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Amy Gulick

Amy Gulick is a freelance writer and translator from California who lived in Tuscany for over twenty years. She writes about Italian feast day traditions and food folklore, Tuscan specialities, and food-related trends and issues in Italian society. In addition to developing recipes and writing for magazines, Amy researches the ingredients and food customs of Italy’s peasant class of the last century, and revisits old recipes in her kitchen.
Amy Gulick is a freelance writer and translator from California who lived in Tuscany for over twenty years. She writes about Italian feast day traditions and food folklore, Tuscan specialities, and food-related trends and issues in Italian society. In addition to developing recipes and writing for magazines, Amy researches the ingredients and food customs of Italy’s peasant class of the last century, and revisits old recipes in her kitchen.
Contributed to:
GREAT ITALIAN CHEFS