> Recipes > Cuttlefish

Cuttlefish spaghetti, ink and orange

Cuttlefish spaghetti, ink and orange

PT30M

1
In a large saucepan of boiling water, cook the spaghetti for 4 minutes
  • 320g of spaghetti
2
Drizzle the trombolotto oil in a medium saucepan, add the fish stock and bring to the boil. Add the pasta and cook for another 3 minutes
  • 4 tbsp of trombolotto oil
  • 300g of fish stock
3
Briefly sauté the cuttlefish in a frying pan, then add it to the spaghetti. Stir the ingredients well, then add some orange zest
  • 200g of cuttlefish, cleaned and sliced
  • 1 orange, zest only
4
To plate, use the cuttlefish ink to paint the plate, then place some spaghetti in the middle. Serve hot

Ingredients

Metric

Imperial

Cuttlefish spaghetti

save recipe
recipe saved

Comments ()

Cuttlefish spaghetti, ink and orange

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.