Orange recipes

Orange recipes

From the blood oranges of Sicily to the fragrant bergamot grown in Calabria, Italy is well known for its oranges and other citrus fruits. Juice, zest and flesh can all be used to add a sweet, juicy tang to both sweet and savoury dishes and the orange blossom, too, is often used in perfumes and oils. This collection of orange recipes demonstrates the sheer culinary versatility of this vibrant citrus fruit.

Orange pairs well with duck and game, with the fruit's juicy flavour offsetting the sweet richness of the meat. Lorenzo Cogo pairs orange with bitter radicchio in his sophisticated duck breast recipe, while Igles Corelli uses a combination of crispy vegetables, balsamic vinegar and candied orange peel to offset his pigeon breast salad. The chef also creates a sweet orange caramel to drizzle over his Latte brulé recipe, while Andrea Sarri tops his chocolate mousse with a boozy orange sorbet.

Orange

19 Recipes | Page 1 of 10

Orange

19 Recipes | Page 1 of 10

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