> Recipes > Ricotta

Pineapple ravioli with ricotta and coffee caviar

Pineapple ravioli with ricotta and coffee caviar

PT1H30M

1
To begin, cut one half of the pineapple into 20 very thin slices. Bring the water and sugar to the boil in a small saucepan, then pour onto the pineapple slices. Leave to marinate for 1 hour
  • 1/2 pineapple, halved
  • 150g of sugar
  • 300g of mineral water
2
Remove the slices from the syrup and reserve the syrup. Lay the pineapple slices on a plate and spread them with the sweetened ricotta. Fold the slices over to encase the ricotta like a ravioli
  • 200g of ricotta
3
Blend the remaining half of the pineapple with 50ml of the reserved syrup and pass through a sieve to obtain some juice
  • 1/2 pineapple, halved
4
Leave the coffee powder to infuse in a bowl with 100ml hot water for about 30 minutes, then decant into another bowl through a fine sieve. Add the alginic acid and blend
  • 60g of ground coffee
  • 1.5g of alginic acid
5
Add the calcium to the mineral water. Using a pipette, drop the coffee into the water to obtain small balls
  • 500g of mineral water
  • 2.5g of calcium alginate
6
To finish, pour some of the pineapple juice mixture into 4 soup plates. Place five ravioli on each plate, then add the raisins, pine nuts and coffee caviar. Garnish with micro herbs and edible flowers

Ingredients

Metric

Imperial

Pineapple ravioli and juice

  • 1 pineapple, halved
  • 300g of mineral water
  • 150g of sugar
  • 200g of ricotta, mixed with 30g of sugar

Coffee caviar

  • 60g of ground coffee
  • 1.5g of alginic acid
  • 500g of mineral water
  • 2.5g of calcium alginate

To serve

save recipe
recipe saved

Comments ()

Pineapple ravioli with ricotta and coffee caviar

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.