.com/media/3tslve4o/img58121.whqc_768x512q80.jpg Suckling Pig Pancetta A great suckling pig pancetta recipe with mustard fruits, sweet rosemary apples and silky potato purée by Italian chef Teresa Buongiorno. 2025-02-14T22:16:39Z https://www.greatitalianchefs.com/recipes/caciocavallo-cheese-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/e0vb3p2s/img44035.whqc_768x512q80.jpg Caciocavallo Cheese Risotto with Apricots and Celery Powder Angelo Sabatelli's cheese risotto recipe features an unusual combination of ingredients, including dried apricots, bitter coffee, celery powder and Caciocavallo cheese. 2025-02-14T22:16:42Z https://www.greatitalianchefs.com/recipes/beef-tartare-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/ioklsd1z/img57953.whqc_768x512q80.jpg Beef Tartare with Black Truffle Marco Stabile marinates beautiful beef fillet in lager for his tartare recipe, then serves with black truffle caviar, giving a wonderfully earthy finish to the dish. 2025-02-14T22:16:42Z https://www.greatitalianchefs.com/recipes/fried-sea-anemone-recipe https://media-cdn2.greatbritishchefs.com/media/mo3bxjgl/img54698.whqc_768x512q80.jpg Fried Sea Anemone This unusual seafood recipe from Roberto Petza is the chef's take on the Sardinian delicacy of 'orziadas' – crispy, battered sea anemones (usually anemonia sulcata). It could be reimagined as an oyster recipe if desired. 2025-02-14T22:16:43Z https://www.greatitalianchefs.com/recipes/baccala-recipe-with-jerusalem-artichoke https://media-cdn2.greatbritishchefs.com/media/xmfjyvue/img62682.whqc_768x512q80.jpg Baccalá with Jerusalem Artichokes This baccalá starter recipe features just three key elements – the creamy salt cod purée of the baccalá, a duo of soft and crispy Jerusalem artichokes and a milk sauce infused with smoked herring. 2025-02-14T22:16:45Z https://www.greatitalianchefs.com/recipes/slow-cooked-veal-belly-recipe https://media-cdn2.greatbritishchefs.com/media/qu3c3nfi/img42397.whqc_768x512q80.jpg Slow-Cooked Veal Belly This slow-cooked veal belly recipe is cooked sous vide for 20 hours for incomparable tenderness, and served with a variety of elements made from Jerusalem artichoke. 2025-02-14T22:16:46Z https://www.greatitalianchefs.com/recipes/mustard-marinated-beef-topside-recipe https://media-cdn2.greatbritishchefs.com/media/igzeu4dx/img72817.whqc_768x512q80.jpg Mustard-Marinated Beef Topside This mustard-marinated beef recipe is simple to prepare, but the flavour and texture of the final dish is much greater than the sum of its parts. This dish is served at Ana Roš' more relaxed restaurant Hiša Polonka as well as Hiša Franko. 2025-02-14T22:16:48Z https://www.greatitalianchefs.com/recipes/lamb-rib-tarragon-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/v2uom4rj/img48433.whqc_768x512q80.jpg Trio of Lamb with Nettle Purée and Salsify Crisps This spectacular trio of lamb recipe by Norbert Niederkofler, is served with salsify crisps, cherry gel and a creamy nettle purée 2025-02-14T22:16:49Z https://www.greatitalianchefs.com/recipes/beetroot-gnocchi-beer-soil-recipe https://media-cdn2.greatbritishchefs.com/media/z12gixxe/img53760.whqc_768x512q80.jpg Beetroot Gnocchi with Beer Soil In this delicious gnocchi recipe from Norbert Niederkofler, potato gnocchi is cooked in a beetroot reduction to give the dumplings a subtle, sweet flavour and dramatic pink colour. 2025-02-14T22:16:51Z https://www.greatitalianchefs.com/recipes/coffee-cream-sabayon-recipe https://media-cdn2.greatbritishchefs.com/media/n3eb5tku/img57894.whqc_768x512q80.jpg Coffee Crème Pâtissière and Zabaglione Ernesto Iaccarino's spectacular zabaglione recipe is an edible coffee cup, with coffee-laced crème pâtissière filling a sponge cake cup. A fantastic coffee dessert from one of Italy's finest chefs. 2025-02-14T22:16:52Z https://www.greatitalianchefs.com/recipes/pistachio-fettuccine-recipe https://media-cdn2.greatbritishchefs.com/media/5gpl3c5w/img47817.whqc_768x512q80fpt469fpl467.jpg Pistachio Fettuccine Pasta This unique and complex pistachio fettuccine pasta recipe from Francesco Sposito is paired with a meaty mortadella emulsion and charred leek powder. 2025-02-14T22:16:54Z https://www.greatitalianchefs.com/recipes/potato-zeppoline-recipe https://media-cdn2.greatbritishchefs.com/media/nifnq0cv/img69049.whqc_768x512q80.jpg Zeppole – Italian Potato Doughnut A traditional Italian snack, potato zeppole are akin to little potato doughnuts. This simple recipe from Andrea Migliaccio makes a wonderful snack for any time of day. 2025-02-14T22:16:55Z https://www.greatitalianchefs.com/recipes/roasted-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/2pxlundz/img44030.whqc_768x512q80.jpg Roasted Aubergine with Burrata and Basil A stunning vegetarian starter recipe by Angelo Sabatelli. Crisp, double-glazed roasted aubergine is served with basil oil, creamy burrata and confit tomato. 2025-02-14T22:16:57Z https://www.greatitalianchefs.com/recipes/ricotta-bites-recipe https://media-cdn2.greatbritishchefs.com/media/alidcotq/img42385.whqc_768x512q80.jpg Ricotta Bites Dessert This simple ricotta dessert recipe from Italian chef Alessandro Gavagna is big on impact with its crunchy pastry and creamy, fresh fillings. 2025-02-14T22:16:58Z https://www.greatitalianchefs.com/recipes/fennel-apple-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/xcvhmgl0/img58119.whqc_768x512q80.jpg Sea Bass with Fennel and Apple Sauce This sea bass recipe from the Costardi Brothers uses a delicious combination of seafood, including prawns and scallops, to make a perfect seafood starter. 2025-02-14T22:16:58Z https://www.greatitalianchefs.com/recipes/fritto-misto-recipe https://media-cdn2.greatbritishchefs.com/media/xrgnmbvh/img78045.whqc_768x512q80.jpg Fritto Misto This classic fritto misto recipe comes from master of frying, Pasquale Torrente. The chef even has his own brand of semolina which he uses to dust the fish before frying, but feel free to use any good quality version you can get your hands on. This recipe is all about the freshness of the seafood used – there are no tricks to hide behind, so make sure you’re only buying the best. Fresh anchovies can be hard to find in the UK, so swap them out for small sardines, if unavailable. 2025-02-14T22:17:00Z https://www.greatitalianchefs.com/recipes/linguine-cod-amatriciana-recipe https://media-cdn2.greatbritishchefs.com/media/2g4h41jb/img44183.whqc_768x512q80fpt424fpl507.jpg Linguine with Cod A delicious linguine recipe with Amatriciana sauce from Italian chefs the Cerea Brothers using cod and guanciale. 2025-02-14T22:17:02Z https://www.greatitalianchefs.com/recipes/apple-caviar-almond-recipe https://media-cdn2.greatbritishchefs.com/media/i4fdkfhx/img49479.whqc_768x512q80fpt361fpl311.jpg Apple with Caviar Starter This fun starter from the Cerea Brothers combines a jelly-coated 'apple' with caviar, liquid nitrogen granita and salted almond crumble, providing a riot of textures and contrasting flavours. 2025-02-14T22:17:02Z https://www.greatitalianchefs.com/recipes/pan-fried-hare-recipe-with-pumpkin https://media-cdn2.greatbritishchefs.com/media/nkbbrrzw/img60273.whqc_768x512q80.jpg Hare with Pumpkin An elegant hare recipe from Francesco Bracali, simple pan-fried hare loins are served with a sweet pumpkin syrup and spiced cumin potatoes. This Italian main course includes an easy tapenade recipe, alongside a delicious pumpkin syrup which both make brilliant additions to other dishes. 2025-02-14T22:17:04Z https://www.greatitalianchefs.com/recipes/smoked-mackerel-tomato-water-basil-recipe https://media-cdn2.greatbritishchefs.com/media/gxhifnsi/img49313.whqc_768x512q80.jpg Smoked Mackerel Italian chef Lorenzo Cogo combines seductively smoked mackerel with bright flavours of tomato and basil in this delicious smoked mackerel recipe. 2025-02-14T22:17:06Z https://www.greatitalianchefs.com/recipes/purple-carrot-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/msebzswg/img59965.whqc_768x512q80fpt875fpl380.jpg Purple Carrots with Herbs This purple carrot recipe from chef Heinrich Schneider makes a delightfully minimalist amuse bouche. The dehydrated carrots are served with a herb emulsion and herb jelly strips. 2025-02-14T22:17:07Z https://www.greatitalianchefs.com/recipes/seafood-chowder-recipe https://media-cdn2.greatbritishchefs.com/media/iacbcgd2/img42414.whqc_768x512q80.jpg Corn and Shrimp Seafood Chowder This vibrant soup recipe by Christina Bowerman is a stunning variation on a classic corn chowder, pairing the lovely sweetness of corn and shrimp with the grunt and spice of Italian charcuterie. 2025-02-14T22:17:09Z https://www.greatitalianchefs.com/recipes/red-mullet-gluten-free-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/opadezut/img44202.whqc_768x512q80.jpg Red Mullet with Gluten-Free Pasta A simple recipe for delicious gluten-free tagliatelle and red mullet from one of Italy's great chefs, Cristina Bowerman. 2025-02-14T22:17:10Z https://www.greatitalianchefs.com/recipes/sea-bream-fettuccine-recipe https://media-cdn2.greatbritishchefs.com/media/amkcebef/img58200.whqc_768x512q80.jpg Fettuccine with Sea Bream Francesco Sposito coats ribbons of fettuccine with a rich cheese and egg sauce in this elegant seafood pasta recipe. Slices of black truffle, vibrant asparagus and delicate langoustines make this a luxurious starter for two. 2025-02-14T22:17:12Z https://www.greatitalianchefs.com/recipes/cuttlefish-mushroom-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/wzjlvm4s/img44872.whqc_768x512q80.jpg Cuttlefish and Mushroom Tartare This glorious tartare recipe from Teresa Buongiorno blends land and sea beautifully, combining cuttlefish and king oyster mushrooms in this inventive dish. 2025-10-07T10:36:05Z https://www.greatitalianchefs.com/recipes/tagliatelle-of-squid-recipe https://media-cdn2.greatbritishchefs.com/media/zasb0kaj/img42265.whqc_768x512q80.jpg Tagliatelle of Squid This tagliatelle of squid recipe from Italian chef Francesco Sposito uses minimal ingredients to show off the essence of the squid. 2025-02-14T22:17:14Z https://www.greatitalianchefs.com/recipes/anchovy-spaghetti-walnut-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/zvmpbhuw/img56078.whqc_768x512q80.jpg Anchovy Spaghetti with Walnut Pesto Gennaro Esposito adds new flavour dimensions to a traditional Italian pasta dish with this spaghetti recipe served with anchovy, a walnut pesto and fried morsels of silver scabbardfish. 2025-02-14T22:17:15Z https://www.greatitalianchefs.com/recipes/prawns-foie-gras-recipe https://media-cdn2.greatbritishchefs.com/media/g2on5foc/img42118.whqc_768x512q80fpt450fpl494.jpg Prawns with Foie Gras and Melon Gazpacho A decadent starter from Italian chef Andrea Sarri. pairing sweet prawn flesh with rich foie gras. The melon gazpacho lightens the dish and gives it a refreshing quality. 2025-02-14T22:17:17Z https://www.greatitalianchefs.com/recipes/absolute-chocolate-orange-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/u2aba2lw/img42402.whqc_768x512q80fpt396fpl445.jpg Chocolate with Orange and Campari Sorbet An indulgent sorbet recipe by Andrea Sarri, this dessert combines the classic combination of chocolate and orange. 2025-02-14T22:17:18Z https://www.greatitalianchefs.com/recipes/paccheri-with-seafood-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/qbidcg5f/img78023.whqc_768x512q80.jpg Paccheri with Seafood Ragù Paccheri is the perfect pasta to serve with Pasquale Torrente's seafood ragù recipe – these wide tubes trap every little morsel, ensuring you get a good amount of sauce with every bite. 2025-02-14T22:17:20Z https://www.greatitalianchefs.com/recipes/mlinci-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/r42hq1lq/img43424.whqc_768x512q80.jpg Mlinci and Vegetables Mlinci is a fresh pasta with origins in Slovenia. Alessandro Gavagna draws on the fresh vegetables and herbs from his garden in his mlinci recipe, adding a final flourish of richness with goose. 2025-02-14T22:17:21Z https://www.greatitalianchefs.com/recipes/wild-garlic-ricotta-ravioli-lamb-soup-recipe https://media-cdn2.greatbritishchefs.com/media/34ugda3h/img45730.whqc_768x512q80.jpg Lamb Soup with Garlic and Ricotta Ravioli This ravioli recipe from Giorgio and Gian Petro matches a meaty lamb broth with creamy ravioli parcels, stuffed with a fragrant wild garlic and ricotta mix. 2025-02-14T22:17:22Z https://www.greatitalianchefs.com/recipes/coffee-parmesan-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/052bbkvy/img54799.whqc_768x512q80fpt452fpl460.jpg Coffee and Parmesan Risotto This unusual Italian risotto recipe from the Costardi brothers combines a rich, creamy Parmesan risotto with a savoury, aromatic hit of coffee. 2025-02-14T22:17:24Z https://www.greatitalianchefs.com/recipes/white-chocolate-dome-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/n1regycq/img61307.whqc_768x512q80.jpg White Chocolate Dome Dessert This playful recipe from Giuseppe di Iorio features white chocolate 'toadstools', pistachio sponge and beautiful white chocolate domes, filled with a luxurious liquid core of raspberry purée. 2025-11-20T12:33:58Z https://www.greatitalianchefs.com/recipes/strawberries-acacia-honey-almonds-moscato-recipe https://media-cdn2.greatbritishchefs.com/media/ofbhl1og/img58233.whqc_768x512q80fpt373fpl487.jpg Strawberries, Moscato and Almond Dessert This intense strawberry and Moscato dessert recipe from Gaetano Trovato is complemented by delicate almond wafers, a creamy almond ice cream and the dark and bitter notes of a crisp chocolate crumble. 2025-02-14T22:17:26Z https://www.greatitalianchefs.com/recipes/red-prawn-cavolo-nero-recipe https://media-cdn2.greatbritishchefs.com/media/wnfazbts/img55808.whqc_768x512q80.jpg Red Prawns and Cavolo Nero In this delicious red prawns recipe, Igles Corelli selects the finest Puglian red prawns, serving them raw with a vibrant lemon and honey emulsion, delicate piles of earthy cavolo nero, and splashes of rich prawn sauce. 2025-02-14T22:17:28Z https://www.greatitalianchefs.com/recipes/passata-buffalo-ricotta-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/1cifjs0v/img69050.whqc_768x512q80.jpg Tomato Passata with Ricotta and Pesto A simple passata recipe from chef Andrea Migliaccio for a starter showcasing the classic Italian combination of tomato and basil. 2025-02-14T22:17:29Z https://www.greatitalianchefs.com/recipes/squid-broth-recipe-rosemary-chickpeas https://media-cdn2.greatbritishchefs.com/media/ivscwetb/img59259.whqc_768x512q80.jpg Squid Broth with Rosemary and Chickpeas A delcious squid starter recipe from chef Viviana Varese. Here the chef matches a lightly spiced chickpea purée with a delicate squid broth, crispy squid pieces and a fragrant rosemary oil. 2025-02-14T22:17:30Z https://www.greatitalianchefs.com/recipes/paccheri-tomato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/cmzbrm0z/img42081.whqc_768x512q80fpt337fpl485.jpg Pasta with Parmesan and Tomato Sauce This traditional paccheri pasta recipe from the Cerea Brothers is served in a simple, but delicious tomato sauce and topped with Parmesan. 2025-02-14T22:17:32Z https://www.greatitalianchefs.com/recipes/potato-mint-pecorino-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/1mlpnnfv/img76245.whqc_768x512q80.jpg Potato, Mint and Pecorino Ravioli Giancarlo Morelli serves up dainty ravioli filled with potato, pecorino and a luscious mint butter. He serves the pasta with a creamy pecorino sauce, slivers of guanciale and a grating of bottarga for a heady kick. 2025-02-14T22:17:33Z https://www.greatitalianchefs.com/recipes/rice-cannelloni-couscous-recipe https://media-cdn2.greatbritishchefs.com/media/5jeidt51/img49305.whqc_768x512q80.jpg Couscous Rice Paper Cannelloni A simple rice paper roll recipe from Italian chef Lorenzo Cogo, filled with a chilli and herb couscous and served with a spiced mango purée. A fantastic vegetarian recipe which is simple to make. 2025-02-14T22:17:35Z https://www.greatitalianchefs.com/recipes/rosemary-garlic-baked-eel-recipe https://media-cdn2.greatbritishchefs.com/media/v5elgkgq/img65369.whqc_768x512q80.jpg Roasted Eel Maria Grazia Soncini stuffs eel with garlic and rosemary in this delicious starter recipe. The chef accompanies the eel with creamy, white polenta, a staple of northern Italy. 2025-02-14T22:17:36Z https://www.greatitalianchefs.com/recipes/spaghetti-clams-grilled-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/3vwd1idp/img69048.whqc_768x512q80.jpg Spaghetti with Clams In his take on the classic spaghetti alle vongole, Michelin-starred chef Mauro Uliassi adds clams, a smoked eel broth and tomatoes to this spaghetti recipe. 2025-02-14T22:17:37Z https://www.greatitalianchefs.com/recipes/adriatic-fritto-misto-recipe https://media-cdn2.greatbritishchefs.com/media/hjybtt2g/img52156.whqc_768x512q80.jpg Adriatic Fritto Misto Grazia Soncini shares her Adriatic take on the classic Italian seafood recipe, fritto misto – lightly floured and deep-fried fish and seafood. 2025-02-14T22:17:39Z https://www.greatitalianchefs.com/recipes/liquorice-meringue-mint-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/tmvjzkeg/img44381.whqc_768x512q80.jpg Apricots, Liquorice Meringue and Mint Ice Cream Emanuele Scarello offsets the sweetness of sticky, sugary apricots with the intensity of fresh mint ice cream in his refined Italian dessert recipe fit for the finest of banquets or humblest of dinner parties. 2025-02-14T22:17:40Z https://www.greatitalianchefs.com/recipes/capon-tortellini-recipe https://media-cdn2.greatbritishchefs.com/media/ohdajofy/img68947.whqc_768x512q80.jpg Capon Tortellini This beautiful capon tortellini recipe is a great dinner party dish. 2025-02-14T22:17:41Z https://www.greatitalianchefs.com/recipes/mozzarella-foam-recipe https://media-cdn2.greatbritishchefs.com/media/4fzdgihm/img57478.whqc_768x512q80.jpg Mozzarella Foam with Tomato This inventive mozzarella recipe from Pino Cuttaia is s starter that conceals a mozzarella foam in milk skin and is served with a vibrant plum tomato juice. 2025-02-14T22:17:43Z https://www.greatitalianchefs.com/recipes/ultra-pappa-pomodoro-recipe https://media-cdn2.greatbritishchefs.com/media/pwln414v/img58130.whqc_768x512q80.jpg Ultra Pappa al Pomodoro Italian chef Marco Stabile creates a great tomato and basil starter dish with this delicious Pappa al Pomodoro recipe. 2025-02-14T22:17:44Z https://www.greatitalianchefs.com/recipes/almond-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/t1vfcwjq/img52195.whqc_768x512q80.jpg Almond Ravioli In this ravioli recipe from Luigi Sartini, the plump pillows of almond ravioli are filled with a smooth cassata filling. The parcels are then placed atop a warm orange soup, dappled with saffron strands for a truly striking finish. 2025-02-14T22:17:44Z https://www.greatitalianchefs.com/recipes/sour-cherry-braised-octopus-recipe https://media-cdn2.greatbritishchefs.com/media/r42naq1w/img53811.whqc_768x512q80fpt501fpl617.jpg Sour Cherry Braised Octopus Chef Daniele Usai infuses his octopus recipe with plenty of flavour by using a braising liquid of sharp sour cherry juice and fragrant fennel, hibiscus and cardamom. 2025-02-14T22:17:45Z https://www.greatitalianchefs.com/recipes/beef-carpaccio-recipe-bone-marrow https://media-cdn2.greatbritishchefs.com/media/hj5hrihs/img62672.whqc_768x512q80.jpg Beef Carpaccio Canapé An indulgent canapé, this beef carpaccio recipe encloses soft, rich bone marrow and crisp cavolo nero in one small meaty mouthful. The little beef rolls can be made ahead of time so are great for parties. 2025-02-14T22:17:47Z https://www.greatitalianchefs.com/recipes/sesame-spaghettone-recipe https://media-cdn2.greatbritishchefs.com/media/03ejtkvv/img65869.whqc_768x512q80.jpg Black Sesame Spaghettoni This unusual yet simple spaghettoni recipe is coated in a sweet onion and black sesame sauce for a striking finish. 2025-02-14T22:17:48Z https://www.greatitalianchefs.com/recipes/piedmontese-veal-tongue-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/g03lrwz5/img78591.whqc_768x512q80.jpg Veal Tongue Risotto This stunning veal tongue risotto recipe is an ode to the Costardi brothers' native Piedmont, with hazelnuts, veal sauce and Grana Padano creating a deeply savoury, delicious dish. 2025-02-14T22:17:49Z https://www.greatitalianchefs.com/recipes/rack-of-pork-recipe-purple-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/jmmjf52x/img58397.whqc_768x512q80.jpg Suckling Pig with Purple Potatoes Suckling pig is renowned for its succulent and tender meat. Here, Luigi Sartini chooses a rack of suckling pig for this crowd pleasing pork recipe and serves it with mashed purple potatoes and creamy garlic sauce. 2025-02-14T22:17:50Z https://www.greatitalianchefs.com/recipes/red-mullet-asparagus-gin-lemon-recipe https://media-cdn2.greatbritishchefs.com/media/rfjjyxtu/img42124.whqc_768x512q80.jpg Red Mullet and Asparagus Andrea Sarri steams red mullet fillets to retain their delicate flavour and texture in his simple starter recipe. He pairs the fish with the iconic Mediterranean flavours of olive and anchovy and adds a note of freshness from a vibrantly green pea purée. The dish is completed with a final punch of flavour from a gin-infused salad dressing which coats the tender spears of asparagus. 2025-02-14T22:17:51Z https://www.greatitalianchefs.com/recipes/meringue-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/qwyhy50v/img44706.whqc_768x512q80.jpg Meringue Dessert A wonderfully whimsical Italian dessert of meringue and semifreddo star in this meringue recipe from chef Marianna Vitale. 2025-02-14T22:17:53Z https://www.greatitalianchefs.com/recipes/anchovy-bottarga-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/pdvdpgc3/img53068.whqc_768x512q80fpt366fpl498.jpg Anchovy with Bottarga Mayonnaise Pino Cuttaia combines three punchy flavours of the sea in this creative starter recipe, with fresh anchovies, squid ink and tuna bottarga complimented by lightly pickled onions, tomato and parsley. 2025-02-14T22:17:53Z https://www.greatitalianchefs.com/recipes/chicken-smoked-potato-recipe https://media-cdn2.greatbritishchefs.com/media/pm0johde/img44488.whqc_768x512q80fpt462fpl489.jpg Valdarno Chicken A delicious chicken recipe by chef Gaetano Trovato, showcasing the rich flesh of the Valdarno chicken. The smoked potato cream and truffle are the perfect accompaniment. 2025-02-14T22:17:55Z https://www.greatitalianchefs.com/recipes/scallops-peas-burrata-recipe https://media-cdn2.greatbritishchefs.com/media/fsxbrkvl/img42422.whqc_768x512q80.jpg Scallops with Peas, Burrata and Tomato This scallops recipe from Gaetano Trovato is a stunning combination of flavour and visual appeal. The subtle flavour of scallops is offset by the rich burrata and sweet candied tomatoes. 2025-02-14T22:17:57Z https://www.greatitalianchefs.com/recipes/cold-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/pukdnwl5/img61243.whqc_768x512q80.jpg Cold Spaghetti with Prawns in Tomato Sauce Matteo Metullio's cold spaghetti recipe is tossed in an anchovy, smoked oil and tomato sauce and sits atop a vibrant basil mayonnaise. Finished with raw prawns, this seafood spaghetti recipe makes a perfect al fresco Italian starter. 2025-02-14T22:17:57Z https://www.greatitalianchefs.com/recipes/cured-mackerel-recipe-pickled-vegetables https://media-cdn2.greatbritishchefs.com/media/edwpxszb/img67512.whqc_768x512q80.jpg Cured Mackerel with Pickled Vegetables This stunning cured mackerel recipe from Ilario Vinciguerra is devilishly simple to make. Served with colourful pickled vegetables, this beautiful seafood starter is a great make-ahead dish for a dinner party. 2025-02-14T22:17:59Z https://www.greatitalianchefs.com/recipes/vegan-chocolate-gelato-recipe https://media-cdn2.greatbritishchefs.com/media/asddzruv/img68854.whqc_768x512q80.jpg Vegan Chocolate Gelato This vegan chocolate gelato recipe makes a decadently rich dessert. 2025-02-14T22:18:00Z https://www.greatitalianchefs.com/recipes/cuttlefish-tagliatelle-nori-pesto-fried-quinoa-recipe https://media-cdn2.greatbritishchefs.com/media/fiaeoqil/img69039.whqc_768x512q80.jpg Tagliatelle of Cuttlefish and Quinoa In this starter, Michelin-starred chef Mauro Uliassi thinly slices cuttlefish to resemble tagliatelle in this cuttlefish, seaweed pesto and quinoa recipe. 2025-02-14T22:18:01Z https://www.greatitalianchefs.com/recipes/pineapple-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/jmtfpax2/img44854.whqc_768x512q80fpt527fpl479.jpg Pineapple Ravioli A twist on traditional ravioli, this inventive dessert recipe from Aurora Mazzuchelli combines the gorgeous creaminess of ricotta with tropical pineapple. 2025-02-14T22:18:03Z https://www.greatitalianchefs.com/recipes/tortelli-asparagus-liquorice-recipe https://media-cdn2.greatbritishchefs.com/media/3rnnyuti/img44498.whqc_768x512q80.jpg Suckling Pig Pasta A pasta recipe by Gaetano Trovato loaded with succulent pork. The asparagus and leek bring a freshness, and the liquorice a burst of flavour, to this indulgent dish. 2025-02-14T22:18:04Z https://www.greatitalianchefs.com/recipes/pineapple-raspberry-cream-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/jsvfepaj/img77920.whqc_768x512q80.jpg Pineapple, Raspberry and Cream Dessert This clever little dessert sees thin strips of pineapple formed into tubes of ‘pasta’, which are them piped with finely diced fruits in a sweet whipped cream. The raspberry coulis on the bottom and the wild strawberries on top finish the dish off beautifully. 2025-02-14T22:18:04Z https://www.greatitalianchefs.com/recipes/tandoori-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/12hh4jrh/img61833.whqc_768x512q80.jpg Tandoori Duck Breast Francesco Apreda's duck breast recipe is infused with Indian flavours, with tandoori paste and a masala spice mix used to flavour and marinate the breasts. Leg meat is used to make delicious croquettes, served with pak choi and buttered apricots. 2025-02-14T22:18:06Z https://www.greatitalianchefs.com/recipes/ravioli-lobster-foie-gras-recipe https://media-cdn2.greatbritishchefs.com/media/cyfdoqbx/img42255.whqc_768x512q80fpt476fpl483.jpg Lobster and Foie Gras Ravioli This indulgent ravioli recipe for by Italian chef Gaetano Trovato combines the richness of the foie gras with the fresh citrus notes of the lobster filling. 2025-02-14T22:18:07Z https://www.greatitalianchefs.com/recipes/chocolate-brownie-berry-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/vdcd3hlf/img61332.whqc_768x512q80.jpg Chocolate Brownie Berry Dessert Giuseppe di Iorio's chocolate brownie dessert recipe is piled high with tangy berry notes, from fresh berries, a berry yoghurt sauce and a refreshing radish and raspberry sorbet. 2025-02-14T22:18:08Z https://www.greatitalianchefs.com/recipes/spaghetti-with-bottarga-sauce https://media-cdn2.greatbritishchefs.com/media/5w3nacys/img70769.whqc_768x512q80.jpg Spaghetti with Bottarga Sauce Ciccio Sultano's spaghetti with bottarga sauce recipe offers a snapshot of Sicilian history, with an array of spices and nuts. 2025-02-14T22:18:09Z https://www.greatitalianchefs.com/recipes/sage-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/wsfmzyoe/img62681.whqc_768x512q80.jpg Sage Risotto Antonia Klugmann uses the punchy herb sage as the sole flavour in her classic risotto recipe. Enriched with a sage-infused butter, a sage stock, and topped with sage powder, the combination is punchy yet balanced with seasoning from grated Parmesan and the creamy texture of the risotto. 2025-02-14T22:18:11Z https://www.greatitalianchefs.com/recipes/radicchio-salad-recipe https://media-cdn2.greatbritishchefs.com/media/m44hl4bv/img58185.whqc_768x512q80.jpg Radicchio Salad This radicchio salad recipe is a far more picturesque dish than your average salad. Made from radicchio and cabbage this dish is a true feast for the senses 2025-02-14T22:18:12Z https://www.greatitalianchefs.com/recipes/crunchy-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/z1upjquy/img55817.whqc_768x512q80.jpg Crunchy Lasagne This nostalgic lasagne recipe from Igles Corelli is inspired by the chef's childhood holidays – he layers crunchy lasagne sheets with soft cheese and Mediterranean vegetables and serves with a ham sauce. 2025-02-14T22:18:12Z https://www.greatitalianchefs.com/recipes/red-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/dw1jk0ls/img59481.whqc_768x512q80.jpg Red Pesto Find out how to make red pesto from roasted red peppers, sun-dried tomatoes, basil and Parmesan. The perfect red pesto recipe to use with pasta, a bruschetta or as a pizza topping. 2025-02-14T22:18:14Z https://www.greatitalianchefs.com/recipes/penne-all-arrabbiata-recipe https://media-cdn2.greatbritishchefs.com/media/p4rlqc5t/img72638.whqc_768x512q80.jpg Penne All'Arrabbiata A quick and simple classic, this penne all'arrabbitata recipe is a great go-to pasta dish. 2025-02-14T22:18:15Z https://www.greatitalianchefs.com/recipes/tuna-stuffed-cherry-pepper-recipe https://media-cdn2.greatbritishchefs.com/media/5kijo1pg/img71581.whqc_768x512q80.jpg Tuna-Stuffed Cherry Pepper This Calabrian tuna-stuffed pepper recipe makes a truly impressive antipasti dish. 2025-02-14T22:18:17Z https://www.greatitalianchefs.com/recipes/pollo-alla-diavola-recipe https://media-cdn2.greatbritishchefs.com/media/3evfxca3/img61232.whqc_768x512q80fpt565fpl499.jpg Pollo alla Diavola Try this fiery barbecue Italian chicken recipe. Rubbed in a punchy blend of cayenne pepper, paprika and pepper before grilling over hot coals to perfection. 2025-02-14T22:18:18Z https://www.greatitalianchefs.com/recipes/sesame-nougat-recipe https://media-cdn2.greatbritishchefs.com/media/zgkhlbhj/img54352.whqc_768x512q80.jpg Giuggiulena - Sicilian Sesame Nougat Antonella shares her sesame nougat recipe, known as ‘Giuggiulena’ in the Sicilian dialect. These make the perfect sweet treats for Epiphany stockings, but can be enjoyed year-round. 2025-02-14T22:18:18Z https://www.greatitalianchefs.com/recipes/verdure-fritte-recipe https://media-cdn2.greatbritishchefs.com/media/xcbbkq5j/img75357.whqc_768x512q80.jpg Verdure Fritte Serve up this verdure fritte recipe as part of a fritto misto Marchigiano – a mixed platter of fried snacks that is a speciality of Marche. 2025-02-14T22:18:20Z https://www.greatitalianchefs.com/recipes/mozzarella-in-carrozza-recipe https://media-cdn2.greatbritishchefs.com/media/ec2l0awk/img69731.whqc_768x512q80.jpg Mozzarella in Carrozza You can't get much better than this mozzarella in carrozza recipe if you're searching for a cheesy, gooey snack. This classic Italian fried cheese sandwich is a hit in Campania especially, where it is a popular street food. 2025-02-14T22:18:21Z https://www.greatitalianchefs.com/recipes/crespelle-alla-fiorentina-recipe https://media-cdn2.greatbritishchefs.com/media/l1enqcru/img72830.whqc_768x512q80.jpg Crespelle Alla Fiorentina Giulia's crespelle alla fiorentina recipe is the perfect starter for a Tuscan Christmas feast. 2025-02-14T22:18:22Z https://www.greatitalianchefs.com/recipes/cappelletti-romagnoli-di-magro-recipe https://media-cdn2.greatbritishchefs.com/media/cuaiukfj/img80222.whqc_768x512q80.jpg Cappelletti Romagnoli di Magro (Three Cheese Cappalletti) This cappelletti recipe sees the little filled pasta shapes stuffed with a trio of Italian cheeses – creamy ricotta, umami-rich Parmesan and mild stracchino. Served in a simple chicken or vegetable broth, this is Emilian-Romagnan comfort food at its finest. 2025-02-14T22:18:23Z https://www.greatitalianchefs.com/recipes/suppli-al-telefono-recipe https://media-cdn2.greatbritishchefs.com/media/bbye4bkb/img76928.whqc_768x512q80.jpg Supplì al Telefono This supplì recipe will help you to recreate one of Rome's favourite street foods at home. These little croquettes are filled with rice, beef and stringy mozzarella cheese. 2025-02-14T22:18:25Z https://www.greatitalianchefs.com/recipes/spaghetti-ai-ricci-di-mare-recipe https://media-cdn2.greatbritishchefs.com/media/vqri1k5n/img77316.whqc_768x512q80.jpg Spaghetti ai Ricci di Mare – Sea Urchin Pasta This spaghetti ai ricci di mare recipe, or spaghetti with sea urchins, is enjoyed throughout Italy's coastal regions – especially in Puglia, Sicily and Sardinia, where you'll find sea urchins of superb quality. 2025-02-14T22:18:26Z https://www.greatitalianchefs.com/recipes/rabbit-ragu-recipe-with-tagliatelle https://media-cdn2.greatbritishchefs.com/media/v1gn4lbk/img69786.whqc_768x512q80.jpg Rabbit Ragù with Tagliatelle Valeria Necchio serves up her Grandmother's rabbit ragù recipe with some fresh tagliatelle – the perfect dish for lazy Sundays in the kitchen. 2025-02-14T22:18:27Z https://www.greatitalianchefs.com/recipes/pitta-china-calabrese-recipe https://media-cdn2.greatbritishchefs.com/media/0yucxxeu/img82214.whqc_768x512q80.jpg Pitta China Calabrese This pitta recipe is just one of the many stuffed breads baked across Calabria. Also known as pitta chjina or pitta chiina, it contains a delicious mix of cheeses, cured meats, capers, Tropea onions and egg. 2025-02-14T22:18:28Z https://www.greatitalianchefs.com/recipes/cannelloni-di-carne-recipe https://media-cdn2.greatbritishchefs.com/media/0p3b1ecx/img85949.whqc_768x512q80.jpg Cannelloni di Carne (Beef Cannelloni) This classic cannelloni di carne recipe has to be Italian comfort food at its best. Fresh pasta is stuffed with a rich, slow-cooked ragù, topped with creamy béchamel and plenty of Parmesan and then baked until golden and bubbling. 2025-02-14T22:18:29Z https://www.greatitalianchefs.com/recipes/macaroni-pie-recipe https://media-cdn2.greatbritishchefs.com/media/xybf0sja/img58367.whqc_768x512q80.jpg Timaballo del Gattopardo – Macaroni Pie Antonio Carluccio serves up an opulent timballo, or macaroni pie recipe. This Italian celebration pie hails from Sicily, and was inspired by a timballo described in the 'The Leopard'. 2025-02-14T22:18:30Z https://www.greatitalianchefs.com/recipes/savoury-cannoli-parma-ham-recipe https://media-cdn2.greatbritishchefs.com/media/wydpmzn3/img82705.whqc_768x512q80.jpg Savoury Cannoli with Prosciutto di Parma Emilia-Romagna meets Sicily in this savoury cannoli recipe. The crisp pastry shells are filled with a silky Parma Ham and ricotta mousse before being garnished with capers, resulting in a delicious twist on the traditionally sweet Sicilian classic. 2025-02-14T22:18:32Z https://www.greatitalianchefs.com/recipes/sweet-and-sour-prawn-recipe https://media-cdn2.greatbritishchefs.com/media/azzah1od/img73239.whqc_768x512q80.jpg Sweet and Sour Prawn Valeria's sweet and sour prawn recipe is the perfect dish for a seafood feast. 2025-02-14T22:18:32Z https://www.greatitalianchefs.com/recipes/baci-di-dama-recipe https://media-cdn2.greatbritishchefs.com/media/s3rjg5p1/img80137.whqc_768x512q80.jpg Baci Di Dama These beautiful little hazelnut biscuits are famous all over Italy, often packaged in beautiful tins and boxes for giving as gifts around Christmas. They are, however, incredibly easy to make at home, with simple hazelnut shortbreads sandwiched together with rich dark chocolate. 2025-02-14T22:18:34Z https://www.greatitalianchefs.com/recipes/licurdia-tropea-onion-soup-recipe https://media-cdn2.greatbritishchefs.com/media/pwidvkyq/img82206.whqc_768x512q80.jpg Licurdia – Tropea Onion Soup This Tropea onion soup recipe is one of the best ways to appreciate the flavour of Calabria's prized red onions, which are famed for their delicate sweetness. Not much else goes into the soup apart from grated potatoes to thicken it and a little chilli – another Calabrian staple. 2025-02-14T22:18:35Z https://www.greatitalianchefs.com/recipes/sicilian-cannoli-recipe https://media-cdn2.greatbritishchefs.com/media/njll3ylr/img67197.whqc_768x512q80.jpg Sicilian Cannoli Antonella la Macchia shares her favourite recipe for cannoli, a delicious Sicilian dessert made with fried pastry, ricotta and a range of different toppings. 2025-02-14T22:18:36Z https://www.greatitalianchefs.com/recipes/cotechino-in-galera-recipe https://media-cdn2.greatbritishchefs.com/media/ybva2c4p/img80299.whqc_768x512q80.jpg Cotechino in Galera This cotechino in galera recipe is a celebratory dish from Emilia Romagna, combining the region's prized cotechino sausage with beef rump, prosciutto and a Lambrusco braising liquid. A decadent, indulgent main course that's perfect for Christmas and other special occasions. 2025-02-14T22:18:37Z https://www.greatitalianchefs.com/recipes/panettone-recipe https://media-cdn2.greatbritishchefs.com/media/tpznygji/img65942.whqc_768x512q80.jpg Panettone This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it. 2025-02-14T22:18:38Z https://www.greatitalianchefs.com/recipes/carbonade-valdostana-recipe https://media-cdn2.greatbritishchefs.com/media/ajxdv3l3/img83436.whqc_768x512q80.jpg Carbonade Valdostana This robust, hearty beef stew from the mountains of northwest Italy is exactly what you need when battling the cold alpine weather. Strips of beef are simmered in plenty of red wine with herbs, cloves and juniper berries adding plenty of aromatic flavour. Serve on a bed of buttery polenta for the full Valle d'Aosta experience. 2025-02-14T22:18:39Z https://www.greatitalianchefs.com/recipes/fusilli-alla-molisana-recipe https://media-cdn2.greatbritishchefs.com/media/xschqmvv/img77846.whqc_768x512q80.jpg Fusilli alla Molisana This delicious fusilli alla Molisana recipe is typical of the region – a comforting spicy tomato sauce and beautiful handmade pasta. 2025-02-14T22:18:41Z https://www.greatitalianchefs.com/recipes/poached-cod-with-chickpeas-recipe https://media-cdn2.greatbritishchefs.com/media/x1elnczi/img73224.whqc_768x512q80.jpg Poached Cod with Chickpeas Valeria serves up a simple poached cod recipe with delicious chickpeas, delicately flavoured with garlic and rosemary. 2025-02-14T22:18:42Z https://www.greatitalianchefs.com/recipes/spaghetti-alla-puttanesca-recipe https://media-cdn2.greatbritishchefs.com/media/oazjac1a/img58635.whqc_768x512q80.jpg Spaghetti alla Puttanesca This fantastic puttanesca recipe from Nina Parker is a bold and beautiful dish, packed with flavour from olives, tomatoes and anchovies. 2025-02-14T22:18:43Z https://www.greatitalianchefs.com/recipes/orecchiette-con-cime-di-rapa-recipe https://media-cdn2.greatbritishchefs.com/media/cgddqkwm/img74903.whqc_768x512q80.jpg Orecchiette con Cime di Rapa This orecchiette con cime di rapa recipe is a classic Puglian dish. Cime di rapa, also known as broccoli rabe or rapini, can be a little tricky to find outside of Italy, so use tenderstem broccoli if it's unavailable. 2025-02-14T22:18:45Z https://www.greatitalianchefs.com/recipes/italian-courgette-cake-recipe https://media-cdn2.greatbritishchefs.com/media/gcbbe2rt/img63068.whqc_768x512q80.jpg Italian Courgette Cake This simple courgette cake recipe may sound a little unusual at first, but this sweet, moist bake is fantastically more-ish. 2025-02-14T22:18:45Z https://www.greatitalianchefs.com/recipes/stracci-di-antrodoco-recipe https://media-cdn2.greatbritishchefs.com/media/wgwjtprr/img77179.whqc_768x512q80.jpg Stracci di Antrodoco Hailing from Lazio, this stracci di antrodoco recipe is a superbly comforting dish for the colder months, in which a rich veal mince ragù is stuffed into wafer-thin frittatas, rolled and baked in the oven in a rich tomato sauce. 2025-02-14T22:18:47Z https://www.greatitalianchefs.com/recipes/baccala-mantecato-recipe https://media-cdn2.greatbritishchefs.com/media/4leptmeq/img62107.whqc_768x512q80.jpg Baccalà Mantecato A recipe for baccalà mantecato, the traditional Venetian dish made from salt cod. Serve it with toasted bread or grilled polenta for a memorable starter. 2025-02-14T22:18:48Z https://www.greatitalianchefs.com/recipes/perfect-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/frcjnczo/img54320.whqc_768x512q80.jpg Perfect Pizza Making perfect pizza in a home oven takes patience and care, but your reward is truly remarkable pizza – the best you’ve ever tasted. 2025-02-14T22:18:49Z https://www.greatitalianchefs.com/recipes/capesante-gratinate-recipe https://media-cdn2.greatbritishchefs.com/media/c4tjj1eu/img78793.whqc_768x512q80.jpg Capesante Gratinate (Scallop Gratin) This scallop gratin recipe hails from Trieste in Friuli Venezia Giulia, but is now popular all over Italy. The scallops are baked in their shells in a simple combination of butter, parsley, onion and breadcrumbs, making this an effortlessly simple starter for any Italian feast. 2025-02-14T22:18:50Z https://www.greatitalianchefs.com/recipes/pasta-con-le-sarde-recipe https://media-cdn2.greatbritishchefs.com/media/4hgkuu0g/img72663.whqc_768x512q80.jpg Pasta Con Le Sarde This pasta con le sarde recipe – pasta with sardines – offers a true taste of Sicily. 2025-02-14T22:18:51Z https://www.greatitalianchefs.com/recipes/vitello-tonnato-recipe https://media-cdn2.greatbritishchefs.com/media/bqwiw1dr/img59536.whqc_768x512q80.jpg Vitello Tonnato Thin slices of marinated veal are served in a rich tuna fish sauce in this classic and easy Piedmontese recipe. This vitello tonnato recipe can be served as a main or makes a great antipasti recipe. 2025-02-14T22:18:52Z https://www.greatitalianchefs.com/recipes/tomato-bruschetta-recipe https://media-cdn2.greatbritishchefs.com/media/ritnk0no/img63264.whqc_768x512q80.jpg Tomato Bruschetta This beautiful Italian tomato bruschetta recipe is the perfect summertime snack. Plump, ripe tomatoes mingle with garlic, basil and oil to perfection. 2025-02-14T22:18:54Z https://www.greatitalianchefs.com/recipes/acquacotta-recipe https://media-cdn2.greatbritishchefs.com/media/bngjmdoa/img81216.whqc_768x512q80.jpg Acquacotta Acquacotta translates as 'cooked water' and is a very simple soup hailing from Tuscany. It's a great way of using up stale bread and whichever vegetables you have in your fridge. 2025-02-14T22:18:55Z https://www.greatitalianchefs.com/recipes/malloreddus-recipe-sausage-fennel-ragu https://media-cdn2.greatbritishchefs.com/media/og0iu1vf/img73385.whqc_768x512q80.jpg Malloreddus with Sausage Ragù This malloreddus recipe is served with a Campidanese sausage and fennel ragù – the perfect sauce to nestle into all the tiny ridges of this classic Sardinian gnochetti. 2025-02-14T22:18:56Z https://www.greatitalianchefs.com/recipes/strangolapreti-in-trentino-recipe https://media-cdn2.greatbritishchefs.com/media/bcqjed5o/img84415.whqc_768x512q80.jpg Strangolapreti in Trentino This hearty dumpling recipe contains spinach, stale bread, nutmeg and Grana Padano cheese. Best served with a nutty sage brown butter or swimming in a homemade chicken broth. 2025-02-14T22:18:57Z https://www.greatitalianchefs.com/recipes/ricotta-pudding-cake-recipe https://media-cdn2.greatbritishchefs.com/media/unanpkb0/img69788.whqc_768x512q80.jpg Ricotta Pudding Cake Valeria's ricotta cake recipe is flavoured with aromatic orange blossom water for a beautifully fragrant finish. 2025-02-14T22:18:59Z https://www.greatitalianchefs.com/recipes/pasta-ncasciata-recipe-pasta-o-furnu https://media-cdn2.greatbritishchefs.com/media/vcagbudx/img81909.whqc_768x512q80.jpg Pasta 'Ncasciàta This celebratory baked pasta dish champions some of Calabria's most prized ingredients – Tropea onions, pork and aubergines. 2025-02-14T22:18:59Z https://www.greatitalianchefs.com/recipes/lagane-e-cicciari-recipe https://media-cdn2.greatbritishchefs.com/media/k2sjit2m/img82199.whqc_768x512q80.jpg Lagane e Cicciari A fantastic example of la cucina povera in regions such as Calabria and Basilicata, this pasta recipe features chickpeas, rosemary, garlic and chilli. The result is a humble, satisfying and hearty dish that amounts to far more than the sum of its parts. 2025-02-14T22:19:00Z https://www.greatitalianchefs.com/recipes/ciaudedda-recipe https://media-cdn2.greatbritishchefs.com/media/oxocz5j1/img83742.whqc_768x512q80.jpg Ciaudedda Lucania – Stewed Artichokes with Pancetta Ciaudedda Lucania is a traditional artichoke recipe hailing from the Basilicata region of southern Italy. Artichokes are braised with pancetta, potatoes and broad beans to create a beautifully summery dish. 2025-02-14T22:19:02Z https://www.greatitalianchefs.com/recipes/pork-loin-braised-in-milk-recipe https://media-cdn2.greatbritishchefs.com/media/nncpdkpv/img80219.whqc_768x512q80.jpg Pork Loin Braised In Milk (Maiale al Latte) While it's not the most appealing dish to look at, this classic milk-braised pork loin recipe is beloved throughout Emilia-Romagna. As the pork cooks the milk separates into curds, soaking up the meat juices to create something very delicious indeed. 2025-02-14T22:19:03Z https://www.greatitalianchefs.com/recipes/roast-capon-with-stuffing-recipe https://media-cdn2.greatbritishchefs.com/media/5xfirqru/img80166.whqc_768x512q80.jpg Roast Capon with Pork Stuffing This stuffed roast capon recipe takes the magnificent bird and embellishes it with an Italian pork stuffing full of Parmesan, mortadella, herbs and orange zest. Serve the capon with mostarda di frutta – a type of spicy fruit preserve from Lombardy – for a perfect example of how sweet and savoury flavours can work in perfect harmony. 2025-02-14T22:19:04Z https://www.greatitalianchefs.com/recipes/zuppa-inglese-recipe https://media-cdn2.greatbritishchefs.com/media/3pgdqiok/img80316.whqc_768x512q80.jpg Zuppa Inglese Somewhere between a tiramisu and a trifle, this delicious zuppa inglese recipe looks visually stunning with shocking pink sponge contrasting against rich vanilla custard and dark chocolate. A fantastic dessert from Emilia Romagna. 2025-02-14T22:19:06Z https://www.greatitalianchefs.com/recipes/zuppa-imperiale-recipe https://media-cdn2.greatbritishchefs.com/media/yrqfn311/img59903.whqc_768x512q80fpt100fpl593.jpg Zuppa Imperiale Zuppa imperiale is a classic Bolognese soup made with baked semolina, Parmesan and a fragrant meat broth. Filippo's quick and easy recipe makes a delicious dinner party starter. 2025-02-14T22:19:07Z https://www.greatitalianchefs.com/recipes/crostini-neri-recipe https://media-cdn2.greatbritishchefs.com/media/acxpujq4/img72826.whqc_768x512q80.jpg Tuscan Crostini Neri This crostini neri recipe is the perfect antipasti to kick off a Tuscan feast. 2025-02-14T22:19:08Z https://www.greatitalianchefs.com/recipes/cavatelli-con-sugo-di-ventricina-recipe https://media-cdn2.greatbritishchefs.com/media/jb0e5tea/img77840.whqc_768x512q80.jpg Cavatelli con Sugo di Ventricina This cavatelli with a rich salami and sausage ragù is classic, delicious Italian comfort food – typical of the region of Molise. 2025-02-14T22:19:08Z https://www.greatitalianchefs.com/recipes/fritole-recipe https://media-cdn2.greatbritishchefs.com/media/yq5fi3ur/img67378.whqc_768x512q80.jpg Venetian Frìtole A true symbol of the Venice Carnival, Valeria's frìtole recipe will help you perfect these delicious sweet snacks at home. 2025-02-14T22:19:10Z https://www.greatitalianchefs.com/recipes/risi-e-bisi-recipe https://media-cdn2.greatbritishchefs.com/media/kqnni3am/img60595.whqc_768x512q80.jpg Risi e Bisi Take a look at our recipe for risi e bisi – a colourful pea and pancetta risotto from the region of Veneto shared by Italian food blogger Luca Machiori 2025-02-14T22:19:12Z https://www.greatitalianchefs.com/recipes/bolognese-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/eamlwefe/img60422.whqc_768x512q80fpt660fpl405.jpg Authentic Italian Bolognese Ragù Learn how to make authentic Italian bolognese sauce with this easy recipe. This traditional beef ragù is simple to cook and the perfect accompaniment to Filippo's tagliatelle recipe. 2025-02-14T22:19:13Z https://www.greatitalianchefs.com/recipes/erbazzone-recipe https://media-cdn2.greatbritishchefs.com/media/cogljald/img69725.whqc_768x512q80.jpg Erbazzone Valeria Necchio's erbazzone recipe hails from Emilia Romagna. A crisp, simple pastry casing encloses a beautiful filling of summer greens, pancetta and Parmesan, best eaten as a snack or light lunch. 2025-02-14T22:19:14Z https://www.greatitalianchefs.com/recipes/cacciucco-recipe-tuscan-seafood-stew https://media-cdn2.greatbritishchefs.com/media/g5eh2s3e/img81219.whqc_768x512q80.jpg Cacciucco – Tuscan Seafood Stew This Tuscan fish stew is packed with octopus, squid, langoustines and mussels alongside plenty of delicious fish. Serve over toasted bread rubbed with garlic. 2025-02-14T22:19:15Z https://www.greatitalianchefs.com/recipes/gamberi-alla-busara-recipe https://media-cdn2.greatbritishchefs.com/media/4i3dvmaa/img63580.whqc_768x512q80.jpg Gamberi alla Busara This sublime Venetian recipe for prawns in tomato sauce is as delicious as it is quick and easy to prepare. Summer on a plate. 2025-02-14T22:19:16Z https://www.greatitalianchefs.com/recipes/dischetti-recipe-with-capers https://media-cdn2.greatbritishchefs.com/media/23ih243k/img71579.whqc_768x512q80.jpg Potato Dischetti with Capers This simple antipasti recipe is packed with flavour. Potato discs (dischetti) are drizzled with a beguiling mixture of capers, anchovies, oregano and parsley. 2025-02-14T22:19:17Z https://www.greatitalianchefs.com/recipes/rotolo-di-spinaci-recipe https://media-cdn2.greatbritishchefs.com/media/vdeh1ru1/img85958.whqc_768x512q80.jpg Rotolo di Spinaci This delicious rotolo di spinaci recipe sees spinach and ricotta rolled up in fresh pasta and baked in a garlicky tomato sauce. 2025-02-14T22:19:18Z https://www.greatitalianchefs.com/recipes/torta-di-riso-recipe https://media-cdn2.greatbritishchefs.com/media/hocnsrmz/img62358.whqc_768x512q80fpt713fpl488.jpg Torta Di Riso A authentic Italian torta di riso recipe from Bologna. Perfect for an afternoon snack or after dinner treat with coffee, it is light, spongy and glazed with sticky Amaretto. 2025-02-14T22:19:19Z https://www.greatitalianchefs.com/recipes/tortelli-di-patate-recipe https://media-cdn2.greatbritishchefs.com/media/1uxdoiyt/img81328.whqc_768x512q80.jpg Tortelli di Patate This tortelli recipe hails from Mugello in Tuscany, and is a fantastic example of the rustic, hearty cooking found in the region. The fresh pasta is stuffed with a creamy combination of potato, cheese, garlic and tomato. 2025-02-14T22:19:21Z https://www.greatitalianchefs.com/recipes/parma-ham-crostini-recipe https://media-cdn2.greatbritishchefs.com/media/kx3p4bbr/img82492.whqc_768x512q80.jpg Parma Ham Crostini A simple combination of cheese, Parma Ham, rocket and pine nuts, these quick and easy crostini are a great option when serving up a selection of antipasti dishes. Seek out the best Parma Ham and buffalo stracciatella you can buy to make this recipe really stand out. 2025-02-14T22:19:22Z https://www.greatitalianchefs.com/recipes/duck-ragu-recipe-with-bigoli https://media-cdn2.greatbritishchefs.com/media/y4cggb02/img69782.whqc_768x512q80.jpg Duck Ragù with Bigoli Valeria's duck ragù recipe is served with beautiful bigoli pasta, a speciality of Vicenza and Padua 2025-02-14T22:19:23Z https://www.greatitalianchefs.com/recipes/ribollita-recipe https://media-cdn2.greatbritishchefs.com/media/svbjz2ph/img81245.whqc_768x512q80.jpg Classic Ribollita This classic ribollita recipe is a staple of Tuscan cuisine. Packed with vegetables and given a luxurious body thanks to the addition of stale bread, this soup is a triumph of humble Italian cooking. 2025-02-14T22:19:24Z https://www.greatitalianchefs.com/recipes/gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/efjfsrv3/img67273.whqc_768x512q80.jpg Gnocchi with Broccoli, Mussels and Clams This simple gnocchi recipe is served with plump mussels and clams, plus a smattering of broccoli rabe. A comforting and delicious dish for those seeking a seafood fix. 2025-02-14T22:19:26Z https://www.greatitalianchefs.com/recipes/pasta-e-ceci-alla-romana-recipe https://media-cdn2.greatbritishchefs.com/media/b0chgqkb/img69353.whqc_768x512q80.jpg Pasta e Ceci – Pasta with Chickpeas This comforting pasta e ceci recipe – pasta with chickpeas – hails from Rome, where they add anchovies to this classic soup for a little kick. 2025-02-14T22:19:27Z https://www.greatitalianchefs.com/recipes/calzone-di-verdura-recipe https://media-cdn2.greatbritishchefs.com/media/3wojw4rv/img83745.whqc_768x512q80.jpg Calzone di Verdura – Swiss Chard and Pine Nut Calzone This vegetarian calzone recipe is packed with Swiss chard, pine nuts, raisins and stringy mozzarella; flavours typical of the southern Italian region of Basilicata. 2025-02-14T22:19:28Z https://www.greatitalianchefs.com/recipes/olive-ascolane-recipe-deep-fried-olives https://media-cdn2.greatbritishchefs.com/media/24we03vs/img75332.whqc_768x512q80.jpg Olive Ascolane This olive ascolane recipe – or olive all’ascolana – hails from Marche, which is known for its deep-fried treats. 2025-02-14T22:19:29Z https://www.greatitalianchefs.com/recipes/ajvar-recipe https://media-cdn2.greatbritishchefs.com/media/vfyiuczb/img78789.whqc_768x512q80.jpg Ajvar This ajvar recipe is a common sight across Friuli Venezia Giulia but has origins in the Balkans. Charred peppers, roast aubergine and garlic are blitzed together with vinegar and oil to create a stunning dip or condiment which pairs well with cheeses, cold cuts or sausages. 2025-02-14T22:19:31Z https://www.greatitalianchefs.com/recipes/arrosticini-recipe https://media-cdn2.greatbritishchefs.com/media/2hroj3gd/img74806.whqc_768x512q80.jpg Arrosticini (Abruzzese Lamb Skewers) This arrosticini recipe makes a sublime barbecue dish for summer. 2025-02-14T22:19:32Z https://www.greatitalianchefs.com/recipes/cassata-recipe https://media-cdn2.greatbritishchefs.com/media/5iwjwyyg/img59911.whqc_768x512q80.jpg Cassata This Sicilian cassata recipe is a beautiful Italian Easter cake, packed with creamy ricotta flecked with chocolate. 2025-02-14T22:19:33Z https://www.greatitalianchefs.com/recipes/pitta-mpigliata-recipe https://media-cdn2.greatbritishchefs.com/media/lxbdljid/img81906.whqc_768x512q80.jpg Pitta ‘Mpigliata This Calabrian pastry recipe is traditionally found around Easter and Christmas, thanks to its indulgent filling of dried fruit, nuts, liqueurs and honey. Chewy, crispy, sweet and nutty all at once, it's a fantastic example of southern Italian pastry work. 2025-02-14T22:19:34Z https://www.greatitalianchefs.com/recipes/coda-alla-vaccinara-recipe-roman-oxtail-stew https://media-cdn2.greatbritishchefs.com/media/n2ljammp/img76933.whqc_768x512q80.jpg Coda alla Vaccinara This sumptuous coda alla vaccinara recipe, or extail stew, hails from Rome in Italy. A great Italian comfort food dish for winter. 2025-02-14T22:19:35Z https://www.greatitalianchefs.com/recipes/seadas-recipe https://media-cdn2.greatbritishchefs.com/media/mn0efhtl/img75909.whqc_768x512q80.jpg Seadas This seadas recipe is true to Sardinian tradition, which sees a few simple ingredients turned into something delicious. The sweet little pastries are filled with sheep’s milk cheese and lemon zest before being deep-fried and drizzled with honey. Make sure you use the best ingredients you can get your hands on. 2025-02-14T22:19:37Z https://www.greatitalianchefs.com/recipes/ravioli-alla-calabrese-recipe https://media-cdn2.greatbritishchefs.com/media/vnmlgtn4/img81912.whqc_768x512q80.jpg Ravioli alla Calabrese – Provola and Soppressata Ravioli This ravioli recipe celebrates some of Calabria's most beloved flavours. The pasta parcels are filled with a mix of pecorino, provola, eggs and soppressata, before being dressed in a spicy tomato sauce enriched with pork. 2025-02-14T22:19:37Z https://www.greatitalianchefs.com/recipes/cannelloni-ricotta-e-spinaci-recipe https://media-cdn2.greatbritishchefs.com/media/izem2z3b/img85944.whqc_768x512q80.jpg Cannelloni Ricotta e Spinaci Our spinach and ricotta cannelloni recipe is a great vegetarian comfort food dish. Stuffed with spinach and ricotta, the cannelloni sit on a garlicky tomato sauce and are topped with a creamy béchamel. 2025-02-14T22:19:40Z https://www.greatitalianchefs.com/recipes/panforte-recipe https://media-cdn2.greatbritishchefs.com/media/bneb5xs5/img72842.whqc_768x512q80.jpg Panforte Giulia serves up a stunning panforte recipe for Christmas. 2025-02-14T22:19:40Z https://www.greatitalianchefs.com/recipes/poached-rainbow-trout-recipe https://media-cdn2.greatbritishchefs.com/media/apsbt0em/img73247.whqc_768x512q80.jpg Poached Rainbow Trout This glorious poached trout recipe makes a fantastic main course for an Italian seafood feast, served with creamy yoghurt sauce. 2025-02-14T22:19:42Z https://www.greatitalianchefs.com/recipes/sformato-recipe https://media-cdn2.greatbritishchefs.com/media/jh0ifpfv/img77320.whqc_768x512q80.jpg Sformato – Spinach and Ricotta Flan This spinach and ricotta sformato recipe is a superb Tuscan side dish, with a rich, creamy flavour and light texture. 2025-02-14T22:19:43Z https://www.greatitalianchefs.com/recipes/brasato-al-barolo-recipe https://media-cdn2.greatbritishchefs.com/media/apghq2e1/img78324.whqc_768x512q80.jpg Brasato al Barolo This brasato al Barolo recipe combines two of Piedmont's most famous ingredients – beef and Barolo wine. Cooked until meltingly tender and served atop a bed of creamy polenta, it's the perfect dish to serve up on a chilly winter night. 2025-02-14T22:19:44Z https://www.greatitalianchefs.com/recipes/minestrone-di-verdure-recipe https://media-cdn2.greatbritishchefs.com/media/c15pk4dn/img58330.whqc_768x512q80.jpg Minestrone di Verdure Antonio Carluccio shares his easy minestrone soup recipe, made with vegetables, pasta and Parmesan. Perfect for a quick after-work dinner, it can be made in just 30 minutes. A glorious, nourishing healthy recipe. 2025-02-14T22:19:45Z https://www.greatitalianchefs.com/recipes/fave-e-cicoria-recipe-fava-bean-dip https://media-cdn2.greatbritishchefs.com/media/jf1mlm4x/img77537.whqc_768x512q80.jpg Fave e Cicoria – Fava Bean Purée This fave e cicoria recipe, or fava bean purée, is a great example of 'La cucina povera' – Italian peasant cooking. More than the sum of its parts, this Pugliese dish is perfect served with bread or potatoes, or eaten alone as a starter. 2025-02-14T22:19:47Z https://www.greatitalianchefs.com/recipes/tajarin-burro-e-salvia-recipe https://media-cdn2.greatbritishchefs.com/media/ol2deigc/img78346.whqc_768x512q80.jpg Tajarin Pasta with Butter and Sage This tajarin recipe sees silky thin strands of pasta doused in sage-infused butter – a classic pasta recipe from Piedmont. 2025-02-14T22:19:48Z https://www.greatitalianchefs.com/recipes/torta-al-testo-recipe https://media-cdn2.greatbritishchefs.com/media/tgmimuzk/img74518.whqc_768x512q80.jpg Torta al Testo (Crescia) This simple torta al testo recipe may not require many ingredients to pull off, but its uses are numerous. 2025-02-14T22:19:48Z https://www.greatitalianchefs.com/recipes/focaccia-di-recco-recipe https://media-cdn2.greatbritishchefs.com/media/tbybrgjw/img82719.whqc_768x512q80.jpg Focaccia di Recco This Ligurian flatbread recipe is a prime example of how important focaccia is to the region. Stringy stracchino cheese is sandwiched between two layers of bread dough and baked in a roaring hot oven, resulting in an indulgent snack that's perfect for any time of day. 2025-02-14T22:19:51Z https://www.greatitalianchefs.com/recipes/pizzoccheri-recipe https://media-cdn2.greatbritishchefs.com/media/xwwebyc2/img78338.whqc_768x512q80.jpg Pizzoccheri – Lombard Buckwheat Pasta This pizzoccheri recipe is a classic dish of Lombardy. The simple buckwheat pasta strips are served with potato, cabbage and cheese for a simple yet satisfying dish. 2025-02-14T22:19:51Z https://www.greatitalianchefs.com/recipes/sugo-di-agnello-recipe https://media-cdn2.greatbritishchefs.com/media/htlgqupy/img59898.whqc_768x512q80.jpg Sugo di Agnello – Lamb Sauce Sugo di agnello is a fragrant lamb sauce recipe traditionally served with pasta, polenta and grilled bread. Amy Gulick's easy recipe can be prepared in just 30 minutes. 2025-02-14T22:19:52Z https://www.greatitalianchefs.com/recipes/sarde-in-saor-recipe https://media-cdn2.greatbritishchefs.com/media/awjmtdwo/img76833.whqc_768x512q80.jpg Sarde in Saor Valeria's sarde in saor recipe is a classic Venetian dish, in which sardines are deep-fried then left to marinate with onions in a sweetened vinegar solution. Sprinkle over a few raisins and pine nuts to serve, if desired. 2025-02-14T22:19:53Z https://www.greatitalianchefs.com/recipes/farro-borlotti-soup-recipe https://media-cdn2.greatbritishchefs.com/media/y3rhmfpb/img84358.whqc_768x512q80.jpg Farro and Borlotti Bean Soup This simple Tuscan soup is a perfect example of how important beans are to the local diet. Mixed with grains of farro (or barley) and bulked out with potatoes, it's gently cooked until creamy and flavoured with sage and plenty of top-quality olive oil. 2025-02-14T22:19:55Z https://www.greatitalianchefs.com/recipes/scacciata-catanese-recipe https://media-cdn2.greatbritishchefs.com/media/kbkbenkr/img53312.whqc_768x512q80.jpg Scacciata Catanese Antonella sandwiches a moreish mixture of cauliflower, olives and provolone cheese between two sheets of pastry in this delicious Sicilian recipe. 2025-02-14T22:19:56Z https://www.greatitalianchefs.com/recipes/americano-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/po0jjm1b/img70165.whqc_768x512q80.jpg Americano Cocktail This americano cocktail recipe is an Italian classic, with a recipe that dates back to the 1860s. 2025-02-14T22:19:57Z https://www.greatitalianchefs.com/recipes/friselle-salentine-recipe https://media-cdn2.greatbritishchefs.com/media/lzcpclzz/img77423.whqc_768x512q80.jpg Friselle Salentine This friselle recipe demonstrates the key to making this fantastic Pugliese bread at home. Once you've whipped up a batch, top with plenty of ripe tomatoes, basil and a splash of oil for a simple yet satisfying snack. 2025-02-14T22:19:58Z https://www.greatitalianchefs.com/recipes/cuddura-siciliana-recipe https://media-cdn2.greatbritishchefs.com/media/1mgpp1ue/img59885.whqc_768x512q80.jpg Cuddura Siciliana Antonella la Macchia's Cuddura Siciliana recipe is a nostalgic slice of Italian tradition. This cookie recipe is shaped into fun shapes and decorated with vibrant sprinkles, making a fun Italian biscuit recipe for the whole family to enjoy. 2025-02-14T22:20:00Z https://www.greatitalianchefs.com/recipes/grana-padano-pesto-pastries-recipe https://media-cdn2.greatbritishchefs.com/media/zlhlcqal/img83196.whqc_768x512q80.jpg Pastry Snails with Pesto and Grana Padano This savoury pastry recipe is simple to make, but the resulting flavours are deeply savoury and very delicious. A combination of basil pesto, Grana Padano and crunchy pine nuts means these are a guaranteed hit whenever you're entertaining. 2025-02-14T22:20:02Z https://www.greatitalianchefs.com/recipes/mostarda-di-frutta-recipe https://media-cdn2.greatbritishchefs.com/media/e3bbl24m/img78332.whqc_768x512q80.jpg Mostarda di Frutta Learn how to make these famous Italian candied fruits with our simple Mostarda di frutta recipe from Lombardy. 2025-02-14T22:20:03Z https://www.greatitalianchefs.com/recipes/rafanata-recipe https://media-cdn2.greatbritishchefs.com/media/wz4huxzk/img83743.whqc_768x512q80.jpg Rafanata – Horseradish and Pecorino Frittata This Italian frittata recipe is flecked with fiery fresh horseradish root. It comes from the region of Basilicata and is eaten around Carnival time in winter when fresh horseradish is available. 2025-02-14T22:20:04Z https://www.greatitalianchefs.com/recipes/walnut-sauce-salsa-di-noci-recipe https://media-cdn2.greatbritishchefs.com/media/gtulwgcg/img75722.whqc_768x512q80.jpg Walnut Sauce (Salsa Di Noci) This salsa di noci recipe hails from Liguria, often being prepared to dress gnocchi and pasta or simply served as a dip or spread. The rich, creamy flavour makes it perfect for colder weather and it can be made in minutes. 2025-02-14T22:20:04Z https://www.greatitalianchefs.com/recipes/torta-barozzi-recipe https://media-cdn2.greatbritishchefs.com/media/rulbemwb/img80216.whqc_768x512q80.jpg Torta Barozzi This torta Barozzi recipe is one interpretation of many, as the original recipe has been shrouded in secrecy since it was created in 1886. With an ingredients list of chocolate, peanuts, rum and coffee, this cake is a guaranteed crowdpleaser that also happens to be gluten-free. 2025-02-14T22:20:06Z https://www.greatitalianchefs.com/recipes/squid-ink-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ciwdaz4o/img64528.whqc_768x512q80fpt409fpl520.jpg Squid Ink Risotto This stunning squid ink risotto recipe – risotto al nero di seppia – is a Venetian classic, with bountiful squid offering the moody ink that gives the dish its famous colour. 2025-02-14T22:20:07Z https://www.greatitalianchefs.com/recipes/caprese-salad-recipe-anchovy-dressing https://media-cdn2.greatbritishchefs.com/media/kwqps0xq/img58633.whqc_768x512q80.jpg Caprese Salad with Anchovy Dressing Nina Parker's vibrant Caprese salad recipe is elevated to a thing of beauty with the addition of a flavourful anchovy dressing, the perfect twist to this classic dish. 2025-02-14T22:20:08Z https://www.greatitalianchefs.com/recipes/casoncelli-recipe https://media-cdn2.greatbritishchefs.com/media/modnnv30/img78469.whqc_768x512q80.jpg Casoncelli This casoncelli recipe hails from Lombardy. The half moon ravioli are filled with pork, beef and raisins for a sweet and savoury dish. 2025-02-14T22:20:09Z https://www.greatitalianchefs.com/recipes/hugo-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/5ixmskkh/img70164.whqc_768x512q80fpt355fpl718.jpg Hugo Cocktail A classic Italian aperitivo, this hugo cocktail recipe is flavoured with elderflower, mint, lime and Prosecco for the perfect summer cocktail. 2025-02-14T22:20:10Z https://www.greatitalianchefs.com/recipes/cassatelle-di-agira-recipe https://media-cdn2.greatbritishchefs.com/media/fv2b4xft/img53306.whqc_768x512q80.jpg Cassatelle di Agira Italian food blogger Antonella la Macchia shares her recipe for Cassatelle di Agiraand a delicious sweet pastry and fantastic alternative to British mince pies. 2025-02-14T22:20:11Z https://www.greatitalianchefs.com/recipes/ricciarelli-recipe https://media-cdn2.greatbritishchefs.com/media/llgmtzzi/img72840.whqc_768x512q80.jpg Ricciarelli This ricciarelli recipe is just what you need in your armoury for the festive season. 2025-02-14T22:20:12Z https://www.greatitalianchefs.com/recipes/gramigna-with-sausage-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/zueipn0t/img80220.whqc_768x512q80.jpg Gramigna al Ragù di Salsiccia This sausage ragù recipe is as simple as it gets, with just three ingredients needed to create a wonderfully flavourful sauce. Gramigna is a lesser-known pasta shape from Emilia-Romagna that's usually paired with this sauce, but you can substitute it for macaroni if you can't find any. 2025-02-14T22:20:13Z https://www.greatitalianchefs.com/recipes/broad-bean-pecorino-salad-recipe https://media-cdn2.greatbritishchefs.com/media/rivp5kor/img74782.whqc_768x512q80.jpg Broad Bean and Pecorino Salad A perfect example of simple Italian cooking at its best, this broad beans and Pecorino cheese recipe graces almost every dinner table in Umbria. 2025-02-14T22:20:15Z https://www.greatitalianchefs.com/recipes/tigelle-recipe https://media-cdn2.greatbritishchefs.com/media/qaecpnmw/img80212.whqc_768x512q80.jpg Tigelle (Crescentine) A popular street food in Emilia-Romagna, tigelle (also known as crescentine) are flatbreads not too dissimilar from English muffins. They're usually taken straight out of the pan, split open and stuffed with a delicious array of cured meats and cheeses. 2025-02-14T22:20:16Z https://www.greatitalianchefs.com/recipes/pansotti-recipe https://media-cdn2.greatbritishchefs.com/media/ouvfazld/img82725.whqc_768x512q80.jpg Pansotti (Ligurian Cheese-Filled Pasta) Pansotti is Liguria's answer to ravioli, featuring a filling of ricotta, spinach, herbs and greens. The triangular pasta is traditionally dressed in a walnut sauce, resulting in a creamy, hearty dish that's a joy to eat. 2025-02-14T22:20:16Z https://www.greatitalianchefs.com/recipes/testaroli-al-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/brppyirt/img81327.whqc_768x512q80.jpg Testaroli al Pesto Testaroli are a rather unique kind of pasta from Tuscany, made from crepes rather than a traditional dough. The crepes are cut into diamonds then boiled briefly before being tossed with vibrant pesto, or indeed any other sauce of your choosing. 2025-02-14T22:20:18Z https://www.greatitalianchefs.com/recipes/bagna-cauda-recipe https://media-cdn2.greatbritishchefs.com/media/wqdnssac/img71588.whqc_768x512q80.jpg Bagna Cauda Amy's classic bagna cauda recipe is a truly punchy addition to an antipasti platter. 2025-02-14T22:20:19Z https://www.greatitalianchefs.com/recipes/torta-della-nonna-recipe https://media-cdn2.greatbritishchefs.com/media/ou1pxqvq/img67555.whqc_768x512q80fpt465fpl565.jpg Torta Della Nonna This sumptuous torta della nonna recipe from Valeria Necchio offers a slice of Tuscan indulgence, with a sweet pastry base giving way to lemon and vanilla scented custard filling. 2025-02-14T22:20:21Z https://www.greatitalianchefs.com/recipes/fava-bean-pesto https://media-cdn2.greatbritishchefs.com/media/vbbhgutd/img82760.whqc_768x512q80.jpg Fava Bean Pesto Liguria is the home of pesto, but not all of them are made with basil, as this fava bean pesto proves. Broad beans are mashed with mint, Parmesan, garlic and plenty of olive oil to create a wonderful dip or spread. 2025-02-14T22:20:22Z https://www.greatitalianchefs.com/recipes/casunziei-all-ampezzana-recipe https://media-cdn2.greatbritishchefs.com/media/hvuhmbkm/img76827.whqc_768x512q80.jpg Casunziei This casunziei recipe is a fantastic example of the sort of hearty, filled pasta you find across northern Italy, particularly the more mountainous parts of Veneto. Filled with beetroot and ricotta, these little half moons are ideal for colder weather. 2025-02-14T22:20:23Z https://www.greatitalianchefs.com/recipes/tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/rmybxtud/img57462.whqc_768x512q80.jpg Tiramisu This easy tiramisu recipe makes the ultimate indulgent, after-dinner Italian dessert which can be made in just 45 minutes 2025-02-14T22:20:23Z https://www.greatitalianchefs.com/recipes/zuppa-di-lenticchie-recipe https://media-cdn2.greatbritishchefs.com/media/hemlf4is/img74527.whqc_768x512q80.jpg Zuppa di Lenticchie – Umbrian Lentil Soup Valeria's zuppa di lenticchie recipe shows off one of Umbria's finest products – the humble lentil, in this simple, satisfying soup. 2025-02-14T22:20:25Z https://www.greatitalianchefs.com/recipes/vignarola-recipe https://media-cdn2.greatbritishchefs.com/media/k5lbwgi0/img69347.whqc_768x512q80.jpg Vignarola Valeria Necchio's vignarola recipe is a delightful Roman vegetable stew of artichokes, broad beans, peas and lemon. 2025-02-14T22:20:26Z https://www.greatitalianchefs.com/recipes/polipetti-affogati-recipe-octopus-tomato-stew https://media-cdn2.greatbritishchefs.com/media/s3dpbjac/img78769.whqc_768x512q80.jpg Polipetti Affogati – Octopus and Tomato Stew A fine example of simple yet delicious Neapolitan cooking, this polipetti affogati recipe, meaning 'drowned octopus' in English, gets its name from the process of 'drowning' the octopi in tomato sauce. 2025-02-14T22:20:26Z https://www.greatitalianchefs.com/recipes/pinzimonio-recipe https://media-cdn2.greatbritishchefs.com/media/tijh4yip/img71587.whqc_768x512q80.jpg Pinzimonio Amy Gulick's pinzimonio recipe is a no-brainer when it comes to kicking off an Italian dinner party. 2025-02-14T22:20:28Z https://www.greatitalianchefs.com/recipes/chicken-involtini-recipe https://media-cdn2.greatbritishchefs.com/media/bqoarmdb/img84233.whqc_768x512q80.jpg Chicken and Ham Involtini This recipe sees chicken breasts rolled up with ham and fontina cheese and cooked in a simple yet delicious sage, garlic and white wine sauce. 2025-02-14T22:20:29Z https://www.greatitalianchefs.com/recipes/passatelli-vegetable-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/ulmpuelk/img58253.whqc_768x512q80.jpg Vegetable Ragù with Passatelli This fantastic passatelli recipe from Luca Marchiori is served with a simple vegetable ragù. Serve this unusual pasta recipe to friends and family for a special dinner party. 2025-02-14T22:20:30Z https://www.greatitalianchefs.com/recipes/jota-recipe https://media-cdn2.greatbritishchefs.com/media/grlpusof/img78797.whqc_768x512q80.jpg Jota – Sauerkraut and Bean Stew This jota recipe is one of Friuli Venezia Giulia's most famous dishes and showcases the prominent Austrian influence on the northern Italian region's cuisine. Beans and sauerkraut are cooked together with pancetta, potatoes, cumin and bay leaves to create a stew or thick soup that's perfect for staving off the cold alpine weather. 2025-02-14T22:20:31Z https://www.greatitalianchefs.com/recipes/squid-ink-linguine-recipe https://media-cdn2.greatbritishchefs.com/media/fx3o4tvu/img73240.whqc_768x512q80.jpg Squid Ink Linguine Valeria's striking squid ink linguine recipe makes a beautiful second course for any Italian dinner party. 2025-02-14T22:20:32Z https://www.greatitalianchefs.com/recipes/spongata-di-natale-italian-christmas-cake-recipe https://media-cdn2.greatbritishchefs.com/media/iqydxdhg/img53771.whqc_768x512q80.jpg Spongata di Natale This Italian Christmas cake is a speciality of the Emilia Romagna region, given as gifts to friends and family. Packed with nuts, honey and dried fruit – including Italian citron – the filling is rich, sticky and sweet and comes wrapped in a crisp, sugared pastry coating. 2025-02-14T22:20:34Z https://www.greatitalianchefs.com/recipes/piadina-recipe https://media-cdn2.greatbritishchefs.com/media/cmqjwox5/img68190.whqc_768x512q80.jpg Piadina Helen Graves serves up a super simple piadina recipe, showing off the versatility of these classic Italian flatbreads. 2025-02-14T22:20:35Z https://www.greatitalianchefs.com/recipes/asparagus-boznersauce-recipe https://media-cdn2.greatbritishchefs.com/media/wpdfvfiu/img59609.whqc_768x512q80.jpg Asparagus with Boznersauce This wonderful Italian asparagus recipe from Amy Gulick is served with delicious boznersauce, a must-try dish from South Tyrol. 2025-02-14T22:20:35Z https://www.greatitalianchefs.com/recipes/aubergine-parmigiana https://media-cdn2.greatbritishchefs.com/media/w0yfxgpq/img68518.whqc_768x512q80fpt560fpl486.jpg Aubergine Parmigiana Manuela Zangara serves up a aubergine parmigiana recipe, a super-simple comfort food recipe that's perfect for a midweek meal. 2025-02-14T22:20:37Z https://www.greatitalianchefs.com/recipes/taralli-pugliesi-recipe https://media-cdn2.greatbritishchefs.com/media/oq2lwtdq/img77432.whqc_768x512q80.jpg Taralli Pugliesi Recreate this classic Pugliese bread at home with Valeria's taralli recipe. Great for snacking, or to accompany a variety of antipasti at your next dinner party. 2025-02-14T22:20:38Z https://www.greatitalianchefs.com/recipes/schiacciata-recipe https://media-cdn2.greatbritishchefs.com/media/nbnbo2fb/img59705.whqc_768x512q80.jpg Schiacciata - Traditional Tuscan Flatbread This beautifully simple Italian bread recipe is full of flavour from oregano and plump roasted cherry tomatoes. Serve warm from the oven for a dinner party of big family meal. 2025-02-14T22:20:38Z https://www.greatitalianchefs.com/recipes/meat-broth-recipe https://media-cdn2.greatbritishchefs.com/media/1nzhzxeu/img59901.whqc_768x512q80.jpg Meat Broth This rich meat broth recipe from Bologna is packed with flavour. This homemade broth can be used in a variety of dishes from the region, including Bolognese ragù and zuppa imperiale. 2025-02-14T22:20:40Z https://www.greatitalianchefs.com/recipes/pampanella-recipe https://media-cdn2.greatbritishchefs.com/media/u33jznho/img77845.whqc_768x512q80.jpg Pampanella Try this pampanella recipe to recreate flavours of Molise at home. 2025-02-14T22:20:41Z https://www.greatitalianchefs.com/recipes/fonduta-fondue-valdostana-recipe https://media-cdn2.greatbritishchefs.com/media/fkbg22og/img83434.whqc_768x512q80.jpg Fonduta alla Valdostana (Fondue from the Aosta Valley) In the Aosta Valley, Fontina cheese is used liberally in cooking – something this fonduta (fondue) recipe captures perfectly. Melted into a stringy, oozy sauce and enriched with egg yolks, it's a dish that showcases northern Italian alpine cooking perfectly. 2025-02-14T22:20:42Z https://www.greatitalianchefs.com/recipes/carciofi-alla-giudia-recipe https://media-cdn2.greatbritishchefs.com/media/e1bpfx5d/img77084.whqc_768x512q80.jpg Carciofi alla Giudia – Crispy Fried Artichokes This carciofi alla giudia recipe hails from Rome's Jewish quarter, and sees artichokes fried until crispy on the outside and beautifully tender inside. A simple antipasto for when artichokes are at their best. 2025-02-14T22:20:43Z https://www.greatitalianchefs.com/recipes/pici-all-aglione-recipe https://media-cdn2.greatbritishchefs.com/media/b0ylapyv/img81325.whqc_768x512q80.jpg Pici all'Aglione Valeria's pici all'aglione recipe is simple, vibrant, and wholesome – a superb naturally vegan pasta dish from Tuscany that you can make without the help of a pasta machine. 2025-02-14T22:20:44Z https://www.greatitalianchefs.com/recipes/agnolini-in-brodo-recipe https://media-cdn2.greatbritishchefs.com/media/nl5bqhyv/img78465.whqc_768x512q80.jpg Agnolini in Brodo This traditional agnolini in brodo recipe hails from the city of Mantova in Lombardy. The agnolini are filled with a mixture of pork, beef, sausage and chicken livers. 2025-02-14T22:20:46Z https://www.greatitalianchefs.com/recipes/chocolate-semifreddo-recipe https://media-cdn2.greatbritishchefs.com/media/dfplqhcz/img63064.whqc_768x512q80fpt495fpl611.jpg Chocolate Semifreddo This chocolate semifreddo recipe is the ideal Italian summer dessert for those who can't get enough chocolate. 2025-02-14T22:20:47Z https://www.greatitalianchefs.com/recipes/crostoli-recipe https://media-cdn2.greatbritishchefs.com/media/codmtyvs/img67371.whqc_768x512q80.jpg Venetian Crostoli (Galani) Valeria's crostoli recipe (also known as galani) makes a great snack for carnival season. 2025-02-14T22:20:48Z https://www.greatitalianchefs.com/recipes/farinata-recipe https://media-cdn2.greatbritishchefs.com/media/o4yhspo0/img81400.whqc_768x512q80.jpg Farinata – Chickpea and Rosemary Pancake Try out this chickpea and rosemary pancake from Liguria. Farinata (also known as socca in France) is very quick to make and also naturally vegan and gluten-free. 2025-02-14T22:20:49Z https://www.greatitalianchefs.com/recipes/seafood-lasagna-recipe https://media-cdn2.greatbritishchefs.com/media/zmlnt2wg/img73225.whqc_768x512q80.jpg Seafood Lasagne Valeria's seafood lasagna recipe is the perfect dish for an Italian feast. 2025-02-14T22:20:51Z https://www.greatitalianchefs.com/recipes/agnello-cacio-e-ova-recipe https://media-cdn2.greatbritishchefs.com/media/sq2lqwt0/img74811.whqc_768x512q80.jpg Agnello Cacio e Ova This agnello cacio e ova recipe is a truly unique dish hailing from Abruzzo, where lamb is most certainly the king of meats. 2025-02-14T22:20:52Z https://www.greatitalianchefs.com/recipes/pistachio-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/pbcd5osz/img75567.whqc_768x512q80.jpg Pistachio Pesto This pistachio pesto recipe gives the classic Ligurian sauce a Sicilian twist, by replacing the pine nuts with colourful pistachios. Including mint leaves as well as basil adds a fresh, light flavour. 2025-02-14T22:20:52Z https://www.greatitalianchefs.com/recipes/homemade-tagliatelle-recipe https://media-cdn2.greatbritishchefs.com/media/lbnphl3m/img60425.whqc_768x512q80fpt670fpl285.jpg Homemade Tagliatelle Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy. 2025-02-14T22:20:54Z https://www.greatitalianchefs.com/recipes/canederli-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/1gjj2f1y/img84412.whqc_768x512q80.jpg Canederli Canederli are bread dumplings flavoured with Alpine ingredients such as speck (a local cured meat) and cheese. They're best served in a warming beef broth or tossed in brown butter with crispy sage. 2025-02-14T22:20:54Z https://www.greatitalianchefs.com/recipes/pesto-trapanese-recipe https://media-cdn2.greatbritishchefs.com/media/wwbehpvw/img75565.whqc_768x512q80.jpg Pesto alla Trapanese This pesto alla Trapanese recipe hails from Trapani in Sicily, and was created as an almond and tomato-based alternative to the typical basil and pine nut version from Liguria. 2025-02-14T22:20:56Z https://www.greatitalianchefs.com/recipes/peperoni-all-acciuga-recipe https://media-cdn2.greatbritishchefs.com/media/wieikulj/img78356.whqc_768x512q80.jpg Peperoni all’Acciuga This peperoni all’Acciuga recipe is a simple antipasti or side in Piedmont. Traditionally the roasted peppers are served with anchovies and parsley, but here they're topped with a classic salsa verde. 2025-02-14T22:20:57Z https://www.greatitalianchefs.com/recipes/ciammotta-recipe https://media-cdn2.greatbritishchefs.com/media/mnrhcg0s/img83740.whqc_768x512q80.jpg Ciammotta – Summer Vegetable Stew Ciammotta is a summery vegetarian stew from Basilicata that's similar to ratatouille. Get the recipe on Great Italian Chefs. 2025-02-14T22:20:58Z https://www.greatitalianchefs.com/recipes/sorrento-style-cannelloni-recipe https://media-cdn2.greatbritishchefs.com/media/kxymgjxw/img68550.whqc_768x512q80.jpg Sorrento-Style Cannelloni This Sorrento-style cannelloni recipe is Italian comfort food at its best, with roasted peppers and aubergines nestling against gooey fior di latte cheese. 2025-02-14T22:21:00Z https://www.greatitalianchefs.com/recipes/torta-di-semolino-recipe https://media-cdn2.greatbritishchefs.com/media/dx5h1jvl/img60952.whqc_768x512q80fpt603fpl482.jpg Torta di Semolino – Semolina Cake Learn how to make torta di semolino, a classic Italian cake made with rum-soaked sultanas and ground almonds. Luca's easy recipe would be perfect for an Italian-inspired dinner party. 2025-02-14T22:21:00Z https://www.greatitalianchefs.com/recipes/melanzane-ripiene-stuffed-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/ab4dl5i1/img81902.whqc_768x512q80.jpg Melanzane Ripiene – Stuffed Aubergine Aubergines are a big deal in Calabria, which is where this stuffed aubergine recipe hails from. The vegetables are filled with a simple mixture of bread and cheese, before being smothered in passata and baked until tender. 2025-02-14T22:21:01Z https://www.greatitalianchefs.com/recipes/beef-carpaccio-recipe https://media-cdn2.greatbritishchefs.com/media/ydbp2eea/img69349.whqc_768x512q80.jpg Beef Carpaccio Manuela Zangara serves up a simple and refreshing beef carpaccio recipe. 2025-02-14T22:21:03Z https://www.greatitalianchefs.com/recipes/courgette-fusilli-recipe https://media-cdn2.greatbritishchefs.com/media/kzan3lpc/img63226.whqc_768x512q80fpt437fpl485.jpg Whole Wheat Fusilli with Courgette This alluring courgette pasta recipe is given a modern twist thanks to the addition of a pumpkin oil powder garnish. 2025-02-14T22:21:03Z https://www.greatitalianchefs.com/recipes/polpette-di-melanzane-recipe-aubergine-fritters https://media-cdn2.greatbritishchefs.com/media/vzap1oe4/img81903.whqc_768x512q80.jpg Polpette di Melanzane – Aubergine Fritters This Calabrian polpette (meatball) recipe doesn't actually contain any meat, containing a simple mix of aubergines, bread and pecorino cheese instead. 2025-02-14T22:21:05Z https://www.greatitalianchefs.com/recipes/giardiniera-recipe https://media-cdn2.greatbritishchefs.com/media/cqodsmgw/img71582.whqc_768x512q80.jpg Giardiniera Amy's giardiniera recipe demonstrates how easy it is to make these classic Italian pickled vegetables. 2025-02-14T22:21:06Z https://www.greatitalianchefs.com/recipes/classic-tortelli-di-zucca-recipe https://media-cdn2.greatbritishchefs.com/media/5zodknwe/img78481.whqc_768x512q80.jpg Classic Tortelli di Zucca Hailing from Lombardy, Valeria's classic tortelli di zucca recipe is the perfect autumnal dish. Stuffed with pumpkin, nutmeg and amaretti, the pasta is tossed in sage-infused butter before serving. 2025-02-14T22:21:07Z https://www.greatitalianchefs.com/recipes/pappardelle-alla-lepre-recipe https://media-cdn2.greatbritishchefs.com/media/bdci2cto/img76840.whqc_768x512q80.jpg Pappardelle alla Lepre – Hare Ragù This stunning Tuscan hare ragù is a must-cook dish for winter, best served tossed through pappardelle and enjoyed with a glass of red. When sourcing your hare, try to find one with the liver attached, as this gives the dish a fantastic depth of flavour. 2025-02-14T22:21:09Z https://www.greatitalianchefs.com/recipes/ziti-alla-genovese-recipe https://media-cdn2.greatbritishchefs.com/media/mxgjnmb2/img69735.whqc_768x512q80.jpg Ziti alla Genovese Manuela Zangara serves up a classic ziti alla Genovese recipe, the intense onion and beef broth-based sauce that is perfect with pasta. 2025-02-14T22:21:10Z https://www.greatitalianchefs.com/recipes/pork-sirloin-recipe-with-apples https://media-cdn2.greatbritishchefs.com/media/1vtd0ief/img72837.whqc_768x512q80.jpg Florentine-Style Roast Pork Giulia serves up her stunning Florentine-style roast pork recipe, just in time for Christmas. 2025-02-14T22:21:10Z https://www.greatitalianchefs.com/recipes/spaghetti-aglio-olio-e-peperoncino-recipe https://media-cdn2.greatbritishchefs.com/media/ltvlovyp/img58331.whqc_768x512q80fpt595fpl555.jpg Spaghetti with Garlic, Olive Oil and Chilli Antonio Carluccio's easy spaghetti recipe makes a quick and simple dinner, with salty anchovies, heady garlic and a hit of chilli. A stunning Italian pasta recipe from a master of Italian cooking. 2025-02-14T22:21:12Z https://www.greatitalianchefs.com/recipes/lasagne-bastarde-recipe https://media-cdn2.greatbritishchefs.com/media/5qejqpkb/img81322.whqc_768x512q80.jpg Lasagne Bastarde Lasagne bastarde sees the well-known sheets of pasta made with chestnut flour, before being tossed in a simple combination of olive oil, pecorino and black pepper. A typical Tuscan dish, it showcases just how important chestnut flour is to the region. 2025-02-14T22:21:12Z https://www.greatitalianchefs.com/recipes/prosciutto-di-parma-parcels-recipe https://media-cdn2.greatbritishchefs.com/media/jvpfrk2h/img82701.whqc_768x512q80.jpg Parma Ham Parcels This antipasto recipe is an ode to the ingredients of Emilia-Romagna in springtime. Asparagus and peas are stirred into ricotta, pecorino and soft Italian cheese to create a mixture which is then stuffed inside melt-in-the-mouth slices of Parma Ham. 2025-02-14T22:21:13Z https://www.greatitalianchefs.com/recipes/presnitz-recipe https://media-cdn2.greatbritishchefs.com/media/zcijhze5/img78799.whqc_768x512q80.jpg Presnitz This presnitz recipe hails from Friuli Venezia Giulia in northern Italy. A combination of dried fruits, nuts, chocolate, citrus peel, cinnamon and rum are enrobed in puff pastry before being coiled into a spiral and baked. A wonderfully festive dessert that's full of warming flavours. 2025-02-14T22:21:15Z https://www.greatitalianchefs.com/recipes/zuppa-d-orzo-recipe https://media-cdn2.greatbritishchefs.com/media/bjlfun2g/img84392.whqc_768x512q80.jpg Zuppa d'Orzo – Tyrolean Barley Soup This comforting soup recipe has a pearl barley base and is packed with winter vegetables. Perfect for a cold winter's day. 2025-02-14T22:21:16Z https://www.greatitalianchefs.com/recipes/lemon-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/dyklc1dw/img67991.whqc_768x512q80.jpg Lemon Panna Cotta Manuela Zangara shares her lemon panna cotta recipe, topped with raspberry jelly to give an extra fruity twist to this classic Italian dessert. 2025-02-14T22:21:17Z https://www.greatitalianchefs.com/recipes/pesto-calabrese-recipe https://media-cdn2.greatbritishchefs.com/media/r5gnjell/img75566.whqc_768x512q80.jpg Pesto Calabrese This pesto Calabrese recipe combines smoky charred peppers, soft ricotta, sun-dried tomatoes, creamy almonds and a healthy pinch of chilli flakes to create a wonderful sauce that can act as both a dip and a pasta sauce. 2025-02-14T22:21:18Z https://www.greatitalianchefs.com/recipes/bucatini-all-amatriciana-recipe https://media-cdn2.greatbritishchefs.com/media/mskhdwbb/img72635.whqc_768x512q80.jpg Bucatini all'Amatriciana Quick, simple, and utterly delicious, this bucatini all'amatriciana recipe stands the test of time. 2025-02-14T22:21:19Z https://www.greatitalianchefs.com/recipes/spatzle-recipe https://media-cdn2.greatbritishchefs.com/media/jeplslur/img84395.whqc_768x512q80.jpg Spätzle with Ham and Cream Sauce Our easy spätzle recipe is served with a cream and speck sauce. Perfect comfort food for a wintery day in the mountains. 2025-02-14T22:21:21Z https://www.greatitalianchefs.com/recipes/savoury-biscotti-recipe https://media-cdn2.greatbritishchefs.com/media/3uudjuze/img71229.whqc_768x512q80.jpg Savoury Biscotti Valeria Necchio's savoury biscotti recipe is flavoured with Grana Padano cheese and salted almonds for a bit of crunch. 2025-02-14T22:21:22Z https://www.greatitalianchefs.com/recipes/bigoli-in-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/mdmlndcb/img76899.whqc_768x512q80.jpg Bigoli In Salsa This bigoli in salsa recipe is a Venetian classic, and boasts a satisfyingly short cooking time, making it a great new go-to dish for your midweek meal repertoire. Onions and anchovies are cooked down until the anchovies melt into a sauce that provides a rich, punchy coating for the bigoli pasta – a speciality of Veneto. 2025-02-14T22:21:23Z https://www.greatitalianchefs.com/recipes/polenta-concia-recipe https://media-cdn2.greatbritishchefs.com/media/kg3nnzaj/img83431.whqc_768x512q80.jpg Polenta Concia This rich and indulgent polenta recipe from the Aosta Valley is mountain cooking at its best. The polenta is mixed with butter, milk and the region's famous Fontina cheese, making it a perfect side dish to rich stews such as Carbonnade Valdostana. 2025-02-14T22:21:23Z https://www.greatitalianchefs.com/recipes/condiglione-recipe https://media-cdn2.greatbritishchefs.com/media/rfljei5f/img82757.whqc_768x512q80.jpg Condiglione – Ligurian Tuna Salad This Ligurian salad is very similar to Niçoise, found just across the border in France. The combination of tuna, egg, green beans, potatoes, olives and anchovies comes together to create a quintessential taste of the Italian Riviera. 2025-02-14T22:21:25Z https://www.greatitalianchefs.com/recipes/seafood-carbonara-recipe https://media-cdn2.greatbritishchefs.com/media/vgypxrqp/img72056.whqc_768x512q80.jpg Seafood Carbonara Accursio's seafood carbonara recipe is the winner of the Barilla World Pasta Championships 2017. 2025-02-14T22:21:26Z https://www.greatitalianchefs.com/recipes/granita-al-caffe-con-brioche-recipe https://media-cdn2.greatbritishchefs.com/media/wu1j0vdg/img76857.whqc_768x512q80.jpg Coffee Granita with Brioche In Sicily, breakfast tends to consist of a warm, freshly-baked brioche bun and a bowl of refreshing granita. This coffee granita recipe will bring a little bit of Sicilian sunshine into your own home. 2025-02-14T22:21:27Z https://www.greatitalianchefs.com/recipes/gnudi-recipe-sage-brown-butter https://media-cdn2.greatbritishchefs.com/media/o2zhpt1s/img73368.whqc_768x512q80.jpg Gnudi with Sage and Brown Butter This classic gnudi recipe is served with a warming sage and brown butter sauce, the perfect accompaniment to these beautiful ricotta-based dumplings. 2025-02-14T22:21:28Z https://www.greatitalianchefs.com/recipes/octopus-essence-linguine-recipe https://media-cdn2.greatbritishchefs.com/media/d2gjczao/img72057.whqc_768x512q80.jpg Octopus Linguine This stunning octopus linguine recipe by Emilio Giagnoni was a finalist at the Barilla Pasta World Championships 2017. 2025-02-14T22:21:29Z https://www.greatitalianchefs.com/recipes/carbonara-recipe https://media-cdn2.greatbritishchefs.com/media/rvnhhmyf/img59482.whqc_768x512q80.jpg Carbonara This spaghetti carbonara recipe is the perfect midweek meal. Quick, delicious and endlessly comforting, this classic Italian pasta dish is hard to beat. 2025-02-14T22:21:31Z https://www.greatitalianchefs.com/recipes/acquasala-recipe-puglian-bread-salad https://media-cdn2.greatbritishchefs.com/media/5fekdra2/img77312.whqc_768x512q80.jpg Acquasala – Puglian Bread Salad This Puglian acquasala recipe is a perfect summer dish, a salad comprised of torn stale bread soaked in olive oil and tomato juices. 2025-02-14T22:21:32Z https://www.greatitalianchefs.com/recipes/pollo-alla-romana-recipe https://media-cdn2.greatbritishchefs.com/media/2g1fs5d1/img61415.whqc_768x512q80fpt586fpl491.jpg Pollo Alla Romana Try this beautifully simple chicken recipe that's a riot of Italian summer colour and flavour, thanks to perfectly ripe peppers, tomatoes and oregano. 2025-02-14T22:21:33Z https://www.greatitalianchefs.com/recipes/brodetto-recipe https://media-cdn2.greatbritishchefs.com/media/q3gbj0t0/img75355.whqc_768x512q80.jpg Brodetto This seafood-packed brodetto recipe is comprised of five different types of fish and shellfish, but that's nothing compared to the classic brodetto all’Anconetana. 2025-02-14T22:21:33Z https://www.greatitalianchefs.com/recipes/spaghetti-al-pomodoro-recipe https://media-cdn2.greatbritishchefs.com/media/pojbtm1o/img69738.whqc_768x512q80.jpg Spaghetti al Pomodoro This classic spaghetti al pomodoro recipe features the ultimate Italian tomato sauce, packed with flavour from great-quality tomatoes and basil. 2025-02-14T22:21:35Z https://www.greatitalianchefs.com/recipes/necci-recipe-chestnut-flour-pancakes https://media-cdn2.greatbritishchefs.com/media/vb1lezh5/img81321.whqc_768x512q80.jpg Necci – Tuscan Chestnut Flour Pancakes Valeria's necci recipe makes good use of one of Tuscany's finest exports – chestnut flour. These flavourful pancakes are served stuffed with fresh ricotta stirred with chestnut honey for a divine sweet snack, dessert or breakfast dish. 2025-02-14T22:21:36Z https://www.greatitalianchefs.com/recipes/mesclun-salad-recipe-parma-ham https://media-cdn2.greatbritishchefs.com/media/vkcgcjiy/img82493.whqc_768x512q80.jpg Mesclun Salad with Parma Ham This beautiful salad recipe takes mere minutes to make, but the quality of the ingredients shines through in every mouthful. Sweet ripe strawberries, umami-rich Parmesan, fresh salad leaves and beautiful slices of Parma Ham work in perfect harmony, brought together by the simple balsamic dressing. 2025-02-14T22:21:37Z https://www.greatitalianchefs.com/recipes/pasta-e-fagioli-recipe-pasta-bean-soup https://media-cdn2.greatbritishchefs.com/media/i4oe0wvx/img80783.whqc_768x512q80.jpg Pasta e Fagioli – Bean and Pasta Soup Valeria’s pasta e fagioli recipe is a great example of how humble ingredients can be transformed into something beautiful. A simple combination of cannellini beans and dried pasta in a hearty soup make a truly comforting dish, with pancetta adding a delightful porky richness. 2025-02-14T22:21:38Z https://www.greatitalianchefs.com/recipes/donzelle-recipe https://media-cdn2.greatbritishchefs.com/media/q4gpz3kr/img59888.whqc_768x512q80fpt638fpl518.jpg Donzelle Make the perfect antipasto with Luca's easy donzelle recipe, an incredibly moreish fried bread typically served with salami and cheese. This recipe is a great way to use up leftover pizza dough. 2025-02-14T22:21:39Z https://www.greatitalianchefs.com/recipes/fregolotta-recipe https://media-cdn2.greatbritishchefs.com/media/yvveidas/img76832.whqc_768x512q80.jpg Fregolotta Valeria serves up her fregolotta recipe, a speciality of Veneto. This unusual sweet snack is perfect for after-dinner grazing and is often served with a cup of coffee and a glass of grappa or dessert wine. 2025-02-14T22:21:41Z https://www.greatitalianchefs.com/recipes/crema-reggina-recipe https://media-cdn2.greatbritishchefs.com/media/ni0kggst/img81900.whqc_768x512q80.jpg Crema Reggina – Calabrian Rum Ice Cream This Calabrian ice cream recipe hails from Reggio Calabria, the biggest city in the region. Invented by accident in the 1950s, it's become a popular treat in the hot summer months. Flavoured with rum, studded with chocolate and fruit and coloured bright pink, it's one of many Calabrian ice cream dishes. 2025-02-14T22:21:42Z https://www.greatitalianchefs.com/recipes/gnocchi-alla-sorrentina-recipe https://media-cdn2.greatbritishchefs.com/media/s0ehxjez/img80083.whqc_768x512q80.jpg Gnocchi alla sorrentina recipe This gnocchi recipe hails from Sorrento and champions three of Campania’s most famous ingredients – fresh flavourful tomatoes, verdant basil and creamy mozzarella. 2025-02-14T22:21:43Z https://www.greatitalianchefs.com/recipes/panelle-recipe https://media-cdn2.greatbritishchefs.com/media/0zxhj3bm/img67987.whqc_768x512q80.jpg Panelle Manuela Zangara shares her panelle recipe – a popular Sicilian chickpea fritter street food snack of Arabic origin. 2025-02-14T22:21:44Z https://www.greatitalianchefs.com/recipes/minestra-di-ceci-recipe https://media-cdn2.greatbritishchefs.com/media/nnrhbyv3/img75329.whqc_768x512q80.jpg Minestra di Ceci alla Marchigiana This hearty minestra di ceci recipe hails from Marche, where legumes play a big part in the staple cuisine. 2025-02-14T22:21:46Z https://www.greatitalianchefs.com/recipes/baked-scallop-recipe-with-orange https://media-cdn2.greatbritishchefs.com/media/pvtll0nb/img73219.whqc_768x512q80.jpg Baked Scallop with Orange Valeria's baked scallop recipe is infused with orange and sprinkled with toasted almonds for an unforgettable seafood canapé or starter. 2025-02-14T22:21:47Z https://www.greatitalianchefs.com/recipes/coccoli-recipe-with-stracchino https://media-cdn2.greatbritishchefs.com/media/av4jijaw/img71595.whqc_768x512q80.jpg Coccoli with Stracchino Amy's coccoli recipe is stuffed with creamy stracchino cheese and umami, salty proscuitto crudo for a stunning addition to an antipasti platter. 2025-02-14T22:21:48Z https://www.greatitalianchefs.com/recipes/aubergine-caponata-recipe https://media-cdn2.greatbritishchefs.com/media/hphkwrds/img67988.whqc_768x512q80.jpg Aubergine Caponata Manuela Zangara's shares her family's aubergine caponata recipe. This Italian classic is full of flavour, thanks to rich aubergine, olives, capers and raisins. 2025-02-14T22:21:49Z https://www.greatitalianchefs.com/recipes/pappa-al-pomodoro-recipe https://media-cdn2.greatbritishchefs.com/media/4lggplpw/img81241.whqc_768x512q80.jpg Pappa al Pomodoro This pappa al pomodoro recipe is a traditional Tuscan soup containing tomatoes, garlic, bread and basil. It can be served warm or chilled. 2025-02-14T22:21:50Z https://www.greatitalianchefs.com/recipes/crema-fritta-recipe https://media-cdn2.greatbritishchefs.com/media/z2ddbpis/img75327.whqc_768x512q80.jpg Crema Fritta – Fried Custard This crema fritta recipe hails from Marche, where these deep-fried custard snacks are served alongside a savoury fritti platter. 2025-02-14T22:21:51Z https://www.greatitalianchefs.com/recipes/pasta-mollicata-recipe https://media-cdn2.greatbritishchefs.com/media/hgqhj54d/img83737.whqc_768x512q80.jpg Pasta Mollicata – Bucatini with Anchovies and Breadcrumbs This simple pasta mollicata recipe from Basilicata consists of anchovies, tomato, breadcrumbs and garlic and can be whipped up in 20 minutes. 2025-02-14T22:21:52Z https://www.greatitalianchefs.com/recipes/torrone-recipe https://media-cdn2.greatbritishchefs.com/media/e01pzb30/img78479.whqc_768x512q80.jpg Torrone di Cremona This torrone recipe will help you make this iconic Lombard nougat at home. 2025-02-14T22:21:53Z https://www.greatitalianchefs.com/recipes/spaghetti-with-gremotala-recipe https://media-cdn2.greatbritishchefs.com/media/omghke3n/img74638.whqc_768x512q80.jpg Spaghetti with Gremolata Valeria Necchio serves up a deliciously simple spaghetti with gremolata recipe, lightly coated in a simple Grana Padano sauce. 2025-02-14T22:21:54Z https://www.greatitalianchefs.com/recipes/panzanella-recipe https://media-cdn2.greatbritishchefs.com/media/p2slbimw/img67278.whqc_768x512q80.jpg Panzanella Salad This panzanella recipe is topped with crispy fried onions for a twist on this classic Tuscan bread salad, perfect for when you fancy a quick, delicious lunch. 2025-02-14T22:21:56Z https://www.greatitalianchefs.com/recipes/sarde-a-beccafico-recipe https://media-cdn2.greatbritishchefs.com/media/3mfbnbvd/img76864.whqc_768x512q80.jpg Sarde a Beccafico – Sicilian Stuffed Sardines Sicilian sardines are prized across Italy, and this sarde a beccafico recipe sees the fish stuffed with raisins, pine nuts and breadcrumbs before being baked until golden and crisp. 2025-02-14T22:21:57Z https://www.greatitalianchefs.com/recipes/salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/b5ydyfac/img61786.whqc_768x512q80fpt545fpl497.jpg Salsa Verde This authentic salsa verde recipe is packed with flavour from capers, anchovies and plenty of flat-leaf parsley. Perhaps the ultimate Italian sauce, this versatile sauce greatly improves an array of dishes. 2025-02-14T22:21:58Z https://www.greatitalianchefs.com/recipes/risotto-alla-certosina-recipe https://media-cdn2.greatbritishchefs.com/media/eb5anrka/img78329.whqc_768x512q80.jpg Risotto alla Certosina This lake fish and frog risotto (known as Risotto alla Certosina) is a speciality of Lombardy. Crayfish, mushrooms and peas add colour and texture to the dish. 2025-02-14T22:21:58Z https://www.greatitalianchefs.com/recipes/crostini-alla-chietina-recipe https://media-cdn2.greatbritishchefs.com/media/t4ynslqx/img74827.whqc_768x512q80.jpg Crostini alla Chietina Valeria Necchio's crostini alla Chietina recipe – a kind of Abruzzese anchovy crostini – makes the perfect antipasti. 2025-02-14T22:22:00Z https://www.greatitalianchefs.com/recipes/fagioli-all-uccelletto-recipe https://media-cdn2.greatbritishchefs.com/media/iqnlwba3/img81257.whqc_768x512q80.jpg Fagioli all’Uccelletto – Tuscan Baked Beans This fagioli all’uccelletto recipe – a Tuscan take on baked beans – is packed with punchy garlic, earthy sage and silky tomato passata. A wonderfully simple and naturally vegan dish that delivers a real flavour punch. 2025-02-14T22:22:01Z https://www.greatitalianchefs.com/recipes/panettone-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/jnhf2mue/img73234.whqc_768x512q80.jpg Panettone Trifle Valeria Necchio serves up a stunning panettone trifle recipe, just in time for Christmas. 2025-02-14T22:22:02Z https://www.greatitalianchefs.com/recipes/roast-lemon-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/nxpfxrat/img58634.whqc_768x512q80fpt547fpl538.jpg Roast Lemon Chicken This sumptuous lemon-roasted chicken recipe is full of flavour and meltingly tender, thanks to the lemon and garlic marinade. 2025-02-14T22:22:03Z https://www.greatitalianchefs.com/recipes/gnocchi-parisienne-recipe https://media-cdn2.greatbritishchefs.com/media/nsllktbk/img73382.whqc_768x512q80.jpg Gnocchi Parisienne This gnocchi Parisienne recipe is flavoured with lemon, butter and parsley for a light and delicate finish. 2025-02-14T22:22:05Z https://www.greatitalianchefs.com/recipes/lasagne-di-carnevale-recipe https://media-cdn2.greatbritishchefs.com/media/qoyfgnfk/img80084.whqc_768x512q80.jpg Lasagne di Carnevale This lasagne di carnevale recipe sits in a different realm to run-of-the-mill dish that many of us are used to eating. Hailing from Naples, this festive version is eaten during carnival, when gluttony and excess are actively encouraged. As a result, this wonderfully gratuitous dish is comprised of layers of rich tomato ragù seasoned with pork, ricotta, tiny pork and veal meatballs, salami, hard-boiled egg and Caciocavallo. Better still, the ribs and sausages used to flavour the sauce can be kept aside for the next course in the feast, should you have any room left. 2025-02-14T22:22:06Z https://www.greatitalianchefs.com/recipes/fried-lamb-chops-recipe https://media-cdn2.greatbritishchefs.com/media/0ein5ae4/img59710.whqc_768x512q80fpt608fpl288.jpg Fried Lamb Chops Fried lamb chops are a Bolognese classic and really easy to prepare. Filippo's simple recipe can be cooked in just 30 minutes. 2025-02-14T22:22:07Z https://www.greatitalianchefs.com/recipes/pistachio-cheese-straw-recipe https://media-cdn2.greatbritishchefs.com/media/q35dbk3o/img74635.whqc_768x512q80.jpg Pistachio Cheese Straw Valeria's cheese straw recipe is the perfect party snack, using young Grana Padano cheese and salted pistachios for a sophisticated twist on the classic. 2025-02-14T22:22:08Z https://www.greatitalianchefs.com/recipes/valpelline-soup-recipe https://media-cdn2.greatbritishchefs.com/media/ua3dewud/img83432.whqc_768x512q80.jpg Seupa à la Vapelenentse This rustic, hearty soup from the Valle d'Aosta (Aosta Valley) is a humble dish that sees layers of cabbage, bread and local Fontina cheese simmered in beef stock – ideal for combatting cold winter nights. 2025-02-14T22:22:09Z https://www.greatitalianchefs.com/recipes/gnochi-alla-romana-recipe https://media-cdn2.greatbritishchefs.com/media/lcohfxlc/img73377.whqc_768x512q80.jpg Gnocchi alla Romana This classic gnocchi alla Romana recipe is a must-try dish for those seeking Italian comfort food goodness. 2025-02-14T22:22:10Z https://www.greatitalianchefs.com/recipes/pasta-alla-gricia-recipe https://media-cdn2.greatbritishchefs.com/media/brsl12bn/img72636.whqc_768x512q80.jpg Pasta Alla Gricia This pasta alla gricia recipe packs a real flavour punch thanks to the rich guanciale and Pecorino Romano. 2025-02-14T22:22:11Z https://www.greatitalianchefs.com/recipes/ricotta-calcioni-recipe https://media-cdn2.greatbritishchefs.com/media/sevpzx3e/img75393.whqc_768x512q80.jpg Ricotta Calcioni This calcioni recipe is a Marche speciality. This version contains ricotta, and are drizzled in honey and sprinkled with orange zest to serve. 2025-02-14T22:22:12Z https://www.greatitalianchefs.com/recipes/vincisgrassi-recipe https://media-cdn2.greatbritishchefs.com/media/v4og0ra5/img75335.whqc_768x512q80.jpg Vincigrassi Valeria's vincigrassi recipe is a dish fit for a feast. 2025-02-14T22:22:13Z https://www.greatitalianchefs.com/recipes/peperoni-ripieni-recipe https://media-cdn2.greatbritishchefs.com/media/4d0frac0/img78783.whqc_768x512q80.jpg Peperoni ripieni – Neapolitan stuffed peppers This peperoni ripieni recipe (or stuffed peppers in English) contains an Italian stuffing made with anchovies, olives, pine nuts and Parmesan (to name a few). It can easily be made vegetarian by omitting the anchovies and substituting Parmesan for a vegetarian hard cheese 2025-02-14T22:22:15Z https://www.greatitalianchefs.com/recipes/torta-pasqualina-recipe https://media-cdn2.greatbritishchefs.com/media/y4ujedmf/img59268.whqc_768x512q80.jpg Torta Pasqualina Luca Marchiori's Torta pasqualina is a traditional Italian Easter recipe. A stunning easy pie recipe, this fantastic vegetarian recipe is perfect served as a snack or part of an Easter tea table. 2025-02-14T22:22:16Z https://www.greatitalianchefs.com/recipes/ossobuco-alla-milanese-recipe https://media-cdn2.greatbritishchefs.com/media/vmgitmjg/img78337.whqc_768x512q80.jpg Ossobuco alla Milanese This classic ossobuco alla Milanese recipe is full of richness, thanks to a long, slow cooking time and the melting bone marrow that melts out of the veal shank bones. A classic stew from Lombardy that's great for the colder months. 2025-02-14T22:22:17Z https://www.greatitalianchefs.com/recipes/coniglio-alla-stimpirata-recipe https://media-cdn2.greatbritishchefs.com/media/caujsrnb/img76845.whqc_768x512q80.jpg Coniglio alla Stimpirata This Sicilian sweet and sour rabbit recipe (coniglio alla stimpirata in Italian) is enjoyed across the island, often served at room temperature when the weather’s particularly warm. 2025-02-14T22:22:18Z https://www.greatitalianchefs.com/recipes/peach-bellini-recipe https://media-cdn2.greatbritishchefs.com/media/iajfycmo/img63936.whqc_768x512q80.jpg Peach Bellini This authentic Italian peach Bellini recipe is the perfect cocktail for a hot day when white peaches are in season and beautifully ripe. 2025-02-14T22:22:19Z https://www.greatitalianchefs.com/recipes/involtini-di-pesce-spada-recipe https://media-cdn2.greatbritishchefs.com/media/0rcb15fy/img76859.whqc_768x512q80.jpg Involtini di Pesce Spada This stunning Sicilian involtini recipe, also known as braciole, is made with swordfish slices coated in caper and garlic-flavoured breadcrumbs. These are rolled around nuggets of provolone cheese which gives a decadent, oozing finish once cooked. 2025-02-14T22:22:20Z https://www.greatitalianchefs.com/recipes/pollo-alla-cacciatora-recipe https://media-cdn2.greatbritishchefs.com/media/qvfpjpee/img60792.whqc_768x512q80fpt729fpl364.jpg Pollo alla Cacciatora This traditional pollo alla cacciatora recipe from Filippo Trapella makes a brilliantly easy midweek meal idea. This classic Italian chicken recipe is homely cooking at its best, with the tender chicken served in a rich tomato sauce. 2025-02-14T22:22:21Z https://www.greatitalianchefs.com/recipes/pardulas-recipe https://media-cdn2.greatbritishchefs.com/media/252pshp1/img59708.whqc_768x512q80.jpg Pardulas Not quite a cake, not quite a tart, this delicious pardulas recipe hails from Sardinia, where these ricotta-filled Easter cakes are enjoyed by all. 2025-02-14T22:22:22Z https://www.greatitalianchefs.com/recipes/anellini-al-forno-recipe https://media-cdn2.greatbritishchefs.com/media/q4tdzh3k/img86002.whqc_768x512q80.jpg Anellini al Forno – Baked Anellini This anellini al forno recipe is a baked pasta dish from the island of Sicily. Tiny pasta hoops are cooked in a ragù of pork, fennel and tomatoes and topped with Pecorino cheese. 2025-02-14T22:22:23Z https://www.greatitalianchefs.com/recipes/neapolitan-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/itsi4ph5/img68551.whqc_768x512q80.jpg Neapolitan Pizza This Neapolitan pizza recipe is naturally vegan, topped with just tomatoes, oregano and garlic for a simply delicious flavour. 2025-02-14T22:22:25Z https://www.greatitalianchefs.com/recipes/bunet-recipe https://media-cdn2.greatbritishchefs.com/media/ll4p1uv1/img78354.whqc_768x512q80.jpg Bunet Valeria's bunet recipe hails from Piedmont in Northern Italy. A rich chocolate pudding made from cacao and eggs, this is a great Italian dessert for winter. 2025-02-14T22:22:26Z https://www.greatitalianchefs.com/recipes/torta-di-nocciole-recipe https://media-cdn2.greatbritishchefs.com/media/tamiinu4/img78342.whqc_768x512q80.jpg Torta di Nocciole Hailing from the Piedmont region of Italy, Valeria's glorious torta di nocciole recipe is the perfect autumnal treat. A delicious gluten-free cake made from toasted hazelnuts. 2025-02-14T22:22:26Z https://www.greatitalianchefs.com/recipes/spaghetti-with-langoustine-recipe https://media-cdn2.greatbritishchefs.com/media/gn1lj4wq/img69784.whqc_768x512q80.jpg Spaghetti alla Busara Valeria serves up a spaghetti with langoustines recipe – or spaghetti alla busara. 2025-02-14T22:22:28Z https://www.greatitalianchefs.com/recipes/grana-padano-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/hymcph2r/img83195.whqc_768x512q80.jpg Grana Padano Cauliflower Florets with Parsley Dip This dish of crisp, cheesy cauliflower florets is a fantastic dish to serve either as a starter or as part of an antipasti platter. 2025-02-14T22:22:30Z https://www.greatitalianchefs.com/recipes/porchetta-recipe https://media-cdn2.greatbritishchefs.com/media/lxsonltf/img74784.whqc_768x512q80.jpg Porchetta Cook up this glorious porchetta recipe for your next Italian feast, packed with flavour from fennel, smoked garlic and wine. 2025-02-14T22:22:30Z https://www.greatitalianchefs.com/recipes/zabaione-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/cpobiab3/img59406.whqc_768x512q80.jpg Zabaione Dessert This fantastic dessert recipe form Amy Gulick is comprised of a thick chocolate custard topped with vibrant zabaione. 2025-02-14T22:22:31Z https://www.greatitalianchefs.com/recipes/calzone-di-cipolla-recipe https://media-cdn2.greatbritishchefs.com/media/rd1ao32s/img77418.whqc_768x512q80.jpg Calzone di Cipolla This Puglian calzone di cipolla recipe makes a great picnic snack or party dish, consisting of a rich onion, anchovy and olive filling encased in a classic bread dough. 2025-02-14T22:22:33Z https://www.greatitalianchefs.com/recipes/aperol-spritz-recipe https://media-cdn2.greatbritishchefs.com/media/qs2gf25r/img70163.whqc_768x512q80.jpg Aperol Spritz This Aperol spritz recipe offers a slice of 1950s Italian chic – the perfect summer tipple for aperitivo hour. 2025-02-14T22:22:33Z https://www.greatitalianchefs.com/recipes/carciofi-alla-romana-recipe https://media-cdn2.greatbritishchefs.com/media/vxmpnmv2/img76944.whqc_768x512q80.jpg Carciofi alla Romana – Roman Marinated Artichokes This carciofi alla Romana recipe is an iconic dish of Rome, in which marinated artichokes are cooked gently in white wine for a fragrant, light flavour. 2025-02-14T22:22:34Z https://www.greatitalianchefs.com/recipes/malfatti-recipe-tomato-sauce https://media-cdn2.greatbritishchefs.com/media/4g2abto4/img73365.whqc_768x512q80.jpg Malfatti with Tomato Sauce Once you're tried this malfatti recipe, you'll have a hard time going back to regular gnocchi. 2025-02-14T22:22:36Z https://www.greatitalianchefs.com/recipes/fried-cod-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/lxwfe1cm/img53315.whqc_768x512q80.jpg Fried Cod with Cauliflower Antonella la Macchia’s fried cod with 'affogato' cauliflower recipe makes a delicious main course, but in Italy would typically be served as part of the Italian Christmas Eve celebration, The Feast of the Seven Fishes. 2025-02-14T22:22:37Z https://www.greatitalianchefs.com/recipes/spaghetti-alle-vongole-recipe https://media-cdn2.greatbritishchefs.com/media/vt4ax4bc/img80784.whqc_768x512q80.jpg Spaghetti alle Vongole Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. 2025-02-14T22:22:39Z https://www.greatitalianchefs.com/recipes/focaccia-barese-recipe https://media-cdn2.greatbritishchefs.com/media/cauot4cq/img77421.whqc_768x512q80.jpg Focaccia Barese This focaccia Barese recipe s a great regional spin on this classic bread. Topped with cherry tomatoes, olives and oregano, this makes a superb snack when you're on the move. 2025-02-14T22:22:40Z https://www.greatitalianchefs.com/recipes/ragu-napoletano-recipe https://media-cdn2.greatbritishchefs.com/media/vozaevso/img80091.whqc_768x512q80.jpg Ragù Napoletano recipe This recipe for a Neapolitan style ragù is definitely an all day project, requiring several hours of very gentle simmering, however if you can set aside the time over a weekend, you'll be rewarder with a deeply flavoured and rich sauce, to serve over pasta as well as meltingly tender meat to serve as a secondo 2025-02-14T22:22:41Z https://www.greatitalianchefs.com/recipes/pasta-alla-norcina-recipe https://media-cdn2.greatbritishchefs.com/media/40phrn4g/img74519.whqc_768x512q80.jpg Pasta alla Norcina This deeply comforting pasta alla Norcina recipe – a creamy sausage pasta dish from Umbria – is Italian comfort food at its finest . 2025-02-14T22:22:42Z https://www.greatitalianchefs.com/recipes/favette-recipe https://media-cdn2.greatbritishchefs.com/media/adnldkpq/img67376.whqc_768x512q80.jpg Venetian Favette (Castagnole) Valeria's favette recipe (also known as castagnole) are just the thing to get you in the mood for Carnival season. 2025-02-14T22:22:43Z https://www.greatitalianchefs.com/recipes/marzipan-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/lpvic40p/img73231.whqc_768x512q80.jpg Marzipan Biscuit Valeria's marzipan biscuit recipe is scented with clementine for some citrusy flair. 2025-02-14T22:22:44Z https://www.greatitalianchefs.com/recipes/rosticciana-recipe https://media-cdn2.greatbritishchefs.com/media/iz1f3grj/img81261.whqc_768x512q80.jpg Rosticciana – Tuscan Pork Ribs with Rosemary Pork ribs are seasoned with rosemary, black pepper, fennel seeds and chilli in this traditional Tuscan recipe. Finish on the barbecue for a wonderful charred flavour. 2025-02-14T22:22:46Z https://www.greatitalianchefs.com/recipes/focaccia-genovese-recipe https://media-cdn2.greatbritishchefs.com/media/4nsbihwo/img82718.whqc_768x512q80.jpg Focaccia Genovese This is a classic focaccia recipe which showcases exactly why the fluffy Italian bread is the pride of Liguria. Doused in olive oil and scattered with rosemary, it's found in bakeries across Italy. 2025-02-14T22:22:46Z https://www.greatitalianchefs.com/recipes/gnocco-fritto-recipe https://media-cdn2.greatbritishchefs.com/media/ghkd44ry/img80304.whqc_768x512q80.jpg Gnocco Fritto Valeria Necchio's gnocco fritto recipe means you can make these joyous pillows of fried dough at home with just a handful of ingredients – and a lot of lard! 2025-02-14T22:22:47Z https://www.greatitalianchefs.com/recipes/amaretti-recipe https://media-cdn2.greatbritishchefs.com/media/e3rfw1kh/img78788.whqc_768x512q80.jpg Amaretti Biscuits This amaretti biscuit recipe means you can create these beloved little treats at home. A simple combination of egg whites, ground almonds and sugar is flavoured with vanilla and Amaretto, resulting in a gluten-free biscuit with a delightfully chewy texture. 2025-02-14T22:22:48Z https://www.greatitalianchefs.com/recipes/pasta-alla-genovese-recipe https://media-cdn2.greatbritishchefs.com/media/a4snfhov/img69069.whqc_768x512q80fpt570fpl482.jpg Pasta all Genovese This pasta alla Genovese recipe from Manuela Zangara stays true to tradition in this classic Ligurian dish. 2025-02-14T22:22:49Z https://www.greatitalianchefs.com/recipes/marsala-baked-pears-recipe https://media-cdn2.greatbritishchefs.com/media/h5ahbuv5/img80179.whqc_768x512q80.jpg Marsala-Baked Pears With Grapes This vibrant combination of pears and grapes baked in a sweet Marsala wine syrup couldn't be simpler to prepare. A fantastic Italian dessert to serve around Christmas that's enriched with the flavours of cinnamon and vanilla. 2025-02-14T22:22:51Z https://www.greatitalianchefs.com/recipes/limoncello-recipe https://media-cdn2.greatbritishchefs.com/media/vvlea3k3/img83287.whqc_768x512q80.jpg Limoncello Follow our easy limoncello recipe to produce the iconic yellow liqueur, ready to drink in a couple of weeks. 2025-02-14T22:22:52Z https://www.greatitalianchefs.com/recipes/tegole-recipe https://media-cdn2.greatbritishchefs.com/media/jqnpyrxs/img83435.whqc_768x512q80.jpg Tegole Valdostane These tuile-like biscuits are a speciality of Valle d'Aosta (Aosta Valley). Made with ground hazelnuts and almonds, the batter is spread wafer-thin on a tray before being baked and slightly curved. A fantastic accompaniment to an espresso. 2025-02-14T22:22:53Z https://www.greatitalianchefs.com/recipes/pasta-alla-sorrentina-recipe https://media-cdn2.greatbritishchefs.com/media/cvhbb04y/img77087.whqc_768x512q80.jpg Pasta Alla Sorrentina A simple, delicious and deeply addictive dish, this pasta alla Sorrentina recipe sees a cherry tomato sauce combined with fresh basil, smoked scamorza cheese and paccheri pasta. As this dish contains so few ingredients, make sure you invest in the best. Using cherry tomatoes at peak season, for example, will provide stunning results. 2025-02-14T22:22:54Z https://www.greatitalianchefs.com/recipes/culurgiones-recipe https://media-cdn2.greatbritishchefs.com/media/gnin0fe2/img75902.whqc_768x512q80.jpg Culurgiones For a true taste of Sardinian cooking, you can’t get better than this culurgiones recipe. A simple pasta dough is stuffed with potato, cheese and mint, before being shaped into ears of wheat and briefly boiled. Serve with a simple tomato sauce for a fantastic Italian main. 2025-02-14T22:22:55Z https://www.greatitalianchefs.com/recipes/gnocchi-alla-bava-recipe https://media-cdn2.greatbritishchefs.com/media/jjbozlpb/img78318.whqc_768x512q80.jpg Gnocchi alla Bava This gnocchi alla bava recipe from Piedmont is Italian comfort food at its best; pillowy potato and buckwheat gnocchi coated in a creamy and rich alpine cheese sauce. 2025-02-14T22:22:56Z https://www.greatitalianchefs.com/recipes/pesce-spada-alla-ghiotta-recipe https://media-cdn2.greatbritishchefs.com/media/44kkuxdf/img82196.whqc_768x512q80.jpg Pesce Spada alla Ghiotta s This Italian swordfish recipe is popular in both Sicily and Calabria, and sees the steaks served on a bed of tomatoes, anchovies, capers, pine nuts and raisins. 2025-02-14T22:22:58Z https://www.greatitalianchefs.com/recipes/pasta-alla-norma-recipe https://media-cdn2.greatbritishchefs.com/media/a3qhmcs0/img72629.whqc_768x512q80.jpg Pasta alla Norma This pasta alla Norma recipe is a Sicilian classic, comprised of rich tomato sauce, golden aubergine and ricotta salata. 2025-02-14T22:22:59Z https://www.greatitalianchefs.com/recipes/minestra-di-farro-recipe https://media-cdn2.greatbritishchefs.com/media/sgekrk41/img81331.whqc_768x512q80.jpg Minestra di Farro – Tuscan Farro Soup This farro soup recipe is a typical dish from the Garfagnana region of Tuscany. The whole farro grains are simmered with white beans, potatoes, vegetables and a little pancetta to create a thick, hearty soup that's symbolic of the local cuisine. 2025-02-14T22:23:00Z https://www.greatitalianchefs.com/recipes/tiella-recipe https://media-cdn2.greatbritishchefs.com/media/lwoe2xwz/img77538.whqc_768x512q80.jpg Tiella This classic Puglian tiella recipe is comprised of layers of onions, tomatoes, mussels, rice and potatoes, all topped off with breadcrumbs and a healthy grating of pecorino. 2025-02-14T22:23:01Z https://www.greatitalianchefs.com/recipes/frittata-di-alici-recipe https://media-cdn2.greatbritishchefs.com/media/khjh1pxc/img74831.whqc_768x512q80.jpg Frittata di Alici Anchovy Frittata Valeria's frittata di alici recipe, an anchovy frittata, is an Abruzzese classic. 2025-02-14T22:23:03Z https://www.greatitalianchefs.com/recipes/peperonata-recipe https://media-cdn2.greatbritishchefs.com/media/vsnfizgo/img62047.whqc_768x512q80.jpg Peperonata A classic Italian peperonata recipe from Emilian food blogger Filippo Trapella. This delicious vegetarian side dish is perfect as a summer barbecue side dish, with juicy peppers cooked slowly with basil, tomatoes and garlic. 2025-02-14T22:23:03Z https://www.greatitalianchefs.com/recipes/italian-meatball-recipe https://media-cdn2.greatbritishchefs.com/media/he5j3jnp/img67276.whqc_768x512q80.jpg Italian Meatballs with Tomato Sauce This easy and authentic Italian meatball recipe is served up with a rich tomato sauce. 2025-02-14T22:23:05Z https://www.greatitalianchefs.com/recipes/baked-breaded-chicken-thigh-recipe https://media-cdn2.greatbritishchefs.com/media/nhnavt3r/img74637.whqc_768x512q80.jpg Baked Breaded Chicken Thigh Valeria's baked breaded chicken thigh recipe makes a fuss-free yet deeply delicious midweek meal. 2025-02-14T22:23:06Z https://www.greatitalianchefs.com/recipes/pastiera-napoletana-recipe https://media-cdn2.greatbritishchefs.com/media/hnhh415l/img59726.whqc_768x512q80.jpg Pastiera Napoletana Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto (cooked wheat), however, Arborio rice can also be used. 2025-02-14T22:23:07Z https://www.greatitalianchefs.com/recipes/grilled-polenta-crostini-recipe-with-lardo https://media-cdn2.greatbritishchefs.com/media/0ielrmoj/img69785.whqc_768x512q80.jpg Grilled Polenta 'Crostini' with Lardo Valeria Necchio served us a delicious grilled polenta 'crostini' recipe, served with slivers of lardo. 2025-02-14T22:23:08Z https://www.greatitalianchefs.com/recipes/struffoli-recipe https://media-cdn2.greatbritishchefs.com/media/qxectehh/img66677.whqc_768x512q80.jpg Struffoli This struffoli recipe from Veruska Anconitano hails from Naples – a fun and delicious sweet snack to have on the table for visitors this Christmas. 2025-02-14T22:23:09Z https://www.greatitalianchefs.com/recipes/negroni-recipe https://media-cdn2.greatbritishchefs.com/media/lqjjwpz2/img70166.whqc_768x512q80fpt599fpl503.jpg Negroni This classic negroni recipe is a one that every self-respecting cocktail buff should have in their repertoire. 2025-02-14T22:23:10Z https://www.greatitalianchefs.com/recipes/schlutzkrapfen-recipe https://media-cdn2.greatbritishchefs.com/media/kcmb1www/img84406.whqc_768x512q80.jpg Schlutzkrapfen This semi-circle shaped pasta is typical of the Trentino-Alto Adige region of north Italy and is filled with spinach, ricotta and potato. Tossed with nutty brown butter and topped with Grana Padano cheese, this moreish dish is well worth making pasta from scratch for. 2025-02-14T22:23:12Z https://www.greatitalianchefs.com/recipes/pane-frattau-recipe https://media-cdn2.greatbritishchefs.com/media/0fio5bgz/img75906.whqc_768x512q80.jpg Pane Frattau This pane frattau recipe is made using Sardinia’s most famous bread – wafer-thin crispy pane carasau. Topped with simple tomato sauce, a poached egg and some grated pecorino cheese, it is a perfect example of Sardinian cuisine. 2025-02-14T22:23:12Z https://www.greatitalianchefs.com/recipes/panpepato-recipe https://media-cdn2.greatbritishchefs.com/media/n1fdyc4y/img80308.whqc_768x512q80.jpg Panpepato This panpepato recipe hails from the city of Ferrara in Emilia Romagna, and is a sort of panforte made with the most luxurious ingredients available in the seventeenth century. Spices, dried citrus fruits and chocolate come together to create a light flavourful cake that's often served around Christmas. 2025-02-14T22:23:14Z https://www.greatitalianchefs.com/recipes/salsa-al-dragoncello-recipe https://media-cdn2.greatbritishchefs.com/media/lo0etfkq/img81248.whqc_768x512q80.jpg Salsa al Dragoncello – Tarragon Salsa This zingy salsa recipe is similar to the famous salsa verde, but switches out the parsley for tarragon. Pair it with chicken or fish, or even fold through pasta. 2025-02-14T22:23:15Z https://www.greatitalianchefs.com/recipes/folpetti-recipe https://media-cdn2.greatbritishchefs.com/media/wsocilhj/img70997.whqc_768x512q80.jpg Folpetti Valeria's folpetti recipe shows you how to cook this Venetian classic to perfection. 2025-02-14T22:23:16Z https://www.greatitalianchefs.com/recipes/lasagne-alla-bolognese-recipe https://media-cdn2.greatbritishchefs.com/media/j35dp5zb/img72661.whqc_768x512q80.jpg Lasagne alla Bolognese This classic lasagne alla Bolognese recipe is the ultimate Italian comfort food, with layers of pasta, béchamel and rich ragù. 2025-02-14T22:23:18Z https://www.greatitalianchefs.com/recipes/gnocchi-di-prugne-recipe https://media-cdn2.greatbritishchefs.com/media/feufxcv2/img78794.whqc_768x512q80.jpg Gnocchi di Prugne alla Trieste This curious prune-stuffed gnocchi recipe hails from the city of Trieste in Friuli, and combines sweet and savoury flavours to create something truly remarkable. The potato gnocchi are stuffed with prunes, flavoured with Parmesan and topped with butter, breadcrumbs and cinnamon. 2025-02-14T22:23:19Z https://www.greatitalianchefs.com/recipes/pumpkin-frittata-recipe https://media-cdn2.greatbritishchefs.com/media/13ipeqrp/img84357.whqc_768x512q80.jpg Pumpkin Frittata A traditional Italian recipe for a pumpkin omelette from Giulia Scarpaleggia 2025-02-14T22:23:20Z https://www.greatitalianchefs.com/recipes/grana-padano-crisps-recipe https://media-cdn2.greatbritishchefs.com/media/u41aqewq/img83193.whqc_768x512q80.jpg Grana Padano Crisps These cheese crisps are perfect for serving with a few drinks before a dinner with friends. Incredibly simple and quick to make, they showcase the incredible flavour of Grana Padano – simply double (or triple) the recipe if you're feeding a crowd. 2025-02-14T22:23:20Z https://www.greatitalianchefs.com/recipes/pizza-rustica-recipe https://media-cdn2.greatbritishchefs.com/media/jy0nj50s/img83738.whqc_768x512q80.jpg Pizza Rustica – Italian Ham and Egg Pie This delicious Easter pie recipe from Basilicata is perfect for a special picnic. Flakey homemade pastry is filled with Italian cheeses, meats and eggs. Best enjoyed cold. 2025-02-14T22:23:21Z https://www.greatitalianchefs.com/recipes/fregola-con-le-arselle-recipe https://media-cdn2.greatbritishchefs.com/media/eevn4vvb/img75905.whqc_768x512q80.jpg Fregola Con Le Arselle This fregola con le arselle recipe hails from Sardinia, where clams (locally known as arselle, but more broadly called vongole in Italy) are often added once the pasta is cooked 2025-02-14T22:23:23Z https://www.greatitalianchefs.com/recipes/riso-alla-pitocca-recipe https://media-cdn2.greatbritishchefs.com/media/pxtdb0gz/img78341.whqc_768x512q80.jpg Riso alla Pitocca – Lombard Chicken and Rice This simple riso alla pitocca recipe from Lombardy is a celebration of chicken's wonderful flavour and the region's excellent rice. At first glance it may look like a chicken risotto, but the cooking method differs – resulting in a thicker, more filling texture. 2025-02-14T22:23:24Z https://www.greatitalianchefs.com/recipes/rice-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/mfidmnrw/img53324.whqc_768x512q80.jpg Frittelle Di Riso Antonella la Macchia shares her mother’s recipe for rice fritters, a traditional Sicilian snack made with risotto rice, orange zest and cinnamon. 2025-03-21T16:36:00Z https://www.greatitalianchefs.com/recipes/luciana-style-octopus https://media-cdn2.greatbritishchefs.com/media/5etl5hwa/img68553.whqc_768x512q80fpt476fpl525.jpg Luciana-Style Octopus This Luciana-style octopus recipe demonstrates one of the most simple (and best) ways to cook this glorious octopod. 2025-02-14T22:23:26Z https://www.greatitalianchefs.com/recipes/agnolotti-del-plin-recipe https://media-cdn2.greatbritishchefs.com/media/ky2klurk/img78352.whqc_768x512q80.jpg Agnolotti del Plin This agnolotti del plin recipe hails from Piedmont and is a dish often served on special occasions. The tiny pasta parcels are filled with a combination of beef and cabbage before being served in a cheese and butter sauce or leftover braising liquid. 2025-02-14T22:23:28Z https://www.greatitalianchefs.com/recipes/crespelle-in-brodo-recipe https://media-cdn2.greatbritishchefs.com/media/z0ajmwv1/img74823.whqc_768x512q80.jpg Crespelle in Brodo Valeria's crespelle in brodo recipe is a simple, delicious Italian comfort food classic. 2025-02-14T22:23:29Z https://www.greatitalianchefs.com/recipes/polpette-alla-mammolese-meatball-recipe https://media-cdn2.greatbritishchefs.com/media/1pljdgbh/img82191.whqc_768x512q80.jpg Polpette alla Mammolese These pork meatballs were originally created in the small town of Mammola, nestled in the mountains of Calabria. Pork mince is combined with goat's cheese and pecorino before being shaped into meatballs and cooked in a simple tomato sauce. 2025-02-14T22:23:30Z https://www.greatitalianchefs.com/recipes/pesto-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/r3zlqjt0/img85936.whqc_768x512q80.jpg Lasagne alla Portofino (Pesto Lasagne) This delicious lasagne alla Portofino recipe contains layers of pasta, homemade basil pesto and creamy béchamel sauce topped with Parmesan and extra pine nuts. 2025-02-14T22:23:31Z https://www.greatitalianchefs.com/recipes/cacio-e-pepe-recipe https://media-cdn2.greatbritishchefs.com/media/l5ljllxs/img72659.whqc_768x512q80.jpg Cacio e Pepe This cacio e pepe recipe is one Rome's four famous pasta dishes, and one of the most simple in terms of ingredients. Work quickly to obtain the rich, smooth Pecorino sauce that this dish is known for. 2025-08-07T19:18:37Z https://www.greatitalianchefs.com/recipes/stuffed-rigatoni-recipe-puglian-rigatoni-imbottiti https://media-cdn2.greatbritishchefs.com/media/44sjdqu4/img77090.whqc_768x512q80.jpg Stuffed Rigatoni – Rigatoni Imbottiti This glorious stuffed rigatoni recipe is inspired by Puglian rigatoni imbottiti, where the pasta tubed are stuffed with a heady mix of mortadella, Provolone, mozzarella and ricotta before baking with tomato sauce, plus a little extra cheese for good measure. 2025-02-14T22:23:33Z https://www.greatitalianchefs.com/recipes/baba-napoletano-recipe https://media-cdn2.greatbritishchefs.com/media/an1psd5y/img80079.whqc_768x512q80.jpg Babà Napoletano Make these delicious yeasted Neapolitan rum cakes at home with Valeria Necchio’s babà Napoletano recipe. Soaked in a citrusy rum syrup, these more-ish treats are glazed with apricot jam for a wonderfully sticky finish. 2025-02-14T22:23:33Z https://www.greatitalianchefs.com/recipes/bombardino-recipe https://media-cdn2.greatbritishchefs.com/media/rqfoe5bb/img80211.whqc_768x512q80.jpg Bombardino Cocktail These boozy little Bombardino cocktails are a favourite in Italian ski resorts, as the combination of hot coffee, Advocaat and brandy is the perfect remedy for chilly digits after a day on the slopes. Serve in small glasses as an alternative to eggnog at Christmas. 2025-02-14T22:23:35Z https://www.greatitalianchefs.com/recipes/tortellini-in-brodo-recipe https://media-cdn2.greatbritishchefs.com/media/pjmjxws2/img80313.whqc_768x512q80.jpg Tortellini in Brodo Making tortellini from scratch is a labour of love, which is why it's often associated with Italian Christmas as the whole family can pitch in to make a batch. This tortellini in brodo recipe is one of the best ways to enjoy them, with the pork-filled pasta parcels bobbing around in a clear chicken broth. 2025-02-14T22:23:36Z https://www.greatitalianchefs.com/recipes/susumelle-recipe-calabrian-spiced-biscuits https://media-cdn2.greatbritishchefs.com/media/tasau1dv/img81908.whqc_768x512q80.jpg Susumelle – Spiced Calabrian Biscuits These Calabrian biscuits were traditionally baked for Christmas, although today you'll find them year-round in bakeries across the region. The hard biscuits are flavoured with honey, cinnamon and cocoa, before being coated with melted chocolate. 2025-02-14T22:23:37Z https://www.greatitalianchefs.com/restaurants/ristorante-la-madia https://media-cdn2.greatbritishchefs.com/media/pt0pmtt1/img71542.whqc_768x512q80.jpg Ristorante La Madia Tucked away in one of Licata's bustling streets is Ristorante La Madia, a true gastronomic treasure. Here diners can expect Sicilian classics reinvented with simplicity and creativity by chef Pino Cuttaia who draws on the fantastic flavours and local ingredients of his native region. 2025-02-14T22:06:55Z https://www.greatitalianchefs.com/restaurants/s-apposentu https://media-cdn2.greatbritishchefs.com/media/ljtnabxt/img58598.whqc_768x512q80.jpg S'Apposentu Restaurant Learn more about Roberto Petza's Michelin-starred restaurant in Sardinia. 2025-02-14T22:07:00Z https://www.greatitalianchefs.com/restaurants/largine-a-venco https://media-cdn2.greatbritishchefs.com/media/uu5har3e/img62736.whqc_768x512q80.jpg L'Argine a Vencó Situated in a rural town just a few miles from the Slovenian border in the region of Friuli-Venezia Giulia, L'Argine a Vencó is home to Antonia Klugmann – one of Italy’s most exciting chefs. 2025-02-14T22:07:04Z https://www.greatitalianchefs.com/restaurants/uliassi https://media-cdn2.greatbritishchefs.com/media/bbjn2uel/img44753.whqc_768x512q80.jpg Uliassi Restaurant Over the last decade Uliassi has earned a reputation for being one of Italy’s finest seafood restaurants. Like so many of Italy’s great restaurants, Uliassi is family-run, with head chef Mauro Uliassi and his maître d’ sister Catia working in tandem to create a truly memorable dining experience, befitting of its three Michelin star status. 2025-02-14T22:07:06Z https://www.greatitalianchefs.com/restaurants/lido-84 https://media-cdn2.greatbritishchefs.com/media/dopitbw3/img69000.whqc_768x512q80.jpg Restaurant Lido 84 On the shores of Lake Garda lies one of Italy's most famous restaurants, headed up by the innovative Riccardo Camanini. 2025-02-14T22:07:09Z https://www.greatitalianchefs.com/restaurants/ristorante-christian-e-manuel https://media-cdn2.greatbritishchefs.com/media/acthhoc0/img42058.whqc_768x512q80.jpg Ristorante Christian e Manuel Full of warmth and colour, the restaurant of brothers Christian and Manuel Costardi is held within the family-owned Hotel Cinzia, first opened by their grandparents. 2025-02-14T22:07:14Z https://www.greatitalianchefs.com/restaurants/il-tino https://media-cdn2.greatbritishchefs.com/media/laep20kx/img66616.whqc_768x512q80.jpg Il Tino Restaurant Find out about the Michelin-starred Il Tino restaurant of Italian chef Daniele Usai, now based in the beautiful marina of Fiumicino. 2025-02-14T22:07:17Z https://www.greatitalianchefs.com/restaurants/dattilo https://media-cdn2.greatbritishchefs.com/media/ueml22hm/img71613.whqc_768x512q80.jpg Dattilo Restaurant, Calabria Amongst the vines and olive trees of a biodynamic farm lies this picturesque family-run restaurant, championing local ingredients and the best of Calabrian cuisine. 2025-02-14T22:07:18Z https://www.greatitalianchefs.com/restaurants/ristorante-oseleta https://media-cdn2.greatbritishchefs.com/media/4d4h4v4f/img53913.whqc_768x512q80.jpg Ristorante Oseleta This charming country restaurant, situated in the heart of the Bardolino wine region by Lake Garda, is known for artfully combining the northern and southern cuisines of Italy. 2025-02-14T22:07:23Z https://www.greatitalianchefs.com/restaurants/el-coq https://media-cdn2.greatbritishchefs.com/media/vz1hfvwv/img68012.whqc_768x512q80.jpg El Coq Restaurant Following considerable experience cooking in some of the finest restaurants in Australia and Europe, Lorenzo Cogo returned to Italy in 2011 to open El Coq in a former traditional trattoria. 2025-02-14T22:07:24Z https://www.greatitalianchefs.com/restaurants/alice-ristorante https://media-cdn2.greatbritishchefs.com/media/230oqr0i/img59341.whqc_768x512q80.jpg Alice Ristorante Read more about Viviana Varese's Michelin-starred restaurant Alice Ristorante, situated in Milan’s Eataly Smeraldo. 2025-02-14T22:07:29Z https://www.greatitalianchefs.com/restaurants/ora-d-aria https://media-cdn2.greatbritishchefs.com/media/layko5jr/img43262.whqc_768x512q80.jpg Ora d'Aria Restaurant Head chef Marco Stabile has a reputation for exciting, contemporary food that reimagines many of Tuscany’s classic dishes. It is a testament to Marco’s culinary skills that over time he has won over Tuscan locals as well as visitors to his modern style of cooking. 2025-02-14T22:07:33Z https://www.greatitalianchefs.com/restaurants/il-riccio https://media-cdn2.greatbritishchefs.com/media/eacfhhay/img45394.whqc_768x512q80.jpg Il Riccio Restaurant In an undoubtedly beautiful setting, Il Riccio is one of the most picturesque seafood restaurants in the world. 2025-02-14T22:07:34Z https://www.greatitalianchefs.com/restaurants/al-convento https://media-cdn2.greatbritishchefs.com/media/yh4bojuc/img77720.whqc_768x512q80.jpg Al Convento In the spiritual home of the anchovy, Pasquale Torrente’s restaurant serves simple dishes making the most of Campania’s coastal produce. 2025-02-14T22:07:38Z https://www.greatitalianchefs.com/restaurants/ristorante-abbruzzino https://media-cdn2.greatbritishchefs.com/media/3c1m4zgi/img72245.whqc_768x512q80.jpg Ristorante Abbruzzino This Michelin-starred Calabrian restaurant takes the traditional dishes of the region and reinterprets them for the twenty-first century. 2025-02-14T22:07:41Z https://www.greatitalianchefs.com/restaurants/pomiroeu https://media-cdn2.greatbritishchefs.com/media/jhmpcjqs/img75618.whqc_768x512q80.jpg Pomiroeu Giancarlo Morelli's flagship restaurant in Seregno promotes simplicity and balance, and has been one of the standout restaurants in Lombardy for the last twenty five years. 2025-02-14T22:07:47Z https://www.greatitalianchefs.com/restaurants/le-colonne-marziale https://media-cdn2.greatbritishchefs.com/media/szwfnpub/img45348.whqc_768x512q80.jpg Le Colonne Marziale Restaurant Le Colonne has a long history of excellent southern Italian cooking. Head chef Rosanna Marziale is fiercely proud of her local ingredients and has crafted a menu that puts them firmly centre-stage in a variety of original and imaginative dishes. 2025-02-14T22:07:48Z https://www.greatitalianchefs.com/restaurants/imago https://media-cdn2.greatbritishchefs.com/media/fssnhd1i/img61946.whqc_768x512q80.jpg Imàgo Restaurant Rome Read about the Imàgo restaurant at Hotel Hassler in Rome and discover the dishes chef Francesco Apreda serves there. 2025-02-14T22:07:51Z https://www.greatitalianchefs.com/restaurants/arnolfo https://media-cdn2.greatbritishchefs.com/media/24pbt5vc/img42257.whqc_768x512q80.jpg Arnolfo Restaurant Perched high up in the old town of Colle Val D’Elsa, Arnolfo restaurant offers diners a unique mix of art and fine dining amidst the stunning Tuscan countryside. 2025-02-14T22:07:53Z https://www.greatitalianchefs.com/restaurants/pepe-in-grani https://media-cdn2.greatbritishchefs.com/media/r4decodm/img67134.whqc_768x512q80.jpg Pepe in Grani People travel from all over the world to visit this famous pizzeria in the small city of Caiazzo, thanks to Franco Pepe’s dedication to using the best ingredients and making every pizza by hand. 2025-02-14T22:07:57Z https://www.greatitalianchefs.com/restaurants/villa-crespi https://media-cdn2.greatbritishchefs.com/media/u5whjfd3/img48276.whqc_768x512q80.jpg Villa Crespi Set on the shore of the picturesque Lake Orta in the region of Piedmont, chef Antonino Cannavacciuolo and his wife Cinzia manage this two-starred restaurant set in a glorious Persian-style villa. 2025-02-14T22:08:01Z https://www.greatitalianchefs.com/restaurants/don-alfonso-1890 https://media-cdn2.greatbritishchefs.com/media/unbh3nj1/img54508.whqc_768x512q80.jpg Don Alfonso 1890 This beautiful two-starred restaurant on the lush Amalfi coast is home to one of the most famous culinary families in Italy. 2025-02-14T22:08:03Z https://www.greatitalianchefs.com/restaurants/da-vittorio https://media-cdn2.greatbritishchefs.com/media/ux3dtirj/img44119.whqc_768x512q80.jpg Da Vittorio Da Vittorio is a culinary oasis in the hills that separate Milan from Bergamo, considered to be a mecca for seafood lovers since 1960 thanks to the remarkable Cerea family. 2025-02-14T22:08:07Z https://www.greatitalianchefs.com/restaurants/aroma https://media-cdn2.greatbritishchefs.com/media/ucoipfpk/img53614.whqc_768x512q80.jpg Aroma Restaurant Rome With its unrivaled location and Michelin-starred cuisine, Aroma offers guests spectacular views and memorable dishes in equal measure. Chef Giuseppe di Iorio’s menu features nostalgic classics and newer, more imaginative creations, giving visitors a snapshot of modern Italian cooking at its best. 2025-02-14T22:08:10Z https://www.greatitalianchefs.com/restaurants/marconi-ristorante https://media-cdn2.greatbritishchefs.com/media/3jmd3udx/img74347.whqc_768x512q80.jpg Marconi Ristorante In the peaceful suburbs of Bologna, and steeped in family tradition and passions, Ristorante Marconi exemplifies a true Italian family kitchen, albeit one with a coveted Michelin star. 2025-02-14T22:08:11Z https://www.greatitalianchefs.com/restaurants/casa-perbellini https://media-cdn2.greatbritishchefs.com/media/t32oluge/img44593.whqc_768x512q80.jpg Casa Perbellini Restaurant A unique dining experience like no other, the restaurant at Casa Perbellini is not only a venue for two Michelin-starred dining, but also the home, workplace and theatrical stage of chef Giancarlo Perbellini. 2025-02-14T22:08:13Z https://www.greatitalianchefs.com/restaurants/agli-amici https://media-cdn2.greatbritishchefs.com/media/kfopy0mn/img44334.whqc_768x512q80.jpg Agli Amici Agli Amici has been run by the Scarello family for generations, with current head chef Emanuele the latest family member to take over in the kitchen of this iconic, two Michelin-starred restaurant. 2025-02-14T22:08:17Z https://www.greatitalianchefs.com/restaurants/papaveri-e-mare https://media-cdn2.greatbritishchefs.com/media/vxelyfiy/img72261.whqc_768x512q80.jpg Papaveri e Mare Opening in the old site of the legendary Gambero Rosso di San Vincenzo, Papaveri e Mari is an exciting proposition – the reigniting of a celebrated kitchen, with the talented Fabrizio Marino at the helm. 2025-02-14T22:08:20Z https://www.greatitalianchefs.com/restaurants/duomo https://media-cdn2.greatbritishchefs.com/media/xjnlmaxm/img78870.whqc_768x512q80.jpg Duomo Under the stewardship of the eccentric and brilliant Ciccio Sultano, Duomo has become the standard bearer for Sicilian haute cuisine, holding two Michelin stars for over ten years. 2025-02-14T22:08:22Z https://www.greatitalianchefs.com/restaurants/bracali https://media-cdn2.greatbritishchefs.com/media/sw3lqjqq/img54482.whqc_768x512q80.jpg Bracali Restaurant Discover Francesco Bracali's two Michelin-starred restaurant near the Tuscan coast, serving up reimagined Tuscan classics. 2025-02-14T22:08:25Z https://www.greatitalianchefs.com/restaurants/accursio-ristorante https://media-cdn2.greatbritishchefs.com/media/05pngsfr/img72922.whqc_768x512q80.jpg Accursio Ristorante This Michelin-starred restaurant situated in the beautiful Sicilian city of Modica brings together the different cuisines of the island under one roof. 2025-02-14T22:08:29Z https://www.greatitalianchefs.com/restaurants/l-olivo https://media-cdn2.greatbritishchefs.com/media/s2hjp0is/img43621.whqc_768x512q80.jpg L'Olivo Restaurant The only two Michelin-starred restaurant on the gourmet island of Capri, L’Olivio showcases the best of traditional Caprese cuisine with modern twists from head chef Andrea Migliaccio. Part of the luxurious Capri Palace Hotel and Spa, the restaurant is truly culinary destination. 2025-02-14T22:08:31Z https://www.greatitalianchefs.com/restaurants/st-hubertus https://media-cdn2.greatbritishchefs.com/media/gdylvyf1/img47057.whqc_768x512q80.jpg Restaurant St. Hubertus Set against the dramatic backdrop of the peaks of the Dolomites within the region of Alta Badia, restaurant St. Hubertus is where Michelin stars meet the magic of the Alps. 2025-02-14T22:08:34Z https://www.greatitalianchefs.com/restaurants/ilario-vinciguerra-restaurant https://media-cdn2.greatbritishchefs.com/media/rzdaxna4/img68045.whqc_768x512q80.jpg Ilario Vinciguerra Restaurant With beautiful views of Monte Rosa, Ilario Vinciguerra’s eponymous restaurant is home to simple Mediterranean food cooked with incredible skill and an inventive outlook. 2025-02-14T22:08:36Z https://www.greatitalianchefs.com/restaurants/ristorante-sarri https://media-cdn2.greatbritishchefs.com/media/vyrjzwbo/img49725.whqc_768x512q80.jpg Ristorante Sarri Situated on the beautiful coast of Imperia, in a small picturesque fishing village, Ristorante Sarri is a seafood lover’s paradise. 2025-02-14T22:08:40Z https://www.greatitalianchefs.com/restaurants/damini-e-affini https://media-cdn2.greatbritishchefs.com/media/kyohckj0/img45765.whqc_768x512q80.jpg Damini e Affini The Damini brothers have created a meat lover's paradise in the small town of Arzignano. With just ten tables in the restaurant, head chef Giorgio has won international claim for a menu which places the meat provided by his fourth-generation butcher brother, Gian Pietro, firmly at its heart. 2025-02-14T22:08:42Z https://www.greatitalianchefs.com/restaurants/angelo-sabatelli-ristorante https://media-cdn2.greatbritishchefs.com/media/t5neygwd/img71454.whqc_768x512q80.jpg Angelo Sabatelli Ristorante Situated in Putignano – a town famous for hosting Italy's oldest carnival – Angelo Sabatelli’s eponymous restaurant offers Puglian dishes served with international flair. 2025-02-14T22:08:43Z https://www.greatitalianchefs.com/restaurants/taverna-estia https://media-cdn2.greatbritishchefs.com/media/vb0k3zd1/img42276.whqc_768x512q80.jpg Taverna Estia Restaurant One would expect a restaurant with two Michelin stars to be full of grandeur and opulence in the heart of a bustling city, yet Taverna Estia delivers exquisite dishes from the traditional family tavern of the Sposito family in the small Napoli village of Brusciano. 2025-02-14T22:08:46Z https://www.greatitalianchefs.com/restaurants/gia-sotto-l-arco https://media-cdn2.greatbritishchefs.com/media/4otjdvxa/img44860.whqc_768x512q80.jpg Gia' sotto l'Arco This family-run Michelin-starred restaurant has a reputation for unique, imaginative dishes that are rooted in the traditions of classic Pugliese cooking. 2025-02-14T22:08:49Z https://www.greatitalianchefs.com/restaurants/torre-del-saracino https://media-cdn2.greatbritishchefs.com/media/s2llfuwj/img49375.whqc_768x512q80.jpg Torre del Saracino Restaurant In a beautiful setting on the Amalfi coast, Torre del Saracino offers diners an experience that is at the cutting edge of modern dining, yet rooted in heritage and classical tastes. 2025-02-14T22:08:53Z https://www.greatitalianchefs.com/restaurants/ristorante-sud https://media-cdn2.greatbritishchefs.com/media/vfkn0v3r/img45769.whqc_768x512q80.jpg Ristorante SUD The newest addition to the Michelin-starred restaurant scene of Naples, Ristorante SUD brings its own unique style and personality from head chef Marianna Vitale to the agricultural town of Quarto. With a focus on local produce, the restaurant provides inspired dishes with an element of fun. 2025-02-14T22:08:56Z https://www.greatitalianchefs.com/restaurants/ristorante-atman https://media-cdn2.greatbritishchefs.com/media/of4bntjk/img55863.whqc_768x512q80.jpg Ristorante Atman Restaurant Behind the historic baroque exterior of Villa Rospigliosi lies Ristorante Atman, the one Michelin-starred restaurant of renowned chef Igles Corelli. The name stems from the Sanskrit word for ‘breath of life’ or ‘the essence of man’ and perfectly depicts the chef's approach to his food and menu derivation. 2025-02-14T22:08:57Z https://www.greatitalianchefs.com/restaurants/antica-corte-pallavicina https://media-cdn2.greatbritishchefs.com/media/cxdhbtss/img62863.whqc_768x512q80.jpg Antica Corte Pallavicina Restaurant Dating back to the fourteenth century, the Antica Corte Pallavicina is now a hotel, restaurant and farm lovingly restored by Massimo and Luciano Spigaroli. 2025-02-14T22:08:59Z https://www.greatitalianchefs.com/restaurants/ristorante-berton https://media-cdn2.greatbritishchefs.com/media/wewnyeal/img43589.whqc_768x512q80.jpg Ristorante Berton Read about Ristorante Berton, a Michelin-starred restaurant in the centre of Milan run by Andrea Berton. 2025-02-14T22:09:04Z https://www.greatitalianchefs.com/restaurants/ristorante-righi https://media-cdn2.greatbritishchefs.com/media/lbqgo5jy/img54806.whqc_768x512q80.jpg Ristorante Righi Find out more about San Marino's only Michelin-starred restaurant, which champions the local cuisine of Europe's smallest state. 2025-02-14T22:09:04Z https://www.greatitalianchefs.com/restaurants/joia https://media-cdn2.greatbritishchefs.com/media/qt4pyrw1/img41499.whqc_768x512q80.jpg Joia Restaurant The first vegetarian restaurant to win a Michelin star in Europe, Joia has been at the cutting edge of the ‘natural cuisine’ movement since opening, and continues in this pioneering spirit under head chef Sauro Ricci. 2025-02-14T22:09:07Z https://www.greatitalianchefs.com/restaurants/glass-hostaria https://media-cdn2.greatbritishchefs.com/media/uppaqahl/img44247.whqc_768x512q80.jpg Glass Hostaria ‘Fusion’ sums up Glass Hostaria in many ways. The restaurant itself is a carefully designed blend of ultra modern architecture and original features, while the Michelin-starred cooking from chef Cristina Bowerman is an eclectic mix of multi-cultural influences with traditional Italian recipes. 2025-02-14T22:09:10Z https://www.greatitalianchefs.com/restaurants/terra https://media-cdn2.greatbritishchefs.com/media/bcmp3t0t/img60046.whqc_768x512q80.jpg Restaurant Terra - Auener Hof Terra is the Michelin-starred restaurant by acclaimed Italian chef Heinrich Schneider. Housed in the mountainside hotel Auener Hof, Terra provides guests with an immersive dining experience like no other. 2025-02-14T22:09:14Z https://www.greatitalianchefs.com/restaurants/essenza https://media-cdn2.greatbritishchefs.com/media/kegfr4j0/img67193.whqc_768x512q80.jpg Essenza Set in the heart of old Milan, Eugenio Boer’s restaurant balances tradition with innovation. 2025-02-14T22:09:15Z https://www.greatitalianchefs.com/restaurants/la-subida https://media-cdn2.greatbritishchefs.com/media/rttlxvq2/img43456.whqc_768x512q80.jpg La Subida The Michelin-starred La Subida restaurant offers a homely welcome and stunning surroundings, as well as exceptional cooking from chef Alessandro Gavagna. 2025-02-14T22:09:20Z https://www.greatitalianchefs.com/restaurants/la-capanna-di-eraclio https://media-cdn2.greatbritishchefs.com/media/4fplwqvu/img53124.whqc_768x512q80.jpg La Capanna di Eraclio Restaurant Situated in rural Emilia-Romagna, La Capanna di Eraclio is a restaurant full of rustic charm. The restaurant offers diners a chance to sample some of the region's finest local produce from both the land and sea in dishes awash with authenticity and tradition. 2025-02-14T22:09:21Z https://www.greatitalianchefs.com/restaurants/dal-pescatore https://media-cdn2.greatbritishchefs.com/media/woeds4za/img77945.whqc_768x512q80.jpg Dal Pescatore This legendary restaurant has been owned and run by the Santini family since it opened in 1926, and has held three Michelin stars since 1996 thanks to its impeccable examples of classic Italian cooking. 2025-02-14T22:09:25Z https://www.greatitalianchefs.com/restaurants/la-siriola https://media-cdn2.greatbritishchefs.com/media/5sneabz3/img61519.whqc_768x512q80.jpg Restaurant La Siriola Read about Restaurant La Siriola, a Michelin-starred restaurant in South Tyrol, Italy, run by chef Matteo Metullio. 2025-02-14T22:09:26Z https://www.greatitalianchefs.com/restaurants/hisa-franko https://media-cdn2.greatbritishchefs.com/media/kwjavr2n/img78776.whqc_768x512q80.jpg Hiša Franko Just across Italy's Friulian border, Slovenian restaurant Hiša Franko is a world-class destination which is championing the produce of the Soča Valley and acts as a base for Ana Ros' incredible cooking. 2025-02-14T22:09:29Z https://www.greatitalianchefs.com/restaurants/restaurants-in-south-tyrol https://media-cdn2.greatbritishchefs.com/media/f5rn1y2y/img48733.whqc_768x512q80.jpg 2025-02-14T22:09:33Z https://www.greatitalianchefs.com/restaurants/restaurants-in-marche https://media-cdn2.greatbritishchefs.com/media/wlubvlip/img44746.whqc_768x512q80.jpg 2025-02-14T22:09:35Z https://www.greatitalianchefs.com/restaurants/restaurants-in-liguria https://media-cdn2.greatbritishchefs.com/media/e2dkxhjj/img48649.whqc_768x512q80.jpg 2025-02-14T22:09:38Z https://www.greatitalianchefs.com/restaurants/restaurants-in-lombardy https://media-cdn2.greatbritishchefs.com/media/szbnuztn/img51372.whqc_768x512q80.jpg 2025-02-14T22:09:39Z https://www.greatitalianchefs.com/restaurants/restaurants-in-veneto https://media-cdn2.greatbritishchefs.com/media/cwnhmgnz/img49675.whqc_768x512q80.jpg 2025-02-14T22:09:43Z https://www.greatitalianchefs.com/restaurants/restaurants-in-friuli https://media-cdn2.greatbritishchefs.com/media/dm4jgvoz/img43452.whqc_768x512q80.jpg 2025-02-14T22:09:45Z https://www.greatitalianchefs.com/restaurants/restaurants-in-piedmont https://media-cdn2.greatbritishchefs.com/media/iuebl4pa/img48679.whqc_768x512q80.jpg 2025-02-14T22:09:47Z https://www.greatitalianchefs.com/restaurants/restaurants-in-campania https://media-cdn2.greatbritishchefs.com/media/fpln5rgd/img48612.whqc_768x512q80.jpg 2025-02-14T22:09:51Z https://www.greatitalianchefs.com/restaurants/restaurants-in-lazio https://media-cdn2.greatbritishchefs.com/media/dc0ngzad/img50027.whqc_768x512q80.jpg 2025-02-14T22:09:52Z https://www.greatitalianchefs.com/restaurants/restaurants-in-puglia https://media-cdn2.greatbritishchefs.com/media/kucdmuvp/img48656.whqc_768x512q80.jpg 2025-02-14T22:09:56Z https://www.greatitalianchefs.com/restaurants/restaurants-in-emilia-romagna https://media-cdn2.greatbritishchefs.com/media/4fed3qea/img49969.whqc_768x512q80.jpg 2025-02-14T22:09:58Z https://www.greatitalianchefs.com/restaurants/two-michelin-star-restaurants https://media-cdn2.greatbritishchefs.com/media/jmzoh44n/img48254.whqc_768x512q80.jpg 2025-02-14T22:10:00Z https://www.greatitalianchefs.com/restaurants/restaurants-in-tuscany https://media-cdn2.greatbritishchefs.com/media/blipkhb2/img48702.whqc_768x512q80.jpg 2025-02-14T22:10:02Z https://www.greatitalianchefs.com/restaurants/romantic-restaurants-italy https://media-cdn2.greatbritishchefs.com/media/yjanvxqf/img45381.whqc_768x512q80.jpg 2025-02-14T22:10:05Z https://www.greatitalianchefs.com/contributors/amy-gulick https://media-cdn2.greatbritishchefs.com/media/0znnswfe/img71663.whqc_768x512q80.jpg Amy Gulick Amy Gulick is a freelance writer and translator from California who has lived in Tuscany since 2002. 2025-02-14T22:06:58Z https://www.greatitalianchefs.com/contributors/jacopo-mazzeo https://media-cdn2.greatbritishchefs.com/media/azal0b5h/img52601.whqc_768x512q80.jpg Jacopo Mazzeo Jacopo Mazzeo is a freelance beer writer and sommelier with a passion for gastronomy. 2025-02-14T22:07:02Z https://www.greatitalianchefs.com/contributors/accursio-lota https://media-cdn2.greatbritishchefs.com/media/12yjj25i/img72063.whqc_768x512q80fpt291fpl530.jpg Meet Our Contributors - Accursio Lota Accursio Lota is the 2017 winner of the Barilla World Pasta Championships, beating nineteen chefs from around the world to become victor. 2025-02-14T22:07:03Z https://www.greatitalianchefs.com/contributors/eataly https://media-cdn2.greatbritishchefs.com/media/rffor1sb/img67284.whqc_768x512q80.jpg Eataly Cookbook Recipes Eataly: Contemporary Italian Recipes, published by Phaidon, is the comprehensive cookbook on Italian food, inspired by the world's most beloved Italian food stories. 2025-02-14T22:07:08Z https://www.greatitalianchefs.com/contributors/the-silver-spoon https://media-cdn2.greatbritishchefs.com/media/wznknxc2/img68547.whqc_768x512q80.jpg Meet Our Contributors – The Silver Spoon The Silver Spoon was first conceived and published when a select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. 2025-02-14T22:07:10Z https://www.greatitalianchefs.com/contributors/andrea-tortora https://media-cdn2.greatbritishchefs.com/media/0llfkhbd/img65939.whqc_768x512q80.jpg Andrea Tortora Andrea Tortora was recently awarded best Pastry in Italy from the Gambero Rosso Guide for 2017. Having worked around the world in some of the best restaurants including Ledoyen in Paris, Waterside Inn in Bray and Ristorante Zafferano in Singapore, Andrea is now head pastry chef of Chef Norbert Niederkofler’s 2 Michelin Star Restaurant St. Hubertus at Rosa Alpina Hotel & Spa in San Cassiano, South Tyrol. 2025-02-14T22:07:13Z https://www.greatitalianchefs.com/contributors/marisa-raniolo-wilkins https://media-cdn2.greatbritishchefs.com/media/ib5mf5ox/img67788.whqc_768x512q80.jpg Marisa Raniolo Wilkins Marisa Raniolo Wilkins was born in Sicily and raised in Trieste before migrating to Australia. 2025-02-14T22:07:18Z https://www.greatitalianchefs.com/contributors/nina-parker https://media-cdn2.greatbritishchefs.com/media/tn0jklet/img62703.whqc_768x512q80.jpg Meet Our Contributors – Nina Parker Nina Parker is a London based chef, author and director of her own catering company, NINA Food. 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