As the mastermind behind Italy's (and therefore the world's) best pizzeria, Franco Pepe knows a thing or two about the perfect dough.
Having run his own restaurant for the last twenty-three years, Gennaro Esposito has had a remarkable career rooted in his hometown of Vico Equense.
From Alessandro Gavagna to Teresa Buongiorno, find out more about our brigade of outstanding chefs.
Tuscany is home to some of Italy's best producers, but it's the chefs that really make the region stand out as a whole. Here are some of our favourites.
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