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Cuttlefish spaghetti, ink and orange

Cuttlefish spaghetti, ink and orange

PT30M

1
In a large saucepan of boiling water, cook the spaghetti for 4 minutes
  • 320g of spaghetti
2
Drizzle the trombolotto oil in a medium saucepan, add the fish stock and bring to the boil. Add the pasta and cook for another 3 minutes
  • 4 tbsp of trombolotto oil
  • 300g of fish stock
3
Briefly sauté the cuttlefish in a frying pan, then add it to the spaghetti. Stir the ingredients well, then add some orange zest
  • 200g of cuttlefish, cleaned and sliced
  • 1 orange, zest only
4
To plate, use the cuttlefish ink to paint the plate, then place some spaghetti in the middle. Serve hot

Ingredients

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  • Cuttlefish spaghetti

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